Down Mexico Way at Krčma Lesce!

Posted in Food, Kamp Sobec, Lesce, Radovljica, Restaurants, Uncategorized by adeleinslovenia

Lesce is situated midway between Radovljica and Bled and is part of the Municipality of Radovljica. It is probably most known for the 5-star Šobec camp – http://www.radolca.si/en/accommodation/camps/camping-sobec/212/92/, which is hugely popular during the summer months. Lesce is an important rail junction, as it is the station closest to Bled on the direct line from Ljubljana to Jesenice, and a passing point for trains running on the single track.

Considering its modest size, Lesce has quite a wide selection of cafes and restaurants, however, you probably wouldn’t immediately think of coming here to find (possibly) the best Mexican food in Slovenia!

Lesce is home to the noteworthy Church of Mary of the Assumption – http://www.radolca.si/en/lesce-church/, with its impressive interior and bell tower.

There is also a sports airfield – which offers panoramic flights over the Julian Alps – http://www.radolca.si/en/adrenaline-in-the-air/, and it is home to the factory of Slovenia’s largest chocolate producer, Gorenjka. More here – http://www.radolca.si/en/lesce/

It’s fair to say that I’ve eaten at the Krčma Mexico restaurant more than a few times, my most recent visit however, just last week, was for a somewhat different reason. Let me explain!

Regular readers may recall that just a few weeks ago I appeared as one of the guest speakers at the Njam Zgodbe (Yummy Stories) bloggers’ event in Ljubljana. The other guest speaker was Isabel, a Mexican who, due to falling in love and subsequently marrying a Slovene, now lives in Ljubljana, though also returns regularly to her homeland of Mexico. Since moving here, Isabel has also starting writing a blog – The Sunny Side of This – where she publishes posts in Spanish and English, and since she has previously written about where to get great Mexican food in Slovenia, and since I was flattered that in a recent post she described meeting me as meeting ‘her blogging idol’, I invited her to come and visit Lesce and try Krčma so we could do a joint blog. And so here it is!

We sat down with the restaurant’s owner, chatted about all things ‘Mexican’ and tried a variety of things from the menu, all of which were, as usual, delicious and plentiful. You certainly never leave Krčma hungry, even someone like me with a big appetite!

Anyone for chimichangas?

Or how about steak in barbeque sauce with spicy rice?

And as for the desserts, well, where should I start? Pancakes tend to feature heavily on dessert menus at many traditional Slovenian restaurants, however, I usually find them somewhat underwhelming as they are all pancake and no filling. The pancakes at Krčma, however, are far from underfilled and, though not exactly Mexican, are absolutely awesome!

And since you can never have enough desserts, how about baked pineapple with caramel too!

Isabel gave the food the thumbs up and since she’s a real Mexican, it must be good! But don’t just take my, or her, word for it, try it for yourself. But do book in advance, its no secret that great food can be found here, and ‘Buen apetito!’ – as they say down Mexico way!

2015

30Nov2015

Let the Radovljica festive season begin!

Posted in Radol'ca, Radovljica, Uncategorized by adeleinslovenia

In Radovjlica the Christmas tree, decorations and lights are up in the old town centre, the cafes and bars are serving mulled wine, and we’ve even had a bit of snowfall to add to the festive feel – so let the festive season begin!

The official switching on of the lights will take place on Friday 4th December at 4.45pm, so come and join the fun! It looks especially magic at night.

There’s a full programme of events taking place throughout the festive season, with particular emphasis on entertainment for all the family.

