Carnival Time, Celebration Time and My Andy Warhol Moment in Radovljica!

After almost two weeks of spring-like weather, snow was forecast for last Wednesday. However, in the end the snow didn’t quite make it down to ground level, where it instead rained, though snow fell above 800 metres. This will certainly have come as a relief to many of Slovenia’s ski resorts, particularly the lower-lying ones, and those without snow cannons, who desperately needed the snow and is perfect timing with school holidays rapidly approaching and it’s raining heavily today too, so there will be even more fresh snow in the mountains.

On Friday and Saturday last week the wonderful unseasonably warm spring-like weather returned and, when I popped to Bohinj for a meeting, I was amazed to see the bees at this hive so active and so many spring flowers in bloom. You’d never guess it was February, that’s for sure!

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Last weekend was a very eventful one, for me and in general!

If, as Andy Warhol said, every one should have 15 minutes of fame, then mine came on Friday when the the tourism programme Na Lepše was dedicated, in part, to me and the success of my blog. Ok, it wasn’t exactly 15 minutes and it’s hardly fame, but I consider it recognition at least and I’ll take that! It was filmed in my home town of Radovljica – at the Tourist Information Centre, the viewing area with magnificent views of the Julian Alps and the Jelovica plateau, in the medieval old town and at the Lectar House of Tradition. Despite being rather nervous I must admit I was rather pleased with the outcome and also the response from readers of my blog. Here is the link to the programme which is, of course, all in Slovene, but even those viewing it outside of Slovenia will hopefully enjoy looking at the pictures and maybe it will encourage some of you to visit Radovljica too! (My part begins right after the ad-break, fast forward to 14 minutes).

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On Saturday the pust carnival parade took place through the streets of Radovljica. Carnivals take place throughout Slovenia for pust and although Radovljica doesn’t have its own carnival character such as the kurenti, laufarji and bedalci in other parts of the country, the locals – young and old – always make a concerted effort and the costumes and floats seem ever more creative by the year.

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Saturday was also a momentous day for one other reason. It marks the day that my blog had it’s 100,000th view. Wow!!!

Since I knew this time was approaching, though in truth expected it to come in a month or so, I have begun to prepare a special package of offers for you, dear readers, to thank you for your readership, and also to involve the local community – particularly the Taste Radol’ca restaurants. There will be a whole host of discounts and special offers, so watch this space for more details coming very soon!

In the meantime, let’s crack open the champers!

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© AdeleinSlovenia 2016

Men all over the world are crying – or so says ELAN!

So, that’s a rather strange title for my blog this week, isn’t it? I bet you’re curious what on earth it means! Let me explain.

These days watching, and listening to, the news is usually pretty depressing, I’m sure you’ll agree. So, when last week I saw the headline for the launch of Elan’s new women’s skis, it made me chuckle and I decided to find out more. Well, a bit of humour never goes a miss!

The reason why men all over the world are crying, it seems, is because they would love to get their hands on Elan’s new Delight women’s skithe lightest ever produced – using patented Slimshape technology that dramatically reduces the weight of the skis – but, alas, this time they can’t, since they’re just for the ladies!

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As I wrote in a blog post just 2 weeks ago – http://wp.me/p3005k-1fl – the Elan factory, in Begunje na Gorenjskem, is just minutes from where I live and I often pop into the shop – not for skis I hasten to add! – to browse the range of outdoors clothing and equipment. I had hoped to also see the skis up close but they are so new that they are not yet even in the shop, but will be in a fortnight or so, so not long to wait! In the meantime do take a moment to watch the video and find out who else is crying https://www.youtube.com/watch?v=LGPpOD1wMkY or you can read more on the website – http://www.elanskis.com/

The advert features some of the legends from the world of extreme skiing, including Davo Karničar – the first man to ski from Everest.

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I had the pleasure of meeting Davo at his home, the Davo Karničar Mountain Lodge, in Jezersko. Read more here – http://wp.me/p3005k-5Q

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Amongst others, the video also includes World Champion and World Cup Winner in Ski Cross Filip Flisar (SLO), Olympic and World Cup medallist alpine skiing Christian Mayer (AUT), and extreme skier Glen Plake (USA),

Talking of skiing, did you know we actually have a small ski slope here in Radol’ca? It’s in Kamna Gorica to be precise, and despite the wonderful spring-like winter that we have been experiencing of late, whereby there is barely a flake of snow lower than 1500m, the operators have been performing wonders to keep the slope open for local children to enjoy.

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Apparently, though, some snow may be headed our way later this week, which will delight all the skiers out there!

© AdeleinSlovenia 2016

Reflections & New Year in Slovenia

If someone were to ask me what would be your ideal weather for Christmas, my answer would have fitted exactly what we had. I couldn’t have asked for a better Christmas present than the perfect cloudless skies and warm winter sunshine we had last week. My parents were here from the UK for Christmas and the three of us sat outside having a picnic lunch on Christmas Day. Who’d have thought that possible!

However, not all the country were so lucky as many places were, again, shrouded in fog. This is the view on Boxing Day looking down from Možjanca, near Preddvor.

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During my parent’s visit we packed in plenty of sights including a trip to the Christmas market in Ljubljana.

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A visit to Kranj to watch the very popular annual Christmas tuba concert (tuba božički) – to get us in the festive mood.

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On Christmas Eve we went to see the preparations for mass at the Basilica of Mary Help of Christians in Brezje http://www.radolca.si/en/brezje-basilica/

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On Christmas Day we visited a tourist farm (more about that next week), visited friends, watched the Ana Snežna street show in the old town of Radovljica, and finished the day with a meal at Kunstelj Inn in Radovljica.

