Taste Radol’ca 2016: The Opening – Too Many Cooks DON’T Spoil the Broth!

Now in its 4th year, Taste Radol’ca keeps going from strength-to-strength and has really enlivened the month of November – a traditionally quiet month in the hospitality industry – in the restaurants in Radovljica and its surroundings.

This year there are 13 restaurants as part of the Taste Radol’ca ‘family’, all of which combined to cook up an incredible feast at the opening dinner held last Friday at Vila Podvin. It turns out that ‘Too many cooks don’t spoil the broth, they actually improve it!’

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The evening began with a local farmers and craft market, with tastings of food provided by the Globočnik Excursion Farm (Izletniška kmetija Globočnik) and Gostilna Avguštin.

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Live music was provided by the band ‘Suho cvetje’, who entertained visitors throughout the evening with their unique style of music.

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At 7pm we were ushered to our seats in the restaurant for the main event, whereby each dish was concocted and cooked by the Taste Radol’ca chefs, teaming up to create the culinary sensations you can see below.

The first course was chilled smoked trout, buckwheat ice-cream served on a blini, and beetroot and horseradish – prepared by Grajska Gostilnica and Tulipan Inn.

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Next came quail soup with a quail’s egg and julienne vegetables, prepared by Draga Inn and the Krek Restaurant.

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The third course was calves liver with onion, polenta, salad and edible flowers – prepared by Lectar Inn and the Lambergh Restaurant.

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To cleanse our palates in preparation for the main course we were then served a ‘juniper berry sorbet’, which wasn’t actually a sorbet at all, but a creamy and clever spin on one, courtesy of Kunstelj Inn.

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Finally, already fairly bursting at the seams, it was time for the main course! Cheek of pork, tarragon struklji and caramelised vegetables – prepared by Vila Podvin and the Avsenik Pri Jožovcu restaurant.

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And, the dessert was certainly worth waiting for! A unique and delicious take on a plum strudel with curd cheese, vanilla cream, served with cinnamon ice-cream – prepared by Joštov Hram and Gostilna Tavčar.

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But that was just the start! Now comes a whole month of eating and trying out the delicious-sounding Taste Radol’ca menus at all 13 restaurants!

Well, actually, I think 13 in one month might even be a bit beyond me, but I’ll give it a try, I’m always up for a challenge, especially where food is involved!!!

The participating restaurants are:

  • Gostilna Kunstelj, Radovljica
  • Gostilna Avguštin, Radovljica
  • Gostilna Lectar, Radovljica
  • Grajska Gostilnica, Radovljica
  • Gostišče Tulipan, Lesce
  • The Krek Hotel and Restaurant, Lesce
  • The Globočnik Excursion Farm, Globoko
  • Joštov Hram, Podnart
  • Draga Inn, Begunje na Gorenjskem
  • Gostilna Tavčar, Begunje na Gorenjskem
  • Gostilna Avsenik – Pri Jožovcu, Begunje na Gorenjskem
  • Lambergh Chateau and Hotel, Dvorska Vas
  • Vila Podvin, Mošnje

More information about Taste Radol’ca can be found here – http://www.radolca.si/kaj-poceti/dogodki/okusi-radolce-2016/83/2053/ (in Slovene), and here – http://www.radolca.si/en/what-to-do/events-1/taste-radolca-2016/83/394/ (in English).

© Adele in Slovenia

A Taste Radol’ca Family Surprise!

Months of planning and more than a few sleepless nights finally came to fruition last week when I managed to pull off the desired surprise for my father’s 70th birthday.

Despite factors conspiring against me, i.e. a 5 hour delay thanks to an emergency chute being “accidentally deployed” on the Adria flight from Gatwick prior to take-off, and downpours so torrential that even Noah would likely have thrown in the towel, I managed to pull off the not-insignificant feat of surprising my father and getting all my immediate family together in one place for the first time in almost 5 years.

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I therefore have a few people to thank for helping me to make it happen, not least the teams at 2 of the Taste Radol’ca restaurants.

The first ‘thanks’ goes to Graeme from Four Seasons Travel, who played his part in getting my brother, sister-in-law, niece and nephew to the right place at the right time. Once they had been ‘deposited’ into the wine cellar at Grajska Gostilnica, and I received the ‘mission complete’ message, we (my parents and I) headed there to the ‘opening of the wine cellar’, or at least that is what dad believed. Until… SURPRISE! And a big sigh of relief from me that we had all managed to be in the right place at the right time. We soon indulged in our first family dinner together for many years!

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I’ve eaten at Grajska Gostilnica on numerous occasions, however, I had never before been into the wine cellar. Wow, its huge, and a fantastic space. It’s such a shame to see such a vast and special space so underutilised so I now have my thinking cap on as to how to right this. In the meantime, if you are planning any special events, I can highly recommend it as a venue. Thanks to owner Borut and the team for helping with this part of the plan!

