2 Records and a Rant!

Posted in Food, Lesce, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Slovenia, Taste Radol'ca, Uncategorized by adeleinslovenia

Rather an odd title for this week’s blog, you might think. I’ll start with the ‘records’ and get on to the ‘ranting’ later!

The first of the ‘2 records’ refers to this year’s Radovljica Chocolate Festival where, in addition to a full programme of chocolate tasting and other chocolate-related entertainment, there will be an attempt to break the Guinness World Record for the largest ever chocolate bar.

The current world record was set in 2011, with the largest bar weighing a whopping 5,792.50kg (probably equating to about my average annual consumption of the stuff!). It was produced by Thorntons Plc (UK), who just happen to make one of my favourite kinds of chocolate in the world. Any friends or family visiting from the UK are always instructed to bring me some!

So, it will take some doing to break it – the record I mean, not the chocolate bar! Though, one does wonder how on earth they are going to divide it up into manageable chunks! The full programme for the festival, which takes place from 15 – 17th April, is almost complete, so there’ll be plenty more about it here, and on the festival website, in the coming weeks – http://www.festival-cokolade.si/program/

That’s not all on the subject of record-breaking. The 2nd of the ‘2 records’ refers to the record-breaking weekend at Planica. I wasn’t among the crowd as unfortunately, despite being offered a ticket, a problem with my ears means that I’m unable to withstand loud noise and Planica is a synonym for loud noise with hooters, claxons and the masses of highly enthusiastic fans cheering on their heroes. However, since there was such widespread media coverage over the whole 4 days, it was easy to feel a part of the nation’s pride without actually being there.

The combination of fantastic weather, record-breaking crowds, and world-beating performances by the Slovene ski jumping team ensured a winning weekend was had by all. And boy, do the supporters know how to cheer and wave their flags in earnest when it comes to Planica – all 110,000 of them!

To crown his sensational season, on Sunday Peter Prevc once again secured victory, to round-off a truly astounding year which saw him amass 15 wins, 22 podiums and a new record of 2303 points to become the overall 2016 FIS ski jumping champion. I think it’s fair to say that there isn’t a single Slovene who isn’t proud of him! In Sunday’s competition, Slovenia’s Robert Kranjec took 2nd place, whilst on Saturday the Slovene team were second in the team competition.

Now, moving onto the ‘rants’ – well actually just one rant, and not something I would usually use the medium of blogging to do, however, on this occasion I feel the need, so please indulge me, just this once.

Saddened, disgusted, horrified, angry, these, along with resignation, were my feelings on finding out that a McDonalds is to open in Lesce. In recent years Taste Radol’ca restaurants, amongst others, have been striving to place a focus on eating locally-produced food. In schools too, both here and elsewhere, there has been ever increasing attention on what kids eat.

From my perspective, I thought I’d found a little corner of the world to escape mass corporate globalisation, though, in truth, that’s almost impossible these days. Therefore, to find out that this particular burger chain is opening on my doorstep was a huge upset. Of course, it’s not the first one in Slovenia, but until now they have been confined to larger cities, rather than encroaching in this beautiful part of the country.

What is additionally worrying is its location. Right at the Bled exit from the motorway, which is notoriously busy. Every weekend during the summer there are tailbacks of several kilometres, and this will only add to that, not to mention there will no doubt be ghastly advertising hoardings erected here, there, and everywhere – another of my pet hates.

Sadly, it’s inevitable that it will do well, as those passing on the motorway will stop off for a fast food fix. I’m not trying to be a preacher here, since I’m no saint when it comes to food – pizza, chocolate, cakes etc. are a staple part of my diet. I can only hope, forlornly perhaps, that at least some of you, my dear readers, appreciate quality food over fast food and steer clear! After all, within just a few kilometres, or even less, of ‘that burger chain’ there are a wealth of restaurants awaiting you with delicious home-produced Slovene food. And if the need for a burger really grabs you – as sometimes it does, at least choose one such as this Angus beef burger, new on the menu at Draga Inn, looks delicious wouldn’t you agree?

So, I urge you, please support local food and restaurants, when visiting Slovenia eat Slovenian food, and don’t let the global giants win!

© AdeleinSlovenia 2016

14Mar2016

Archery, Hiking and Taste Radol’ca in the Draga Valley

Posted in Food, Hiking, Karavanke, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Taste Radol'ca, Uncategorized by adeleinslovenia

Even a very rainy Saturday didn’t dampen the spirits of the 150+ archers who came from far and wide to take part in the recent archery tournament in the Draga Valley.

