Taste Radol’ca 2016: Gostilna Avguštin, Great Food & To Die For Views Too!

Posted in adeleinslovenia, Food, ifeelsLOVEnia, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Rivers in Slovenia, Sava river, Slovenia, Taste Radol'ca, Tourism Radol'ca by adeleinslovenia

It was absolutely delighted when I found out that Gostilna Avguštin was under new management and had joined Taste Radol’ca, since I had long wondered why this traditional restaurant, located in the heart of the historic old town of Radovljica, and with to die for views, did not take part in any of the town’s events and festivals. Thank goodness, then, that 2 young enterprising brothers, who previously worked at the restaurant as waiters, have taken over its running, and with it brought a fresh new approach to customer service and upgraded the menu of traditional food.

In fine weather the views from the terrace of Gostilna Avguštin are magnificent; Slovenia’s highest mountain, Mt. Triglav, can be seen in the background with the snow-capped Julian Alps and the Pokljuka plateau in the foreground, and the Jelovica plateau and the Sava river dominating the immediate view.

Gostilna Avguštin was somewhere I often used to frequent in the first few years after I moved here. However, it then went through a bit of a – let’s just say – ‘wobbly’ stage, whereby sometimes it was fantastic, other times far less so, and I then began to go elsewhere. So, it’s really fantastic news that it is back to its best – well actually, even better – and that there is now another restaurant serving delicious Slovenian food right on my doorstep – now you won’t be able to keep me away!

So, on to the food! I tried out the Taste Radol’ca menu, of which there is a choice of 2, which is excellent value at just 16 euros for 3 courses, and all ingredients are from the local area.

To start I had pumpkin soup, which just happens to be my favourite type of soup on the planet, so it certainly hit the spot! The added pumpkin-seed oil, pumpkin seeds and homemade onion bread were the icing on the cake (icing on the soup?)!

The main course consists of a hearty plate of pork fillet stuffed with prunes, buckwheat struklji and bacon-wrapped vegetables. It really was delicious and beautifully presented too.

I always like to have a peek into the kitchens of the Taste Radol’ca restaurants where possible, to see the master chefs at work! So, I snuck in to watch dessert being prepared – chestnut cake.

So, if it’s been a while since you last visited, or indeed you have never visited, do hot foot it down to Gostilna Avguštin soon!

© Adele in Slovenia

13Nov2016

Taste Radol’ca 2016 – A Taste of Tradition at Gostilna Tavčar

Posted in adeleinslovenia, Begunje, Food, ifeelsLOVEnia, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Slovenia, Taste Radol'ca, Tourism Radol'ca by adeleinslovenia

Though I had been meaning to do so for a while, I had yet to visit Gostilna Tavčar in Begunje na Gorenjskem since it changed hands. Therefore, a visit to try the Taste Radol’ca 2016 menu gave me the perfect excuse!

Gostilna Tavčar is a typically traditional Slovenian restaurant and, what particularly struck me was, despite it being my first visit, I was greeted like an old friend. Since it re-opened the restaurant has become a firm favourite with locals – always a good sign, I think. A large part of that can, no doubt, be attributed not only to the great food, but also to the chef and owner, Mitja, who likes to take time out of the kitchen to mingle with guests.

Mitja describes himself as “one of the old-school generation of cooks” and there’s nothing wrong with that I say!

Now, time to get down to the serious business of the food! The starter was guinea fowl pate with grated ‘tepka‘ pears and homemade buckwheat and walnut bread.

I then sneaked into the kitchen to see my main course being cooked – the finest Angus rumpsteak, no less! And, as with all Taste Radol’ca menus, it costs just 16 euros for 3 courses, all made using local ingredients, and excellent value for money.

My steak arrived – cooked to perfection – accompanied by chestnut puree and red cabbage.

With just a dessert-sized space left in my stomach, it too didn’t disappoint. Tavčar plum mošnjiček – light pastry pockets served warm filled with hot plum sauce and strawberries.

Gostilna Tavčar is open daily and also offers light lunches (malice), lunches and dinners as well as weekend and Sunday lunch specials.

