A Taste Radol’ca Family Surprise!

Months of planning and more than a few sleepless nights finally came to fruition last week when I managed to pull off the desired surprise for my father’s 70th birthday.

Despite factors conspiring against me, i.e. a 5 hour delay thanks to an emergency chute being “accidentally deployed” on the Adria flight from Gatwick prior to take-off, and downpours so torrential that even Noah would likely have thrown in the towel, I managed to pull off the not-insignificant feat of surprising my father and getting all my immediate family together in one place for the first time in almost 5 years.

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I therefore have a few people to thank for helping me to make it happen, not least the teams at 2 of the Taste Radol’ca restaurants.

The first ‘thanks’ goes to Graeme from Four Seasons Travel, who played his part in getting my brother, sister-in-law, niece and nephew to the right place at the right time. Once they had been ‘deposited’ into the wine cellar at Grajska Gostilnica, and I received the ‘mission complete’ message, we (my parents and I) headed there to the ‘opening of the wine cellar’, or at least that is what dad believed. Until… SURPRISE! And a big sigh of relief from me that we had all managed to be in the right place at the right time. We soon indulged in our first family dinner together for many years!

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I’ve eaten at Grajska Gostilnica on numerous occasions, however, I had never before been into the wine cellar. Wow, its huge, and a fantastic space. It’s such a shame to see such a vast and special space so underutilised so I now have my thinking cap on as to how to right this. In the meantime, if you are planning any special events, I can highly recommend it as a venue. Thanks to owner Borut and the team for helping with this part of the plan!

Day 2 began with an early start and a full day out (for them, not me!) visiting Postojna Caves, Predjama Castle and the Lipica Stud Farm. I, meanwhile, was hard at work, both working and also preparing for the next part of the surprise –  putting up decorations, rushing back and forth to the shops getting cakes, wine etc. and meeting the caterers booked for the birthday dinner.

Mišo from Joštov Hram in Podnart, another of the Taste Radol’ca restaurants, prepared a wonderful barbecue with enough delicious food to feed half the town (which I was delighted about, since I just love having leftovers for the next day – saves having to cook!). Having someone come to you to cook can’t be beaten for a relaxed family get-together.

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We started with 2 original-flavoured ‘pogaca‘, a special round-shaped bread, here topped with cheese and poppy seeds, the other with onion and pancetta.

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Next came an excellent risotto, by which time we were almost full to bursting but still had the main course to come! Main course consisted of an excellent selection of grilled meats and fish, salads and typical accompaniments.

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Somehow we even found room to indulge in traditional homemade walnut potica – thanks Anja!

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Mišo took care of everything, bringing all the equipment, crockery, cutlery etc., leaving us free to talk, eat, and play. So, all in all we had a blast and here’s Dad trying out a hoverboard on his 70th birthday proving that age need not be a barrier!

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Whilst here the family also, amongst other outings, visited Ljubljana, took a ride on the Radol’ca Hop-On Hop-Off tourist bus (Tuesdays and Thursdays until the end of August – http://www.radolca.si/en/hop-on-hop-off-radolca/, visited the Medieval Market in Radovljica, and, for the icing on the cake as a special treat for his birthday, I bought my parents a stay at Chateau Lambergh in Dvorska Vas for the final 2 nights of their stay.

Photo: Primoz Černe

You can see a whole gallery of photos of the Medieval Day, courtesy of Primož Černe, here – https://goo.gl/photos/xq4vCFgVeP4vQbmy7

Now life returns to ‘normal’ and, as ever, it was sad to see them go, but here’s hoping it won’t take 5 years for us all to be together again in the same place. Come back soon! xxx

© Adele in Slovenia

 

 

 

 

 

Rogla: Year-round Recreation and Fun for All!

If you love the great outdoors, spending your free time being active, and breathing in fresh mountain air, then you will love Rogla! Located in the northeast of Slovenia on the Zreče side of the Pohorje massif at an altitude of 1517m, Rogla is a ski resort and year-round recreation destination.