In December the Advent Market will take place every Friday from 3-8pm and Saturdays and Sundays from 10am-8pm. As in previous years there will be stalls selling a variety of hand-made local handicrafts and products which make ideal gifts for friends and family – http://www.radolca.si/en/what-to-do/events-1/festive-december-in-linhart-square/83/110/

Some of the other highlights include:

A visit by St. Nicholas (Miklavž)
Fairytale Horses for Children
‘This Happy Day’ with Bernese Mountain Dogs
A visit by Grandfather Frost (Dedek mraz)
Various concerts and performances featuring singing, dancing and street shows

New for this year, from 4-31st December, families can also take part in ‘Finding Grandfather Frost’s Postbox’ (Poišči nabiralnik Dedka Mraza). Start your visit at the Radovljica Tourist Information Centre in Linhart Square, where you can collect a booklet with instructions and tips about where to search. Then, just follow the markers to discover the treasures of the old town centre and complete the tasks at the seven points along the way. What a great way to discover more of Radovljica – for the young and the young at heart! More about this here (Slovene only) – http://www.radolca.si/kaj-poceti/dogodki/poisci-nabiralnik-dedka-mraza/83/1083/

Preparations are now underway for the Taste Radol’ca closing party at Joštov hram, which takes place this Friday, 4th December, starting at 8pm and once again the chefs are putting their heads together. This time its will be a simpler affair – more finger-food style – but I’m sure it will still be equally delicious! Tickets are available from Tourism Radovljica. http://radolca.si/kaj-poceti/dogodki/okusi-radolce-zakljucna-zabava/83/1023/

Here are some of the winners of this year’s Taste Radol’ca photo competition, which rewarded those who sent in their photos of their meals at one of the participating restaurants. Congratulations to the winners and see you at the party!

@AdeleinSlovenia 2015

5Oct2015

Slovenia’s only preserved moat tunnel

Posted in Food, Radovljica, Restaurants, Slovenia by adeleinslovenia

The old town of Radovljica is home to Slovenia’s only preserved moat tunnel which runs under the entrance to the historic old town centre. It was renovated, and partly built-over, some years back, and is well-illuminated, meaning you can walk through it at any time as part of a visit to the old town centre. I’m rather lucky as I live just minutes from the old town and can therefore walk through it every day – and I do!

The history of the town dates back to the thirteenth century, whilst during the 15th-16th centuries, in addition to the moat, Radovljica had as many as 16 defence towers.

The old town has many notable buildings, many of them with frescoes, such as Vidic House, seen below, which now houses a café and youth hostel.

If you would like to learn more about Radovljica’s historic past then you can join a FREE guided tour every Tuesday at 10am, which begins from the Tourist Information Centre at the entrance to the old town. More information here – http://www.radolca.si/en/guided-tour-of-radovljica/

AUTUMN 2015 RESTAURANT WEEK

The bi-annual event Restaurant Week (Teden restavracij) sees some of the best restaurants throughout Slovenia offering special set menus for just 15 euros per person. It has become hugely popular with the limited places at many restaurants selling out very quickly, hence prior booking is essential.

This autumn Restaurant Week will take place from 16-25th October and includes no less than three – yes 3 – of Radol’ca’s restaurants. Since it’s not easy to get accepted, due to the stringent conditions to be met, that’s proof positive of the great restaurants we have here in Radol’ca – all of which I, of course, have tried!

There is more information available on the official website (link below), however, it is only available in Slovene and therefore I have below also included links to my reviews of the individuals restaurants where you can also find more information – http://tedenrestavracij.si/

Kunstelj Inn in Radovljica – known for its wonderful views and great home-cooked, seasonal and local food – http://wp.me/p3005k-ev

Vila Podvin in Mošnje – where one of Slovenia’s best chefs, Uroš Štefelin, creates masterpieces on a plate – http://wp.me/p3005k-ai

Restaurant Lambergh in Dvorska vas – Chef Grega Rozman heads up the kitchen at this luxury country hotel and adjoining chateau – http://wp.me/p3005k-db

14Jul2015

New Culinary Experiences & Cycling Tours in Radol’ca

Posted in Begunje, Brezje, cycling, free guided bike tours, Gostilna Kunstelj, Guinness Book of Records, Jelovica, Julian Alps, Kamp Sobec, Lesce, Maribor, Mosnje, Radol'ca, Radovljica, Taste Radol'ca by adeleinslovenia

There’s lots happening in the Radol’ca area right now so here’s a round up of the latest news.