I am often in the Draga valley, as it is a starting point for a number of hikes in the Karavanke mountains, and is also home to Draga Inn, which offers tasty home-cooked, traditional Slovene food. The Inn is one the participating Taste Radol’ca restaurants where you can also take advantage of the ‘Adele in Slovenia Discount Card’. More information here – http://wp.me/p3005k-1oe

On this occasion I actually visited on the day prior to the archery tournament since a) rain was forecast for the day of the tournament itself; b) I wanted to take some photos of the targets and not to become a target myself during the tournament!; c) I anticipated parking in the narrow valley to be nigh on impossible on the day of the tournament; and d) I wanted to walk up to the Planinca planina highland, 1136m, (seen below) before the next snowfall.

There is a very pleasant path which runs from Draga Inn, through the forest, past the remains of Kamen Castle, before emerging near the parking area at the Krpin recreation ground in Begunje na Gorenjskem. It was on this path that I first came across the targets and since then, on a number of occasions, I have been back to search for more, as each time I go I discover new ones – which is a real thrill!

The annual archery tournament attracts teams from Slovenia as well as from neighbouring countries.

The targets are positioned in strategic places in the forest.

It makes a great walk, especially with kids, who will love trying to spot the targets! So far I have found 7, though I think there are probably several more.

If you are visiting the valley for a walk or hike, I’d also recommend a meal at Draga Inn, which specialises in game, trout, and other local and traditional Slovene dishes.

© AdeleinSlovenia 2016

7Mar2016

Spring Restaurant Week 2016

Posted in Food, Gostilna Kunstelj, Mosnje, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Slovenia, Taste Radol'ca, Uncategorized by adeleinslovenia

After a relatively dry and mild December and January, the weather seems to have been playing catch-up for the last few weeks and we’ve been experiencing alternating torrential rain and snow. Operators of Slovenia’s ski resorts will be rubbing their hands with glee as an extended ski season looks a dead cert now, since in the past week in some places there has been up to metre of fresh snow. So, if you are considering a late ski trip, consider Slovenia!

Despite the rain and snow, temperatures have been feeling more spring-like (though it was snowing when I woke up this morning!), there are plenty of spring flowers in bloom, the days are getting longer, and Spring Restaurant Week is here, yippee!

Spring Restaurant Week 2016 takes place from 11th – 20th March. There are a total of 86 participating restaurants, and out of the 11 in the Gorenjska region, 3 of these are Taste Radol’ca restaurants. This is all the more impressive since the Restaurant Week team visit each restaurant to ensure it meets its strict criteria for inclusion, meaning only the finest are chosen.

Restaurant Week takes place twice a year – in spring and in autumn – and the concept is to make gourmet food affordable. Diners have an opportunity to try out some of Slovenia’s best restaurants, with 3-course specially prepared menus available for just 16 euros. It is incredibly popular, so bookings are essential. Since the website is only in Slovene I thought I’d give you a sneak preview of what to expect.

Kunstelj Inn, Radovljica – a choice of 2 themed menus. One is ‘All Things Vegetable’. Below you can see the main course – the 4th generation of Kunstelj štruklji.

The other is named ‘From the Mountains and Forests’. The main course is fillet of mouflon with parsnip mash and kohlrabi.

Vila Podvin, Mošnje – Uroš Štefelin, one of Slovenia’s top chefs, will be cooking up delights including carpaccio of rainbow trout with a herb and horseradish mayonnaise

Lambergh Chateau & Hotel, Dvorska vas – there are 2 menus, meat-based or fish-based. Note – *this photo is from the 2015 Restaurant Week as photos of the 2016 culinary delights at Lambergh have yet to be released.

Now, I just have the tough choice of deciding where to go and how many of the restaurants I can fit into one week!

More information here (in Slovene only) – http://tedenrestavracij.si/restaurant-category/gorenjska/

You can also read more about Restaurant Week here, in English, though it is only about Ljubljana-based restaurants – http://www.inyourpocket.com/ljubljana/Restaurant-Week_73983f

© AdeleinSlovenia 2016

29Feb2016

A gift from me to you: Discounts and special offers galore!