Taste Radol’ca menus are available at 13 participating restaurants for the entire month of November. You can find more information about Taste Radol’ca here – http://www.radolca.si/en/what-to-do/events-1/taste-radolca-2016/83/394/

© Adele in Slovenia

8Nov2016

Taste Radol’ca 2016 at Draga Inn – A Winning Start!

Posted in adeleinslovenia, Begunje, Food, ifeelsLOVEnia, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Slovenia, Taste Radol'ca, Tourism Radol'ca by adeleinslovenia

As there are 13 restaurants involved in this year’s Taste Radol’ca, I made a start last week already at attempting to try as many as possible during the month of November – all in the name of blog research for you, dear readers, of course!

Having perused the menus, I plumped for Draga Inn (Gostišče Draga), located in the Draga valley in Begunje na Gorenjskem, for my first Taste Radol’ca 2016 meal, and what a fine choice it was too!

There are 2 four-course menus to choose from, both costing just 16 euros, which is fantastic value and, as is the whole ethos of Taste Radol’ca, all products are sourced from local suppliers. I’ll let the photos of the food do (most of) the talking!

I opted for Menu I. but swapped to the Menu II. starter – game ragu with homemade cheese and bacon strukelj.

The alternative starter is smoked trout with horseradish, honey and creamed celery.

This was followed by cream of barley soup with chanterelle mushrooms.

I’m still salivating when I think about the main course – succulent wild pork in cranberry sauce, calf cheek, puree of carrot, and bean strukelj.

For those opting for Menu II. there is fillet of trout with mixed seeds, vegetable bake and pumpkin jam, which, although I’m not a lover of fish, also looked delicious.

The portion sizes (even for my large appetite!) were just perfect, therefore we still, just about, had room for dessert. Strawberry dumpling, cinnamon ice-cream, and honey and chocolate cream.

Sitting next to the log-burner, the ambience was cosy and warm and it was delightful to enjoy great food in the company of good friends – a welcome change from dining on my tod! So, thanks Jana, Tone and Pia!

So, one down, only 12 to go, though, this meal was so good, I have a feeling I will have to squeeze in another visit to Draga Inn before the month is out!

© Adele in Slovenia

6Nov2016

It’s Wine Time – the Vinarium Tower and the Lendave Gorice Hills!

Posted in adeleinslovenia, cycling, Festivals in Slovenia, Food, Hotels in Slovenia, ifeelsLOVEnia, Rivers in Slovenia, Slovenia, Spas in Slovenia, thermal spas by adeleinslovenia

St. Martin’s Day is celebrated every November in Slovenia in a big way! Throughout the country, whether in a wine-growing region or not, you will find wine-related events taking place, and, even if like me you aren’t a big wine drinker, soaking up the atmosphere and savouring the excellent accompanying homemade food makes a visit to one of the ‘Martinovanje‘ events a must!

One such wine-growing area is Lendava, in the far northeast of Slovenia, which is a melting-pot of culture and cuisine, with influences from its neighbours – Hungary and Croatia.

The town’s star attraction is undoubtedly the Vinarium Tower, which opened in 2015 and has rapidly become a favourite destination for visitors from far and wide. The 53.5m-high tower offers superlative panoramic views over the Lendavske gorice hills and further to the Mura river and the lowlands of neighbouring Hungary, Croatia and Austria. There is a lift which rapidly takes visitors up to the observation deck on the upper level, or, those up for it, can tackle the 240 stairs instead! Information about opening hours and ticket prices can be found here – http://www.vinarium-lendava.si/

As one would expect from being up so high, the views extend as far as the eye can see. The Lendave gorice hills are prime wine-growing territory, and it would be rude not to try a drop or two of the local wine after your visit! On the drive between the town up towards the Vinarium Tower, there are numerous small domestic wine producers, where you can stop and sample and, of course, buy some to take home – at prices that you will love!

In front of the Vinarium tower, there are a handful of food and drink outlets, where you can enjoy, amongst others, a white wine spritzer – the most typical refreshing drink in this area – and local food such as bograč and langaš.

