Adventures on Kum – Slovenia’s Best Mountain Hut and Mountain Dessert!

Hiking is very popular in Slovenia. There are over 170 mountain huts spread across the hills and mountains of the Julian Alps, the Karavanke, the Kamnik-Savinja Alps, the Pohorje, Jelovica and Pokljuka plateaus and all the other areas. The huts range in facilities, in general the higher you go the more basic they become. Some, particularly the higher lying ones, are only open in the high season (July-September), others are open year-round though, out of season just at weekends, whilst a small handful, including this one, are open all year round, regardless of the season.

Every year in Slovenia the public votes for their favourite mountain hut to win the title of ‘Best Mountain Hut’. This year the competition was won by the mountain hut on Kum (Koča na Kumu) and since I’d never been there, and since the warm autumn weather we’ve been experiencing of late has meant the hills and mountains beckoning for hiking, I visited Kum last weekend and, well – wow – now I know why!

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At 1220m Kum is the highest peak in the Posavje region. It can be reached from a number of places, including from Trbovlje, Radeče and Zagorje ob Savi. However, having read about the mini-cabin used to cross the Sava river at Zidani most, where one of the routes begins, I decided that sounded like an adventure with my name on it! This little cabin (for want of a better word) is also used by locals wishing to cross the river to avoid an otherwise lengthy detour.

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As I wanted to make an early start on Sunday morning, and also because I wanted to suss out the cabin in advance, I decided to stay the night before at my new favourite hotel, Rimske terme in Rimske Toplice. I say ‘favourite hotel’ because I visited once and liked it so much, and there was so much to see and do, that I returned a week later, hence there’ll be much more about that in a coming blog.

Zidani most is one of Slovenia’s most important railway junctions, and is also known for its 3 bridges – two railway and one road – as well as being at the confluence of the Savinja and Sava rivers. Though surrounded by wonderful nature, to be honest, from what I saw of the place, there’s not really an awful lot else to see or do there, though I might be doing it a disservice since I only used it as a base for my walk.

If arriving by train, on exiting the station turn left then walk along the road for about 1km to where the road crosses the railway. If arriving by car then you can park on the dirt road beside the Sava river. Then, its a quick hop into the cabin to wizz (ahem!) over the river to begin the hike. Well, at least that was the plan! If there is a group of you, it would be far easier as those on the opposite side of the river bank can help by winching the cabin if (and when!) it doesn’t quite make it over the river!

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So, just get in, take the obligatory photo, close the ‘door’ and let gravity do its thing!

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The cabin is just big enough for 2 people. If, however, you are alone, you might want to ask a friend to help (or flutter your eyelids at a friendly local – though you could have a bit of a wait, there aren’t many!) when you (inevitably) get stuck halfway across the river and don’t have the strength to pull yourself the rest of the way!

The path leads up alongside a stream, steeply at first, crossing the stream in several places (I’d advise against taking this path after heavy rainfall as imagine it gets pretty slippery and treacherous). It emerges to meet a road then continues up along a sunny balcony, passes weekend houses from where the endless and rewarding views begin.

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The panoramic views are breath-taking and, despite not being that high, you really do feel on top of the world. On a clear day, you can see all of Slovenia’s mountain ranges and Slovenia’s highest mountain, Triglav, as well as peaks in neighbouring Croatia and Austria.

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On the top there is a large antenna, the mountain hut and St. Neža’s church. There is also a small play area for children, farm animals and an orientation table.

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Inside the hut, where I was warmly greeted, the first thing that caught my eye was the chiller cabinet full of cakes! That in itself is a rare sight as most mountain huts have the usual fare of soups, stews and strudel. It’s not surprising then that the hut’s kremšnita (a cream slice, otherwise known as ‘Bled cake’) was declared the best mountain dessert of 2015. Of course there’s plenty of other tasty food on offer too.

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Kum is also popular destination during the winter and the hut is open all-year round, so, what are you waiting for?!