Visit for a day, stay for a few days, or even longer, there’s no shortage of things to see and do! There is a choice of accommodation on Rogla – hotels, bungalows, apartments – but for the most modern and luxurious among them I’d certainly recommend the latest addition, the new Hotel Natura, which is really something a bit special!

I went to check it out during a recent visit to the Zreče thermal spa, read more here – http://wp.me/p7jQx9-7O and, well, me being me, decided to cycle up to Rogla! On reaching the hotel, after a 2 hour+ uphill ride (Zreče 360m – Rogla 1,517m) the giant wooden recliners on the hotel’s terrace were beckoning and thereafter it was hard to tear myself away!

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If you’re a keen cyclist then, although long, the road to Rogla is good and it makes a great day out. You can choose to either go on the main road, or, as I did, ride up at first on minor roads – which I’d recommend for great views and less traffic – before joining the main road, or for those with mountain bikes you can take one of the forest roads. There are also numerous other marked cycle routes on the plateau itself.

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Hotel Natura is the first hotel reached when arriving on Rogla and an excellent place to stay to explore the area, or just call in for a delicious meal made using local Pohorje ingredients as part of ‘Taste Rogla’. I headed straight for a glass of refreshing homemade iced herbal tea and elderflower cordial served in the hotel’s very welcoming and comfortable lounge area.

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Next came a well-earned meal in Restaurant Brusnica which was beautifully and imaginatively presented as well as being scrumptious!

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Hotel Natura offers excellent wellness facilities, massages, baths, and a sauna with a panoramic view – in winter overlooking a cross-country skiing poligon. I can image that the wellness facilities must particularly come into their own during winter after a long day’s skiing.

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Of course, if you stay at Rogla itself then you don’t have to cycle all the way up there and can instead spend more time exploring the area – note to self, do that next time! If you prefer exploring on foot, then Rogla is great for leisurely strolls or longer hikes. Pick up a map of the Rogla hiking trails and you can choose from 9 marked trails, varying in length from 2.3km to 25.9km.

One of the most scenic is the path to the Lovrenc lakes, which is made up of 20 small lakes that formed during the Ice Age. The lakes, which do not have a surface water inflow and are supplied only by rainwater, are surrounded by dwarf pine and in places are bursting with water lilies.  To get a better impression of the size and scope of the lakes, head for the best vantage point – the lake tower.

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The Rogla Bike Park has 6 trails ranging in length and difficulty, including a beginners polygon and obstacle trails. Mountain bikes can be rented and instructors are also available. More information here – http://bit.ly/29IhQSh

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Working began on building the rather unusual looking Church of Jesus Christ on Rogla in 2006 and it was blessed in 2010. The church has three bells, an impressive altar and notable church organ.

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Before starting the long (though very quick!) descent back to Zreče, there was time to enjoy a bit more adrenalin with a 1,360 metre descent on the Zlodejevo toboggan run. The return is by drag lift I hasten to add!

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Other outdoor facilities include a funpark, tennis courts. football field and running tracks. The Rogla Sports Centre is particularly popular with athletes seeking altitude training. There is a high altitude training room equipped with a multitude of fitness equipment where conditions up to 7,000 metres above sea-level can be simulated.

With an average of 100 days of snow cover per year, Rogla really is a year-round destination. In winter it offers downhill skiing, cross-country skiing, snowboarding, snowshoeing, winter hikes and other fun snow-based activities.

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This is but a snapshot of all there is to see and do on Rogla! Find out plenty more here – http://www.rogla.eu/en/

© Adele in Slovenia

 

To Jamnik and Beyond!

As you might have noticed, there are many hilltop churches in Slovenia. When visiting the Gorenjska region in the northwest of Slovenia one of the most prominent is the Church of St. Primus and Felician, which stands proudly atop a hill, beneath the slopes of the Jelovica plateau, and can be seen from far and wide.

