A Spotlight on Škofja Loka

So, it’s 2017, a new year and a new(ish) start for me too. Having spent the last 4 years extolling the wonders of my home town of Radovljica, this year, whilst I will still be writing plenty about Radovljica, I’m also turning my attention to another of my favourite historic towns in Slovenia – Škofja Loka.

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When I was choosing where to live it was a toss-up between Radovljica and Škofja Loka, as both towns are my kind of place i.e. historic and picturesque medieval old towns with wonderful surrounding nature, opportunities for outdoor activities and conveniently located.

So, I hope you will join me in the coming weeks, months, and maybe even years, on my adventures in the Škofja Loka area, including the surrounding Poljane and Selca valleys, where there is a wealth of natural beauty, cultural and heritage sites, traditional and unique cuisine and a wealth of things to see and do.

The obvious place to start is with the area’s crowning glory – Škofja Loka Castle. The castle stands on a small hill above the main old town square and dominates the view as you arrive into the town. Whichever angle you see it from, and whether from near or far, its a mighty impressive building.

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Even the uphill approach to the castle is scenic!

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The original castle was built in 1202 by the Freising Bishops, who, during the period from 973-1803, owned the Loka Estate. The castle was completely renovated following an earthquake in 1511 that almost entirely destroyed it.

Loka Museum – among the most popular and visited of Slovenia’s museums. The museum is bursting with rich and varied archaeological, historical, cultural, ethnological, art and natural history collections.

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Exhibits are housed in numerous rooms, galleries and corridors including Grohar’s Room – dedicated to one of Slovenia’s most important painters, Ivan Grohar – the Castle Chapel, the Round Tower and a special place in the collection is dedicated to the writer Ivan Tavčar, who hailed from nearby Visoko in the Poljane valley and wrote many of his greatest works at Tavčar Manor.

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Space is utilised to the full and the walls of the ground floor corridors are adorned by paintings and frescoes, mostly based on religious themes from the baroque period.

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One of the highlights is undoubtedly the preserved original drawbridge – one of the only of its kind in Slovenia – which was the original and only entrance to the castle.

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As well as the glass-floored area where you can walk over part of the castle’s original foundations. A slightly unnerving but different experience!

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There are great views from the castle over the town and the Sora river.

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You should set aside at least a few hours to stroll up to the castle, browse the exhibits in the museum, take in the views and stroll around the castle park, where you can also visit the Škopar House (Škoparjeva hisa) open-air museum, a typical 16th dwelling that was moved from nearby Puštal and features an original black kitchen.

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You can find out more about Škofja Loka Castle and Museum here – http://www.loski-muzej.si/en/ and visit the official Visit Škofja Loka website here – http://www.visitskofjaloka.si/en/

I can’t wait to discover more and hope you will accompany me along every step of the way!

Happy New Year to you all!

© Adele in Slovenia

Winter Hiking and Snowshoeing in Slovenia’s Julian Alps

I’ve had quite a few enquiries recently via my blog regarding winter hiking in Slovenia. So, I thought I would put together a new blog post with some ideas about where to hike here in winter, and also about another alternative winter sport – snowshoeing.

Before I go on, however, one thing I would like to emphasise – and cannot emphasise enough – is that you MUST be properly prepared and equipped for winter hiking. In the past couple of weeks there have been a number of deaths in our mountains, and, as is so often the case, among them are tales of people going to the mountains in trainers or other such inappropriate attire. Proper equipment is essential year-round, but particularly so in winter, as is knowing the terrain. Personally, during winter, particularly when hiking alone, I stick to routes that I know and that I know are well-trodden.

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As I’m not a skier – never have been and never will be – snowshoeing provides great exercise and (can be!) great fun too, provided the conditions are right. Putting on a pair of snowshoes for the first time is a slightly strange experience. One feels rather awkward and clumsy walking around with, what look and feel like, tennis racquets strapped to your feet, though the modern versions, as seen below, are somewhat sleeker in their design.

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Once you get used to walking with a wider and slightly ungainly gait, you soon get used to it, though a pair of hiking poles is a requisite. Walking with snowshoes enable you to access places on foot that would otherwise be inaccessible during winter. However, snowshoes aren’t suitable for scaling high peaks, but rather for traversing wider, flatter snow-covered terrain.