Useful links – Kum Mountain Hut – http://bit.ly/1kEitRE

 

The Katzenstein Mansion – A Chilling Reminder of the Past

The imposing Katzenstein Mansion, which stands in the heart of the village of Begunje na Gorenjskem, has had a long and interesting past. The mansion was built in the 14th century; renovations in the 16th, 17th and 18th centuries contributed to its current Renaissance and Baroque appearance.

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The mansion’s setting and surroundings are idyllic and I always enjoy a walk around the park, particularly in this beautiful autumn weather we are currently enjoying, to admire the mansion and gaze up at the surrounding mountains of the Karavanke range. A great way to see more of the village is to walk the marked Begunje Village Trailhttp://radolca.si/en/begunje-village-trail/

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The park is particularly known for its pavilion and the Chapel of St. Joseph, designed by the most famous Slovenian architect, Jože Plečnik, and is also home to a small cemetery where 457 hostages and 18 World War II combatants are laid to rest. The bronze statues of a hostage and a prisoner, as well as the karst marble sculpture of a female hostage are the work of the sculptor, Boris Kalin.
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1n 1875 Katzenstein Mansion was sold to Austro-Hungarian judicial authorities and a prison, holding 300 female prisoners, was established. During the German occupation, it became a Gestapo prison and political prisoners were incarcerated in the mansion; after the war it again reprised its role as an all-female prison.
Since 1953, the main part of the mansion has been operating as the Begunje Psychiatric Hospital, whilst since 1961 in the building at the north-western end of the residential wing – annexed in 1875 – the Museum of Hostages (Muzej Talcev) has been housed since 1961.

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I must confess that until last week I hadn’t actually visited the museum, though had walked past it countless times. Somehow it seemed a bit depressing, however, following a recent chat with the director of Radovljica’s museums I realised that it was time to actually go and though the museum is only small its historic importance shouldn’t be overlooked. It doesn’t hurt for one to take a moment of quiet reflection to consider the suffering of the hostages held here.

Inside, on the walls of the former prison cells, you can see written records left by the prisoners and announcements by the occupiers concerning executions.

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Read more about the Museum of Hostages, opening times etc. here – http://radolca.si/en/begunje-museum-of-hostages/ AND here – http://www.muzeji-radovljica.si/3m_talci/_predstavitev.html
Read more about Katzenstein Mansion here – http://www.radolca.si/en/katzenstein-mansion/

Recuperation, Rehabilitation, Relaxation, Recreation – all this and more at Rogaška!

The Rogaška Health Spa and Park is probably the most known among Slovenia’s many spas. This unique resort has a 400-year tradition and attracts guests from all over the world who wish to benefit from its healing restorative, relaxation and medical programmes.

During my visit I stayed at the beautiful, timeless, Grand Hotel Rogaška, which is just one of the luxury hotels set around the park.

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The Grand Hotel is particularly known for its Crystal Ballroom, where weddings, celebrations and other events are regularly held. The hotel’s Spa and Beauty Centre is housed in a former ‘health house’ from the 19th century, which nowadays offers a comprehensive range of professional cosmetic and medical procedures, as well as relaxation in the thermal pools and saunas.

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The town of Rogaška Slatina is dominated by the Rogaška Wellness Park, the surrounding hotels and the vast 12-storey Medical Centre which carries out all manner of health programmes including cardiology, gastroenterology, urology, and dermatology, as well as beauty and rejuvenation treatments. The basis of all medication treatments is the curative powers of Donat Mg water, which contains magnesium and, even in small amounts, can contribute to the healing of various ailments. The miraculous power of Rogaška mineral water was first analysed by alchemists back in 1572 and is known to contain 1000mg of magnesium per litre.