Posted in Food, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Slovenia, Taste Radol'ca, Tourism Radol'ca, Uncategorized by adeleinslovenia

To celebrate the momentous (for me at least!) occasion of my blog achieving its 100,000 view, I decided I would like to prepare something special for readers, as a way of a thank you, and also to involve the local community.

Therefore, I came up with an idea and am now immensely proud and excited to introduce and offer you the ‘Adele in Slovenia Discount Card’. The card offers a range of benefits that EVERYONE can take advantage of, regardless of whether you live in Slovenia, or are visiting as a tourist, and even better it’s FREE! As it is a celebration of achieving 100,000 views the special offers will last 100 days – commencing 1st March, ending on 8th June.

I pitched the idea to the director of Tourism Radovljica, who liked the idea and agreed to help with printing the cards, and I then set about contacting each of the Taste Radol’ca restaurants, and a few other local companies, all of whom were enthusiastic and generously offered a variety of discounts, special offers, freebies and more.

Here’s the deal. Simply pop into the Radovljica Tourist Office (opening hours – daily 9am – 4pm), where you can take advantage of the first special offer, and pick up your card. There are no strings attached, anyone can get a card, and it can be used unlimited times during the 100 day period.

RADOVLJICA TOURIST OFFICE – 5% discount on all purchases + free tasting of honey
GRAJSKA GOSTILNA, Radovljica – 15% discount on food bills
VILA PODVIN*, Mosnje – A free visit to the kitchen of Uroš Štefelin, one of Slovenia’s top chefs, and a free culinary gift
KUNSTELJ INN*, Radovljica – Free dessert when ordering a main course
TULIPAN INN, Lesce – 15% discount on bed and breakfast rate
LECTAR INN, Radovljica – Free dessert when ordering a main course
LAMBERGH CHATEAU AND HOTEL*, Dvorska vas – 10% discount on all hotel services (excluding massage)
DRAGA INN, Begunje na Gorenjskem – 10% on food bills
NA KLEŽNK, Lesce – 10% on food bills
LESCE ALPINE FLYING CENTRE – 10% discount on panoramic and glider flights
JOŠTOV HRAM, Podnart – 10% discount on food bills
SODČEK WINE BAR, Radovljica – 5% discount on purchases above 30 euros (bottled wine only)

So, don’t delay, go and pick up your card today (well tomorrow, from 1st March they are available)!

Here’s to the next 100,000 views….. I hope you will remain with me for the journey – there’s still plenty more to come!

© AdeleinSlovenia 2016

15Feb2016

WANTED: Your old gingerbread – the older the better!

Posted in Radol'ca, Radovljica, Restaurants, Taste Radol'ca, Uncategorized by adeleinslovenia

Last week at Lectar Inn in Radovljica the launch was announced of a special event to celebrate 250 years since the opening of its gingerbread workshop in 1766, and 10 years since the re-opening of the Live Gingerbread Museum.

Lectar Inn is seeking the oldest example of a Lectar heart. Anyone is invited to send or bring in their entries to the competition, including those from outside of Slovenia, and if there is a story connected to it, then all the better. Maybe you received one as a gift in your youth, or perhaps someone in your family did. So, get rummaging in those drawers, cupboards, and wherever else you might have Lectar hearts stashed at home! All the entries will be gathered into a special exhibition which will be on view throughout the year. Each entrant will be rewarded with a limited-edition special Jubilee Lectar heart.

The owners of the 3 oldest Lectar hearts which are submitted to the exhibition, will win an overnight stay including meals at Lectar Inn.

The gingerbread museum is housed in the cellar of the 500-year old building that is also home to the restaurant Gostilna Lectar – which has been operating since 1822, as well as Penzion Lectar, which offers 9 guestrooms. Gostilna Lectar is also one of the participating Taste Radol’ca restaurants where the focus is on using local produce. One of the things I particularly love about visiting Lectar is the warm welcome I always get, and, if the owner Jože is there, he is always ready with his mouth organ at hand to come and play a ditty or two!

These days there are four ‘lectar’ makers working in the museum. The Lectar hearts, which are entirely handmade, are made from a honey-enriched dough. The whole process takes around 14 days, beginning with the mixing and resting of the dough (5 to 10 days), followed by the baking and finally the intricate decoration.