Lendava is synonymous with bograč, which is a dish fairly similar to goulash, however, the secret is in the 4 different kinds of meat and a few other key ingredients (each cook, of course, has their own secret formula!). Langaš is a potato-based dough, deep fried and topped with lashings of garlic and oil – healthy it’s not, but then you only live once!. My visit to the area coincided with the annual Bogračfest – a festival and competition in cooking bograč.

The centre of Lendava itself has a pleasant relaxed air to it; a mixture of pavement cafes, the imposing St. Catherine’s Church and Lendava Castle perched on a small hill overlooking the town. The castle’s baroque appearance dates from the 18th century, though it was first mentioned in records dating as far back as 1192. Today it houses archaeological, historical and ethnologic collections as well as a gallery.

13698281_1225368114153556_933717523607354099_o

The Cultural Centre, which comprises a theatre and concert hall, is a magnificent eye-catching building. It was actually designed by one of Hungary’s most famous architects, Imre Makovecz. In this part of the country, you will notice all public signs in both Slovene and Hungarian languages, and there are strong ties between the minorities of both nations living in harmony on either side of the border.

If, like me, you like cycling, then the area is perfect and you can even visit 3 countries in one ride. Not wishing to be greedy (Ok, time was also an issue, as Bogračfest was calling!), I ‘just’ visited 2 countries on my 3-hour, cca. 60km bike ride.

After crossing the border into Croatia, I, or rather ‘we’ cycled alongside the Mura river, which forms a natural border between the two countries.

I was lucky enough to have a cycle pal for this ride, in the form of Paul, a fellow Brit who lives not far from Lendava who knows the cycle routes in this area like the back of his hand. I admire Paul hugely, and he and I share the same virtues, struggles, joy and passion for living in Slovenia. He has painstaking, and single-handedly, renovated an old mill – Slomškov Mlin in Razkrižje (more about that when its time for the official opening!) – and also runs a cycle tour company offering guided or self-guided tours and the chance to hire bikes and e-bikes. Find out more about Simply Cycling Slovenia here – http://design-it.si/cycling/

After having a guided tour of the mill, we stopped at a pleasant picnic area near one of the few remaining famous floating mills which are found on both sides of the Mura river.

This mill, called ‘The Island of Love’, is located on the Slovene side of the Mura river.

The centrally-located Lendava Thermal Spa is an ideal place to base yourself for exploring the area, with its indoor and outdoor thermal pools, saunas, energy park, traditional cuisine, and full range of treatments, many of them based on its unique paraffin water known for its healing and rejuvenating properties. Find out more here – http://goo.gl/GRXeZz

Enjoy celebrating St. Martin’s Day – wherever you are and however you choose to celebrate it – no excuses needed!

© Adele in Slovenia

2Nov2016

Taste Radol’ca 2016: The Opening – Too Many Cooks DON’T Spoil the Broth!

Posted in adeleinslovenia, Food, Gostilna Kunstelj, ifeelsLOVEnia, Lesce, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Taste Radol'ca, Tourism Radol'ca by adeleinslovenia

Now in its 4th year, Taste Radol’ca keeps going from strength-to-strength and has really enlivened the month of November – a traditionally quiet month in the hospitality industry – in the restaurants in Radovljica and its surroundings.

This year there are 13 restaurants as part of the Taste Radol’ca ‘family’, all of which combined to cook up an incredible feast at the opening dinner held last Friday at Vila Podvin. It turns out that ‘Too many cooks don’t spoil the broth, they actually improve it!’

The evening began with a local farmers and craft market, with tastings of food provided by the Globočnik Excursion Farm (Izletniška kmetija Globočnik) and Gostilna Avguštin.

Live music was provided by the band ‘Suho cvetje’, who entertained visitors throughout the evening with their unique style of music.

At 7pm we were ushered to our seats in the restaurant for the main event, whereby each dish was concocted and cooked by the Taste Radol’ca chefs, teaming up to create the culinary sensations you can see below.

The first course was chilled smoked trout, buckwheat ice-cream served on a blini, and beetroot and horseradish – prepared by Grajska Gostilnica and Tulipan Inn.

Next came quail soup with a quail’s egg and julienne vegetables, prepared by Draga Inn and the Krek Restaurant.