In its golden age, the Rogaška Health Spa hosted visits by members of imperial families (Habsburg, Bonaparte, Hohenzollern, Bourbon, Obrenović, Karađorđević and others), members of high nobility (Esterhazy, Turn und Taxis, Della Grazia, Furstenberg, Windischgraetz, Liechtenstein) and many other important guests, among them Bishop Strossmayer, the great English traveller Richard Burton and the writer Berta von Suttner.

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The Tempel building houses a gallery and shops

The positive effects of Donat Mg mineral water have been scientifically proven. It has been shown to act against stomach acid and stimulate the emptying and biliary secretion of juices of the pancreas. Minerals are absorbed in the small intestine; healthy kidneys eliminate any surplus of absorbed minerals.

As seen below, each patient receiving treatment is allocated their own numbered glass and then must drink the required amount of Donat Mg, according to their personalised plan.

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As well as the facilities in each hotel, the Rogaška Riviera thermal pools (unfortunately closed during my visit) are just a few minutes walk from the park. These pools can also be used by visitors who are not staying in the resort hotels and comprise indoor and outdoor pools and whirlpools where the special thermal-mineral water – containing sodium, potassium, calcium and magnesium – contributes to a feeling of relaxation and regeneration and is particularly benefits for diseases of the joints and soft tissue.

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But that’s not all! The town of Rogaška Slatina is also home to the Rogaška Glassworks, which has been producing its well-known and highly-regarded crystal products for over 350 years. Although I didn’t have time during my visit for a factory tour, I did pop in to the shop and couldn’t resist a purchase or two!

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Rogaška is surrounded by beautiful nature. There are 9 marked walking trails, which begin directly from the centre and vary from less than 2kms up to almost 15km in length. There’s even a small ski slope, Janina, though at just 362m I can’t imagine an awful lot of skiing goes on there! A great way to see the town in all its glory is to get up above it, as I did by walking on trail number 6 to the hill Tržaski hrib – well worth it for the view.

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Just behind the medical centre is St. Anne’s Chapel, which I was rather taken by as its stone facade is somewhat unusual in Slovenia – more akin to an English style church. It was built in 1804 and in 1926 was renovated according to plans of Slovenia’s great architect, Jože Plečnik. Close by is Ana’s Mansion and Museum (Anin Dvor), a brand new building which is a cultural-tourist centre housing various collections and exhibitions.

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The Boč Nature Park is home to the peak of Boč (978m), the last peak in the Karavanke mountains. A viewing tower stands at the top, whilst the popular mountain hut on Boč (Dom na Boču) sits somewhat beneath the peak at 698m. Unfortunately the weather shattered my plans to hike up there, though I did walk a little of the way – via the road since it was raining – and at least managed to catch a brief lull in the rain for this rather dramatic looking shot below.

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Rogaška really does offer something for everyone; those in need of medical treatment, those wanting to improve their health; those wishing to escape from the stress of every day life; and even those – such as myself – who aren’t very good at relaxing but nevertheless want to enjoy some recreation (and a tad of relaxation!) in the wonderful green surroundings.

Useful links:

Donat Mg water – http://www.donatmg.eu/en

Rogaška Medical Centre – http://www.rogaska-medical.com/en/

Grand Hotel Rogaška – http://grandhotel-rogaska.com/

Rogaška Crystal – http://www.steklarna-rogaska.si/en

Tourism Rogaška – http://www.rogaska-tourism.com/en/Default.aspx

Taste Radol’ca 2015 is GO!!!

This year’s Taste Radol’ca kicked off with a bang on Friday night with the opening event held at Lambergh Chateau & Hotel in Dvorska vas.

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The evening started with a market, where local producers and suppliers to the 11 participating restaurants offered their products to taste and buy and the talented Taste Radol’ca chefs rustled up some tasty warming morsels to satisfy the peckish!

Entertainment was provided by the popular singer Nuša Derenda, in the lovely setting of the chateau grounds.

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The main event then began – the opening Taste Radol’ca 2015 dinner – all 6 courses of it! The event was a complete sell-out, with all 90 places in the restaurant taken.