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The church is located in Jamnik, a small settlement above the traditional iron-forging village of Kropa. It’s a great place to go for stunning panoramics views; the wide Radovljica plains and the Karavanke mountains to the north and the Škofja Loka hills and beyond to the south.

You can reach Jamnik by several means. My favourite, in the summer at least, and as I did this Sunday, is to go by bike. The effort put in on the 5km windy road leading up from Kropa is more than rewarded by the views. Jamnik and Kropa can be destinations in themselves, or you can continue onwards and visit other areas and sights of interest including Dražgose, Škofja Loka and Železniki.

You can also reach Jamnik on foot through the forest from Kropa (cca 1 hour), or by car. To reach the church take the path from the layby at Jamnik and just follow your nose – you can’t miss it!

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The small settlement of Jamnik is nestled snuggly into the slopes beneath the Jelovica plateau.

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Whilst there take some time to look around the quaint iron-forging village of Kropa where, amongst other things, you can wander around the village and see the impressive iron work that adorns many of the village houses, visit the Museum of Iron Forging, and enjoy a meal at the Pr’Kovaču restaurant.

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However you choose to go, Kropa and Jamnik should be on your list of places to visit when in the Radol’ca area.

This Sunday, 31st July, its the annual Medieval Day in Linhart Square in Radovljica. There’s a medieval market, music, dance and other performances, archery, and more. Find out more here – http://www.radolca.si/en/what-to-do/events-1/medieval-day-in-linhart-square/83/310/

© Adele in Slovenia

Gostilna Gačnk – Slovene Food and Hospitality at its Best!

Gostilna Gačnk, in the settlement of Log near Cerkno, is a family-fun traditional Slovenian guest house and restaurant with a more than 100-year tradition. I stayed there last weekend whilst exploring Cerkno and the surrounding areas for a future blog post and had originally intended to just mention where I’d stayed, however, I soon found out that to do so would be an injustice, since this place deserves a blog all of its own, so, here it is!

Despite being mid-summer, on the day of my arrival it was unseasonably chilly thanks to a brief cold front that had spread across the country the day before. So, I took a seat next to the wood burner, had a cup of tea (as we English do!), and enjoyed a lovely natter with the very affable owner, Matjaž.

After discussing what to see and do during my weekend visit, and following a short walk, I was offered a glass of homemade schnapps made from ‘palaj‘ (Latin: Micromerio thymifolio), which grows exclusively in the area around Novaki, specifically on and between the peaks of Kopa and Porezen, and, as such, is a real speciality and rarity.

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This was just a prelude to the excellent hospitality and meals I was to enjoy over the weekend. For a change I had some company for dinner, when a fellow blogger, who lives in Cerkno, joined me and was to prove great company as we shared tales of blogging. We left it to the team in the kitchen to surprise us with some local delights (other than instructions from me for ‘no fish!’). I particularly enjoyed the starter as it was something I’ve never tried before – ‘smukavc‘ – a thick soup made from cabbage and served in a pastry ‘bowl, with home-produced sausage.

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Gačnk specialises in dishes cooked outside over an open fire and other traditional Slovenian dishes such as žlikrofi and štrukjli.

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As I was planning a full day of exploring the next day, I arranged for a ‘packed breakfast’ which was excellent and included bread freshly baked in the clay oven, which is a weekend speciality at the gostilna.

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Gostilna Gačnk is ideally situated for visiting the Franja Partisan Hospital, the entrance to which is only 10 minutes away on foot. The gostilna’s main dining area is dedicated to the physician Franja Bojc Bidovec, after whom the hospital was named.

After a full day out exploring, I returned starving and eagerly awaiting dinner. There was also a wedding taking place, one of many that are held regularly at weekends here, so I was able to look on and enjoy watching others enjoying their celebration whilst savouring a beautifully presented, and equally delicious, dinner.