The third course was calves liver with onion, polenta, salad and edible flowers – prepared by Lectar Inn and the Lambergh Restaurant.

To cleanse our palates in preparation for the main course we were then served a ‘juniper berry sorbet’, which wasn’t actually a sorbet at all, but a creamy and clever spin on one, courtesy of Kunstelj Inn.

Finally, already fairly bursting at the seams, it was time for the main course! Cheek of pork, tarragon struklji and caramelised vegetables – prepared by Vila Podvin and the Avsenik Pri Jožovcu restaurant.

And, the dessert was certainly worth waiting for! A unique and delicious take on a plum strudel with curd cheese, vanilla cream, served with cinnamon ice-cream – prepared by Joštov Hram and Gostilna Tavčar.

But that was just the start! Now comes a whole month of eating and trying out the delicious-sounding Taste Radol’ca menus at all 13 restaurants!

Well, actually, I think 13 in one month might even be a bit beyond me, but I’ll give it a try, I’m always up for a challenge, especially where food is involved!!!

The participating restaurants are:

Gostilna Kunstelj, Radovljica
Gostilna Avguštin, Radovljica
Gostilna Lectar, Radovljica
Grajska Gostilnica, Radovljica
Gostišče Tulipan, Lesce
The Krek Hotel and Restaurant, Lesce
The Globočnik Excursion Farm, Globoko
Joštov Hram, Podnart
Draga Inn, Begunje na Gorenjskem
Gostilna Tavčar, Begunje na Gorenjskem
Gostilna Avsenik – Pri Jožovcu, Begunje na Gorenjskem
Lambergh Chateau and Hotel, Dvorska Vas
Vila Podvin, Mošnje

More information about Taste Radol’ca can be found here – http://www.radolca.si/kaj-poceti/dogodki/okusi-radolce-2016/83/2053/ (in Slovene), and here – http://www.radolca.si/en/what-to-do/events-1/taste-radolca-2016/83/394/ (in English).

© Adele in Slovenia

21Oct2016

It’s Time to Taste Radol’ca (again)!

Posted in adeleinslovenia, Festivals in Slovenia, Food, Gostilna Kunstelj, ifeelsLOVEnia, Mosnje, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Slovenia, Taste Radol'ca, Tourism Radol'ca by adeleinslovenia

Yes, it’s that time again. Taste Radol’ca Time!

For the 4th consecutive year, for the whole month of November the participating Taste Radol’ca restaurants, of which this year there are 13, will be dedicated to serving up tasty dishes, made from locally-produced and sourced ingredients, at the very reasonable price of just 16 euros for a 3-course menu.

This year 2 new restaurants have joined the Taste Radol’ca ‘family’ – Gostilna Tavčar, located in Begunje, and Gostilna Avguštin, situated in the heart of Radovljica’s historic old town centre.

Preparations are now in full swing, the chefs have been putting their heads together, recipe testing is complete and they, or rather we all (including me!), are eagerly awaiting the start!

The opening event, which will take place on Friday 28th October, is this year being held at Vila Podvin in Mošnje. The event, which is open to everyone, kicks-off at 5pm in front of Vila Podvin with a local market and a chance to sample some of Radol’ca’s delicacies.

This is followed by a 5-course dinner, beginning at 7pm, for which tickets are now available at 29 euros per person. The menu is being kept under close wraps for the time being, but I have no doubt it will be equally as tempting, if not more so, than last year!

In addition to the opening event and the month-long special menus available at all participating restaurants, there will also be other Taste Radol’ca themed events taking place throughout the whole month, including cheese tasting and tours of Lectar Inn’s Gingerbread Workshop.

There is also a chance to win tickets to attend the Taste Radol’ca Closing Party, this year to be held on 2nd December at 7pm at Gostišče Draga, in the Draga Valley in Begunje, as well as the chance to win a cookery course with one of Slovenia’s top chefs, Uroš Štefelin.

In order to stand a chance of winning tickets, just start eating and the more you eat the more of a chance you stand of winning! Pick up a stamp-collecting card from the Radovljica Tourist Information Centre (TIC), and each time you enjoy one of the Taste Radol’ca menus during the period from 29th October – 30th November, you get a stamp. Collect a minimum of 5 stamps and submit the card to the Radovjlica TIC by 1st December to be entered into the prize-draw.