The ethos of Taste Radol’ca is collaboration between restaurants and the use of local produced products. All the products used in the opening dinner, as well as those in the menus that are available at each participating restaurant for the entire month of November for a set price of just 15 euros for three courses, are local.

The starter was prepared by the Globočnik Excursion Farm from Globoko.

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The next courses was a rainbow of trout with buckwheat hearts – prepared by Kunstelj Inn and Lectar Inn. Almost too pretty to eat!

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Next came the chestnut soup with mushrooms, just perfect for these autumn days, prepared by Tulipan Inn and Joštov hram.

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A farmer’s plate followed – prepared by Hotel Krek and Draga Inn.

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By now we were all beginning to burst at the seams but the delicious food kept coming! This dish comprised many elements including veal with mushrooms in cannelloni, cheek of calf, potato foam, barley and vegetables – courtesy of Lambergh Chateau & Hotel and Vila Podvin.

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And finally the dessert. It’s funny how however stuffed one is, we somehow always manage to find room for dessert, don’t we! Dessert was prepared by Grajska gostilnica, from right here in Radovljica, and the restaurant ‘Pri Jožovcu’ – home of Avsenik in Begunje na Gorenjskem.

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Suffice to say a great night was had by all and that was just the start. Now we have the whole month of November to try out the Taste Radol’ca menus at all the 11 participating restaurants and, if you manage to eat at 7 during the month, you can earn yourself automatic entry to the Taste Radol’ca Closing Party on 4th December at Joštov hram. So get eating and tasting the local culinary delight of Radol’ca!

For more information and to see the menus click below and I wish you bon appetit!

http://radolca.si/kaj-poceti/dogodki/okusi-radolce/83/930/

@AdeleinSlovenia 2015

Autumn Hiking in the Karavanke

After a less than promising start to autumn, it finally arrived in style last week with nature offering a palette of the most resplendent autumnal hues. This, together with the warm, sunny days – which lasted all weekend too – made it perfect weather to enjoy the great outdoors. As the Karavanke mountains are right on my doorstep, that’s where I most often head to get my hiking fix!

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On Sunday morning I headed off on my bike from home in Radovljica to the Draga valley, then on foot – initially up to the Preval highland and the Preval mountain hut (Koča na Prevalu) – part of the Karavanke range.

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From the hut there are a number of paths; steeply (very!) up through the forest to the top of Mt. Begunščica; through the Baron’s Tunnels to Ljubelj, back down to the Draga valley – either through the forest or via the road – or across Roža (čez Roža) to the Roblek mountain hut (Roblekov dom). I chose the latter, as it is one of my favourite walks, particularly as it is circular and offers wonderful views across the Radovljica plains, the Jelovica plateau, and onwards towards the Julian Alps.

As can be seen below, with such perfect weather and views across to the snow-capped Julian Alps, no photo-shopping is required!

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It’s always a particularly wonderful feeling being in the mountains and looking across at other parts of the country which are shrouded in low cloud, as was the case on Sunday morning!

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The opening event of this year’s month-long Taste Radol’ca is drawing nearer. Reservations are being taken for the opening event this Friday and participating restaurants have finalised their special Taste Radol’ca menus for the month of November – all available at just 15 euros for 3 courses and with the key focus on local ingredients.

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Additionally this year there are a range of accompanying events during the month of November. Below are some of the highlights, the whole list can be seen here –  http://radolca.si/kaj-poceti/dogodki/okusi-radolce/83/930/

  • Every Wednesday: Live accordion music evening at Lambergh Château & Hotel
  • Every Friday: Live music evening at Vila Podvin
  • Every Sunday at 1pm: Presentation of the Zupan Fish Farm at Vila Podvin
  • Saturday 7.11: Podvin Local Food Market at Vila Podvin
  • Sunday 8.11 from 12 – 5pm: Presentation and tasting of honey from the Draga valley at Draga Inn
  • Saturday 14.11 & 21.11 at 11am: Cookery workshop with tastings of St. Martin’s dishes at Kunstelj Inn
  • Friday 27.11: Culinary Evening with Sartori wines and live music at Grajska Gostilnica
  • Friday 4.12: Taste Radol’ca Closing Party at Joštov hram (tickets can be obtained by participating in this year’s 2 prize competitions)

@AdeleinSlovenia 2015

Nuts about Doughnuts in Trojane!