Day 2 began with an early start and a full day out (for them, not me!) visiting Postojna Caves, Predjama Castle and the Lipica Stud Farm. I, meanwhile, was hard at work, both working and also preparing for the next part of the surprise –  putting up decorations, rushing back and forth to the shops getting cakes, wine etc. and meeting the caterers booked for the birthday dinner.

Mišo from Joštov Hram in Podnart, another of the Taste Radol’ca restaurants, prepared a wonderful barbecue with enough delicious food to feed half the town (which I was delighted about, since I just love having leftovers for the next day – saves having to cook!). Having someone come to you to cook can’t be beaten for a relaxed family get-together.

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We started with 2 original-flavoured ‘pogaca‘, a special round-shaped bread, here topped with cheese and poppy seeds, the other with onion and pancetta.

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Next came an excellent risotto, by which time we were almost full to bursting but still had the main course to come! Main course consisted of an excellent selection of grilled meats and fish, salads and typical accompaniments.

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Somehow we even found room to indulge in traditional homemade walnut potica – thanks Anja!

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Mišo took care of everything, bringing all the equipment, crockery, cutlery etc., leaving us free to talk, eat, and play. So, all in all we had a blast and here’s Dad trying out a hoverboard on his 70th birthday proving that age need not be a barrier!

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Whilst here the family also, amongst other outings, visited Ljubljana, took a ride on the Radol’ca Hop-On Hop-Off tourist bus (Tuesdays and Thursdays until the end of August – http://www.radolca.si/en/hop-on-hop-off-radolca/, visited the Medieval Market in Radovljica, and, for the icing on the cake as a special treat for his birthday, I bought my parents a stay at Chateau Lambergh in Dvorska Vas for the final 2 nights of their stay.

Photo: Primoz Černe

You can see a whole gallery of photos of the Medieval Day, courtesy of Primož Černe, here – https://goo.gl/photos/xq4vCFgVeP4vQbmy7

Now life returns to ‘normal’ and, as ever, it was sad to see them go, but here’s hoping it won’t take 5 years for us all to be together again in the same place. Come back soon! xxx

© Adele in Slovenia

 

 

 

 

 

Let the Radovljica festive season begin!

In Radovjlica the Christmas tree, decorations and lights are up in the old town centre, the cafes and bars are serving mulled wine, and we’ve even had a bit of snowfall to add to the festive feel – so let the festive season begin!

The official switching on of the lights will take place on Friday 4th December at 4.45pm, so come and join the fun! It looks especially magic at night.

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There’s a full programme of events taking place throughout the festive season, with particular emphasis on entertainment for all the family.

In December the Advent Market will take place every Friday from 3-8pm and Saturdays and Sundays from 10am-8pm. As in previous years there will be stalls selling a variety of hand-made local handicrafts and products which make ideal gifts for friends and family – http://www.radolca.si/en/what-to-do/events-1/festive-december-in-linhart-square/83/110/

Some of the other highlights include:

  • A visit by St. Nicholas (Miklavž)
  • Fairytale Horses for Children
  • ‘This Happy Day’ with Bernese Mountain Dogs
  • A visit by Grandfather Frost (Dedek mraz)
  • Various concerts and performances featuring singing, dancing and street shows

New for this year, from 4-31st December, families can also take part in ‘Finding Grandfather Frost’s Postbox’ (Poišči nabiralnik Dedka Mraza). Start your visit at the Radovljica Tourist Information Centre in Linhart Square, where you can collect a booklet with instructions and tips about where to search. Then, just follow the markers to discover the treasures of the old town centre and complete the tasks at the seven points along the way. What a great way to discover more of Radovljica – for the young and the young at heart! More about this here (Slovene only) – http://www.radolca.si/kaj-poceti/dogodki/poisci-nabiralnik-dedka-mraza/83/1083/

Preparations are now underway for the Taste Radol’ca closing party at Joštov hram, which takes place this Friday, 4th December, starting at 8pm and once again the chefs are putting their heads together. This time its will be a simpler affair – more finger-food style – but I’m sure it will still be equally delicious! Tickets are available from Tourism Radovljica. http://radolca.si/kaj-poceti/dogodki/okusi-radolce-zakljucna-zabava/83/1023/

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Here are some of the winners of this year’s Taste Radol’ca photo competition, which rewarded those who sent in their photos of their meals at one of the participating restaurants. Congratulations to the winners and see you at the party!

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@AdeleinSlovenia 2015

Yummy Stories of Slovene Food (in the snow!)

Autumn came to an abrupt end on Saturday when, after an entire month with no rainfall, it instead SNOWED! This was accompanied by a marked drop in temperatures; in some places on Saturday morning the temperature was in the mid-high teens, by the afternoon it was just 1 degree; on average around 20cm of snow fell.

