Reading in Radovljica: Dormice, Moonshine and More!

When I first moved to Slovenia I was eager and curious to learn more about the country’s history, people, culture, customs and more. At that time, however, books on Slovenia were very few and far between, almost non-existent, other than lengthy, history-heavy books that (almost) require a degree in ‘Slovenology‘ to understand.

Since then, a book titled ‘Slovenology‘, written by an American living in Slovenia, has actually been written, and I enjoyed reading Erica Debeljak’s self-penned memoir Forbidden Bread, but thereafter the list of what I deem ‘readable’ books on Slovenia dried up. That is, until now!

I was therefore delighted to discover a new book about Slovenia, written by a fellow Brit, Sam Baldwin, titled Dormice and Moonshine. I was even more delighted when Sam got in touch with me recently and we sat down together in Radovljica for a chat about what attracted us to Slovenia and life as an expat here.

When not working or hiking-cycling in summer, I like to find time to read, preferably outdoors. There are numerous viewpoints with benches in and around the old town centre of Radovljica, which are ideal for relaxing, soaking up the views and reading. In the heat of summer, there’s nowhere better than the tree-lined avenue in Radovljica’s park.

Arboristična nega dreves v grajskem parku - radovljica.si

For the ultimate view, head to the viewpoint at the end of historic Linhart Square, from where there are wonderful views of the Jelovica plateau, the Lipnica valley and further towards the Julian Alps with Mt. Triglav at the helm.

Another of my favourite viewpoints is located in the public car park between Gostilna Kunstelj and the old town centre.

Now, back to the topic of Dormice and Moonshine! I read the first few chapters in one sitting and can honestly say it’s by far my favourite book on Slovenia, not least because, like me, Sam fell in love with the country mainly due to its wonderful nature and various peculiarities, of which dormice and moonshine are among them! The tale of how he and his brother discovered Slovenia and how they ended up buying a sausage-curing hut, and what followed, is thoroughly entertaining. His encounters with ‘Mr. North’ and the ‘Wine Cowboy’ had me giggling out loud and are a ‘must read’! The only other book(s) that have had that effect on me are by Bill Bryson. So, if, like me, you are a Bryson fan, it’s safe to say you’ll enjoy Dormice and Moonshine.

Why the title Dormice and Moonshine? Well, that would be giving too much away, so you’ll have to order a copy and read it for yourself to find out!

With summer in full swing, and 30 degrees temperatures to boot, here are some additional ideas for how and where to keep cool in the heat!

It’s always cooler atop a mountain, well, other than when there is an inversion during winter. So, hiking, particularly in forested areas, is a great way to escape the worst of the heat. But do take clothing with you for all four seasons, as it’s not unheard of to need hats and gloves in the mountains, even in mid-summer, as the temperature and conditions can change very quickly.

Or set off on one of the many theme trails in and around the Radovlijca area, such as the Grabnarca Waterside Nature Trail.

Radovljica’s renovated Olympic swimming pool, which is open-air during summer, as well as the Kropa swimming pool are particularly popular with children at this time of year.

Letni bazen Radovljica

In nearby Tržič, you can descend into the Dovžan gorge, where you follow the course of the Tržiška Bistrica stream for a short distance, and can take the chance to cool off in the refreshing (read: freezing!) water!

But I must end with a word of caution. This year there have (already) been a record amount of rescues in Slovenia’s mountains, many of which have involved tourists who are very poorly equipped and/or have underestimated the mountains or overestimated their abilities. Please don’t be one of them! All the mountain rescuers here are volunteers. Do your homework before setting off. Check the forecast. If you are going on a long hike, or a multi-day hike, be sure to take clothing for all four seasons, as the weather can change very quickly. BE PREPARED!

© Adele Gray

A New Look for Old Kropa

While at first glance the former iron forging village of Kropa, in the Lipnica valley, may appear to be a sleepy backwater, a closer look reveals it has plenty to offer. Add into the mix the ‘world’ above the village, on the Jelovica plateau, and there’s more than enough to see and do for a short stay in the village or as a base for exploring the surrounding area.