Say the word ‘Trojane‘ to pretty much anyone in Slovenia, no matter where they live, and they are likely to know instantly what you are talking about – doughnuts!

The reason being is that the village of Trojane has become a Slovene institution thanks to Gostilna Trojane, which comprises a restaurant, café, cake shop and gift shop and it is most famous for its Trojane doughnuts.

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Here’s a very potted history. Before the motorway was built, all traffic travelling from Ljubljana towards the northeast of Slovenia i.e. Celje, Maribor, Ptuj, and onwards towards Austria and Hungary, used to travel through the centre of Trojane and it also marks the halfway point on the trade route between Trieste and Vienna where, 150 years ago, the then tavern provided a stopover for weary travellers to rest, sleep and eat. Nowadays, the motorway skirts the village, which must have been a boon for residents, though at the time Gostilna Trojane had serious concerns about the effect it would have on their business. They certainly needn’t have, as in fact business even increased!

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In the 1930s a younger generation took over the restaurants and later, having seen the rising popularity of doughnuts in Vienna, had the idea of making them in Slovenia. Thus, in 1960, Trojane doughnuts were created and the rest, as they say, is history! Initially the doughnuts were served, free of charge, just to chauffeurs, bus drivers etc. as a dessert after their meal. But word soon spread and before long people were flocking to try them.

They are definitely at their best when still warm! The classic doughnut is filled with apricot jam, though other variations are available.

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These days, for most people its almost impossible, indeed unthinkable, to drive past Trojane without stopping for a doughnut, cake, or a hearty meal from the very extensive menu and although it’s not exactly on my doorstep, if I’m in that direction I also always make a beeline there – well with the world’s worse sweet tooth I would!

On a recent visit I sat down with Urška Strnad, Head of Service, to find out more about the company and get some facts and figures, which left me even more impressed by this place. Despite its astonishing success, the privately run company certainly isn’t resting on its laurels. They have recently renovated a previous unused part of the building and can now cater for up to 850 guests in total, as well as having installed solar panels to add to their dedication to being environmentally-friendly. The majority of the 150+ staff live within a 15km radius, and car-sharing is encouraged. Additionally, everything is made on-site and only Slovene ingredients are used in all the bakery products.

Trojane doughnuts are significantly larger than the average doughnut, each one weighing 180-200g. I was astonished to discover that every doughnut is actually made by-hand and when you consider that they make, on average, between 10-15,000 per day – yes, per day – that’s no mean feat!

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As you might expect, I’ve tried everything ‘sweet’ on offer and, in addition to the doughnuts, my personal favourites are the chestnut roulade and the gibanica – one piece of which is enough to feed a small army! I was even allowed to have a go at cutting and decorating a roulade, though, I think I’d better stick to eating them rather than icing them!

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Trojane isn’t just about food though, just take a look at the views.

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It’s also worth taking the time to explore the area surrounding the village and perhaps, as I did, work up an appetite for the inevitable indulgence to follow, by taking a walk on one of the surrounding hills or the forests of the picturesque Zasavje valley.

In the immediate vicinity of Gostilna Trojane, you can walk from Zavrh up to the viewing tower ‘Stolp na Rebri’  – also later written as ‘Stolp na Rebru’ – hmm, the wonders of the Slovene language!

