Tag Archives: Radol’ca

Let the Festive Season Begin!

Posted in Adele in Slovenia, Christmas in Slovenia, coeliac disease, EXPO, gluten free food in Slovenia, Gluten-Free Expo Slovenia, Gluten-Free Expo Slovenija, gluten-free food in Slovenia, ifeelsLOVEnia, Okusi Radol'ce, Radol'ca, Radovljica, Slovenia, Slovenia blog, Taste Radol'ca, Tourism Radol'ca, Visit Radol'ca by

During my morning runs through Linhart Square over the past couple of weeks since returning to the Radovljica area, I was able to see the Christmas tree steadily taking shape as well as the gradual adorning of the square with various natural decorations and festive lights.

A festively-decorated window at Hiša Linhart restaurant with rooms in Linhart Square, Radovljica

All of which was the build-up to the switching on of the festive lights, which took place last weekend. As ever, locals, as well as visitors from further afield, came out in their thousands to marvel at the decorations, soak up the festive atmosphere, enjoy some mulled wine and some tasty local food cooked by some of the Taste Radol’ca restaurants.

Festive decorations in Linhart Square, Radovljica

Switching on of the festive lights in Linhart Square, Radovljica

Of course, it’s not just Radovljica that has adorned its festive appearance, but also many other cities, towns and villages throughout Slovenia. Some of the most notable are Ljubljana, as well as Celje, Koper, Kranjska Gora and Maribor. And since Slovenia is small, everywhere is within a few hours’ drive, so you can easily visit numerous towns and cities to soak up the festive atmosphere, visit Christmas markets, etc.

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Christmas lights in the square by the Triple Bridge in Ljubljana

After the big switch on, comes the visit of the first of the ‘Three Good Men’ – St. Nicholas (the other two being Father Christmas and Grandfather Frost). St. Nicholas (Dedek mraz in Slovene) is a legendary figure similar to Father Christmas, whose roots are in Slavic mythology. He, like Father Christmas, arrives in towns and villages, and, together with his helpers, brings presents to children who have been good.

St. Nicholas (dedek mraz)

One of St. Nicholas’s helpers in Linhart Square

St. Nicholas is celebrated on 6th December, which this year falls on a Saturday – an ideal day to visit the monthly Radol’ca farmers and craft market in Linhart Square (open from 10 a.m. to 12 noon), then later you can watch the arrival of Saint Nicholas (at 5 p.m.), followed by a street show by the Cizamo Theatre, titled Snežko smeško (The Funny Snowman).

On Saturday 20th December, a special Festive Family Day will take place in Linhart Square, featuring creative workshops, fairy tale horses, a Čupakabra circus show and live music, along with a full-day ARTish fair and Taste Radol’ca street food.

A series of Street Shows will take place throughout December, including on Christmas Day and Boxing Day (26th December). It has become quite a tradition when my family visit from the UK to go for a stroll to the old town centre and watch one, or more, of the shows.

Of course, there’s plenty more going on too, so click here for the full calendar of events this December in Radol’ca.

With this being my last post of this year, it’s time for a bit of reflection. It’s certainly been a busy year, what with moving (twice!), starting a new job (twice!), getting married (just once!), organising Gluten-Free Expo Slovenia, setting up Gluten-Free Hub EU, and plenty more in between.

So, here’s to 2026. Happy Christmas and Happy New Year to all readers from near and far. I hope you continue to follow me on my ‘journey’ next year too!

© Adele in Slovenia

A Return to Radol’ca!

Posted in Adele in Slovenia, Begunje, Begunje na Gorenjskem, Bled, Christmas in Slovenia, hiking in Slovenia, hiking trails, ifeelsLOVEnia, Karavanke mountains, Radol'ca, Radovljica, Slovenia blog, Slovenian mountain huts, The Julian Alps, Tourism Radol'ca, Visit Radol'ca, Žirovnica by

For those of you who don’t know, I moved to Slovenia, specifically Radovljica – from the UK – in 2007, and have lived here ever since. Well, that is up until 1st July this year when, due to being let down at the last minute re the purchase of a flat, also in Radovljica, we had to temporarily move elsewhere; albeit not far, just up the valley to Gozd Martuljek, near Kranjska Gora.