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One of the best, and one of my favourite, places for winter activities is the Gorenjska region, where I live in the northwest of Slovenia, is the Pokljuka plateau. The entire forested Karst plateau, 20kms in length, is within Triglav National Park, and reaches an elevation of 1,400m. The highest peak is Debela peč (2014m), which, together with the peaks of Brda, Mrežce and Viševnik, are among the most popular with hikers year-round.

As can be seen below – me en-route to Debela peč – winter hiking, when at times you can be waist deep (or deeper!) in snow, can be exhausting at times, so isn’t for the faint-hearted!

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But the rewards can also be fantastic, provided you are well-equipped, sensible, know the terrain, and are fit enough!

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Pokljuka is approximately 15kms from Bled. Other than for a few months during summer, there is no regular, scheduled public transport to the plateau, so a car is essential. The plateau can also be reached from the road which turns off near Bohinjska Bistrica and leads up towards Gorjuše.

This year on 8-11th December Pokljuka hosted the annual BMW Biathlon World Cup. The plateau is a favourite training destination for many winter sports people from across Europe as well as for the Slovene military who have a barracks at Rudno Polje, which is also home to the Pokljuka Sports Centre and the Hotel Center http://www.center-pokljuka.si/en.html

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Pokljuka is a very popular destination with fans of cross-country skiing. I have tried it, on a few occasions, but me and skiing – of any kind – are never going to get along! Here’s me trying to ‘play it cool’ whilst a group of Slovenian military recruits go whizzing by!

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I’ve been there at times when the weather is less than favourable too, though once home in the warm with a cuppa, all is forgiven and forgotten!

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With its wide, open pastures and traditional wooden huts, the beautiful Planina Zajavornik highland is among the most popular parts of Pokljuka. The highland is also equally stunning during summer. You can cross the highland on foot and then head further up to the Blejska koča mountain hut, where you can enjoy hearty, traditional Slovenian food such as Carniolan sausage or a stew such as ričet, or, if the road is clear of snow, you can drive a little further by taking the road to the right from Mrzli studenec then park on the opposite side of the highland before continuing on foot up to the mountain hut.

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There are so many lovely parts of Pokljuka, it’s hard to choose a favourite and it’s equally beautiful, if not more so, during summer. Below you can see the Kranjska dolina highland, which you pass if you take the road as described above. I particularly like cycling in this area in summer.

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It’s fairly easy to navigate your way around Pokljuka, but a map of the Julian Alps will certainly aid you in planning routes.

I hope this has provided some ideas and inspiration for winter hiking in Slovenia. I wish you happy, and above all, safe, hiking!

© Adele in Slovenia

Eat, Drink and Be Merry in Festive Radovljica!

Word is rapidly spreading about how beautiful the Christmas decorations are this year in Linhart Square – the heart of the old town of Radovljica. If you haven’t visited yet, be sure to do so and find out why it’s the talk of the town, and further afield too!

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Photo: Miran Kambič (www.slovenia.info)

Fridays, Saturdays and Sundays are the best time to visit when there is a small Advent Market as well as live entertainment for all the family. The Advent Market is also open on Christmas Day and Boxing Day (26th December), and on both days there are street performances at 5pm. For the full programme, click here – http://www.radolca.si/en/what-to-do/events-1/festive-december-in-linhart-square/83/395/

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Photo: Miran Kambič (www.slovenia.info)

And while you are here, why not take some time to Taste Radol’ca too!

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Kunstelj Inn’s famous cake pops with a Christmas twist!

Since it can be a little bit of a faff, or at least I think so, trying to find out which restaurants are/aren’t open and when during the festive season, I decided to take it upon myself to do the hard work and compile all the information in one place i.e. here! So below is a full list – or rather of those that responded to my request for information. Note: restaurants are open as usual in the period between Christmas and New Year, unless otherwise stated below.

Gostilna Avguštin – 24.12: 9am-6pm, 25.12: Closed, 31.12: 9am-6pm, 1.1: 12noon-8pm

Gostilna Kunstelj – 24.12: 12noon-3pm, 25.12: 12noon-10pm, 30.12 open as usual + 6pm-8pm Cocktail Party, 31.12: 12noon-5pm + 7pm-10pm New Year’s Dinner (reservations required)

Gostišče Draga – 24.12: 11am-3pm, 25.12: 10am-6pm, 26.12: 10am-6pm, 27.12: Closed, 28/29.12: 11am-9pm, 30.12: 11am-10pm, 31.12: 10am-3pm, 1.1: 10am-6pm