NEW: ALL DAY BREAKFAST- Gostilna Kunstelj in Radovljica is now serving an all-day breakfast!

The breakfast is not your usual fry-up, but instead the focus is on homemade and/or locally produced food and drink, typical of the area, and includes; cold meats and cheeses, homemade bread with butter and honey from a local beekeeper, apple juice and honey liqueur, eggs baked with home-grown herbs and more.

Weather permitting, breakfast may be taken outside on the terrace with wonderful views of the Julian Alps, the Jelovica plateau, and in the cool beneath the small Wine Square area which is home to a descendant of Slovenia’s oldest vine – located in Maribor – which is over 400 years old and is listed in the Guinness Book of Records – http://maribor-pohorje.si/the-old-vine–the-oldest-vine-in-the-world.aspx

In addition to the new all-day breakfast, Gostilna Kunstelj have now prepared a special area for private picnic dining for up to 8 people in a shaded area, again with the wonderful views mentioned above. By prior arrangement, buffets, finger food, or traditional Slovene menus can be served. See here for more information – http://www.kunstelj.si/

NEW: FREE BIKE TOURS – If you are visiting the Radol’ca area this summer, are staying in accommodation within the Municipality of Radovljica, and would like to see more of the area at a leisurely pace by bike, you can avail of new FREE guided bike tours. The guided trips begin from the Šobec Camp, or can also be joined at Lesce Railway Station, and en-route visit Radovljica, Mosnje, Brezje and Begunje. More information is available here – http://www.radolca.si/en/free-guided-cycling-tour/

NEW: FRESH THURSDAYS IN THE SQUARE – Every Thursday in July there is live entertainment in Linhart Square, the heart of Radovljica’s old town, in the form of street theatre and live music. Last week we were entertained by the Šugla Street Theatre and later the Krško Big Band. This week there’s more from the Šugla Street Theatre to be followed by music from Marko Hatlak & Funtago. Everyone welcome!

22Apr2013

A Choctastic Weekend in Radovljica!

Posted in Adele in Slovenia, adeleinslovenia, Festivals in Slovenia, Radovljica, Radovljica, Radovljica Chocolate Festival, Visit Radol'ca by adeleinslovenia

Well, it’s been quite an eventful week all in all! After one of the longest, snowiest winters ever, this week saw temperatures up to 25 degrees and Thursday was the warmest day for over 7 months and although it’s cooled down a bit now and is raining, the fine weather looks set to return later this week. It’s so great to be able to be outdoors more and to be dressed in light clothing again, no more being buried under layers and layers of thick clothing!

I changed the tyres on my car this week, well not me obviously, but I took them to be changed – not every exciting but necessary. In this part of Slovenia, by law you have to have winter tyres between 15^th November and 15^th March. However, with the long winter this year most people, me included, waited longer than usual to be sure that we have really seen the end of the snow (surely we have now!) before changing to summer tyres. It can be a bit of a faff having to change the tyres twice a year, not to mention the cost, because also it means having to have 2 set of tyres and these have to be changed every 5 years, regardless of the profile or how much you drive. Even if you had your car in the garage for 5 years, you would have to buy new tyres. Still, it’s all just a part of life here!

Last week Radio Slovenia International visited Radovljica to do a live broadcast and I was interviewed. I was asked to give an insight into life here as a foreigner, what is great about Radovljica and the differences between life here and in the UK.

The long awaited and much anticipated 2^nd Festival of Chocolate took place this weekend in Radovljica. It was of course my duty to attend and taste as much chocolate as possible in order to be able to blog my findings! After last year’s unexpectedly high turnout, this year the event was even bigger and better and also spanned across 2 days. It took place in Linhart Square (Linhartov trg) in the old town centre and in the Radovlijca Mansion House (graščina).