The decorative colours also have a meaning:

red expresses love and passion
yellow, together with red, is a sign of eternal love
green with flowers is a symbol of growth, wealth and fertility

There are also Lectar hearts decorated with mirrors, which were particularly popular in the 19th century because in those times there weren’t many mirrors so women, in particular, liked to receive them as gifts. A Lectar heart with a mirror was also especially characteristic between lovers as it showed that men had a good sense of romance. When a boy wanted to show his girlfriend how much he loved her, he gave her a Lectar heart with a mirror. The girl who received it would know that her reflection in the mirror meant that she was in his heart! Oh how sweet!

There are 2 special dates to note as part of this special year at Lectar Inn:

Saturday 2nd April – Open Day at Lectar Inn

Sunday 11th December – A celebration of 10 years since the reopening of the Lectar live museum and the unveiling of the results and conclusion of the year-long search to find the oldest lectar heart.

More information here – http://www.lectar.com/_en/lectar_zgodovina.html

© AdeleinSlovenia 2016

8Feb2016

Carnival Time, Celebration Time and My Andy Warhol Moment in Radovljica!

Posted in Beekeeping in Slovenia, Bohinj, Jelovica, Julian Alps, Okusi Radol'ce, Radol'ca, Radovljica, skiing, Taste Radol'ca, Uncategorized by adeleinslovenia

After almost two weeks of spring-like weather, snow was forecast for last Wednesday. However, in the end the snow didn’t quite make it down to ground level, where it instead rained, though snow fell above 800 metres. This will certainly have come as a relief to many of Slovenia’s ski resorts, particularly the lower-lying ones, and those without snow cannons, who desperately needed the snow and is perfect timing with school holidays rapidly approaching and it’s raining heavily today too, so there will be even more fresh snow in the mountains.

On Friday and Saturday last week the wonderful unseasonably warm spring-like weather returned and, when I popped to Bohinj for a meeting, I was amazed to see the bees at this hive so active and so many spring flowers in bloom. You’d never guess it was February, that’s for sure!

Last weekend was a very eventful one, for me and in general!

If, as Andy Warhol said, every one should have 15 minutes of fame, then mine came on Friday when the the tourism programme Na Lepše was dedicated, in part, to me and the success of my blog. Ok, it wasn’t exactly 15 minutes and it’s hardly fame, but I consider it recognition at least and I’ll take that! It was filmed in my home town of Radovljica – at the Tourist Information Centre, the viewing area with magnificent views of the Julian Alps and the Jelovica plateau, in the medieval old town and at the Lectar House of Tradition. Despite being rather nervous I must admit I was rather pleased with the outcome and also the response from readers of my blog. Here is the link to the programme which is, of course, all in Slovene, but even those viewing it outside of Slovenia will hopefully enjoy looking at the pictures and maybe it will encourage some of you to visit Radovljica too! (My part begins right after the ad-break, fast forward to 14 minutes).

http://4d.rtvslo.si/arhiv/na-lepse-oddaja-o-turizmu/174386896

On Saturday the pust carnival parade took place through the streets of Radovljica. Carnivals take place throughout Slovenia for pust and although Radovljica doesn’t have its own carnival character such as the kurenti, laufarji and bedalci in other parts of the country, the locals – young and old – always make a concerted effort and the costumes and floats seem ever more creative by the year.

Saturday was also a momentous day for one other reason. It marks the day that my blog had it’s 100,000th view. Wow!!!

Since I knew this time was approaching, though in truth expected it to come in a month or so, I have begun to prepare a special package of offers for you, dear readers, to thank you for your readership, and also to involve the local community – particularly the Taste Radol’ca restaurants. There will be a whole host of discounts and special offers, so watch this space for more details coming very soon!

In the meantime, let’s crack open the champers!

© AdeleinSlovenia 2016

1Feb2016

Men all over the world are crying – or so says ELAN!

Posted in Begunje, Radol'ca, Radovljica, Slovenia, Uncategorized by adeleinslovenia

So, that’s a rather strange title for my blog this week, isn’t it? I bet you’re curious what on earth it means! Let me explain.

These days watching, and listening to, the news is usually pretty depressing, I’m sure you’ll agree. So, when last week I saw the headline for the launch of Elan’s new women’s skis, it made me chuckle and I decided to find out more. Well, a bit of humour never goes a miss!

The reason why men all over the world are crying, it seems, is because they would love to get their hands on Elan’s new Delight women’s ski – the lightest ever produced – using patented Slimshape technology that dramatically reduces the weight of the skis – but, alas, this time they can’t, since they’re just for the ladies!