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Though it could be considered a little out of the way for some, Gostilna Gačnk is actually excellently located for exploring the Cerkno area, and even further afield, particularly if you like hiking, skiing, cycling, or other outdoors activities and are seeking peace and quiet. I will be writing plenty more about what to see and do in the area in a future blog coming soon, so stay tuned!

You can find more information here – http://www.cerkno.com/

© Adele in Slovenia

Love Swimming, Love Slovenia!

It’s always lovely to hear from, and meet, readers and self-professed ‘fans’ of my blog. In the past 3 years I have received hundreds of emails, comments, messages on Facebook etc., some wanting ideas and advice, others just writing to say ‘thanks’, and have also enjoyed many a wonderful Taste Radol’ca meal together with readers generously wishing to show their appreciation.

It was particularly nice, then, when I recently met a whole group of readers! Patricia, a regular reader of my blog, has shared it with many of her group of fellow Americans, who were staying in Radovljica for a family swimming camp. She told me how helpful my blog had been in planning excursions and activities for the swimming camp and invited me to join the group for their final night’s banquet dinner at Kunstelj Inn – one of the Taste Radol’ca restaurants and just one of the venues where members of the group stayed during their visit.

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Maja and her team at Kunstelj Inn cooked up a delicious meal, using locally-sourced ingredients, and, as ever, the views from the terrace provided the icing on the cake!

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This was the 4th consecutive year that the Piranhas Swimming Club from Stuttgart chose Radovljica as the base for its summer family swimming camp. This year’s group totalled 108, comprised of 40 swimmers, with their families and friends, and, in some cases, 3 generations of the same family.

During their time staying in Radovljica, they certainly packed in a lot of sightseeing and activities, which just goes to show, as if proof were needed, what a wonderful place Radovljica is to base yourself for a holiday in Slovenia.

Radovljica’s Olympic-size swimming pool was the venue for the daily pool-based training and fun sessions. More information about Radol’ca’s swimming pools here – http://www.radolca.si/en/swimming/

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They swam in Bled Lake.

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And did an open-water swim in the Adriatic sea in Piran Bay.

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When not swimming, and for the non-swimmers among them, there was a whole host of other organised activities including cookery classes at Kunstelj Inn.

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Rafting on the Sava and Soča rivers.

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Other activities included a visit to the iron-forging village of Kropa, a ride in the cable car to Vogel, kayaking on Bohinj Lake, hiking to the Savica waterfall, a visit to the Škocjan Caves, fishing, playing golf, making the famous Lectar gingerbread hearts at Lectar Inn in Radovljica, and more!

Patricia told me that they have all ‘fallen in love with Slovenia and Radovljica’ and are already planning the 2017 camp. So, I look forward to seeing you all back here next year. In the meantime, I’ll keep writing and providing ideas for some more activities for next year, so, stay tuned!

© Adele in Slovenia

Summer 2016 in Radol’ca – Hop-On Hop Off Tourist Bus

Regular readers will know that I usually publish my blogs on Mondays. However, I decided to purposely delay this one since yesterday it was raining, again, and I couldn’t face writing, and subject you to reading, yet another blog moaning about the rain!!!

Today, thankfully, is much better and we also had 4 glorious summer days of blazing sunshine last week. So, let’s just focus on more of those to come and not on the other 24 rainy days thus far in June! Woops, there I go again…

There are lots of things to look forward to this summer in Radol’ca*. Here are just a few of the events taking place in July to whet your appetite.

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  • The Hop-On Hop Off Tourist Bus begins operating again from 1st July until 31st August. The bus runs on Tuesdays (Bled-Radovljica-Kropa) and Thursdays (Bled-Radovljica-Begunje-Brezje), as well as at weekends to Bohinj and the Pokljuka plateau. Tickets, which are valid for the whole day, cost just 5 euros for adults, children up to the age of 10 travel free. More information here (click where it says Vec o Hop-On Hop Off to see the timetable) – http://radolca.si/kaj-poceti/dogodki/hop-on-hop-off-radolca-2016/83/904/

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  • FREE guided tours of the old town centre – Tuesdays at 9am in July and August, other months at 10am. Meet at the Radovljica Tourist Information Centre at the entrance to Linhart Square.