More information can be found here (in English) – http://www.radolca.si/en/what-to-do/events-1/taste-radolca-2016/83/394/ and here (in Slovene, with additional information) – http://www.radolca.si/kaj-poceti/dogodki/okusi-radolce-2016/83/2053/

© Adele in Slovenia

5Oct2016

Taste Tepka Pear Perfection at Vila Podvin

Posted in adeleinslovenia, Food, ifeelsLOVEnia, Mosnje, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Slovenia, Taste Radol'ca by adeleinslovenia

The tepka pear is a rare variety of pear that is only grown in a few areas of Slovenia and, in recent years, has been coming back into popularity largely due to its unique flavour and versatility.

Flying the flag for the tepka pear is one of Slovenia’s top chefs, Uroš Štefelin, at Vila Podvin. Uroš’ ethos of cooking is based on using local ingredients to give traditional Slovene food a modern twist, thus, incorporating tepka pears into his dishes fits the bill perfectly.

Curious to find out more about this rare pear, and, of course, taste it, I went along to Vila Podvin in Mošnje last week (luckily for me it’s only a few kilometres from where I live!) to try an entire menu based around tepka pears, with the aim of helping to spread the word about this gem of a fruit.

In their natural form, as seen below here on the left, one could be forgiven for thinking that the brown inside of the pear means it is rotten, but this is quite normal, though, for my taste at least, the texture is a little gritty. The tepka pear seen on the right below is the dried version and, and, as is the case with many fruits, drying or cooking them makes the flavour far sweeter and more intense.

The tepka pear works equally well in sweet and savoury dishes – all that is needed is a little imagination, which Uroš has in spades! So, if you’d like to get to know this interesting little fruit, read on, and, if you like what you see, be sure to pay a visit to Vila Podvin to try some for yourself!

If you opt for the tepka-based menu, you can expect your table decoration to be tepka-based too!

Menus at Vila Podvin are seasonal and based on locally available ingredients so, although there is usually always something tepka-based available, if you want the full tepka works, then be sure to book ahead!

The first of the 6 course tasting menu I devoured was beef carpaccio with sliced cooked tepka pear and horseradish mayonnaise.

Next up was barley risotto with tepka pear, horseradish and goats cheese.

Vila Podvin also has its own in-house pottery workshop in the entrance lobby. The unique plates and bowls in/on which the food is served are designed by the house artist, Barba Štembergar Zupan, who transforms clay into Podvin ceramics decorated with motifs of Ljubno potters. It’s this attention to detail, both in the food and presentation, that makes all the difference.

Although Vila Podvin is a superior-quality restaurant with a renowned head chef and excellent and knowledgeable waiting staff, the atmosphere is pleasantly relaxed and intimate and doesn’t feel in any way stuffy or formal. So, if you want to go into the kitchen, just ask – as I did! I was just in time to see my third dish being served up!

Carniolan sausage, otherwise known as Kranjska klobasa, with tepka, served with plum jam with mustard seeds.

The next course was pasta filled with goose liver and tepka pear with a clear mushroom broth.

The final savoury dish was saddle of roe deer on a base of red polenta with tepka pear, black walnuts with berries and a honey sauce.

Fortunately I still had room, just about, for dessert – which is always my favourite part of every meal! A deconstructed apple strudel with tepka pear ice-cream – delicious!

The final icing on the cake was the dried, soaked, succulent chocolate-covered tepka pears, which I opted to take home!

You can also buy tepka pear treats to take home, including fruit juice, liqueur, and sausages, and there is a chance to sample them at the monthly Vila Podvin local market. Read more here – https://adeleinslovenia.com/2016/09/05/shop-locally-at-radovljicas-farmers-and-craft-markets/

Find out more about Vila Podvin, which is also one of the participating Taste Radol’ca restaurants and will this year host the opening event at the end of October, here – http://www.vilapodvin.si/EN/

© Adele in Slovenia

3Oct2016

Wacky and Wonderful Rainy Day Ideas in Slovenia – The Sunny Side of the Alps!