As I wrote in a blog post just 2 weeks ago – http://wp.me/p3005k-1fl – the Elan factory, in Begunje na Gorenjskem, is just minutes from where I live and I often pop into the shop – not for skis I hasten to add! – to browse the range of outdoors clothing and equipment. I had hoped to also see the skis up close but they are so new that they are not yet even in the shop, but will be in a fortnight or so, so not long to wait! In the meantime do take a moment to watch the video and find out who else is crying https://www.youtube.com/watch?v=LGPpOD1wMkY or you can read more on the website – http://www.elanskis.com/

The advert features some of the legends from the world of extreme skiing, including Davo Karničar – the first man to ski from Everest.

I had the pleasure of meeting Davo at his home, the Davo Karničar Mountain Lodge, in Jezersko. Read more here – http://wp.me/p3005k-5Q

Amongst others, the video also includes World Champion and World Cup Winner in Ski Cross Filip Flisar (SLO), Olympic and World Cup medallist alpine skiing Christian Mayer (AUT), and extreme skier Glen Plake (USA),

Talking of skiing, did you know we actually have a small ski slope here in Radol’ca? It’s in Kamna Gorica to be precise, and despite the wonderful spring-like winter that we have been experiencing of late, whereby there is barely a flake of snow lower than 1500m, the operators have been performing wonders to keep the slope open for local children to enjoy.

Apparently, though, some snow may be headed our way later this week, which will delight all the skiers out there!

25Jan2016

Stories of Slovene Success: Dali Šport – Dressing the Best!

Posted in Okusi Radol'ce, Radol'ca, Radovljica, skiing, Slovenia, Taste Radol'ca, Tourism Radol'ca by adeleinslovenia

Two weeks ago I wrote the first in an occasional series of posts entitled ‘Stories of Slovene Success’. That post, which you can read here http://wp.me/p3005k-1fl was about the success of Elan and Peter Prevc.

This week the story is in a similar vein, since the company Dali Šport, based in Lesce, make the clothing for some of Slovenia’s top sports stars, as well as for sports people from numerous other countries competing in, amongst others, skiing, ski jumping, rowing, equine and aerial sports.

I popped in for a nose last week and was lucky enough that during the time of my visit 3 of the Slovenian ski jumping team were there, having come to pick up their new apparel, during a brief lull in training. Below you can see, from left to right, Matjaž Pungertar, Leon Šarc and Anže Lanišek – oh and me of course!

In addition to the firm’s headquarters in Lesce, it also has a shop in Bled which sells off-the-peg sportswear for hiking and other outdoor sports, as well as outfits for your four-legged friend!

Dali Šport, a family run company, has been making made-to-measure and off-the-peg clothing for over 25 years, including the outfit worn by Peter Prevc when he won silver at the 2014 Sochi Olympics.

And for the ski jumper Robert Kranjec too!

LOOKING AHEAD: It’s not long now until the annual Radovljica Carnival Ball (Pustni ples) with Taste Radol’ca. This year the event will take place on Saturday 6th February at Tulipan Inn in Lesce. Tickets are now on sale at the Radovljica Tourist Information Centre. The theme of this year’s ball is ‘The Radovljica Olympics‘ and prizes are up for grabs for those who come up with the most creative outfits. More information (in Slovene) here – http://radolca.si/kaj-poceti/dogodki/pustni-ples-z-okusi-radolce/83/724/

On the same day, at 2pm in the afternoon, the annual Carnival Procession will take place through the streets of Radovljica ending in Linhart Square in the old town centre. More information here – http://www.radolca.si/en/what-to-do/events-1/carnival-procession/83/381/

11Jan2016

Stories of Slovene Success: Peter Prevc & Elan – Passion, Commitment and Pride

Posted in Begunje, Karavanke, Radovljica, skiing, Slovenia by adeleinslovenia

New from me this week, the first in an occasional series of ‘Stories of Slovene Success’, and there is currently no greater story of Slovene success than that of Peter Prevc.

The village of Begunje na Gorenjskem, within the Radovljica municipality, is home to the world-renowned manufacturer of skis and sailboats, Elan.

Elan has a long tradition dating back to 1944 and though it may not be the biggest manufacturer of skis in the world, it is certainly right up there when it comes to innovation. The dictionary description of the word Elan – enthusiasm, confidence and style – sums up the company’s passion and commitment to producing world-class skis and sailboats.