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Radovljica SLO 2011

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I always attend this event as I love the quaint iron-forging village of Kropa, nestled snuggly into a corner of the Lipnica Valley under the Jelovica plateau, where the tradition of iron-forging is still much in evidence. You can also try some local food, visit the village museums, and have a general nose about the narrow lanes.

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* In case of any confusion, Radol’ca is  the name used in the tourism slogan ‘Radol’ca, Honestly Sweet’. The Radol’ca area comprises the main town of Radovljica, as well as the surrounding towns and villages including Begunje na Gorenjskem, Brezje, Kropa, Kamna Gorica, Lesce, Mosnje and other smaller hamlets.

© Adele in Slovenia

Spas, Caves, Eats and Other Rainy (and Not So Rainy) Day Ideas!

Anyone visiting Slovenia in the last fortnight might be forgiven for thinking it rains here a lot! Please be reassured, however, that this much rain in June is not the norm. In the 9+ years I’ve been living here, I don’t think I can remember such a prolonged period of wet weather at this time of year. It really is turning out to be a strange year, weather-wise. After having very little snow during winter, we then had snow in late-April, and now, in the second-half of May and early June, it seems to be April! It’s been either raining torrentially or the clouds have been looming ominously, making it frustratingly difficult to go anywhere too far from home.

The good news is that it’s set to improve soon, just a couple more days of these storms then hot, dry weather is headed our way, yippee! In the meantime, I thought I’d share some of my ideas for how to spend rainy, as well as not so rainy, days in the Radovljica area and elsewhere in Slovenia.

VISIT A SPA

It doesn’t matter what the weather is doing outside if you are inside getting wet anyway! All of Slovenia’s thermal spas feature indoor and outdoor pools, saunas, jacuzzis and modern wellness facilities, offering something for all the family. You can read plenty more about spas and the facilities here and read some insider tips from me, here – https://spasinslovenia.com/

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DELVE INTO THE MAGICAL UNDERWORLD IN CAVES

A visit to one Slovenia’s caves, such as Postojna Caves or the UNESCO-listed Škocjan Caves, is ideal whatever the weather. There are over 9,000 caves in Slovenia, though only a small number of these are open to the public. The temperature in the caves is constant year-round so it really doesn’t matter if its snowing or there’s a heat-wave! All of the caves are fascinating and unique, and the current phenomena of the newly-hatched ‘baby dragons’ at Postojna Caves provides an additional reason to visit. Read more here – https://adeleinslovenia.com/2016/06/01/the-phenomenal-postojna-proteus-phenomena/

Underground river Pivka in Postojna Cave_photo Iztok Medja for Postojnska jama

VISIT, TASTE & DRINK RADOVLJICA

Rainy days always bring an influx of visitors to the Radovljica area as the small town packs in quite a few sights of interest. You can visit the Lectar Gingerbread Workshop, the Museum of Apiculture, the Šivec House Gallery, and the Beekeeping Education Centre of Gorenjska. More here – http://www.radolca.si/en/

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I don’t know about you, but this miserable weather makes me want to eat, eat, and then eat some more! The participating Taste Radol’ca restaurants all offer home-cooked, and locally sourced and produced food. Or why not visit the Sodček Wine Bar for a wine tasting session. More here – https://adeleinslovenia.com/taste-radolca/

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LISTEN TO SLOVENE FOLK MUSIC AT AVSENIK

Visit Avsenik in Begunje na Gorenjskem – home to the world-renowned legendary Avsenik music – a popular style of folk music. There are regular live events, festivals and workshops, and you can also visit the gallery and museum. More here – http://www.avsenik.com/en

TAKE IN SOME CULTURE AT SUMMER MUSEUM NIGHT

There are hundreds of museums and galleries in Slovenia and a lot of attention is placed on culture and cultural-related events and activities. Next Saturday, 18th June, is Summer Museum Night, when, from 6pm until midnight, museums and galleries throughout the country offer free entrance and host special events. More information here – http://www.tms.si/PMN/?page_id=67