Whilst Gozd Martuljek is a true paradise – nature, peace and a wealth of outdoor opportunities, particularly the traffic-free cycle track into Italy – I don’t know anyone there and with the onset of winter, I was very pleased to return to the Radol’ca area early this November. To be able to again walk and cycle familiar routes, see familiar faces and feel at ‘home’ is priceless.

It wasn’t long before I was out exploring some of my favourite walks and hikes, a couple of which I’d like to share with you.

The first, and one of my regular ‘haunts’ starts near the Tourist Information Centre in Begunje na Gorenjskem, from where there are numerous trails leading up to St. Peter’s Church.

The church and the nearby Sankaška koča hut can be a destination in themself or you can continue, like I regularly do, onward to the Smokuški vrh viewpoint, from where there are wonderful views towards Lake Bled and the Julian Alps.

One of the most well-known mountain huts and hikes in the area is to the Roblekov dom mountain hut on Mt. Begunščica in the Karavanke mountains. Since I’ve been there many, many times, and since we have a joint passion for exploring lesser-trodden paths, we decided to approach it from the other side, i.e. from the Završnica Valley in the neighbouring municipality of Žirovnica.

By following the red and white circular trail markers, you can do a circular hike by taking the trail from the Završnica valley up to the Roblekov dom mountain hut.

Before reaching the Poljška planina pasture, which is about halfway, the trail markers lead down towards the pasture before heading up again towards the Roblekov dom mountain hut. Alternatively, if, like us, you spot yellow markers on trees and opt to follow them, you will also reach the hut on a pleasant trail, though you do need to keep your eyes out for the markers.

To make the route circular, from the hut, hike down to the Poljška planina mountain pasture, from where you take the marked route towards the Sankaška koča hut, branching off for Smokuški vrh and following the ridge (as described in a previous blog here https://adeleinslovenia.com/2024/08/21/a-radolca-ridge-hike/), from where you can return to the Završnica valley.

Before setting off on these, or any other hiking trails in the area, be sure to take a look at the map of hiking trails and/or pop into the Radovljica Tourist Information Centre for more information, and be sure you are properly equipped, which means having good footwear too!

With winter fast approaching, too fast for my liking, if you are planning a visit to Slovenia, you might like to read my previous blog titled 5 Great Winter Hikes in Radovljica and the Surroundings.

The countdown to the festive season is on, and the Christmas tree in Linhart Square – the heart of Radovljica’s old town – is taking shape. The switching on of the festive lights will take place on 30th November, which is always a magical event for all the family.

©Adele in Slovenia

 

 

Open Day at the Dolenc Farm

Posted in Adele in Slovenia, gluten-free food in Slovenia, ifeelsLOVEnia, Okusi Radol'ce, Radol'ca, Radovljica, Slovenia blog, Taste Radol'ca, Visit Radol'ca by

As we are well into autumn now, it’s time for Culinary Autumn in Radol’ca. This year’s timetable of tasty events is more jam-packed than ever. From lunch at a farm, various open days and guided bike trips to an opening dinner, the Month of Local Cuisine and a closing event.

As I am somewhat limited as to what events I can join in, due to being a coeliac, when browsing the list of events I decided I would start by going to the open day at the Dolenc Farm (Kmetija Dolenc). Located in Vrbnje, in close proximity to Radovljica, I must have run past the farm at least several hundred, if not thousand, times since living in Radovljica, but have never taken the time to stop and see how it operates and what it offers.

To reach the farm from Radovljica, simply pass under the motorway (near Spar), turn immediately right then the farm is on your left – you can’t miss it!

I must say, the visit to the open-day was a real eye-opener. I knew farming was hard graft, what I wasn’t aware of is how much automation and technology is changing the farming industry too. Despite this, at the Dolenc Farm, the owners know every cow by name and are clearly passionate about what they do. It is one of the largest and most modern farms in the area.