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The path starts 200 metres or so from the restaurant complex at the sign for ‘Zavrh‘. You can park here or continue a little further up and park where the tarmac road ends and continue on foot up the gravel track. You first reach a shine to St. Ozbolt.

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The path then leads a little more steeply up through the forest taking approximately 45 minutes to climb to 878m where a wooden viewing tower is located.

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It’s worth climbing up to the top for views like this and in the knowledge delicious food awaits down there in the valley!

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Other popular destinations for a walk in the area is to Spilk, or to the Čemšeniška planina highland and the mountain hut Koča na Čemšeniški planini. These two are also now on my list of places to go – well, any excuse to visit Trojane!

Useful links:

Gostilna Trojane –

@AdeleinSlovenia 2015

The Rosary Bead Path (Rožnovenska pot)

Thank goodness that week is over. It was wet, wet, and, for good measure, a bit more wet! Even on Monday, which the forecasters said would be “sunny, so make the most of it as it will be the only dry day of the week”, it drizzled, and we were enshrouded in low cloud all day. Then the heavens opened and stayed open for 4 days – non stop. Rivers were swollen and, at least in my case, cabin-fever began to set in.

Fortunately, the weather redeemed itself somewhat at the weekend and we finally saw the sky and a few hours of much needed sunshine, which allowed for a jaunt out. Since many places were waterlogged I decided to investigate and walk part of the Rosary Bead Path (Rožnovenska pot) which I had stumbled upon during the summer and vowed to return to investigate further. The path, which leads to some of the key religious edifices and sights in the municipalities of Radovljica and Tržič, is shaped like a rosary bead, as seen below, hence the name.

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Although the path has religious connections – there are pilgrimage walks here a couple of times a year – it also takes in some great countryside and sacral architecture, so even those not interested in the religious side will enjoy walking some, or all, of the path.

The path officially begins in Brezje, at Slovenia’s national sanctuary, the Basilica of Mary Help of Christians. However, since its circular, you could actually begin it anywhere along the 12.2km route.

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The path is split into five sections and marked with green way-markers as well as being equipped with information boards and newly installed stone markers showing additional information.

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The path links four churches – in Kovor, Brezje pri Tržiču, Leše and Brezje – and is very scenic throughout with views of the Karavanke mountains . The terrain is a mixture of fields, meadows, forest and short sections of (quiet) roads, There are also benches, toilets (I was more than astonished to see a new-looking wooden toilet block in the middle of the forest!) and two places where drinking water can be obtained. Those completing the whole route are also invited to sign in the walk record books which are found in the village of Hudo (number 12), and at the shrine in Brezje pri Tržiču. It was here, at number 42, that I met a very kind and friendly lady, who is one of those who maintains the path and who gave me a leaflet and told me more about the path, and is happy to offer advice or information to anyone passing en-route.

Useful Links:

Basilica of Mary Help of Christians – http://www.radolca.si/en/brezje-basilica/

Rosary Bead Path (Rožnovenska pot) – only available in Slovene OR http://www.radolca.si/roznovenska-pot-brezje/

© AdeleinSlovenia 2015

Bees in Art / Taste Radol’ca and Win, Win, Win!

After such a wonderful hot summer, autumn is turning out to be a bit of a washout, or rather a ‘damp-out’, which is rather disappointing as this time of year, when the leaves on the trees are turning into their brilliant autumnal colours, is usually a perfect time for hiking in the mountains. Alas, there’s not much of that happening at the moment but I hope to be able to bring you some trip reports soon. Still, there’s plenty of other stuff going on to keep me busy!

In support of the initiative by the Slovenian Beekeeping Association to have 20th May declared World Bee Day, last week Radovljica’s Museum of Apiculture opened a new exhibition entitled ‘Bees in Art’. I went along to the exhibition opening last Thursday, which was also attended, amongst others, by the Minister for Agriculture, in a show of support for the initiative.