Gostišče Tulipan – 24.12+25.12: Closed, 31.12: Open + New Year’s Dinner (reservations required)

Lectar Inn – Open daily throughout the year from 9am – 10pm

Vila Podvin* – 24.12: 12noon-5pm, 25.12: 12noon-5pm, 31.12 Open + New Year’s Dinner (reservations required), 1.1: 12noon-5pm

Joštov Hram – 24.12: 9am-5pm, 25/26.12: Closed, 27-30.12: 9am-10pm, 31.12: 9am-5pm, 1/2.1: Closed

* If you haven’t the time, or the will, to rustle up a gourmet home-cooked Christmas lunch, this year Vila Podvin is offering a fully-prepared takeaway version of their Christmas lunch. You could even pretend you made it yourself! More information and the full menu can be found on the Vila Podvin Facebook page (see the post, in both Slovene and English, dated 6th December).

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So, armed with information about what events are taking place, as well as information about restaurant opening times, there are now no excuses not to visit Radovljica this festive season! What are you waiting for?!

© Adele in Slovenia

 

 

New Year’s Eve in Slovenia – How, Where and Hangover Cures!

Generally speaking, Slovenes love New Year’s Eve and really go to town when it comes to celebrating! So, if you are going to be, or are thinking about, celebrating New Year’s Eve in Slovenia, here are some ideas of how, and where, to see in the new year in style.

You won’t have to go far to find new year’s celebrations, since pretty much every village, town, and city has some kind of celebration. And even if you don’t see them, you will certainly hear them!

The biggest crowds gather in the Slovene capital, Ljubljana, where numerous events take place, the highlight being the fireworks display launched from the Ljubljana Castle hill. Find more information about New Year’s Even in Ljubljana here – https://www.visitljubljana.com/en/visitors/events/page-12848/

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There are New Year’s Eve concerts held in several of the city centre squares from 9pm onwards.

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Lake Bled is another popular place to spend New Year’s Eve. I saw in the new year there a few years back; first taking a (brisk!) walk around the lake, then settling down with a friend and a mug of mulled wine to watch the fireworks display above the lake.

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There are New Year’s Eve celebrations in all the major cities, including Maribor, Celje, Novo Mesto, Nova Gorica, Piran, Kranj, Velenje etc., as well as smaller local events.

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New Year’s Eve in Maribor, Photo: http://www.maribor-pohorje.si (Profoto studio)

A more unique way to see in the new year is to visit the mountains. Quite a few of Slovenia’s mountain huts hold house parties on New Year’s Eve. Expect hearty food alongside the wood-burner, plenty of schnapps, and obligatory singing! Of course, don’t forget that the next morning – yes, the one after the night before – you will have to hike back down!

You might find the hut half buried in snow, as I did here on the Pokljuka plateau, but that’s all part of the fun! A pair of snowshoes, as seen below, definitely aids access when conditions are like this.

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If it’s a nice sunny New Year’s Day, what better hangover cure can there be than this!

If you prefer a ‘hair of the dog’ style hangover cure, then be sure to try out one of numerous kinds of Slovenian homemade fruit schnapps, but beware, the homemade versions are often strong enough to blow your socks off!

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I have to admit to being a bit of a killjoy when it comes to New Year’s Eve. I can take it or leave it, preferring Christmas and time spent with family to loud parties and – as we all know – the world is always still the same the next day, despite all the new year’s resolutions! However, since I’ve been in Slovenia, I have tried to embrace New Year’s Eve a little more, and have tried a number of different ways of celebrating.

If you’ve been a good girl or boy, then Old Man Winter (Dedek Mraz) may visit on New Year’s Eve! I met him at Vila Podvin on New Year’s Eve 2014/2015, whilst enjoying a gourmet dinner prepared by one of Slovenia’s top chefs, Uroš Štefelin. Families with young children especially enjoy the New Year’s Eve celebrations at Vila Podvin. This year the fun begins at 7pm – reservations essential.

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New Year 2015/2016 was spent at another local restaurant, Kunstelj Inn, whilst other years I have just walked from home into the heart of my hometown of Radovljica where the celebrations are focused around the historic old town centre, with live music and merriment. This year in Linhart Square, the heart of the medieval old town, there will be live music and merriment with the Gašperji Ensemble from 11pm – 2am.

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There have been a couple of times when temperatures having been well below freezing and I couldn’t face going out in the cold and the appeal of staying home in the warm won over! If you do venture out in the cold at midnight, be sure to wrap up well!