Below are just a few of the interesting facts I learnt during my visit.

Each cow has a collar that transmits information, such as how much it has eaten and drunk, how long it has grazed, chewed the cud, etc. This information is relayed direct to the farmer, who, in the event that something isn’t as it should be, can react almost immediately to rectify the situation.

A robot pushes the fodder from the store to the feed area, and also clears the excrement.

Cows prefer the cold to the heat, hence the farm has fans to keep them cool, even when the temperature outdoors is below zero.

A lot of hay is used!

Calves are kept in special nursery pens, and at first sometime need a bit of help and encouragement to start suckling.

The quality of the milk at the Dolenc Farm is five times better than the average best; most of it goes to Italy for sale. A sad sign of the times and reflection of the state of farming and price cutting policies among governments, major shopping chains, etc.

Fresh milk is available from a vending machine.

Work at the farm is a real family affair, with father and son looking after the livestock, and mother and daughter-in-law taking care of the retail side of things as well as providing tastings for visitors.

Fortunately for me, or rather us, gluten isn’t used anywhere throughout the farm, except in one kind of yoghurt that contains chocolate cereal, hence we were both able to try all the other delicious yoghurts and cheeses.

And, of course, we couldn’t leave without buying some of the tasty yoghurts and cheese to take home. The farm previously had a small shop, however, nowadays visitors can purchase products 24/7 from the vending machine.

As I mentioned at the start, this is just one of many events taking place from now until the start of December in the Radol’ca are. Among the others are:

Wishing you a delicious culinary autumn, wherever you are and whatever tickles your taste buds! Until next time…

© Adele in Slovenia

A Gluten-Free, Jam-Packed Weekend Ahead!

Posted in Adele in Slovenia, Begunje na Gorenjskem, EXPO, gluten free food in Slovenia, Gluten-Free Expo Slovenia, Gluten-Free Expo Slovenija, gluten-free food in Slovenia, hiking trails, ifeelsLOVEnia, Radol'ca, Radovljica, Slovensko društvo za celiakijo, Theme paths, Tourism Radol'ca, Visit Radol'ca by

For the last three years, September has been by far the busiest month of the year, and this year is no exception. Why you may ask? Well because, for all my sins, I’m the initiator and organiser of Gluten-Free Expo Slovenia – the biggest gluten-free event in the country, and possibly currently also in the region.

It began in 2023 as a festival, then was last year upgraded to an Expo, which, of course, means even more work for me. I suppose some might say I’ve only got myself to blame, but, as a coeliac myself, I somehow found myself wanting to help by providing an event for fellow coeliacs, as well as those with an intolerance to gluten and foodies in general. Why the latter? Because these days, gluten-free food has come a long way and, with the exception of a few ready packaged products, you often wouldn’t even know its gluten free, and that is certainly the case with all the delicious, fresh food on offer at Gluten-Free Expo Slovenia!

Of course, the fact its held in Radovljica, my favourite town in Slovenia, is an added bonus!

This year’s Expo begins on Saturday 27th September with an Algerian cookery workshop, followed by a special Farmer’s Feast lunch at Lincer in Lesce.

Then, in the evening, treat yourself to a really unique Two Chefs’ Dinner at Hiša Linhart, cooked by Michelin-starred chef Uroš Štefelin and Janez Repolusk, himself a coeliac, from Gostilna Repolusk in Slovenia’s Koroška (Carinthia) region.

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In between, there will be enough time to visit Kamen Castle in Begunje na Gorenjskem, where, as part of the Pranger Festival of Poetry, Criticism, Translation and Reading, you can enjoy the ambience of poetry reading (albeit in Maltese, but it’s about expression rather than understanding) and accordion music, amid the scenic backdrop of the castle ruins. Or if that doesn’t appeal, work up an appetite by making the short hike on the St. Peter’s Trail up to St. Peter’s Church above the village or take one of the theme trails in the area.

Also as part of the Pranger Festival, an art market will take place in Linhart Square in Radovljica from 10 a.m. on Saturday 27th September.