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The exhibition, which is on display until 31st December, features 24 works of art created by Slovene artists, all of which are bee-related. In addition to browsing the exhibition, if any of the pieces take your fancy, visitors are invited to purchase the piece, which can be taken home after the exhibition closes, and in doing so you contribute to supporting the initiative.  Much progress has already been made with the government having endorsed the initiative and the United Nations currently considering it. Slovenia could really be considered a world leader when it comes to beekeeping and the Slovenian Beekeeping Association will not rest until World Bee Day becomes official and will contribute to further promoting the important role bees play in all our lives.

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If you would like to see the exhibition, then pop along to the museum in Radovljica’s old town. See here for opening times and further information –  http://www.radolca.si/en/radovljica-apiculture-museum/

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Taste Radol’ca Prize Competition

The start of this year’s month-long Taste Radol’ca event is drawing ever nearer. Now, two new prize competitions have just been announced which will make visiting Taste Radol’ca restaurants during the month of November even more tempting. All you have to do is visit 7 of the participating restaurants during the month and, in addition to eating lots of yummy food, you win yourself a ticket to the Closing Party at Jostov hram in Podnart. The second competition rewards those who submit the best photos of their Taste Radol’ca culinary experience.

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More information about this year’s event and the prize competitions can be found here – http://www.radolca.si/en/taste-radolca/

I feel a gluttonous month coming up!

© AdeleinSlovenia 2015

Prekmurje – The Land of Storks, Pumpkins, Floating Mills and more….

Having lived in Slovenia for over 8 years, and being a lover of hiking and all things Alpine, I had yet to visit the northeast of Slovenia. I’d long intended to get there but, in truth, I suppose I always assumed it would be a bit ‘flat and boring’. Well, I stand corrected. Yes, it is flat in places, but there are also rolling hills, vineyards, castles, lakes, numerous spas, delicious food, and more. So here’s a brief run down of my visit which will hopefully whet your appetites too!

The Prekmurje region, part of Slovenia’s Pomurje, is named after the Mura river and is known, among other things, for its many storks which can be seen throughout the area nesting on chimneys tops and in large nests balanced precariously on telegraph poles. The hotel where I stayed even had its own stork family nesting on the roof and a live camera broadcasting on a screen in the restaurant so guests can sit and enjoy a meal whilst watching them!

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This stork was sat contentedly on its nest whilst I enjoyed my dinner!

Prekmurje is also known for its pumpkins and, at the time of my visit, it was prime harvesting time. Thousands of pumpkins can be seen scattered across fields, though, they are mainly used for their seeds which are extracted to make the delicious pumpkin-seed oil which is another typical product in this area and makes an excellent salad dressing. I also tried ice-cream served with pumpkin-seed oil and, though it might sound an odd combination, it works!

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Nearby, in the village of Markišavci, I visited the family run Kodila Ham Producers which produces and sells all manner of delicious meats, as well as other local produce. The firm’s speciality are the dried hams which are first rubbed with salt, being left to air-dry for 18-45 days, then rinsed, smoked, rubbed (in this case with buckwheat flour and pig fat) and left for up to 6 months. The hams have been awarded the status of food of protected geographic origin and a part of the trademark ‘Scent of Prekmurje (Diši po Prekmurju) which brings together a number of indigenous foods, some of which, including Prekmurje ham and the layer-cake ‘gibanica‘ have now been given the status of protected foods.

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The Kodila hams. I can’t portray the smell but it was very tempting!

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Prekmurje gibanica cake – layers of pastry, apple, poppy seeds, curd cheese and walnuts – delicious!

The Bukovnica lake (Bukovniško jezero) is a 4.5ha, 2-5m deep, man-made lake and is a popular fishing and picnic spot. There are plenty of places to walk nearby, and the area around the lake is home to the renowned energy points that are thought to have special energy that calms, relaxes, revitalises and have healing properties. There is also an adventure park in the forest which surrounds the lake, which offers all sorts of different adventures for all the family.