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GO SHOPPING

Admittedly, I’m not a fan of shopping, particularly large shopping centres and especially when on holiday in a place where the great outdoors is so ‘great!’ So when I say ‘shopping’ I don’t mean traipsing round clothes shops, and getting hot, bothered and irritated in changing rooms (or is that just me?). Instead, when on holiday, I prefer to browse craft shops, visit local markets, buy and try local produce, and try to find unique buys. I particularly like foodie events such as Odprta Kuhna (Open Kitchen), which takes place every Friday (weather permitting) in Ljubljana. Closer to home at Vila Podvin in Mošnje a market takes place on the first Saturday of every month from 9am-noon, come rain or shine. You can meet local producers, buy food and non-food goods, and enjoy a delicious lunch cooked by one of Slovenia’s top chefs, Uroš Štefelin. More information here – http://www.vilapodvin.si/events

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I hope to have provided some ideas and inspiration, after all, the weather may mean some plans have to curtailed but there’s always plenty more to see and do until the next sunny day comes along!

© Adele in Slovenia

 

 

Seriously Scrumptious Štruklji!

It’s kind of difficult to describe štruklji, and when reading menus there are all manner of descriptions that get lost in translation –  the majority of which certainly don’t do them justice! I love them and was therefore even more delighted when I recently saw that Draga Inn, which is among my favourite local restaurants, and which already makes great savoury štruklji, has now added a new range of sweet štruklji to its menu, which can also be bought to take home.

It didn’t take me long to go and try them out for myself, especially since chocolate is involved! Oh my, are they good, if you like štruklji, you simply have to try them! This is the white chocolate version, which was my favourite among the new varieties, though the walnut one came a close second!

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Štruklji are made using a light dough, of which there are many variations but the most basic ingredients are flour, water, a dash of oil and a pinch of salt – some doughs also contain egg. Once the dough has been allowed to rest it is rolled out, filled, wrapped in a soft muslin cloth, then boiled, or occasionally wrapped in foil and baked.

They can be eaten either as a side dish, instead of potatoes, rice etc., as a main meal in itself, or sweet versions as dessert.

The most common type of štruklji are filled with skuta – a type of curd cheese (not cottage cheese as it is invariably translated). At Draga Inn the savoury version are served as an accompaniment to their delicious venison goulash, which I can also highly recommend.

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Of course, the quality varies, as does the ratio of dough to filling. Sometimes they can be somewhat bland and dry, but the ones at Draga Inn have a perfectly light dough with a very generous amount of filling and are anything but bland. It was impossible to choose which one(s) to taste, as they all looked and sounded so delicious, so I just tasted all the new flavours – blueberry, walnut, white chocolate, and dark chocolate – and left both very content and fit to burst!

Draga struklji tem cok

Draga Inn is one of the participating Taste Radol’ca restaurants, where the emphasis is on using local ingredients, and these štruklji are no exception. Read more here – http://www.radolca.si/en/taste-radolca/

Draga sruklji oreh

Draga Inn is located at the end of the Draga Valley, in Begunje na Gorenjskem. The valley is a very popular starting point for hikes in the Karavanke mountains and en-route to the valley you can visit the ruins of Kamen Castle.

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You can find more information about Draga Inn here (note that the website is currently being reconstructed) – http://www.gostisce-draga.si/

Until the expiry of the offer on 8th June, you can also use the Adele in Slovenia Discount Card at Draga Inn. Even more reason to go and try the delicious food! More here – https://adeleinslovenia.com/contact/

© Adele in Slovenia

The 5th Radovjlica Chocolate Festival – a New Guinness World Record!

Regular readers of my blog will know that I usually always post new blogs on Mondays. However, in a break with tradition, I’m posting today with BREAKING NEWS – and for two reasons.