More about the Pranger Festival here (in Slovene): https://www.radolca.si/sl/koledar-prireditev/festival-pranger and in English: https://pranger.si/en/

Sunday 28th September is the main day of Gluten-Free Expo Slovenia, when there will be over 25 stalls in Linhart Square – the heart of Radovljica’s old town – where you can try and buy a whole range of food, gluten-free of course, though you won’t know it!

In addition, there will be a series of cookery demonstrations and talks (English translation will be available for the latter), a magician, live music and more.

For more information and to make bookings for any of the workshops, talks or lunches/dinners, get in touch by sending an email to glutenfreeexposlo@gmail.com

Here’s a glimpse into last year’s Expo.

Please do come along to say ‘Hi’ and to support me/us in our endeavours to put Slovenia on the gluten-free map of the world!

© Adele in Slovenia

 

 

 

 

 

 

Our Romantic Radovljica Wedding!

Posted in Adele in Slovenia, Begunje na Gorenjskem, gluten free food in Slovenia, ifeelsLOVEnia, Okusi Radol'ce, Radol'ca, Radovljica, Slovenia blog, Taste Radol'ca, Tourism Radol'ca, Weddings in Slovenia by

Yes, you did read the title correctly! After 18 years in Slovenia, last year I finally found ‘Mr Right’, or rather we found each other. One thing led to another and we tied the knot last Saturday, 21st June, where else but in Radovljica.

Following the proposal, there was no doubt in my mind that we would get married in Radovljica – the town that I have called ‘home’ for the past 18 years since moving from the UK to Slovenia in 2007.

My dad, about to give me away!

So, we set about the planning, which, fortunately was relatively easy. Well, as relatively easy as planning a wedding can be, involving guests from 4 different countries!

Of course, in addition to the usual wedding arrangements, with both of us having coeliac disease, as well as several of the guests, the next question that arose during the planning stage was where to hold the reception; it had to be somewhere where I knew I could trust and rely on the staff to ensure the food served was 100% gluten-free with no risk of contamination. The fall out (literally!) of many guests, including the bride and groom, being contaminated with gluten doesn’t even bear thinking about.

Fortunately, I already knew where I wanted to hold the reception and following a quick phone call, it was settled. The venue would be Gostišče Draga in the Draga Valley in Begunje na Gorenjskem.

As there were guests from various countries, our aim – apart from having a wonderful day ourselves – was for it to be as relaxed and informal as possible, and for people to mingle. Therefore, we arranged a pre-wedding event, with drinks and nibbles, at Gostilna Avguštin in the heart of Radovljica’s old town centre – Linhart Square.

After a quick change to clothing for me, we then went a few doors along for the ceremony, which was held in Šivec House, which houses a gallery on the ground floor and a small wedding hall upstairs.

Waiting for the bride to arrive!

Anton looking very happy and excited! To my left is my brother.

Throwing confetti is not allowed in Linhart Square, but thankfully one of the guests had taken care of that and brought rose petals from her garden.

On the way to the restaurant in the Draga Valley, we stopped at Kamen Castle for a few photos.

We were all pretty hungry by the time we reached the restaurant, so were glad of the delicious homemade mushroom soup, and vegetable soup, that awaited us upon arrival.

All the food was so delicious that had we not let on, I’m sure none of the guests would have known it was gluten-free. Gostišče Draga is a member of the Taste Radol’ca collaboration. The photos don’t really do it justice, but, trust me, it was delicious, and we even had gluten-free štruklji and Wiener schnitzel, which was a real treat for us coeliacs among the wedding guests! We’d like to extend a huge thank you to owner and chef Ales Tavčar and his team at Gostščce Draga.

We didn’t opt for a tradition wedding cake but instead a selection of desserts, ordered from Italy via Kotiček dobrot in Kranj; all gluten-free of course, and equally delicious.

To continue the theme of mingling, we had come up with a couple of games for wedding guests, which went down a treat and meant everyone – regardless of their nationality – was able to join in. And finally, as the evening was coming to a close, the obligatory group photo!