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Bukovnisko jezero lake

The first use of floating mills on the Mura river dates back to the 4th century when flooding was a frequent problem in the area and thus the floating mills were designed to rise with the water levels. At their peak there were 94 mills operating on the river. Many of them were lost along the years due to fires and others mishaps, whilst the advances in technology, the arrival of electricity, and attacks from the German army, saw off the majority of the mills and today just two mills remain. The larger one, seen below, is at Ižakovci, whilst there is another small mill near the village of Veržej. Both these mills are still active and visitors are able to see the process of flour-making and even buy flour to take home.

Here is a link to a popular Slovene song about the mills on the Mura river – https://www.youtube.com/watch?v=TjKuXUbbNwE

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One of the last remaining floating mills on the fiver Mura at Ižakovci

Prekmurje’s most famous and popular church, the Church of the Ascension is situated in Bogojina and was designed by the famous Slovene architect, Jože Plečnik (1872-1957), and built during the period 1924 – 1927. Plecnik’s architecture is well-known in Europe and particularly made its mark on Vienna, Prague and Ljubljana. Ljubljana’s Triple Bridge is among the most notable of his works.

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As you can see, there’s more than enough to keep you occupied for a few days, or even longer, in Prekmurje.

Useful links:

The Church of the Ascension – http://www.slovenia.info/en/cerkev/Bogojina,-Church-of-the-Ascens.htm?cerkev=4735&lng=2

Diši po Prekmurju – http://www.disi-po-prekmurju.si/en/informacija.asp?id_meta_type=46

Bukovnica Lake Adventure Park – http://www.pustolovskipark.si/en/

Tourism Pomurje – http://www.visitpomurje.eu/en/home

© AdeleinSlovenia 2015

Slovenia’s only preserved moat tunnel

The old town of Radovljica is home to Slovenia’s only preserved moat tunnel which runs under the entrance to the historic old town centre. It was renovated, and partly built-over, some years back, and is well-illuminated, meaning you can walk through it at any time as part of a visit to the old town centre. I’m rather lucky as I live just minutes from the old town and can therefore walk through it every day – and I do!

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The history of the town dates back to the thirteenth century, whilst during the 15th-16th centuries, in addition to the moat, Radovljica had as many as 16 defence towers.

The old town has many notable buildings, many of them with frescoes, such as Vidic House, seen below, which now houses a café and youth hostel.

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If you would like to learn more about Radovljica’s historic past then you can join a FREE guided tour every Tuesday at 10am, which begins from the Tourist Information Centre at the entrance to the old town. More information here – http://www.radolca.si/en/guided-tour-of-radovljica/

AUTUMN 2015 RESTAURANT WEEK

The bi-annual event Restaurant Week (Teden restavracij) sees some of the best restaurants throughout Slovenia offering special set menus for just 15 euros per person. It has become hugely popular with the limited places at many restaurants selling out very quickly, hence prior booking is essential.

This autumn Restaurant Week will take place from 16-25th October and includes no less than three – yes 3 – of Radol’ca’s restaurants. Since it’s not easy to get accepted, due to the stringent conditions to be met, that’s proof positive of the great restaurants we have here in Radol’ca – all of which I, of course, have tried!

There is more information available on the official website (link below), however, it is only available in Slovene and therefore I have below also included links to my reviews of the individuals restaurants where you can also find more information – http://tedenrestavracij.si/

Kunstelj Inn in Radovljica – known for its wonderful views and great home-cooked, seasonal and local food – http://wp.me/p3005k-ev

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Vila Podvin in Mošnje – where one of Slovenia’s best chefs, Uroš Štefelin, creates masterpieces on a plate – http://wp.me/p3005k-ai

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Restaurant Lambergh in Dvorska vas – Chef Grega Rozman heads up the kitchen at this luxury country hotel and adjoining chateau – http://wp.me/p3005k-db

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© AdeleinSlovenia 2015