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Wherever and however you choose to celebrate, I wish you a very HAPPY NEW YEAR and a healthy and prosperous 2017!

© Adele in Slovenia

Taste Radol’ca 2016 – The Final Party but Far From the End!

In one way I was pleased to see the back of November – 22 days of rain, with the odd bit of snow thrown in for good measure – but the end of November also brought the end of the month-long Taste Radol’ca 2016, which isn’t so much sad as time for a celebration of all the hard work put in by the chefs during the past month and the even harder work put in by the diners – including me – having the tough job of trying out all the menus! If nothing else, my waistline will be pleased it has come to an end, though, with the festive season all but here, there’s still plenty of gluttony to come, no doubt!

Each year different restaurants host the opening and closing events and this year the Taste Radol’ca Final Party took place at Draga Inn in Begunje na Gorenjskem. We began outside with hot punch, much needed on a chilly December evening, and food to keep us warm provided by Gostilna Tavčar and the Globočnik Excursion Farm.

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In contrast to the opening event, which is a somewhat more formal sit-down multi-course meal that showcases the talented chefs, the final party is more a relaxed, social, let-your-hair down party and a chance to hobnob with the chefs. Thanks Uroš (Vila Podvin) and Mišo (Joštov Hram) for helping keep me warm!

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The chefs from the 13 participating restaurants once again did a magnificent job, each preparing a small dish for us to try.

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Bite-size dishes, each of them delicious, and all made using local ingredients. Too numerous were the dishes to show them all, but here are a few photos to drool over! Gostilna Tulipan dished up smoked pork neck with curd cheese on a bed of barley.

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The ever-popular Joštov Hram mini-burgers were a big hit!

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I found my place next to the log-burner to keep warm and enjoy mine!

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Jože and chef Aleš from Lectar Inn had a great system going providing us with their homemade štruklji.

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And of course the desserts didn’t disappoint either. Chestnut cake prepared by Gostilna Avguštin.

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And a delicious creation by Maja at Kunstelj Inn – a winning combination of a gingerbread base with a caramelised walnut, apple and meringue topping.

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But, it’s far from the end of the Taste Radol’ca story. In addition to their regular menus, all participating restaurants also offer Taste Radol’ca dishes, prepared using local ingredients, throughout the year. You can identify these dishes on menus by the small coloured bee next to the name of the dish.

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So, what are you waiting for, you can now Taste Radol’ca all year-round!

© Adele in Slovenia

 

Christmas 2016 in Slovenia – Christmas Markets, Food and Traditions

In February next year I will have been living in Slovenia for 10 years – gosh how time flies! My first Christmas here in 2007 was a bit of a culture shock as, at that time, Christmas wasn’t, or at least to me didn’t seem to be, such a big deal – no roast turkey and all the trimmings, no crackers and wearing of silly paper hats (though some might say that’s a bonus!), no shops crammed with Christmas merchandise in September and blaring Christmas jingles for months on end, and just a few low-, or at least lower-key Christmas markets.

Well, things have definitely changed and Christmas is most definitely here in a big(ger) way! With an increasing number of people choosing Slovenia as a destination for a short-break over Christmas/New Year, this blog has a run down of just some of things you can see and do.

Christmas in Ljubljana, Photo: http://www.slovenia.info

As in many other countries in Europe, the evening of the 24th is when most families celebrate and get together for a special meal, to exchange gifts and/or attend midnight mass. It’s worth noting that many restaurants are closed on Christmas Eve, or close earlier than usual. Shops are usually open on the 24th but close a little earlier than usual. All shops are closed on the 25th and again this is a family day, often for some recreational activities perhaps skiing, hiking or visiting relatives. The 26th is also a public holiday, Independence and Unity Day, and therefore again many shops and business will be closed although these days most of the larger ones are open, at least for a few hours in the morning. No Boxing Day Sales – hooray!

