Keep Cool in Kropa: The Source of the Kroparica Stream

The recent heat wave across many parts of southern Europe, including Slovenia, has seen temperatures in the mid-high 30s. I LOVE the heat and HATE the cold, so I haven’t been complaining, and since Slovenia is almost 60% covered by forest and there are rivers and streams aplenty, there’s always somewhere to escape the heat.

One such ‘cool’ place is Kropa – the cradle of Slovene iron forging.

Due to its location, nestled into a corner at the foot of the Jelovica plateau, Kropa remains cool even on the most sweltering of days.

The Kroparica stream is one of the two streams that springs from the foothills of the Jelovica plateau. The stream runs through the heart of the village and joins the other stream – the Lipnica – before continuing through the valley to meet the Sava river at Podnart.

In September 2007 the stream, which ironically was once the lifeblood of the village, burst its bank following heavy rainfall causing flooding and significant damage – as can be seen by the video below.

In its heyday of nail-making in the 18th and start of the 19th century, the ironworks in Kropa and nearby Kamna Gorica employed more than 2000 people.  The most important markets at that time were the area of the Republic of Venice and Trieste.

In the lower part of the village you can see the renovated pool which is a remainder of the lower foundry, whilst in the upper part of the village the water cascade, water troughs and barriers are remains of the upper foundry.

The Vigenc vice nail forge, located in the upper part of the village, is the only preserved foundry  for the manual forging of nails with an authentic preserved exterior and blacksmithing equipment inside. It is situated on the left bank of the stream below the dam of the former upper foundry. Next to the stream there is a wheel for driving the bellows, the interior contains three blacksmiths’ fireplaces. Around each fireplace there are six stone stumps for anvils, above the fire in the centre is the ‘kitchen’, the place where blacksmiths’ wives put their pans and cooked whilst working.

When walking around the village you can see some of the preserved technical objects beside the Kroparica stream which are evidence of the former lively ironworking industry. The Slovenian smelting furnace (Slovenska peč), dating from the 14th century, is located on a bend in the winding road that leads from Kropa up to Jamnik. Archeological remains of this important technical monument were discovered in 1953 and a protective building was erected to preserve it. The smelting furnace was 3 metres high and in 10 hours it produced 200 kilogrammes of wrought iron for forging.

Just after passing the furnace, you will see a sign on the right-hand side of the road to Vodice – one of the many hiking paths that lead to the Vodiška planina highland and the Partisanski dom na Vodiški planini  hut. If you would like to see the source of the Kroparica stream take this path but do NOT cross the small wooden bridge, continue instead ahead, slightly uphill on a somewhat overgrown stone path for a few hundred metres to reach the source.

The path isn’t marked but just follow your nose, and the water! The stream makes its way down from its source through the village through artificially constructed water drainage systems and barriers through which water from the stream’s main channels ran to the ironworks and blacksmiths workshops.

You can reach Kropa under your own steam, or until the end of August you can catch the Hop-on Hop-off tourist bus every Tuesday. Find out more about the Hop-On Hop-Off bus here – http://www.radolca.si/en/hop-on-hop-off-radolca/

You can find out plenty more about Kropa’s old village centre, the ironworks, the museum, and its technical heritage on the Tourism Radol’ca website here – http://www.radolca.si/en/kropa/

© Adele in Slovenia

Celebrating 10 Years in Slovenia in a WILDART Style!

Yesterday marked exactly 10 years to the day since I moved to Slovenia!

On the one hand I can say that the time has flown by, though, on the other, when I look back over the past 10 years I’ve packed so much in and am proud of all that I’ve achieved. Yes, there are still, and probably will always be, a few challenges of living alone in a foreign country, but the pluses far outweigh the minuses. So I decided a celebration was in order, and arranged a get-together with some of those who I’ve met along the way and have been, and I hope will continue to be, an important part of Adele in Slovenia!

I must first thank Staša and Jože from Jansa Apartments in Radovljica, for allowing me to use their breakfast room to hold my celebration, and even gave me this heart-shaped cake too. I can thoroughly recommend their apartments and hospitality if you are considering visiting Radovljica and looking for self-catering apartments. And I’m not just saying that, I have first-hand experience of the excellently-equipped apartments, since my parents stay there every time they visit Slovenia, which, as you might imagine, is quite often!  http://apartmaji-jansa.net/

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I must also thank Mišo (ably assisted by Erik!) from Joštov Hram restaurant in Podnart, one of the participating Taste Radol’ca restaurants. Mišo is the go-to man for catering around here! Regular readers will recall that I also turned to him for my father’s surprise 70th birthday last year. They provide excellent home-cooked food for all kinds of private events, parties, weddings, celebrations etc.