Though I’m really not a fan of the white stuff, I have to admit that Radovljica did look quite pretty when I went out for a walk on Sunday morning. Mind you, to me, Radovljica looks lovely come rain or shine (or snow!).

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Walking through the virgin snow in the forest towards Talež early on Sunday morning.

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As is usually the case in Slovenia – other than in times of particularly heavy snowfall – the roads were cleared quickly and efficiently and there was no major disruption to my journey on Saturday from Radovljica to Ljubljana, where I had been invited to be one of two ‘guest speakers’ at Njam Zgodbe 2015 (Yummy Stories) – a foodie/blogging event. The event was a mixture of talks, workshops, networking, and, of course, yummy food.

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Though my blog is not a food blog per se, as regular readers will know, I do love food (especially chocolate!) and write about it often, and even more so in the winter when my outdoor activities are somewhat curtailed due to the weather. In the 8+ years I’ve been living in Slovenia, the food scene has come on leaps and bounds, not only due to the vast number of new restaurants offering cuisine from all over the world, but also due the ever-growing importance and recognition of locally sourced and produced ingredients and fresh, seasonal food; this is also reflected in the increasing number of food-related blogs.

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It was for this reason that I decided to dedicate part of my talk to Taste Radol’ca as, being from Radovljica, it is something close to my heart – not to mention my stomach!

After my presentation the event attendees were able to try some of the goodies from Radol’ca’s restaurants; the famous cake-pops (grizike) from Kunstelj Inn, ‘tepke‘ pears in chocolate from Vila Podvin, and chestnut and pear tarts from Grajska Gostilnica. I think it’s fair to say that they went down well with the attendees, all of whom certainly know their food!

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There’s just one week left to try out the special menus at the Taste Radol’ca restaurants as, on 30 November, it all sadly ends for this year. Well, not quite, as this year, for the first time, there is also a closing party to look forward to. Tickets are now on sale for the party at Joštov hram in Podnart on Friday 4th December; those who collect stamps by visiting at least 4 of the restaurants also have a chance to win free entry. More information here – http://www.radolca.si/en/taste-radolca/

 

Taste Radol’ca 2015 is GO!!!

This year’s Taste Radol’ca kicked off with a bang on Friday night with the opening event held at Lambergh Chateau & Hotel in Dvorska vas.

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The evening started with a market, where local producers and suppliers to the 11 participating restaurants offered their products to taste and buy and the talented Taste Radol’ca chefs rustled up some tasty warming morsels to satisfy the peckish!

Entertainment was provided by the popular singer Nuša Derenda, in the lovely setting of the chateau grounds.

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The main event then began – the opening Taste Radol’ca 2015 dinner – all 6 courses of it! The event was a complete sell-out, with all 90 places in the restaurant taken.

The ethos of Taste Radol’ca is collaboration between restaurants and the use of local produced products. All the products used in the opening dinner, as well as those in the menus that are available at each participating restaurant for the entire month of November for a set price of just 15 euros for three courses, are local.

The starter was prepared by the Globočnik Excursion Farm from Globoko.

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The next courses was a rainbow of trout with buckwheat hearts – prepared by Kunstelj Inn and Lectar Inn. Almost too pretty to eat!

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Next came the chestnut soup with mushrooms, just perfect for these autumn days, prepared by Tulipan Inn and Joštov hram.

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A farmer’s plate followed – prepared by Hotel Krek and Draga Inn.

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By now we were all beginning to burst at the seams but the delicious food kept coming! This dish comprised many elements including veal with mushrooms in cannelloni, cheek of calf, potato foam, barley and vegetables – courtesy of Lambergh Chateau & Hotel and Vila Podvin.

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And finally the dessert. It’s funny how however stuffed one is, we somehow always manage to find room for dessert, don’t we! Dessert was prepared by Grajska gostilnica, from right here in Radovljica, and the restaurant ‘Pri Jožovcu’ – home of Avsenik in Begunje na Gorenjskem.

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Suffice to say a great night was had by all and that was just the start. Now we have the whole month of November to try out the Taste Radol’ca menus at all the 11 participating restaurants and, if you manage to eat at 7 during the month, you can earn yourself automatic entry to the Taste Radol’ca Closing Party on 4th December at Joštov hram. So get eating and tasting the local culinary delight of Radol’ca!

For more information and to see the menus click below and I wish you bon appetit!

http://radolca.si/kaj-poceti/dogodki/okusi-radolce/83/930/

@AdeleinSlovenia 2015

Bees in Art / Taste Radol’ca and Win, Win, Win!