If you are looking for a budget option, the village is now home to a new hostel – Bajta Kropar’ca – as seen below.

The hostel, which has a total of 38 beds (33 in seven rooms and 5 in a small apartment), is housed in a renovated house, in a quiet location in close proximity to the village centre and the Kroparica stream. The shared areas have a well-equipped kitchen and dining room, featuring an original farmers’ stove, which, in addition to the handmade furniture, provides a homely and warm feeling.

Hostel Bajta Kroparica - Book directly

Elsewhere in the village itself you can visit the Iron Forging Museum, the Vigenc Vice forge, the Fovsaritnica Museum House, and the Mosaic Exhibition Gallery.

To explore the world above Kropa, you can choose from one of the many hiking trails up to the Vodiska planina mountain pasture. One of the paths begins from the Slovenska peč smelting furnace, as seen below, before first leading to the source of the Kroparica stream.

As part of the activities during Coeliac Awareness Month, the Slovenian Coeliac Association organised various activities through the month of May, one of which (which, as vice-president and acting president of the Gorenjska branch of the association, I suggested and organised!), was a hike up to the Partizanski dom mountain hut on the Vodiska planina mountain pasture, where they serve a-m-a-z-i-n-g gluten-free štruklji!

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Trust me, for coeliacs, being able to feel ‘normal’ and eat in a mountain hut, in the knowledge that the food has been prepared carefully by someone who is well aware of the steps necessary to avoid contamination, is like winning the lottery! Thank you Heidi Kardoš!

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No doubt our smiles say it all!

For one of the best vantage points around, and a particularly good spot to await sunrise, take a hike (or drive) up to the village of Jamnik, home to the Church of St. Primus and Felician.

Until next time…!

© Adele in Slovenia

 

Slovenian Culture – Radol’ca-style!

Slovenia takes its culture seriously, and this is most visible every year on 8th February when the country celebrates Prešeren Day – a national cultural holiday – dedicated to its most treasured poet, France Prešeren.

Various events take place throughout the country, the largest of which are in Kranj and Vrba. The former is nowadays known as Prešeren’s Town, while the latter was his birthplace.

In Vrba, which is in close proximity to Radovljica, every year on 8th February people flock from around the country to take part in a 10-kilometre walk along the Žirovnica Cultural Heritage Trail. The trail begins at Prešeren’s birth house

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…then continues via fields and country paths to the birth houses of Žirovnica’s other famous men as well as Anton Janša’s apiary.

The Prešernov smenj fair in Kranj also attracts huge crowds. The event is dedicated to all-things from Prešeren’s time; music, dance, clothing, food …

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Throughout the country all museums offer free admission on 8th February to enable everyone to be part of Prešeren Day.

The Radol’ca area has more than its fair share of museums; 12 to be precise (excluding galleries):

Museum of Apiculture, Radovljica

Municipal Museum, Radovljica

Pharmacy and Alchemy Museum, Radovljica

Lectar Workshop and Museum, Radovljica

Iron Forging Museum, Kropa

Fovsaritnica Museum House, Kropa

Sextons’ Museum House, Kamna Gorica

Museum of Hostages, Begunje na Gorenjskem

Elan Alpine Ski Museum, Begunje na Gorenjskem

Avsenik Museum, Begunje na Gorenjskem

Ethnological Museum, Mošnje

Nativity Museum, Brezje

While deciding what to do this year on 8th February, I realised that I had been to all the above museums, except one – the Municipal Museum. So, it was time to tick that one off the list too!

The museum is dedicated to Radovljica’s most well known (former) resident – Anton Tomaž Linhart: The 18th century was a time of great change in Europe. One of the central characters in the then Carniola was Anton Tomaž Linhart from Radovljica, the father of Slovenian theatre and scientific historiography.

The museum is located on the first floor of the magnificent Radovljica Manor.

If I’m honest, it had probably never occurred to me to visit the museum as I thought that since it’s all dedicated to one person, there is only so much you can hear and see about that person. But, I stand corrected! Though the content is indeed dedicated to Anton Tomaž Linhart, it is also an opportunity to find out about life, clothing and customs in the eighteenth century.