There was every kind of chocolate product you can imagine – from the more tradition to some highly unusual and unique flavour combinations such as dried figs with basil coated in chocolate, chocolate with pumpkin seeds, chocolate with aniseed and quince chocolate cake. In order to sample the products, tasting coupons are bought, which cost 0.50 cents each then it’s a case of wandering from stall to stall deciding which of all the delicious things on offer to taste – decisions, decisions, and as you can see from the pictures below, I managed to amass quite an impressive collection!

It would be impossible to pick a favourite, since I generally love anything and everything chocolate related, although I have to confess I’m not a fan of bitter dark chocolate, but other than that I love it all! Among my favourites was the Preseren’s Cylinder dessert, the speciality of the team at the Lambergh Chateau and Hotel in Dvorska vas. It consists of a chocolate waffle, Parisian cream, dried figs marinated in cognac and chocolate syrup. They had prepared miniature versions especially for the event but I hope to go and taste the full size version some time soon! The students from the Radovljica School of Catering and Tourism (SGTŠ Radovljica) also prepared some delicious cakes and biscuits and the chocolate cocktails from the Lake House Inn (Jezerska hiša) also went down rather well!

In addition to the stalls, there were also loads of side events taking place including cooking shows, workshops for adults and children, street performers, a chocolate themed fashion show, a cocktail mixing show and a theatre improvisation performance. After the success of this event, it’s sure to become a regular fixture on the Radovljica Event Calendar – http://www.radolca.si/en/ – and I would definitely recommend a visit whether you are a chocolate lover like me, or for any chocolatiers, from both Slovenia and abroad, who wish to showcase their products to a large audience.

The next day for the diary is the Radovljica Pottery Festival, the main events of which will be taking place on the 24^th/25^th May. More information can be found here – http://potteryfestivalradovljica.weebly.com/

After all that indulgence, it’s time to get running/cycling/hiking again. It is now possible to get up to around the 1000 metres mark before encountering snow, although in shady areas there is still snow lower than this. However, above this the snow is still deeper than I am tall and unfortunately it still not safe to go hiking high in the mountains right now.

An illustration of this is the report I heard on the news this week about how workers are working 10 hours a day to try and clear the snow from the Vršič pass. At 1611m, Vršič is Slovenia’s highest mountain pass. It crosses the Julian Alps and is usually closed over the winter due to the snowfall and high susceptibility to avalanches. This year, with the extreme amount of snowfall, it is taking longer than usual to clear it and in some places, due to avalanches, there is up to 8 metres of snow – unbelievable but true! Although it provides a vital link between Gorenjska and the Soča Valley, the Vršič pass is in itself a tourist attraction and one about which I shall definitely be writing more in the weeks to come.

© Adele in Slovenia

14Apr2013

It’s Spring and Radovljica is Alive!

Posted in Adele in Slovenia, adeleinslovenia, ifeelsLOVEnia, Ljubljana, Radol'ca, Radovljica, Radovljica Chocolate Festival, Visit Radol'ca by adeleinslovenia

Winter seems to have finally lost its vice like grip and spring has courageously battled through and taken over – yippee! Walking around Radovljica this week has been a pleasure – seeing people sitting outside cafes for their morning coffee, children (and some adults too!) eating ice-cream, people playing various sports in the sports park and generally people emerging from the long winter spent cooped up indoors – much like bears awaking from their winter hibernation – and enjoying feeling the warmth of the sun. Never have I been so pleased to see that large, round, yellow, warming object in the sky on Tuesday – it’s got some making up to do so let’s hope it’s here to stay. I also hope it will get to work on melting some of the metres and metres of snow in the mountains so I can get up high hiking again asap.