Posted in adeleinslovenia, Beekeeping, Beekeeping in Slovenia, Castles in Slovenia, caves in Slovenia, churches in Slovenia, cycling, Food, ifeelsLOVEnia, Ljubljana, mountain biking in Slovenia, Postojna cave, Radovljica, Slovenia, Spas in Slovenia, thermal spas by adeleinslovenia

Autumn can be one of the nicest times of year here in Slovenia. The heat of the summer has subsided, and with it the risk of afternoon showers, the roads and tourist hotspots are less crowded, and the leaves falling from the trees are a wonderful kaleidoscope of autumn gold and russet colours.

However, although Slovenia is often called ‘The Sunny Side of the Alps’, let’s face it, it does also rain at times!

Bohinj Lake in Autumn – Photo: Dunja Wedam_3099_orig

Much of Slovenia’s natural beauty lies in the great outdoors. So, as I know only too well, it can be frustrating when it isn’t possible to get out there and enjoy it. But, it doesn’t have to spell disaster! There are still plenty of things to see and do, whatever the weather. So, in this blog, I’ve listed a few ideas for what to do on those gloomy, rainy, and maybe even snowy, days!

MUSEUMS – There are hundreds to choose from, thus it’s nigh-on impossible to single one out, so I’ve whittled down the choice somewhat, though, of course, the list is far from exhaustive. Below are just a few of the largest and most popular.

The Park of Military History in Pivka – even those who don’t consider themselves fans of military history, will find something here. The highlight is the chance to go inside the P-913 Zeta submarine. Read more about my recent visit here – http://goo.gl/nWm3Mq and find more information here – http://parkvojaskezgodovine.si/en/

Photo: Simon Avsec http://www.slovenia.info

The UNESCO-listed Anthony’s Shaft Idria Mercury Mine – more than 700kms of tunnels, and 500 years of mercury mining. More information here – http://www.antonijevrov.si/index.php/en

Photo: Visitidrija.si

The Museum of Apiculture in Radovljica – housed in the magnificent Baroque Radovljica Mansion. Learn about beekeeping in Slovenia and see the oldest beehive panel in the world.

Photo: Tourism Radovljica

Škofja Loka Museum – housed in Loka Castle, one of Slovenia’s finest castles in the heart of the historic medieval old town. It boasts extensive and impressive museum collections. More information here – http://www.loski-muzej.si/en/

Photo: Jana Jocif

The Ptuj-Ormož Museum – housed in Ptuj Castle, in Slovenia’s oldest city. Highlights include the collections of traditional carnival masks, musical instruments and glass paintings, as well as the Castle Gallery. More information here – http://pmpo.si/en/

Bistra Castle and the Technical Museum of Slovenia. The castle was originally a Carthusian monastery during the period from 1260 – 1782 and was later changed into a manor house. It houses an eclectic mix of exhibitions including the Slovenian Hunting Museum and a collection of ex-President Tito’s cars. Read more here – http://wp.me/p3005k-NM and find more information here – http://www.tms.si/index.php

Ljubljana’s museums and galleries – being the capital city, there is a wide choice, among them the National Gallery, the Museum of Modern Art, the City Art Museum, and the Railway Museum. Find out more here – http://goo.gl/WCnyYn

EAT, DRINK AND BE MERRY! – It certainly doesn’t have to be bad weather to ‘Eat, Drink and Be Merry’, but a dose of traditional hearty Slovene food on a cold damp day is sure to lift your spirits!

Suggested traditional dishes and foods include; bograč, štruklji, jota, ričet, žlikrofi, kremšnita, gibanica. Read more in this previous blog entitled ‘Love Food – Love Slovenia: 10 Must Try Foods – https://adeleinslovenia.com/2016/02/18/love-food-love-slovenia-10-must-try-slovene-foods/

WINE or CRAFT BEER TASTING – Take your pick! There is plenty to choose from! You could head to one of the many wine-growing areas, such as Goriška Brda and the Vipava Valley, or, if you are in the capital, leave the choice to an expert and set off on a Ljubljananjam guided food walk, which can be tailored to suit. Read more here http://goo.gl/KqwmVo and find more information here – http://www.ljubljananjam.si/

EXPLORE A CAVE OR TWO – With a constant temperature year-round, a visit to one of Slovenia’s tourist caves isn’t weather dependant. The Postojna Caves and the UNESCO-listed Škocjan Caves are the most popular, though there are also hundreds of other smaller caves.