So, as you can see from the above, and speaking from experience, Radovljica really is the perfect place for a wedding! For a larger and grander wedding, Radovljica Manor is the perfect choice. More information about weddings in Radovljica click here.

© Adele in Slovenia

Restaurant Week is Here!

Posted in Adele in Slovenia, Begunje na Gorenjskem, Camping in Slovenia, EXPO, gluten free food in Slovenia, ifeelsLOVEnia, Kamp Sobec, Okusi Radol'ce, Radol'ca, Radovljica, Radovljica Chocolate Festival, Slovenia blog, Slovenian chocolate, Sobec camp, Taste Radol'ca, Visit Radol'ca by

Considering its relatively small size, Radovljica and its surroundings – collectively known as Radol’ca – are certainly well endowed in culinary terms.

So, it’s no surprise that the year’s Spring Restaurant Week, which began on 21st March 2025 and ends on 30th March 2025, features an impressive five restaurants from Radol’ca among the more than 100 participating restaurants: Gostišče Draga, Hiša Linhart, Restavracija Šobec, Vila Podvin, Restavracija Tabor.

The ethos of Restaurant Week, which takes place twice per year – in spring and autumn – is to bring together some of Slovenia’s finest restaurants to highlight the country’s excellent cuisine and bring gourmet food closer to the general public by offering special menus at affordable prices.

To help you choose which one, or ones, to visit, here’s a little more information about each one, from my layperson’s point of view!

Gostišče Draga, located in the lush Draga Valley, is headed up by chef and owner Ales Tavčar. In the past the restaurant was particularly popular in summer, as the valley remains pleasantly cool even on the hottest of days, but nowadays it has become well-known throughout the country and beyond and is popular year-round.

Gostišče Draga

Photo: https://vivi.si/en/restavracija/gostisce-draga/

A lot of the ingredients used come from the family farm – Kmetija Lizokar – thus truly adopting the ‘farm to fork’ approach.

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In addition to food cooked in the restaurant, you can also take the taste of Gostišče Draga home with you, by buying some of it’s ready meals sold in jars, such as beef goulash, Bolognese sauce, various stews and pickled vegetables.

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Hiša Linhart is a Michelin-starred restaurant in the heart of Linhart Square in Radovljica’s old town centre. Masterchef Uroš Štefelin and his team focus on transforming traditional Slovenian ingredients into nouvelle cuisine.

I’ve been fortunate enough to eat there on a few occasions, the last of which was as part of Gluten-Free Expo Slovenia, which took place in Radovljica in September 2024 and which I organise(d). The entire menu, part of which you can see below, was gluten-free.

 

Restavracija Šobec is located at the highly popular and award-winning Šobec Camp. The restaurant is far from the average campsite restaurant. It is now open year-round, even when the camp is closed, and out of the main season, has also become popular among locals for Sunday lunches, dinners, various celebrations, weddings, etc.

Restavracija Šobec

Photo: https://vivi.si/en/restavracija/sobec-restaurant/

Although the menu offers pizzas and other traditional Slovenian dishes, Restaurant Week is the time when the chefs can showcase their best culinary skills.

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Out of season, the camp is also a pleasant place for a stroll.

Vila Podvin is located in Mošnje, just a few kilometres from Radovljica. In the past the building was a stables, but now offers gourmet food and luxury accommodation.

Dean Dubokovič

Photo: https://vivi.si/en/restavracija/vila-podvin-2/

It was formerly run by the team who are now at Hiša Linhart, and I must confess that I haven’t been there since it came under new ownership, so can’t comment first-hand. However, it received a good write up from the food critics Uroš and Violeta Mencinger, who are the organisers of Restaurant Week.

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Restavracija Tabor is a seafood restaurant, which is located in Podbrezje, very close to but not actually within the municipality of Radovljica, but due to its excellent food and ethos, it has earned its place among Taste Radol’ca restaurants.

UME

Although the menu is largely seafood-based, there are also some meat dishes available.

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Room are also available, and the restaurant’s garden is the ideal place to soak up the views of the surrounding countryside and hills.