Although I’m not entirely adverse to winter walking in the fresh snow during the winter ‘proper’, by this time of year the novelty of walking in the snow has long since worn off am I’m longing to be able to start walking to some of the higher lying areas. However, in the meantime, its time to get resourceful and find places to walk which are a little lower and south facing, where the snow has already begun to melt. I co-wrote a guidebook about Slovenia some time back and from the time when I was researching it and gathering information, I have a folder full of brochures and leaflets which, at times like these come in very handy. So a rummage through the folder led me to deciding on walking the Ostroverhar Trail on Saturday, and a good choice it was too!

The circular trail starts in the village of Podgrad, near Ljubljana and leads over Kašelj hill (Kašeljski hrib) and past the remains of two medieval castles, both of which were a part of the Osterberg property, home of the Ostrovrhar knights. The Old Castle (Stari grad) is thought to date back to 1256 and first belonged to the Spanheim family. Over the years it has had numerous owners but since 1930, it has been the property of the Kansky family, manufacturers from Podgrad. Another interesting feature of the path is the millstone quarry beneath the castle. Here, since the Middle Ages until production ceased, millstones were cut (like the one I’m sitting on below), with a diameter of about one metres and a thickness of 20 centimetres, and you actually still see where they were cut from the rock. The path is well-marked and it took about 2.5 hours to walk the entire trail.

Sunday was a beautiful, warm, spring day so it was time to dust off my bike and get the cogs turning once again. I haven’t cycled properly since October so it was a tentative start but as they say, you never forget how to ride a bike, and once I got going it felt great. I cycled to the Završnica valley where, at the start of the valley, there is a small reservoir. This is also the start point for many hikes in the surrounding Karavanke Alps – more about which I will be writing as soon as the snow has melted!

Preparations are in full swing for next weekend’s Festival of Chocolate in Radovljica – if you are anywhere near the area, don’t miss it, it’s sure to be a delicious weekend! Last year’s event was so popular that this year it has been extended to two days. This year, there will be a new system in place whereby coupons can be purchased which can then be exchanged for tastings of the chocolate goodies on offer at all the stalls. More information about the festival can be found here – http://www.festival-cokolade.si/ As probably the world’s biggest chocoholic, I will definitely be paying a visit!

© Adele in Slovenia

18Mar2013

A rude awakening!

Posted in Adele in Slovenia, adeleinslovenia, ifeelsLOVEnia, Radol'ca, Radovljica, Skofja Loka, Visit Radol'ca, Visit Skofja Loka by adeleinslovenia

I couldn’t believe my eyes this morning when I woke up and looked out the window to see a thick blanket of fresh snow, which is still falling heavily now as I write. It seems even the forecasters hadn’t seen it coming as rain was forecast rather than snow. Those that know me well, and any regular readers, will know that I am not a big fan of the white stuff and especially now when there has already been so much of it this winter. It’s a particular shame as Saturday was a beautiful sunny day and I was revelling in seeing the many spring flowers which had been rapidly appearing from the undergrowth during the past week – what a welcome sight- but now once again buried under heavy snow. I for one hope the rain will appear soon to wash it all away so spring can really get on with springing! For the skiers out there though, its going to be a very long ski season so they are certainly happy.

Despite the less than favourable weather, there has been quite a lot happening in the Radovljica area this past week. On Monday at dusk, the tradition of floating handmade models, made by local children and illuminated by candles, in the streams in the villages of Kropa and Kamna Gorica took place. This age-old iron-forging custom, takes place annually on the eve of St. Gregory’s Day. The models, which are a mixture of unique art creations made from paper, cardboard and wood with candles affixed either on the exterior or interior, create a colourful effect against the dusk setting. This custom dates back to the era of manual iron forging, before the introduction of the Gregorian calendar in 1582, when the name day of St. Gregory was considered the first day of spring. What a shame that once again this year the spring gods didn’t appear to be listening or taking any notice but it is nonetheless a magical scene to watch the faces of the children as their colourful creations float off along the stream.