Photo: Iztok Medja for Postojnska jama

SOMETHING DIFFERENT – Not necessarily ‘wacky’ but here are a few ‘out there’ ideas for a different way to spend a rainy day.

Cycle through a mountain! Just because it’s not cycling weather, it doesn’t mean you can’t cycle! For a unique experience try mountain biking through the former lead, zinc and iron ore mines under the Peca massif in Koroška. Read more here – http://goo.gl/DOvjXl

Try and escape the Enigmarium Escape Rooms – Literally lock yourself in (or rather someone else locks you in!) a room, or even an igloo, and try to escape by solving clues before the time runs out. Don’t get locked in! Find out more here – http://escape-room.si/?lang=en

Photo: Enigmarium.si

And finally, if its wet outside, how about some pampering and/or water-based enjoyment at one of Slovenia’s thermal spas. This year I have been on a journey of discovery of them all – well almost all, just one to go! You can follow my journey here – https://spasinslovenia.com/

5Sep2016

Shop Locally at Radovljica’s Farmers and Craft Markets

Posted in Food, Mosnje, Okusi Radol'ce, Radovljica, Restaurants, Slovenia, Taste Radol'ca, Tourism Radol'ca by adeleinslovenia

Radovljica now boasts two monthly local markets, where you can buy direct from farmers, producers and local craftspeople. As anyone who has ever shopped at a farmers’ market will know, it’s a lovely, relaxed way to shop; safe in the knowledge there are no food miles involved, no added nasty additives etc., and, at the same time, you are helping to support the local community. So, a win-win all round!

The monthly Vila Podvin local market takes place on the first Saturday morning of each month in Mošnje near Radovljica. It is something of a mixture of a farmers and craft market, where you can buy locally produced food and other handmade products.

The market is always popular and, of course, the fact that it is held in the beautiful gardens of Vila Podvin, where one of Slovenia’s top chefs, Uroš Štefelin, conjures up delicious and creative dishes, is also a factor, as is the added bonus of being able to stay after the market and enjoy a specially prepared lunch, made using products available for sale on the day. And if you’d like to enjoy a tipple too, there are also 5 well-appointed double rooms available, located in the previous stable area of the building, with views of the (sadly) long-abandoned Podvin Castle.

Uroš’ ethos is on using forgotten local ingredients, such as tepka pears – a variety of pear that only grows in this area of Slovenia – to create new dishes in his own distinctive way. At the local market there is also a chance to try these unique sausages made with tepka pears.

What is on offer at the market varies from month to month, but as a general rule you will food items such as find fruit and vegetables, cheese, jams, flour, cordials, eggs, dried meats etc.

As well as non-food items such as jewellery, trinkets and other homeware goods.

Vila Podvin is one of the participating Taste Radol’ca restaurants, the focus of which is on using local ingredients, and about which you can find out more here – http://www.radolca.si/en/taste-radolca/

Find more information about Vila Podvin here – http://www.vilapodvin.si/EN/

The other market, and a welcome new addition, is the small farmers’ market held on the 2nd Saturday of each month, from 9am to 1pm, at the building known as Sarčeva hisa, next to the library in Radovljica. The next such market will take place this Saturday 10th September.

15Aug2016

Cerkno – A Green Destination Keeping in Touch with Nature

Posted in caves in Slovenia, Food, ifeelsLOVEnia, skiing, Slovenia by adeleinslovenia

The town of Cerkno and its surroundings offer plentiful sites of significant historic interest and wonderful nature and is one of Slovenia’s Green Destinations.

The most visited attraction, and one of the most important and remarkable of its kind, is the Franja Partisan Hospital. I had heard and read plenty about this place, but its not until I saw it for myself that I was able to really grasp its significance, though its still difficult to imagine how patients, equipment and goods could have been transported in such difficult terrain, and nigh on impossible to comprehend what life must have been like living and working in such cramped, cold and damp conditions.