Christmas markets take place in all the major cities – the largest being in Ljubljana, where there are numerous markets throughout the city, the main one being alongside the banks of the Ljubljanica river. The festivities kick-off on 25th November with the official switching on of the lights at 5.15pm. There are also numerous concerts and other events taking place throughout the festive period. More here – http://bit.ly/2eBfQhk

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Christmas in Ljubljana, Photo: http://www.slovenia.info

My home town of Radovljica, one of the three best-preserved historic towns in Slovenia, has a small Advent Market and also looks magical! More information here – http://tinyurl.com/zxczvsg

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The cute little Alpine Village in the ski resort of Kranjska Gora is a winter wonderland. More information here – http://tinyurl.com/jbntrpl

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Slovenia’s 2nd biggest city, Maribor, switches on its Christmas lights on Friday 25th November. The Christmas programme includes a Christmas market, St. Nicholas fair, Artmar fair, city ice-rink, concerts and parties. More information here – http://bit.ly/1I8qXL0

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Festivities in Bled begin on 2nd December. A Christmas market takes place on the promenade at the south end of Lake Bled. If there’s snow, the island looks even more fairy tale-like! More information here – http://bit.ly/2eDpZZj

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Bled Island, Photo: http://www.slovenia.info

There are also Christmas markets in Celje and Portorož, as well as smaller local ones in many other towns throughout the country, though these tend to only be open for a few days rather than for the entire advent period.

Throughout Slovenia you will find a host of other festive events and activities, where you can be a spectator or join in, including live nativities, outdoor ice-rinks, parades and concerts.

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Outdoor ice-rink in Maribor – Photo: Produkcija80

The last two years, Christmas has not been ‘white’. However, if it is a white Christmas, then there are a whole host of other possibilities, such as sledging, skiing, snow-shoeing, hiking etc. My parents often spend Christmas here and we have had some memorable Christmas Days, including this one below, spent hiking on the Pokljuka Plateau.

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And Christmas isn’t Christmas (and Easter not Easter!) without home-baked potica! You can read plenty more about my potica journey here – https://adeleinslovenia.com/2016/03/03/easter-in-slovenia-my-potica-journey/

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So, if you are considering Slovenia’s for a Christmas break, then rest assured, you will find plenty to see and do. You can also be safe in the knowledge that you won’t have to pull a cracker and wear a silly hat!

© Adele in Slovenia

Taste Radol’ca 2016: Gostilna Avguštin, Great Food & To Die For Views Too!

It was absolutely delighted when I found out that Gostilna Avguštin was under new management and had joined Taste Radol’ca, since I had long wondered why this traditional restaurant, located in the heart of the historic old town of Radovljica, and with to die for views, did not take part in any of the town’s events and festivals. Thank goodness, then, that 2 young enterprising brothers, who previously worked at the restaurant as waiters, have taken over its running, and with it brought a fresh new approach to customer service and upgraded the menu of traditional food.

In fine weather the views from the terrace of Gostilna Avguštin are magnificent; Slovenia’s highest mountain, Mt. Triglav, can be seen in the background with the snow-capped Julian Alps and the Pokljuka plateau in the foreground, and the Jelovica plateau and the Sava river dominating the immediate view.

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Gostilna Avguštin was somewhere I often used to frequent in the first few years after I moved here. However, it then went through a bit of a – let’s just say – ‘wobbly’ stage, whereby sometimes it was fantastic, other times far less so, and I then began to go elsewhere. So, it’s really fantastic news that it is back to its best – well actually, even better – and that there is now another restaurant serving delicious Slovenian food right on my doorstep – now you won’t be able to keep me away!

So, on to the food! I tried out the Taste Radol’ca menu, of which there is a choice of 2, which is excellent value at just 16 euros for 3 courses, and all ingredients are from the local area.

To start I had pumpkin soup, which just happens to be my favourite type of soup on the planet, so it certainly hit the spot! The added pumpkin-seed oil, pumpkin seeds and homemade onion bread were the icing on the cake (icing on the soup?)!

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The main course consists of a hearty plate of pork fillet stuffed with prunes, buckwheat struklji and bacon-wrapped vegetables. It really was delicious and beautifully presented too.

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I always like to have a peek into the kitchens of the Taste Radol’ca restaurants where possible, to see the master chefs at work! So, I snuck in to watch dessert being prepared – chestnut cake.

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So, if it’s been a while since you last visited, or indeed you have never visited, do hot foot it down to Gostilna Avguštin soon!

© Adele in Slovenia

The early bird catches the early winter of 2016!

Winter seems to have come early this year and, though the snow might look beautiful, I can’t say I’m ecstatic about it!

The past 2 years we haven’t had any significant snow until after Christmas, but last week’s dismal weather brought quite a significant amount of snow to higher-lying areas, and even a bit of the white stuff fell in lower-lying areas too.