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Guests were welcomed with the (almost!) obligatory Slovenian blueberry schnapps and warm home-made pogača bread topped with minced bacon and onion, then later we tucked into bograč, cold deli platters and for dessert, one of my favourites, šmorn, with Miso’s extra little touch – a trio of sauces.

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After my short speech – yes, in Slovene – we watched a short slide show of just a few of my favourite adventures from the last 10 years. Thanks Dad!

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Then it was time for the ‘surprise’ and the highlight of the evening, a performance by the winners of the 2016 Slovenia’s Got Talent. These two young lads, Timotej Willewaldt and Lenart Prek – both aged 14 and collectively WILDART, have exceptional talent and surely a very bright future ahead of them.

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You can see their amazing performance here.

Another one of the many highlights of the evening for me was being presented with a special gift from the Mayor of Radovljica in recognition of my efforts in promoting Radovljica through my blog. I was truly honoured.

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Thanks also to my neighbour and photographer Tomaž Sedej for all the photos. On this occasion I decided it would be nice for me to be able to enjoy socialising without having to worry about taking photos too, so I turned to Tomaž, safe in the knowledge that he would do a good job. His website sums it up – ‘Photography has a powerful message. It ensures that we remember the stories and the people that would otherwise be forgotten.’ Find out more here – http://www.sedejtomaz.com/

And thanks to all of those of you that came for being part of my celebration and for the wonderful array of thoughtful and imaginative gifts. Too numerous are they to show them all, but here are a few! 10 cheers for Adele says Anja!

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According to Tanja I’m now a ‘čista prava Radolčanka’!

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Jure and Denis – thanks for coming so far to be here and, amazingly, on time!!!!!!

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A book and CD of Slovene songs which I now have a duty to learn according to Marcela from Vila Podvin!

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Flowers and gifts galore! It was all a bit overwhelming.

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And these two came all the way from the UK, well, they do have a house here too, so not exactly, but ….!

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Thank you to everyone for making it such a memorable evening and here’s to many, many more years of Adele in Slovenia!

© Adele in Slovenia

Taste Radol’ca 2016: The Opening – Too Many Cooks DON’T Spoil the Broth!

Now in its 4th year, Taste Radol’ca keeps going from strength-to-strength and has really enlivened the month of November – a traditionally quiet month in the hospitality industry – in the restaurants in Radovljica and its surroundings.

This year there are 13 restaurants as part of the Taste Radol’ca ‘family’, all of which combined to cook up an incredible feast at the opening dinner held last Friday at Vila Podvin. It turns out that ‘Too many cooks don’t spoil the broth, they actually improve it!’

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The evening began with a local farmers and craft market, with tastings of food provided by the Globočnik Excursion Farm (Izletniška kmetija Globočnik) and Gostilna Avguštin.

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Live music was provided by the band ‘Suho cvetje’, who entertained visitors throughout the evening with their unique style of music.

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At 7pm we were ushered to our seats in the restaurant for the main event, whereby each dish was concocted and cooked by the Taste Radol’ca chefs, teaming up to create the culinary sensations you can see below.

The first course was chilled smoked trout, buckwheat ice-cream served on a blini, and beetroot and horseradish – prepared by Grajska Gostilnica and Tulipan Inn.

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Next came quail soup with a quail’s egg and julienne vegetables, prepared by Draga Inn and the Krek Restaurant.

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The third course was calves liver with onion, polenta, salad and edible flowers – prepared by Lectar Inn and the Lambergh Restaurant.

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To cleanse our palates in preparation for the main course we were then served a ‘juniper berry sorbet’, which wasn’t actually a sorbet at all, but a creamy and clever spin on one, courtesy of Kunstelj Inn.

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Finally, already fairly bursting at the seams, it was time for the main course! Cheek of pork, tarragon struklji and caramelised vegetables – prepared by Vila Podvin and the Avsenik Pri Jožovcu restaurant.

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And, the dessert was certainly worth waiting for! A unique and delicious take on a plum strudel with curd cheese, vanilla cream, served with cinnamon ice-cream – prepared by Joštov Hram and Gostilna Tavčar.

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But that was just the start! Now comes a whole month of eating and trying out the delicious-sounding Taste Radol’ca menus at all 13 restaurants!

Well, actually, I think 13 in one month might even be a bit beyond me, but I’ll give it a try, I’m always up for a challenge, especially where food is involved!!!