And to have a bit of fun dressing up too!

Upon prior arrangement, guided tours are available in Slovene, German and English.

Our national day of culture may be over for this year, but there are hundreds of (other) museums throughout Slovenia to explore throughout the year.

© Adele in Slovenia

 

 

Hidden Treasures in Kropa!

A visit to the Radol’ca area isn’t complete without a visit to the Lipnica valley, home to, among others, the former ironworking villages of Kropa and Kamna Gorica.

The former – the larger of the two and formerly the most active – is home to the Iron Forging Museum and a wealth of technical heritage.

Even after living in Radovljica for nearly 17 years (gosh, how time flies!), there are still things to be seen, places to be discovered and people to meet … providing you have a curious mind, of course.

And so it was that last week I discovered an exhibition that I didn’t know existed. The Mozaic Exhibition Gallery, which is tucked away in a house among Kropa’s narrow streets.

It’s a bit higgledy-piggledy and the exhibits aren’t displayed as one would expect in a gallery, but perhaps that’s what makes it all the more interesting, as it’s a real labour of love for the owners Stane Pavlovič and his wife, Bojana.

It’s fun trying to identify well-known buildings and people. Can you see anyone, or anything, you recognise?

Everywhere you look something catches your eye.

In addition to making mosaics, the couple also have an extensive library and even a greenhouse attached to the rear of the house. Who would have thought that cacti can be found growing in Kropa of all places, which during winter barely sees the sun?

Entrance to the exhibition is free of charge, though voluntary contributions are, of course, always welcome. To arrange a visit contact Stane on 040 349 472 or send an email to stane.pavlovic@gmail.com

While in Kropa, in addition to the aforementioned Iron Forging Museum and Mozaic Exhibition Gallery, you can also visit (upon prior arrangement) the Fovšaritnica Museum House and the Vigenjc vice nail forge, or hike up to the Vodiška planina mountain pasture on the Jelovica plateau, where you can enjoy some typical mountain food at the Partisanski dom mountain hut.

We had the first snowfall of the year in the valley last week, so I’ll leave you with a ‘snowy’ picture I took on a bitterly cold morning earlier this week. Today, thankfully, it’s been almost spring-like.

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© Adele in Slovenia 

 

 

 

 

Culinary Autumn in Radol’ca: The Farmer’s Table

I know I am somewhat biased, since I live in Radovljica, but nonetheless I truly believe that the team at Visit Radovljica has to be one of the best, if not the best, in the country. Why? Because instead of resting on their laurels, they are constantly coming up with new ideas that are attractive to tourists, beneficial to the local community and adhere to the sustainable goals of Slovenian tourism as a whole.

This year marks the 10th anniversary of Taste Radol’ca, when every November the chefs at the participating restaurants create set price menus using local ingredients. This year, the Taste Radol’ca Month of Local Cuisine will extend over two months rather than the usual one, as throughout October there are various activities in which locals and visitors alike can take part.

Guided bike trips, available on Saturday 14th, Friday 20th and Saturday 28th October, are an ideal combination of fresh air, sightseeing and tasting the produce of local farms.

In addition, open days at local farms provide a great opportunity to discover the importance of getting food from field to table in the shortest possible way. The first takes place on 14th October at 10am at the Vegerila Farm, then on 20th October at 1pm at the Dolenc Farm, and 28th October at 10am the Brinsek Farm.

Another among the latest great ideas is a unique culinary experience named The Farmer’s Table, which will take place this Saturday 7th October at 12noon and is the opening event of this year’s Taste Radol’ca. Reservations are required in advance for the 4-hour culinary programme, which includes a horse and cart ride, snacks along the way, lunch at an organic farm prepared by Radovljica’s chefs  (6-course menu from selected traceable ingredients), live music and a practical gift.