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Of course, there are also plenty of restaurants in other areas, and with 7 days still to go, get browsing, choose and book! You can read more about all the participating restaurants here.

Finally, just a heads up, it’s not long now until the ‘sweetest’ event of the year in Radovljica – The Radovljica Chocolate Festival. This year’s festival takes place on 12th and 13th April. The programme is packed with entertainment for all the family. Click here for more information.

© Adele in Slovenia

 

 

 

 

 

Create and Meet in Radol’ca

Posted in Adele in Slovenia, Beekeeping in Slovenia, gluten-free food in Slovenia, ifeelsLOVEnia, Museum of Apiculture Radovljica, Radol'ca, Radovljica, Slovenia blog, Slovenian chocolate, Tourism Radol'ca, Visit Radol'ca by

It’s been 17 years now since I moved from the UK to Slovenia, and soon after moving here I quickly realised that the key to life and work in Radol’ca (the brand name for the main town of Radovljica and all the surrounding towns and villages) is collaboration among locals.

It is such collaboration that has resulted in a new range of experiences in and around the municipality, which offer visitors (both domestic and foreign) the chance to enjoy unique insights into the area’s traditions, cuisine and life – past and present.

Earlier today I was fortunate to attend an event in the magnificent Radovljica Manor, at which we had a chance to find out more about the new experiences that can be arranged for groups (ranging from a minimum of 4 up to groups of 20+) and meet those involved in offering various workshops and other activities, such as:

Herbal workshops organised by the Radovljica Pharmacy and Alchemy Museum.

Painting workshops with the academic painter and Radovljica resident Meta Šolar.

Chocolate tastings and workshops at the Radolška čokolada chocolatier.

Cookery workshops at Hiša Linhart in Linhart Square…

…with food cooked by the Michelin-starred chef Uroš Štefelin and his team of chefs.

Thanks, Uroš, for making something gluten-free, so I could try it too!

Tasting of Slovenian Wines at the Sodček wine bar, located at the entrance to the old town centre.

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A Town of Chocolate, run by the Radovljica Tourist Board, in cooperation with the Radolška cokolada chocolatier.

Painting beehive frontal panels or making nesting boxes for bees at the Museum of Apiculture.

Decorate a Lectar honeybread heart at Gostilna Lectar.

These are just some of the ways you can experience the ‘real’ Radol’ca. More information about the above and more can be found here.

© Adele in Slovenia

 

 

 

 

 

A New Look for Old Kropa

Posted in Adele in Slovenia, hiking in Slovenia, hiking trails, ifeelsLOVEnia, ironworking, Jelovica, Kropa, museums in Slovenia, Radol'ca, Radovljica, Slovenia blog, Slovenian Coeliac Association, Slovensko društvo za celiakijo, Tourism Radol'ca, Visit Radol'ca by

While at first glance the former iron forging village of Kropa, in the Lipnica valley, may appear to be a sleepy backwater, a closer look reveals it has plenty to offer. Add into the mix the ‘world’ above the village, on the Jelovica plateau, and there’s more than enough to see and do for a short stay in the village or as a base for exploring the surrounding area.

If you are looking for a budget option, the village is now home to a new hostel – Bajta Kropar’ca – as seen below.

The hostel, which has a total of 38 beds (33 in seven rooms and 5 in a small apartment), is housed in a renovated house, in a quiet location in close proximity to the village centre and the Kroparica stream. The shared areas have a well-equipped kitchen and dining room, featuring an original farmers’ stove, which, in addition to the handmade furniture, provides a homely and warm feeling.

Hostel Bajta Kroparica - Book directly

Elsewhere in the village itself you can visit the Iron Forging Museum, the Vigenc Vice forge, the Fovsaritnica Museum House, and the Mosaic Exhibition Gallery.

To explore the world above Kropa, you can choose from one of the many hiking trails up to the Vodiska planina mountain pasture. One of the paths begins from the Slovenska peč smelting furnace, as seen below, before first leading to the source of the Kroparica stream.