The participating restaurants are:

  • Gostilna Kunstelj, Radovljica
  • Gostilna Avguštin, Radovljica
  • Gostilna Lectar, Radovljica
  • Grajska Gostilnica, Radovljica
  • Gostišče Tulipan, Lesce
  • The Krek Hotel and Restaurant, Lesce
  • The Globočnik Excursion Farm, Globoko
  • Joštov Hram, Podnart
  • Draga Inn, Begunje na Gorenjskem
  • Gostilna Tavčar, Begunje na Gorenjskem
  • Gostilna Avsenik – Pri Jožovcu, Begunje na Gorenjskem
  • Lambergh Chateau and Hotel, Dvorska Vas
  • Vila Podvin, Mošnje

More information about Taste Radol’ca can be found here – http://www.radolca.si/kaj-poceti/dogodki/okusi-radolce-2016/83/2053/ (in Slovene), and here – http://www.radolca.si/en/what-to-do/events-1/taste-radolca-2016/83/394/ (in English).

© Adele in Slovenia

A Taste Radol’ca Family Surprise!

Months of planning and more than a few sleepless nights finally came to fruition last week when I managed to pull off the desired surprise for my father’s 70th birthday.

Despite factors conspiring against me, i.e. a 5 hour delay thanks to an emergency chute being “accidentally deployed” on the Adria flight from Gatwick prior to take-off, and downpours so torrential that even Noah would likely have thrown in the towel, I managed to pull off the not-insignificant feat of surprising my father and getting all my immediate family together in one place for the first time in almost 5 years.

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I therefore have a few people to thank for helping me to make it happen, not least the teams at 2 of the Taste Radol’ca restaurants.

The first ‘thanks’ goes to Graeme from Four Seasons Travel, who played his part in getting my brother, sister-in-law, niece and nephew to the right place at the right time. Once they had been ‘deposited’ into the wine cellar at Grajska Gostilnica, and I received the ‘mission complete’ message, we (my parents and I) headed there to the ‘opening of the wine cellar’, or at least that is what dad believed. Until… SURPRISE! And a big sigh of relief from me that we had all managed to be in the right place at the right time. We soon indulged in our first family dinner together for many years!

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I’ve eaten at Grajska Gostilnica on numerous occasions, however, I had never before been into the wine cellar. Wow, its huge, and a fantastic space. It’s such a shame to see such a vast and special space so underutilised so I now have my thinking cap on as to how to right this. In the meantime, if you are planning any special events, I can highly recommend it as a venue. Thanks to owner Borut and the team for helping with this part of the plan!

Day 2 began with an early start and a full day out (for them, not me!) visiting Postojna Caves, Predjama Castle and the Lipica Stud Farm. I, meanwhile, was hard at work, both working and also preparing for the next part of the surprise –  putting up decorations, rushing back and forth to the shops getting cakes, wine etc. and meeting the caterers booked for the birthday dinner.

Mišo from Joštov Hram in Podnart, another of the Taste Radol’ca restaurants, prepared a wonderful barbecue with enough delicious food to feed half the town (which I was delighted about, since I just love having leftovers for the next day – saves having to cook!). Having someone come to you to cook can’t be beaten for a relaxed family get-together.

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We started with 2 original-flavoured ‘pogaca‘, a special round-shaped bread, here topped with cheese and poppy seeds, the other with onion and pancetta.

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Next came an excellent risotto, by which time we were almost full to bursting but still had the main course to come! Main course consisted of an excellent selection of grilled meats and fish, salads and typical accompaniments.

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Somehow we even found room to indulge in traditional homemade walnut potica – thanks Anja!

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Mišo took care of everything, bringing all the equipment, crockery, cutlery etc., leaving us free to talk, eat, and play. So, all in all we had a blast and here’s Dad trying out a hoverboard on his 70th birthday proving that age need not be a barrier!

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Whilst here the family also, amongst other outings, visited Ljubljana, took a ride on the Radol’ca Hop-On Hop-Off tourist bus (Tuesdays and Thursdays until the end of August – http://www.radolca.si/en/hop-on-hop-off-radolca/, visited the Medieval Market in Radovljica, and, for the icing on the cake as a special treat for his birthday, I bought my parents a stay at Chateau Lambergh in Dvorska Vas for the final 2 nights of their stay.

Photo: Primoz Černe

You can see a whole gallery of photos of the Medieval Day, courtesy of Primož Černe, here – https://goo.gl/photos/xq4vCFgVeP4vQbmy7

Now life returns to ‘normal’ and, as ever, it was sad to see them go, but here’s hoping it won’t take 5 years for us all to be together again in the same place. Come back soon! xxx

© Adele in Slovenia