On Wednesday the new bookshop in Radovljica played host to the great Slovenian alpinist, author and expedition leader, Viki Grošelj, who came to give a short talk (and of course book promotion) and I was lucky enough to be able to go along and listen to him recounting some of his experiences and recalling anecdotes. Viki is one of the few alpinists in the world who has climbed the ten summits of over 8,000 metres in the Himalayas, including Everest and K2, and has written numerous books about his experiences. We in the audience only got to hear a fraction of his tales but undoubtedly he must have a lifetime of stories to tell, of jubilant triumphs, extreme conditions, harrowing successful and less successful expeditions – some of them tinged with sadness – as inevitably friends and colleagues have fallen victim to the might of the mountains and the elements along the way.

On Saturday, it was a crisp but beautifully sunny day and I decided to take a little trip out to the town of Škofja Loka. Škofja Loka boasts one of the three best preserved medieval town centres in Slovenia, the other two being Radovljica, where I live, and Ptuj, where I’m ashamed to say I still haven’t been, though it’s definitely firmly on the list of places to go! Škofja Loka was actually among one of the places I considered living when I moved to Slovenia. Like Radovljica, it has a lot of history and many places, buildings and natural features of note, is surrounded by pristine nature, offers a mulititude of walking and cycling paths and is also convenient for getting to Ljubljana. However, in the end I plumped for Radovljica, a decision I don’t regret.

Škofja Loka has several castles, two of which I visited. The newer of the two, the impressive and imposing Loka Castle (Loški grad), was originally built in the 13th century but was completely renovated following an earthquake in 1511. The castle stands on a small hill just above the town centre and also houses the Loka Museum. The remains of the Old Castle (Stari grad), shown in the picture below, stand a little further and higher away and can be reached on foot, approximately 30 minutes walk away from Loka Castle, by following the signs for the Loška Nature Trail.

Incidentally, Radovljica also briefly got its own castle this winter, albeit a snow castle!

3Mar2013

An icy dip

Posted in Adele in Slovenia, adeleinslovenia, Begunje, Hiking, ifeelsLOVEnia, Karavanke, Radol'ca, Radovljica, Slovenia, Tourist farms in Slovenia, Visit Radol'ca by adeleinslovenia

Brrr… it makes me shiver just thinking and writing about it but some hardy folk braved the ice cold waters of Lake Bled last week for the Bled Winter Swimming Cup 2013, which since starting in 2010, has now become an annual event – ice permitting.

The water temperature on the day of the swim was a balmy 3 degrees and the air temperature 0 degrees. The event attracted 67 competitors from far and wide: Australia, Croatia, Germany, Ireland, Portugal, Russia, UK, USA and of course Slovenia.

All the men’s events were won by Slovenes whilst the women’s events were won by a Slovene, a Germany and an Australian. The shortest event was 25 metres and the longest 50 metres. However, one brave chap, from England no less, where we’re not exactly famed for our tolerance to the extreme cold, then went on to swim the ice mile in 37.23 minutes, hats off all round to him I say!

This year, although there have been record levels of snowfall, the air temperature hasn’t actually been as low as last year and therefore, fortunately for the competitors, the lake hasn’t frozen over. This time last year it was completely frozen over with a very thick layer of ice and for the first time since moving here I was able to walk across the ice to the island and the church in the middle of the lake. What a strange and slightly unsettling experience (as you might gather from my facial expression in the photo below – that and the fact it was freeeeezing!). However, I certainly wasn’t alone, there were plenty of others walking and skating on the ice too so I decided to put my apprehensions aside and join them. And it was worth it for my first chance to reach and explore the tiny island and so I can finally say I’ve been there.