As part of the activities during Coeliac Awareness Month, the Slovenian Coeliac Association organised various activities through the month of May, one of which (which, as vice-president and acting president of the Gorenjska branch of the association, I suggested and organised!), was a hike up to the Partizanski dom mountain hut on the Vodiska planina mountain pasture, where they serve a-m-a-z-i-n-g gluten-free štruklji!

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Trust me, for coeliacs, being able to feel ‘normal’ and eat in a mountain hut, in the knowledge that the food has been prepared carefully by someone who is well aware of the steps necessary to avoid contamination, is like winning the lottery! Thank you Heidi Kardoš!

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No doubt our smiles say it all!

For one of the best vantage points around, and a particularly good spot to await sunrise, take a hike (or drive) up to the village of Jamnik, home to the Church of St. Primus and Felician.

foto of Jamnik by Anton Calpagiu, Shutterstock

Photo: http://www.radolca.si

Until next time…!

© Adele in Slovenia

 

Easter Traditions in Slovenia

Posted in Adele in Slovenia, ifeelsLOVEnia, Radol'ca, Radovljica, Radovljica Chocolate Festival, Slovenia blog, Slovenian culture, Slovenian food, Tourism Radol'ca, Visit Radol'ca by

With Easter just a few days away, I thought I’d write a blog on Easter traditions in Slovenia, covering everything from religious and secular celebrations to, of course, food and other traditions.

Easter is celebrated here in a number of ways. It begins on Palm Sunday when people can be seen flocking to churches around the country carrying bundles of branches and leaves, called butare, which are then blessed as part of a custom thought to date back as far as the 9th century.

Easter ‘butare’ bundles in front of the Basilica of Mary Help of Christians in Brezje. Photo: Visit Radol’ca

Žegnane – the blessing of food on Easter Saturday – takes places around the country in front of or in churches or, as seen below in Lancovo, near Radovljica, at shrines in smaller settlements. People take baskets of food, covered with embroidered cloths, to be blessed. However, this food cannot be eaten until Easter Sunday. Then, after a period of abstinence (by some), with a fast beginning on Ash Wednesday, food becomes a big deal as tables in homes around the country can be found bursting under the weight of potica, which is the star of the show, as well as baked ham, horseradish, eggs and more.

Potica is a traditional Slovenian sweet baked at Christmas and Easter holidays, and is arguably the most famous Slovenian dish. It could be said that no Slovenian holiday is truly complete without a slice of traditional potica. Apparently, there are over 80 different types of potica in Slovenia, yet in most shops and bakeries there are only the usual staple varieties, such as; walnut – by far the most commonly found – as well as poppy seed, tarragon, coconut, and potratna –  a layered ‘luxury’ potica, made with curd cheese, walnuts and layers of light and dark sponge.

Gluten-free potica is also now widely available, such as seen below, so no need for us coeliacs to miss out.

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Gluten-free walnut potica and coconut potica – Sladki butik Ines

Pirhi, another staple on tables at Easter, are coloured eggs, traditionally dyed using onion skins. Spring flowers or leaves are attached to the eggs during the dying process to produce the characteristic pattern.

The game of ‘fucanje‘ traditionally takes place at Easter. Players compete in a coin throwing contest, each aiming for their coin to land closest to the target. The winners then ‘takes all’!

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On Easter Sunday in the municipality of Radovljica ‘fucanje‘ takes place outside the cultural centre in the villages of Mošnje and also in Begunje na Gorenjskem behind the Pr’ Tavčar restaurant.

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Rolling eggs, or Easter egg hunts, are other traditional Easter games.

Lov na pirhe na Blejskem gradu - THE Slovenia

On Easter Sunday, a typical Easter feast in Slovenia usually looks something like this…

I can’t finish this blog without mentioning the retirement of Slovenia’s best ever ski jumper, Peter Prevec, who officially made his last competitive jumps at Planica last weekend.