Morda je slika naslednjega: 9 oseb in poroka

The chefs taking part in The Farmer’s Table are:

Morda je slika naslednjega: 1 oseba in hrana
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Contact Visit Radol’ca for more information and to book your place at the Farmer’s Table or to book a cycling tour.
Still on the theme of food, albeit it gluten-free food, I’d like to take this opportunity to thank all those who visited the festival I recently organised in Radovjlica – Festival of Gluten Free Tastes and Fun. I’m delighted to say the day was a great success, which was a huge relief as the weather forecast had been a bit dodgy to say the least. It’s estimated that up to 3,000 people visited. Having spent much of the last year organising it, it was lovely to see so many happy, smiling faces – both visitors and stallholders alike. The festival also further proved what an excellent venue Radovljica is for outdoor events.
Below are a few photos of the day, for posterity’s sake, of course!

Photo: Roman Baloh

Photo: Roman Baloh

Photo: Roman Baloh

Photo: Roman Baloh

Photo: Roman Baloh

Photo: Roman Baloh

Of course, it didn’t take long for people to start asking if the festival will become a regular event. And the answer is … watch this space!
© Adele in Slovenia

 

Wild Weather and Scrumptious (gluten-free) Štruklji!

While much of Europe is basking, or rather sweltering, in record-high temperatures, this ‘summer’ here in Slovenia has, so far, been marked by some mega storms, the likes of which have never been seen at this time of year, if ever.

The extreme hail and gale-force winds have wreaked havoc throughout the country, and there’s more predicted for later this week too. So, everyone is waiting and praying that there isn’t a repeat of last week, which brought significant damage to cars, roofs, crops, houses and more.

Toča po neurju v Krškem

On a more positive note, here in the Gorenjska region, i.e. the mountainous region of Slovenia, temperatures tend not to get as high as at the coast and the southeast part of the country. And even if they do, you are never far from a forest to take shelter in, a mountain to climb for some cooler air, or a pool or lake to jump into to cool off.

Here in Radovljica, we are lucky to have the Karavanke range and the Kamnik-Savinja Alps to the north, the Jelovica plateau to the south, and the Julian Alps on the doorstep, the only problem is, with so much choice, it can be hard to decide where to go!

Radovljiška ravnina

Last Wednesday, however, the decision was easy, as I had found out that the lady who runs the mountain hut on the Vodiška planina mountain pasture makes gluten-free štruklji, a real rarity indeed, in fact, quite possibly the only mountain hut that offers them.

It’s actually quite difficult to describe what štruklji are, other than to say they are made using a light dough mixture that is rolled out very thinly then filled and rolled, like a Swiss roll, before being steamed or boiled. The fillings can be sweet or savoury, depending on how creative and adventurous you want to be!

Photo: štruklji at Gostisce Draga in the Draga Valley

I can count on one hand how many times I’ve eaten them since being diagnosed with coeliac disease, so to find gluten-free ones, and so close to home – relatively speaking – is a real treat.

Below I’ve described the route I took up to the hut, which begins in Kropa, but there are also numerous other routes up to the Vodiška planina mountain pasture, including from the village of Kamna Gorica.

The most direct, albeit steepest, trail begins at St. Leonard’s church – one of two churches in the village.

The trail leads steeply up through the forest, with not much let up in terms of steepness until about the halfway point, which is the meeting point of paths that the lead up from other parts of Kropa.

It takes about half an hour to reach the halfway point, then within another half an hour or so, you emerge onto the mountain pasture.

The pasture is also a meeting point of numerous trails, so you can easily extend your hike in numerous directions.

But this time, we were there for the food! Those with coeliac disease, or those of you who know someone with it, will know that cross-contamination is a big deal (read: ‘problem’), something that so often places that claim to offer gluten-free food don’t take into account. However, as soon as I contacted the lady who runs the hut, her reply was such that I knew immediately that she knew about coeliac disease, so I had no hesitation in ordering them upon my arrival.

And I certainly wasn’t disappointed! I think my smile says it all!

In addition, because flour isn’t used to thicken any of the soups or stews, we ordered jota – a traditional Slovenian cabbage and bean stew, which you can order with or without Carniolan sausage.