I’m trying to be optimistic that perhaps we will still get a (very) late autumn with some milder temperatures, though, it’s look increasingly unlikely. But ‘glass-half-full’ and all that…

So, in an attempt to once again get accustomed to winter, I was up with the lark and braved freezing early morning temperatures to head up St. Peter’s Church above Begunje na Gorenjskem, just 10 minutes drive from Radovljica.

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Though its not easy to drag myself out of bed when it’s so cold and dark, the rewards are (usually!) worth it, which was certainly the case this time, as you can see below!

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The valley was still shrouded in low cloud and Triglav and the other peaks of the Julian Alps were looking particularly majestic.

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I continued up to Smokuški vrh.

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And this was my reward. Brilliant, warm sunshine and stunning views. It was tempting to linger there for a while, alas, the pile of translating awaiting me at home was ever present on my mind. But, I’d go, and will go, again in a heartbeat, even if it means an all-to-early start to the day!

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A case of the early bird catches the worm and the early winter and all that…!

© Adele in Slovenia

Taste Radol’ca 2016 – A Taste of Tradition at Gostilna Tavčar

Though I had been meaning to do so for a while, I had yet to visit Gostilna Tavčar in Begunje na Gorenjskem since it changed hands. Therefore, a visit to try the Taste Radol’ca 2016 menu gave me the perfect excuse!

Gostilna Tavčar is a typically traditional Slovenian restaurant and, what particularly struck me was, despite it being my first visit, I was greeted like an old friend. Since it re-opened the restaurant has become a firm favourite with locals – always a good sign, I think. A large part of that can, no doubt, be attributed not only to the great food, but also to the chef and owner, Mitja, who likes to take time out of the kitchen to mingle with guests.

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Mitja describes himself as “one of the old-school generation of cooks” and there’s nothing wrong with that I say!

Now, time to get down to the serious business of the food! The starter was guinea fowl pate with grated ‘tepka‘ pears and homemade buckwheat and walnut bread.

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I then sneaked into the kitchen to see my main course being cooked – the finest Angus rumpsteak, no less! And, as with all Taste Radol’ca menus, it costs just 16 euros for 3 courses, all made using local ingredients, and excellent value for money.

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My steak arrived – cooked to perfection – accompanied by chestnut puree and red cabbage.

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With just a dessert-sized space left in my stomach, it too didn’t disappoint. Tavčar plum mošnjiček – light pastry pockets served warm filled with hot plum sauce and strawberries.

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Gostilna Tavčar is open daily and also offers light lunches (malice), lunches and dinners as well as weekend and Sunday lunch specials.

Taste Radol’ca menus are available at 13 participating restaurants for the entire month of November. You can find more information about Taste Radol’ca here – http://www.radolca.si/en/what-to-do/events-1/taste-radolca-2016/83/394/

© Adele in Slovenia

 

Taste Radol’ca 2016 at Draga Inn – A Winning Start!

As there are 13 restaurants involved in this year’s Taste Radol’ca, I made a start last week already at attempting to try as many as possible during the month of November – all in the name of blog research for you, dear readers, of course!

Having perused the menus, I plumped for Draga Inn (Gostišče Draga), located in the Draga valley in Begunje na Gorenjskem, for my first Taste Radol’ca 2016 meal, and what a fine choice it was too!

There are 2 four-course menus to choose from, both costing just 16 euros, which is fantastic value and, as is the whole ethos of Taste Radol’ca, all products are sourced from local suppliers. I’ll let the photos of the food do (most of) the talking!

I opted for Menu I. but swapped to the Menu II. starter – game ragu with homemade cheese and bacon strukelj.

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The alternative starter is smoked trout with horseradish, honey and creamed celery.

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This was followed by cream of barley soup with chanterelle mushrooms.

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I’m still salivating when I think about the main course – succulent wild pork in cranberry sauce, calf cheek, puree of carrot, and bean strukelj.

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For those opting for Menu II. there is fillet of trout with mixed seeds, vegetable bake and pumpkin jam, which, although I’m not a lover of fish, also looked delicious.

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The portion sizes (even for my large appetite!) were just perfect, therefore we still, just about, had room for dessert. Strawberry dumpling, cinnamon ice-cream, and honey and chocolate cream.

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Sitting next to the log-burner, the ambience was cosy and warm and it was delightful to enjoy great food in the company of good friends – a welcome change from dining on my tod! So, thanks Jana, Tone and Pia!

So, one down, only 12 to go, though, this meal was so good, I have a feeling I will have to squeeze in another visit to Draga Inn before the month is out!

© Adele in Slovenia