After such a wonderful hot summer, autumn is turning out to be a bit of a washout, or rather a ‘damp-out’, which is rather disappointing as this time of year, when the leaves on the trees are turning into their brilliant autumnal colours, is usually a perfect time for hiking in the mountains. Alas, there’s not much of that happening at the moment but I hope to be able to bring you some trip reports soon. Still, there’s plenty of other stuff going on to keep me busy!

In support of the initiative by the Slovenian Beekeeping Association to have 20th May declared World Bee Day, last week Radovljica’s Museum of Apiculture opened a new exhibition entitled ‘Bees in Art’. I went along to the exhibition opening last Thursday, which was also attended, amongst others, by the Minister for Agriculture, in a show of support for the initiative.

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The exhibition, which is on display until 31st December, features 24 works of art created by Slovene artists, all of which are bee-related. In addition to browsing the exhibition, if any of the pieces take your fancy, visitors are invited to purchase the piece, which can be taken home after the exhibition closes, and in doing so you contribute to supporting the initiative.  Much progress has already been made with the government having endorsed the initiative and the United Nations currently considering it. Slovenia could really be considered a world leader when it comes to beekeeping and the Slovenian Beekeeping Association will not rest until World Bee Day becomes official and will contribute to further promoting the important role bees play in all our lives.

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If you would like to see the exhibition, then pop along to the museum in Radovljica’s old town. See here for opening times and further information –  http://www.radolca.si/en/radovljica-apiculture-museum/

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Taste Radol’ca Prize Competition

The start of this year’s month-long Taste Radol’ca event is drawing ever nearer. Now, two new prize competitions have just been announced which will make visiting Taste Radol’ca restaurants during the month of November even more tempting. All you have to do is visit 7 of the participating restaurants during the month and, in addition to eating lots of yummy food, you win yourself a ticket to the Closing Party at Jostov hram in Podnart. The second competition rewards those who submit the best photos of their Taste Radol’ca culinary experience.

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More information about this year’s event and the prize competitions can be found here – http://www.radolca.si/en/taste-radolca/

I feel a gluttonous month coming up!

© AdeleinSlovenia 2015

More Rainy Days Ideas – Radovljica and Studor

Most of July was blissfully hot and dry, and indeed records were being broken left, right and centre, until, that is, last week when a new, less than remarkable, record was set of just 20 minutes sunshine over a 5 day period. Let’s hope that record is consigned to the history books and not repeated any time soon! Fortunately, by Friday the sun had worked its way back and it was immediately hot again. The consequence, however, is that there wasn’t much in the way of hiking and cycling for me for the whole of last week, instead just endless trudges with my umbrella.

Once such ‘trudge’ – though in fairness the remarkable scenery means it can’t be described as a ‘trudge’ – was around the quaint village of Studor. The moody skies and the mountains of the Julian Alps rising up from Bohinj Lake only served to somehow make it even more scenic.

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Though only tiny, Studor it is known for its double height ‘toplar’ hayracks.

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The Mrcina ranch with its Icelandic horses.

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and also the Oplen House Museum (Oplenova hiša) which represents a typical 19th century home where various crafts were carried out and includes a black kitchen – http://www.slovenia.info/en/muzej/Studor-in-Bohinj,-Oplen-House-.htm?muzej=914&lng=2

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Meanwhile, in Radovljica, it is noticeable how rain actually attracts visitors to the area. On rainy summer days, the old town centre is often at its liveliest as people flood here from Bled, and the surrounding areas, seeking things to do on a rainy day. Popular attractions include:

The Museum of Apiculture, housed in the Radovljica Mansion, where you can learn all about the history and importance of beekeeping in Slovenia and see the collection of painted beehive panels, each one tells its own story, including the oldest one in the world.

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The Gingerbread Workshop at Lectar Inn, where you can see gingerbread hearts being made and decorated, pick up some souvenirs and/or enjoy a delicious meal in the restaurant.

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There’s also the Šivec House Gallery, St. Peter’s Church and, a little further afield, the iron-forging village of Kropa, the village of Kamna Gorica with its many bridges and streams, the ruins of Kamen Castle and the home of Avsenik music in Begunje, and the Vila Rustica archeological site and Village Museum in Mošnje.

All of the above mentioned are also accessible on the Hop-On Hop Off Tourist Bus which runs on Tuesdays and Thursdays throughout the summer – http://www.radolca.si/en/hop-on-hop-off-radolca/

Of course, on rainy days food and drink is usually top of most people’s list and Radovljica doesn’t disappoint on this score either with a plethora of cafes, and tasty homemade food at the Taste Radol’ca restaurants including Kunstelj Inn, Lectar Inn, Joštov hram, Vila Podvin. More information can be found here or click on the Taste Radol’ca heading at the top of this page – http://www.radolca.si/en/taste-radolca/

© AdeleinSlovenia 2015