Fortunately, living in Radovljica, which is just 7km from Bled, I am able to walk and run frequently around Lake Bled – I couldn’t possibly count how many times I’ve done so in the past 6 years and it still hasn’t lost its appeal. Bled has been a popular tourist destination since the 19th century and is probably most known for its island in the middle of the lake, home to the Church of St. Mary which was originally built in the 8th century and renovated in the 15th and 18th centuries. The stairway which leads from the lake up to the island has 99 steps and dates from 1655. The island can only be reached by boat and visitors can either rent a boat and row themselves or use one of the traditional Bled ‘pletna’ boats whose oarsmen will do the hard work for you.

Alternatively, a walk, or even a run, around the lake as I do is a very popular activity year-round. It’s approximately 6km around but the time passes easily whilst admiring the beauty of the island, Bled Castle and the backdrop of the mountains of the Karavanke Alps.

Since I love being up in the mountains rather than just looking at them, and since Friday brought some much needed and long awaited warm sunshine, I went for a walk with a friend to the Roblek mountain hut (Roblekov dom) which at 1657m is the highest of the huts on Begunjščica, a part of the Karavanke Alps. It was so sunny and warm up there, we could have stayed all day, alas we had to get back so we’d didn’t have much time to linger but just long enough to feel some of the sun’s rays and take a few photos.

Roblekov dom is named after Hugon Roblek, who was born in Radovljica. He was a successful pharmacist and one of the fighters who defended the northern border in the Austrian Koroška region. In 1920, whilst staying in the National Home in Trieste, Italian fascists set fire to the home and Roblek fell to a sad death when trying to jump out of a window to save his life. In his will, Roblek left all his assets to the Radovljica branch of the Slovene Mountain Association who built Roblekov dom using his legacy.

23Feb2013

Cake and Confessions!

Posted in Adele in Slovenia, adeleinslovenia, Food, ifeelsLOVEnia, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Slovenia, Taste Radol'ca, Visit Radol'ca by adeleinslovenia

First, the confession. I must have the world’s worst sweet tooth! Chocolate, cakes, biscuits, you name it – if it’s sweet it’s got my name written all over it. So, it was with delight that I read last week that Radovljica has now got its own cake and therefore I hastily arranged a tasting.

The idea for Linhart’s cake (Linhartov cukr), as it is known since Radovljica is the birthplace of the first Slovene dramatist and playwright Anton Tomaž Linhart, came about during conversations held in Lectar Inn between its proprietor, Jože, and locals who recalled how in days gone by in Linhart’s era, local school children used to come to Lectar for cake.

And so the idea to try to recreate and revive this tradition was born and Jože and his team at the Lectar Inn set about trialling and testing recipes, based upon traditional recipes, until they were satisfied with the result.

The cake was launched at a special event on St. Valentines Evening and from now on will be available daily, to eat in or take-away, at Lectar Inn.

The cake, which has become a talking point about town, uses only natural ingredients, comprises a light sponge base topped with a moist apple layer, using organic locally grown apples, and finished with a light cream icing. A silhouette of Linhart is then added to the top for decoration and to mark it out as Linhart’s cake. You can see me indulging, or about to indulge, below, with a little drop of (medicinal!) blueberry schnapps!

The family run Lectar Inn, which is in the centre of the historic old town of Radovljica, has been in operation for over 180 years and is a popular attraction for locals and visitors from all over Slovenia, as well as tourists from far and wide. The waiters and waitresses are dressed in traditional Slovene dress and food is prepared and cooked using traditional methods and recipes. In addition to the restaurant, Lectar also houses a working gingerbread museum and a penzion with 9 rooms. More information about Lectar can be found here – http://www.lectar.com/_en/index.html

It was yet another snowy night when I visited Lectar, so it felt great to be somewhere warm and hospitable, enjoying good food and company and momentarily forgetting about the blizzard outside. It has been another week dominated by snowfall, which I for one, really hope will end soon as it’s about time spring sprung! I’ve managed a couple of walks up to Talež (see my previous blog entitled ‘Sporting Slovenia’) which have involved wading through knee-deep snow – pretty to look at but exhausting – still, helps to burn off all that cake!