The hospital, named after the partisan physician Franja Bojc Bidovec, was set up in the then Yugoslavia by an enterprising group of partisans in order to treat wounded fighters. For its time, and considering the hospital’s almost inaccessible location, the facilities at the hospital, though basic, were such that it was able to operate entirely self-sufficiently for the 18 months of its operation.

The hospital comprised 14 wooden units and was so well hidden, deep inside the narrow and steep Pasica gorge, near Cerkno, that it was never discovered.

The hospital finally closed on 5th May 1945. During this time the central facility treated almost 600 patients, whilst others were treated in dislocated units. Patients hailed not only from Slovenia but also from other former Yugoslav nations, Soviet nations, Italy, Poland, France, Austria and even America.

Having survived the war, in a cruel twist of fate in 2007 the hospital was almost entirely destroyed when a large part of Slovenia was hit by devastating floods. The hospital was fully reconstructed, though only one original building stands, and nowadays is again open to the public (daily from April – November, thereafter by prior arrangement). Today the path through the gorge is well-secured, though can be a little wet in places so sensible footwear is a must.

More information here – http://www.muzej-idrija-cerkno.si/index.php/en/locationsexhibitions/permanent-exhibitions/franja-partisan-hospital.html

The Divje babe archaeological site is a Karst cave located in the steep rocky slopes above the Idrijca Valley. Several remains of cave bear have been discovered in the cave – by far the most significant and most spectacular find is a bone flute made of the bone of a cave bear, which dates back 55,000 years and is the oldest known musical instrument in the world. Guided tours of the Divje babe site are available upon prior arrangement. More information here – http://www.divje-babe.si/en/

The town of Cerkno itself is synonymous with the Cerkno laufarija – the traditional carnival characters who, during the winter ‘pust‘ carnival, drive away winter by performing a ritual wearing costumes made of natural materials and masks carved from linden wood. The Cerkno museum hosts a permanent exhibition entitled ‘Pust is to blame – a story about the Cerkno Laufarija’.

The Ski and Mountain Cerkno resort is a year-round destination for outdoor pursuits. During winter the resort, at an altitude of 1291m, offers well-groomed ski pistes, cross-country skiing, and other snow-based activities, and is considered one of Slovenia’s best ski resorts in terms of facilities and user-friendliness.

In summer you can go hiking, enjoy the views, or try out some of the activities at the Cerkno Bike and Fun Park, such as stand-up paddling on the lake, archery, or downhill biking. There is also a playground and trampolines for children – so something for all the family.

The chairlifts operate at weekends during summer – great views guaranteed!

More information here – http://www.ski-cerkno.com/en/index.html

The latest addition to the resort is its range of Forest Selfness programmes, which range from 2 – 6 hours and include culinary delights, relaxation under the treetops, reflexology and barefoot walking, forest relaxation, meditation and energy exercises. More information here – http://www.gozdni-selfness.si/eng/

Whilst exploring the Cerkno area, I stayed at the Gostilna Gačnk guest house, which offers excellent traditional Slovene hospitality and cuisine, as well as basic, though comfortable, rooms, and is located just minutes from the Franja Partisan Hospital. Read plenty more about my stay at Gačnk here – http://wp.me/p3005k-1HE

Adele in Slovenia

My life and adventures in Radovljica and throughout Slovenia

Category Archives: Food

Taste Radol’ca 2016: Gostilna Avguštin, Great Food & To Die For Views Too!

Taste Radol’ca 2016 – A Taste of Tradition at Gostilna Tavčar

Taste Radol’ca 2016 at Draga Inn – A Winning Start!

It’s Wine Time – the Vinarium Tower and the Lendave Gorice Hills!

Taste Radol’ca 2016: The Opening – Too Many Cooks DON’T Spoil the Broth!

It’s Time to Taste Radol’ca (again)!

Taste Tepka Pear Perfection at Vila Podvin

Wacky and Wonderful Rainy Day Ideas in Slovenia – The Sunny Side of the Alps!

Shop Locally at Radovljica’s Farmers and Craft Markets

Cerkno – A Green Destination Keeping in Touch with Nature