Visit Radol’ca recently published a blog on its own website about what food is available at mountain huts in the surrounding area; in fact, it was whilst translating the blog that I discovered that gluten-free štruklji were available! Click here to read more and Dober tek (Enjoy your meal!) as we say here!

© Adele in Slovenia

 

 

 

 

A New Era for Radovlijca’s Olympic Swimming Pool

Radovljica’s Olympic swimming pool officially reopened last Friday. The renovation works included the construction of an entrance complex with a restaurant, an indoor therapy pool and new changing rooms and toilets – both for the pool and the campsite.

The pool was originally designed by the local architect Ivan Vurnik. It was built in 1932 and is considered one of his most notable projects. The most distinguishing feature, which at its time was considered a daring feat of engineering and architecture, was the high diving platform. The platform was demolished in 1966 but Radovljica’s Olympic-size swimming pool lives on today in the same location.

The first phase of the new pool was opened in style last week, when visitors were given free access to explore all areas, including the new heated therapy pool, which is a great asset as it will also be used for patient physiotherapy by the Radovljica Health Centre.

Visitors to the opening event were invited to watch a training session take place in the new indoor pool.

It was a double celebration last week, as this year Radovljica Swimming Club marks its 90th anniversary. During this time, the club has produced many Olympic-winning swimmers, as can be seen below. I, however, am not one of them!

The wind orchestra of the Radovljica music school and the Lesce wind orchestra helped to keep visitors entertained during the opening event.

Slovesnost ob zaključku prve faze rekonstrukcije kopališča

The pool was officially reopened by Radovljica’s mayor, Ciril Globocnik, seen below in the pink shirt, who himself was a former swimmer before going on to become a swimming coach, a selector for Slovenia’s swimmers on the international scene, sports director of the Radovljica Swimming Club, and, since 2010, our mayor.

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The mayor also blew the whistle to mark the inaugural lap of the outdoor pool (which isn’t actually new but it was nonetheless a fitting occassion), which featured swimmers of all ages, from the very young…

Slovesnost ob zaključku prve faze rekonstrukcije kopališča

…to the oldest, who is even older than the Radovljica Swimming Club itself, and who, of course, got the biggest applause!

Slovesnost ob zaključku prve faze rekonstrukcije kopališča

During a recent visit to Radovljica, the president of the Olympic Committee of Slovenia, Franjo Bobinac, confirmed his support for the project to reconstruct the swimming pool. He announced that the committee will strive to ensure that reconstruction continues and that the municipality will be granted part of a 150 million euro package of funds that will be allocated for this purpose over the next five years.

In summer the open-air pool is very popular with children and those seeking a way to keep cool, while in winter the pool is covered, so swimming coaching and recreational swimming can continue throughout the year.

Letni bazen Radovljica

Camp Radovljica is situated right next to the pool, making it an ideal place to stay in summer, as guests of the camp have free use of the pool.

Click here to can find out more about the Radovljica swimming pool, as well as other pools in the surrounding area.

Summer has finally arrived, better late than never, and schools are out for summer this Friday, so what with the pool(s) and surrounding forests, plateaus and mountains, there’s no better place to keep cool in the heat than Radovljica!

© Adele in Slovenia

It’s Chocolate Time (Again and Always!) in Radovljica!

It’s just 11 days until the 10th Radovljica Chocolate Festival – how time flies! I remember the first festival, which was just one day and which led to the start of something much bigger.

Over the years we’ve had three-day festivals, two years with virtual festivals due to COVID-19, sunny festivals, rainy festivals, mega festivals with all-things chocolate, and, in the last couple of years, a two-day festival with a focus on the finest chocolate(s) and an entertainment programme for the entire family.

Thanks to the Radolška čokolada chocolatier, you can now enjoy excellent handmade chocolates throughout the year in Radovljica, but, of course, the Radovljica Chocolate Festival, which this year takes place on Saturday 15th and Sunday 16th April, is the event of the year for chocoholics far and wide.