11Feb2013

Six years and counting!

Posted in Adele in Slovenia, adeleinslovenia, Festivals in Slovenia, ifeelsLOVEnia, Radol'ca, Radovljica, Slovenia, Visit Radol'ca by adeleinslovenia

Wow, I can’t believe it. Today is the 6th anniversary of my move to Slovenia. The time really has flown by. I wonder how many hundreds, or perhaps thousands, of kilometres I’ve walked, cycled and run around Slovenia during that time! Slovenia is a fantastic place to visit on holiday, particularly for those, like myself, who love being outdoors. However, it certainly isn’t an easy place to live, or rather to try and make a living and it definitely hasn’t all been plain sailing. There have been a lot of highs and low and I’ve been trying to find a word, or words, to sum up the past 6 years but it’s proving harder than anticipated and therefore I think the following pairs of words are more apt:

• Happiness (the good times) and sadness (the bad times)
• Hope (the promise of new work) and despair (it never materialises)
• Elation (actually getting the work) and despondency (feeling like giving up the fight)
• Excitement (conquering a mountain or a tough bike climb) and frustration (finding it difficult to conquer my fears of going downhill, but what goes up must come down!)
• Freedom (being outdoors enjoying the beauty and sounds of nature) and frustration (bureaucracy, bureaucracy, bureaucracy)
• Joy (getting invited somewhere, a hope of meeting new people) and dejection (see despair).

Friday was a public holiday – Prešeren’s Day, which is celebrated in the memory of the death of the great Slovene poet, France Prešeren. I went to Kranj, the capital of the Gorenjska region and just a 20 minute drive from Radovljica, where every year on the 8th February the Prešeren Fair takes place. All around the old town there are links to him including: Prešeren Grove, the cemetery where he was laid to rest, Prešeren Theatre, Prešeren Monument, Prešeren Street, with its Gothic and Baroque townhouses and Prešeren House, now a museum, and where the poet spent the latter years of his life and died. The fair combines a street market with re-enactments of traditions from Prešeren’s times; clothing, music, dance etc. and its always really busy and buzzy. I have been for the last three years and it’s always a pleasant and different way to spend a couple of hours.

On Saturday it was carnival time in Radovljica! Well not just in Radovljica actually. The tradition of ‘Pust’ is a celebration of the harsh winter giving way to spring and a new cycle of farming and nature, though personally mid-February seems a bit optimistic to celebrate this when the snow covered land stills feels incredibly wintery to me! I can but hope that someone, somewhere up there is taking note and it might actually stop snowing soon!

A number of events take place across Slovenia for the Pust Festival. The largest Pust Carnival takes place annually in Ptuj from 3rd – 12th February where up to 150,000 people attend the 100 or so events taking place during the carnival period. The second largest carnival takes place in Cerkno. Pust is synonymous for its ornate costumes and masks (pictured below) with each region having its own variations, customs and habits. If you happen to be in Slovenia during this period, perhaps on a skiing holiday, you should take some time out and go and visit one of these carnivals, wherever you are, there is bound to be one happening near you.

Here in Radovljica, the Pust procession took place on Saturday. Children from the local area all get dressed up in costumes and parade through the town and the streets are lined with people cheering them on.

On Pust Tuesday, children get dressed up in costumes and masks in what resembles a curious mix of Halloween, complete with trick-or-treating, and Pancake Day, albeit with doughnuts being eaten rather than pancakes! Not wishing to be a party-pooper, and of course in keeping with tradition, I did my bit by munching through several doughnuts too!

I remember shortly after having moved here, seeing children dressed up and going from house to house however at that time I didn’t know what it was all about – I assumed they must celebrate Halloween in Slovenia in February!

Adele in Slovenia

My life and adventures in Radovljica and throughout Slovenia

Category Archives: Radovljica