First, I can’t contain my excitement that today, at 5pm today, it became official that a new Guinness World Record was set at the 5th Radovljica Chocolate Festival for the World’s Largest Chocolate Bar by Area.

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The chocolate bar was made by the Cukrček chocolatier and measured over 140 square metres, smashing the previous record of 102 square metres. It took over 300 hours to piece together the 28,000 pieces of chocolate.

After his speech, Slovenia’s Prime Minister, Miro Cerar,  became the first person to get a taste of the record-breaking chocolate bar. Visitors to the festival this weekend can try it too, through the purchase of tasting coupons.

The second reason for my early blog posting is that, since the festival has only just begun, there’s still plenty of time for anyone wavering as to whether or not to visit this weekend.

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There’s chocolate of every size, shape, and taste imaginable.

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Over 50,000 people visited last year’s festival; this year looks set to be a whole lot more. That means there are an awful lot of chocolate lovers out there – I’m not alone!

This year you can come and sit on the chocolate throne and be the King (or Queen) of Chocolate too!

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Visit Lectar Inn to see, and taste, the incredibly cute chocolate gingerbread men.

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There is a jam-packed, or should I say chocolate-packed, programme of events and entertainment taking place all weekend. Here are just some of the highlights still to come:

  • Watch the process of chocolate being made at the chocolate factory
  • Try a mini-planica ski jump (sorry, children only!)
  • Join a cookery workshop and make your own cup-cake
  • Listen to concerts, watch dance shows, stilt walkers, puppet shows and circus entertainers
  • Watch some of Slovenia’s top chefs creating chocolate-based dishes
  • Go to Kunstelj Inn’s Garden Party for cocktails, burgers and more

Find the whole festival programme here – http://www.festival-cokolade.si/en/programme/

© AdeleinSlovenia 2016

Let the Train Take the (Chocolate) Strain!

As anyone who has been to any of the previous Chocolate Festivals in Radovljica will know, the event is VERY popular and becoming more so every year. And, if you haven’t yet been, then it’s time to come and see what all the fuss is about!

So, this year, why not visit the Chocolate Festival by train, eliminating the stress of trying to find somewhere to park, and also the ‘chocolate fun‘ will begin from the moment you step onto the train.

A special heritage train will operate on Sunday 17th April, leaving Ljubljana at 10.45, arriving in Radovljica at 12.04. On board the train there will be entertainment, and, of course, chocolate!

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The return train leaves Radovljica at 15.47, arriving in Ljubljana at 17.11. So, that means more than 3-and-a-half-hours of chocolate indulgence in Radovljica!

Luckily for me I live in Radovljica so I only have a 5 minute walk to be in chocolate heaven, however, I’m quite tempted to take the train, just for the experience!

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There are also a number of additional bargains and offers at the festival for those who arrive by train, including:

  • Chocolate from the Guinness World Record chocolate bar for just 4 coupons – instead of the usual 5
  • Kunstelj cake pops (seen below) for 2 coupons each – instead of the usual 3
  • 10% discount on the purchase of bottled wine at the Sodček wine bar – located at the entrance to the old town centre
  • Free guided tour of the Lectar Gingerbread Workshop
  • Reduced-price entrance to the Museum of Apiculture and the Municipal museum – payment with coupons

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More information about the special train (it seems, currently only in Slovene!) here – http://www.slo-zeleznice.si/sl/potniki/izleti-in-prireditve/z-muzejskim-vlakom-na-festival-cokolade-v-radovljico and about the festival (in English) here – http://www.radolca.si/en/what-to-do/events-1/chocolate-festival/83/309/

Of course, taking the train isn’t just possible during the time of the festival, but all-year round you can visit Radovljica by train. The railway station is located just metres from the historic old town centre and the journey from Ljubljana, which takes just under an hour, offers great views and a relaxing way to travel. More information here (this time also in English!) – http://www.slo-zeleznice.si/en/

© AdeleinSlovenia 2016