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Peter’s records speak for themself, among them:

  • 203 FIS WC appearances
  • 51 FIS WC appearances
  • FIS WC victories
  • 15 wins in one season
  • Winner of the Crystal Globe 2015/2016
  • Winner of the Ski Flying Crystal Globe in 2013/14, 2014/15 and 2015/16
  • Silver and Bronze medal winner at the Sochi Winter Olympics in 2014
  • Silver and bronze medalist at the Nordic World Ski Championships

Originally from the Poljane Valley, Peter now lives with his wife and two children in Radovljica. To show our gratitude and appreciation to him, the town is putting on a celebrate his exceptional sports career this Tuesday (i.e. tomorrow) at 5pm, to which everyone is invited, featuring live music with Saša Avsenik and the Lesce Wind Orchestra.

And finally, it’s less than a month until the Radovljica Chocolate Festival. This year’s festival will take place on Saturday 20th and Sunday 21st April and, as ever, will feature a chocolate-packed and entertainment-packed programme, so plan your visit now! Should you need any help planning your visit, contact the Radovljica Tourist Information Centre.

© Adele in Slovenia

Slovenian Culture – Radol’ca-style!

Posted in Adele in Slovenia, Beekeeping in Slovenia, Begunje, France Prešeren, ifeelsLOVEnia, Museum of Apiculture Radovljica, museums in Slovenia, Prešernova hiša, Radol'ca, Radovljica, Slovenia blog, Slovenian culture, Tourism Radol'ca, Visit Radol'ca, Visit Žirovnica, Vrba, Žirovnica by

Slovenia takes its culture seriously, and this is most visible every year on 8th February when the country celebrates Prešeren Day – a national cultural holiday – dedicated to its most treasured poet, France Prešeren.

Various events take place throughout the country, the largest of which are in Kranj and Vrba. The former is nowadays known as Prešeren’s Town, while the latter was his birthplace.

In Vrba, which is in close proximity to Radovljica, every year on 8th February people flock from around the country to take part in a 10-kilometre walk along the Žirovnica Cultural Heritage Trail. The trail begins at Prešeren’s birth house …

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…then continues via fields and country paths to the birth houses of Žirovnica’s other famous men as well as Anton Janša’s apiary.

The Prešernov smenj fair in Kranj also attracts huge crowds. The event is dedicated to all-things from Prešeren’s time; music, dance, clothing, food …

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Throughout the country all museums offer free admission on 8th February to enable everyone to be part of Prešeren Day.

The Radol’ca area has more than its fair share of museums; 12 to be precise (excluding galleries):

Museum of Apiculture, Radovljica

Municipal Museum, Radovljica

Pharmacy and Alchemy Museum, Radovljica

Lectar Workshop and Museum, Radovljica

Iron Forging Museum, Kropa

Fovsaritnica Museum House, Kropa

Sextons’ Museum House, Kamna Gorica

Museum of Hostages, Begunje na Gorenjskem

Elan Alpine Ski Museum, Begunje na Gorenjskem

Avsenik Museum, Begunje na Gorenjskem

Ethnological Museum, Mošnje

Nativity Museum, Brezje

While deciding what to do this year on 8th February, I realised that I had been to all the above museums, except one – the Municipal Museum. So, it was time to tick that one off the list too!

The museum is dedicated to Radovljica’s most well known (former) resident – Anton Tomaž Linhart: The 18th century was a time of great change in Europe. One of the central characters in the then Carniola was Anton Tomaž Linhart from Radovljica, the father of Slovenian theatre and scientific historiography.

The museum is located on the first floor of the magnificent Radovljica Manor.

If I’m honest, it had probably never occurred to me to visit the museum as I thought that since it’s all dedicated to one person, there is only so much you can hear and see about that person. But, I stand corrected! Though the content is indeed dedicated to Anton Tomaž Linhart, it is also an opportunity to find out about life, clothing and customs in the eighteenth century.

And to have a bit of fun dressing up too!

Upon prior arrangement, guided tours are available in Slovene, German and English.

Our national day of culture may be over for this year, but there are hundreds of (other) museums throughout Slovenia to explore throughout the year.

© Adele in Slovenia