Photo: Mankica Kranjec

Over the past few years, a competition has taken place prior to the festival to find the ‘Best Chocolate‘ among the entries from the chocolatiers taking part in the festival.  This year, 14 chocolates from seven Slovenian chocolatiers entered the competition.

The judges of the competition are the owners of the famous Austrian Zotter chocolate manufacturer.

This year, 1st place went to the Snickers chocolate made by the Hiša čokolade Molinet chocolatier from Kropa, 2nd place was taken by the Goat’s choice good choice chocolate, made by the Radolška čokolada chocolatier, and 3rd place was awarded to the Yuzu and pepper chocolate from the Aska chocolatier.

Visitors to the 10th Radovljica Chocolate Festival, will have a chance to try all three of the winning chocolates, which will occupy a special place in Radovljica Manor. An additional competition will take place to find the ‘Best Chocolate Chosen by Visitors‘ as well as a prize game.

In addition to the chocolate itself, among the highlights of this year’s entertainment programme are:

  • Lego sculptures
  • Chocolate treasure hunt
  • Face painting
  • Cookery workshops
  • Live music (Maraaya, WildArt, Suho cvetje…)
  • Circus workshops
  • Stilt walkers
  • Impro show and other live shows and entertainment

As in previous years, tasting of chocolates takes place via the purchase of tasting coupons.

Of course, there will be non-chocolate food and drink available too, courtesy of Taste Radol’ca restaurants, and, as has also become the tradition, the opening event of the festival will take place with a special gourmet dinner at the Michelin-starred restaurant Hiša Linhart.

Hiša Linhart

The 6-course dinner is produced by 3 young chefs and their mentors – Tomaz Bratovž, Restavracija JB (mentor: Janez Bratovž), Martin Zupan, Hisa Linhart (mentor: Uroš Štefelin) and Darko Krstev, Restavracija Strelec (mentor: Igor Jagodic).

11. Festival čokolade - Premierna večerja treh mladih chefov

The three mentors

Some of the dishes will be subtly flavoured with chocolate, while others will be unashamedly full of it.

Those that know me and regular readers of my blog will know I’m a huge chocoholic, and that I have coeliac disease. The good news is that a few of the stands at the festival will also feature gluten-free chocolate, and, even if you aren’t as big a chocoholic as me, there’ll be plenty of entertainment to keep you amused too!

© Adele in Slovenia

 

 

A New Old Walk in the Lipnica Valley

Until recently, Peter’s Trail in Kamna Gorica was only known to locals and had been somewhat retaken by nature. However, this short trail in the Lipnica valley has been reestablished, together with added footbridges, wooden railings and information boards (in English only).

The trail is a tribute to Peter Novak (1846-1910), a former Latin language lecturer at the University of Vienna, who was born in Kamna Gorica. Following his retirement, Peter returned to his native village, where he built and repaired many old paths in the vicinity of his birth village.

The trail begins at the Gostilna Mlin restaurant in Kamna Gorica, which at the time of writing is closed, where there is a small parking area in front of the sign for the restaurant, as seen below.

Gostilna Mlin, Julijske Alpe - Sloveniaholidays.com

The first sign marking the trail is a little further ahead, so initially walk for around 150 metres across the grass away from the restaurant, ensuring the small brook is on your right, until you reach the first sign.

From here the path is obvious as it winds its way through the forest alongside the Lipnica river.

After a short while you reach a wooden hut, as seen below…

…before reentering the forest to rejoin the trail. After a short distance you once again leave the forest and come to a bridge over the Lipnica river.

Don’t cross the bridge but instead go up to your left where you will see a beautiful, typical Slovenian apiary.

At the time of my visit in early March, the bees were already really active for the time of year. Btw, if you’d like to find out more about Slovenian beekeeping and see an exhibit of some of the oldest known apiary painted frontal boards, be sure to visit the Museum of Apiculture in Radovljica.

Follow the path that leads up to the right behind the apiary, which then emerges onto a road. Here you could just follow the road down to the crossroads and return to Kamna Gorica on the pavement, or see below for a slightly longer walk.