Elan skis and sailboats are produced right here in Slovenia in the factory in Begunje, a picturesque village beneath the Karavanke mountains, whilst its snowboards are produced in neighbouring Austria and motorised yachts in Croatia.

If you are visiting the area you can call into the Elan Sports and Leisure Equipment Store, which sells not only skis and ski accessories, but also a range of clothing, bikes, and other outdoor equipment and accessories. Read more here – http://www.radolca.si/en/elan/

Sadly, as has been the fate of so many Slovene-owned companies since the start of the financial crisis (is it officially over yet or not?), Elan is no longer under Slovene ownership, however, production at the factory in Begunje continues unhindered and, with a Slovene workforce, it can still be considered a story of Slovene success.

The current Slovene hero and world-class ski jumper, Peter Prevc – who is dominating this season’s ski jumping world cup – uses Elan skis and is a great advert for doing so!

On Wednesday last week he won the Golden Eagle trophy for the 4 Hills Tour, making him the first Slovene to have done so for 20 years. To say that the nation is proud of him would be a gross understatement. Just wait until this year’s Planica World Cup Ski Jumping Final (17-20th March), where I have a feeling most of Slovenia will be there supporting him and it will be off-the-scale crazy! More about Planica here – http://www.planica.si/Programme

4Jan2016

New Year in Radovljica / The Dornk Excursion Farm

Posted in Begunje, Gostilna Kunstelj, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Taste Radol'ca, Uncategorized by adeleinslovenia

This year I chose to spend New Year’s Eve (very) close to home at Kunstelj Inn in Radovljica, which is just walking (stumbling!) distance away! The family run Kunstelj Inn has a long tradition and is popular with both locals and visitors to Radovljica and is one of the participating Taste Radol’ca restaurants.

The New Year’s Eve menu consisted of a buffet of cold starters including these tasty cheese bite-pops, followed by a hot starter of pureed spinach and potato with egg.

The main course included probably one of the tasty pieces of duck I’ve ever eaten. It literally fell of the bone and I have no idea how they got it that succulent. The only time I ever tried cooking duck I ended up smoking out the whole kitchen!

And the best bit, of course, the dessert buffet and home-made walnut potica. I was too stuffed to try it all – not like me I know – but took some potica home to try the next day, all in the name of research of course!!!

Meanwhile, in Radovljica’s old town crowds gathered to see in the New Year with live music from the Avsenik House Ensemble from Begunje na Gorenjskem.

Last week I visited the Dornk Excursion Farm (Izletniška kmetija Dornk) in Mlino to see the nativity scene exhibition and museum collection. Wow, this place is a goldmine, crammed to the rafters with every kind of collectable imaginable, and more! The nativity scene exhibition, housed in the stable (note – it’s not heated so wrap up well!), contains over 100 nativity scenes of various sizes and made from various materials. I was also shown around the over 240-year-old house, run by three generations of the family, which still retains its original features including a black kitchen.

The nativity exhibition is open for viewings daily from 12noon – 6pm until 6th January, then every weekend until the end of January, so there’s still plenty of time. The museum collection is also available to view year-round, by prior arrangement for groups.

The other barn contains an extensive ethnological museum collection which also includes an amazing collection of handmade needlework – embroidery and crocheting – made by the family’s grandmother.

The farm has an extensive orchard and the owners prepare all their own juices, spirits, tea etc. which you can sample, as well as delicious homemade food such as potica, strudel etc. in the cosy snug. Find out more about Dornk here – http://dornk-bled.com/?page_id=325&lang=en

According to my annual report from the nice people at WordPress, where I host my blog, the number of readers of this blog in 2015 came from 123 countries around the world and equated to selling out 19 concerts at the Sydney Opera House – isn’t that an interesting fact! Thanks to each and every one of you!

Adele in Slovenia

My life and adventures in Radovljica and throughout Slovenia

Category Archives: Radovljica

2 Records and a Rant!

Archery, Hiking and Taste Radol’ca in the Draga Valley

Spring Restaurant Week 2016

A gift from me to you: Discounts and special offers galore!

WANTED: Your old gingerbread – the older the better!

Carnival Time, Celebration Time and My Andy Warhol Moment in Radovljica!

Men all over the world are crying – or so says ELAN!

Stories of Slovene Success: Dali Šport – Dressing the Best!

Stories of Slovene Success: Peter Prevc & Elan – Passion, Commitment and Pride

New Year in Radovljica / The Dornk Excursion Farm