Turn left and walk a few minutes uphill on the road until you reach a clearing where you can see a small cluster of houses that make up the hamlet of Zgornja Dobrava.

Facing the above sign you will see a path behind you to the right. Follow this path, cross the road and then rejoin the trail leading downhill, adjacent to the road.

The path emerges from the forest into the playground of the Lipnica primary school, where you should immediately turn right and follow the trail, this time with the forest on your right.

You pass a house, and, if you’re lucky as we were, a very contented cat!

You will now reach the bridge you saw, but didn’t cross, earlier and can choose to either return on Peter’s Trail or turn left to reach the pavement, which you follow back to the village past a large pond.

Take time to explore the village of Kamna Gorica itself, where you can walk up to St. Trinity’s church for a lovely view over the village, visit the Sextons’ Museum House and admire the waterways that have earnt the village the name ‘Mini Venice’.

If you’d like a longer walk, it’s easy to extend the route by visiting one, or more, of the surrounding villages, notably Kropa, with its wealth of iron forging heritage.

Now is the perfect time for such a walk, as nature is emerging from its winter slumber and colour is returning to the valley.

Finally, the Radovljica Chocolate Festival is fast approaching, so make a note of the date for what will be the 10th anniversary of the ever-popular festival of chocolate and fun.

© Adele in Slovenia

Super Saturday in Radovljica!

Last Saturday, 4th February 2023, was Super Saturday in Radovljica for numerous reasons – for me and for many others too!

Our day started with an early morning hike to the Suharna viewpoint on the Jelovica plateau. We set off on foot from Radovljica, and before reaching the start of the trail in Kolnica in the Lipnica valley, we were lucky enough to see a rare rainbow cloud formation. Having enlightened myself (well, Googled it), I discovered this occurs due to cloud iridescence. If you want to know more, Google is your friend, or you can just admire the photo!

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At this time of year a pair of lightweight crampons certainly comes in handy, as the trails are very icy in parts at lower altitudes, whilst up higher (higher than the Jelovica plateau) there is still A LOT of snow.

From Suharna, we first took the path towards the Vodiška planina mountain pasture, but soon turned off that path and took the one down to Kamna Gorica. On reaching the village we then headed up to the Zijavka viewpoint, from where there are lovely views over the village and church.

It was a really sunny day and not too cold, though abnormally windy; Radovljica is usually fairly well sheltered in terms of wind, but last Saturday was an exception, so we were glad of our flask of tea to warm us up. We then headed back to Radovljica via the Fux footbridge over the Sava river and back to Linhart Square, i.e. the heart of the action!

The Radol’ca market takes place on the first Saturday of each month in front of St. Peter’s church in Linhart Square. Since moving from its former location at Vila Podvin in Mošnje it has become increasingly popular. This month I persuaded the organisers (Tourism Radol’ca) to let me arrange a gluten-free corner at the market and, fortunately, they agreed! There were a total of 23 stalls, four of which featured gluten-free goodies – doughnuts, cake pops, bread, rolls, pastry, profiteroles, biscuits galore and more! I advertised the event via the Facebook group that I set up for coeliacs (Celiakaši v Sloveniji), as did each of the four stallholders, but, wow, I/we, weren’t expecting it to be such a hit! They pretty much sold out in less than an hour, and there was me asking the organisers for a one-hour extension to 1pm instead of the 12noon!

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In addition to the gluten-free corner, the market features local producers and suppliers of various fruit, vegetables, cheese and other dairy products, dried meat products, honey, herbs, teas and more – something for everyone!

Some of us – stallholders and fellow coeliacs – then went for to Kavarna Vidic in Linhart Square for a cuppa and a chinwag, during which we planned future such events, of which there will be many!

We then headed home for some lunch before heading out again, well it was such a lovely day (except the wind!) for a walk to the Šobec camp, which is lovely in winter too, before returning alongside the Sava river back to Radovljica.

May be an image of lake and nature

It’s amazing how much you can pack into a day in Radovljica; hiking, fab views, good (gluten-free) food, socialising, walking and more!

© Adele in Slovenia