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If you haven’t already decided how and where to see in the new year, here are some ideas of what’s on in Radovljica and the surroundings and also further afield.

On 30th December there will be a pre-New Year’s Eve party for children at 4pm in Linhart Square, whilst on New Year’s Eve the merriment will take place, also in Linhart Square, with live music from the Avsenik House Ensemble. More information here – http://www.radolca.si/en/what-to-do/events-1/festive-december-in-linhart-square/83/110/

If food, and of course drink, is on your mind, then look to one of the Taste Radol’ca restaurants, though hurry as some are already fully booked. Amongst others, Kunstelj Inn is offering a 4-course menu of local food for 33 euros, Grajska gostilnica  is offering a 6-course New Year’s Eve menu for just 37 euros per person and Gostišče Tulipan has a 4-course menu with live music for 28 euros per person.

Further afield, the capital, Ljubljana, is a popular destination to spend New Year’s Eve, with plenty happening all over the city or, if the weather is fine, spending New Year’s Eve in one of Slovenia’s many mountain huts can also be a magical. One year I walked up to the Sankaška hut above Begunje, from where, on a clear day/night, there are fantastic views and I was able to enjoy watching many fireworks displays across the valley. So, if the weather plays game and that appeals, don your hiking gear and a head torch and head on up there. More information here – http://www.radolca.si/en/st-peters-trail-begunje/

I have now been writing this blog for exactly three years. In that time it has had over 90,000 views from all over the world and this year I was delighted and proud that it was also officially recognised by the Slovenian Tourist Organisation and now also features on the homepage of their website – http://www.slovenia.info/en/Blog-Adele-in-Slovenia/Adele-in-Slovenia.htm?adele_slovenia=0&lng=2

People often ask me how I come up with so many ideas for what to write about and if I ever run out of ideas. Actually, sometimes I still have too many ideas so, if you keep reading, I’ll keep writing, and may the journey continue to make 2016 an even more successful year for Adele in Slovenia!

I wish all readers a very, very Happy & Healthy New Year!

 

Kunstelj Cooks & Draga Delights!

We’ve been spoilt with another week of warm autumn sunshine which was perfect for hiking and even a bit of cycling too. Unfortunately it looks set to end this week but it was certainly nice while it lasted!

In addition to the month-long of special menus at participating Taste Radol’ca restaurants, this year there are also a number of accompanying events which are open to everyone and FREE to attend.

These days there is ever more interest in where the food on our plates actually comes from. Knowing exactly where our food comes from is not only good for our health – food direct from the farm isn’t stuffed full of E numbers and the like – but it also helps support local farmers, producers and small businesses.

Since moving to Slovenia, and in particular since the launch of Taste Radol’ca, where the focus is on local food, I too have very much begun to embrace this style of buying and eating.

This week I visited two of the restaurants, this time not to indulge in the special menus – as delicious as they are – but to see the opening of a new mini-shop at Draga Inn and to participate in a culinary workshop at Kunstelj Inn.

The Draga Valley, at the far end of the village of Begunje na Gorenjskem, is the starting place for a number of hiking paths in the Karavanke mountains. The valley is also home to the restaurant with rooms Draga Inn (Gostišče Draga).

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The inn has now expanded its offer by opening its own mini-shop stocked with products exclusively from the valley or the family farm; a range of pickled vegetables grown in the Inn’s garden, home-cooked jams, honey from the valley’s beekeeper and these rather attractive hand-painted and produced rucksacks, which are apparently ‘flying off the shelves’.CIMG0144

On Saturday the first Kunstelj Cooks (Kunstelj kuha) workshop took place at Kunstelj Inn in Radovljica. The fine autumn weather was a bonus and meant that the workshop could be held outside on the terrace, which just happens to be one of my favourite places in Radovljica, to sit and admire the views of the Julian Alps, the Jelovica plateau, and the lush Lipnica valley.

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At this first workshop, to coincide with the celebrations for St. Martin’s Day, Kunstelj’s talented head chef, Maja Buden, used ingredients that are typical for St. Martin’s meals and showed how they could be used in a novel way.

A traditional St. Martin’s Day meal in Slovenia comprises roast goose or duck, served with mlinci, as seen below (a kind of thin dried pastry that is prepared by boiling over liquid – water, stock or soup, over then ), and red cabbage.

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Maja used all these traditional ingredients to create these delicious bite-size St. Martin’s mouthfuls!

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Next Saturday, 21st November, there will be another Kunstelj Cooks workshop. This time Maja promises she will be rustling up desserts. Do come, it’s tasty, interesting and FREE!

More information:

Taste Radol’ca – http://www.radolca.si/en/what-to-do/events-1/taste-radolca/83/380/

Kunstelj Inn –

Draga Inn – http://www.gostisce-draga.si/

Bees in Art / Taste Radol’ca and Win, Win, Win!

After such a wonderful hot summer, autumn is turning out to be a bit of a washout, or rather a ‘damp-out’, which is rather disappointing as this time of year, when the leaves on the trees are turning into their brilliant autumnal colours, is usually a perfect time for hiking in the mountains. Alas, there’s not much of that happening at the moment but I hope to be able to bring you some trip reports soon. Still, there’s plenty of other stuff going on to keep me busy!

In support of the initiative by the Slovenian Beekeeping Association to have 20th May declared World Bee Day, last week Radovljica’s Museum of Apiculture opened a new exhibition entitled ‘Bees in Art’. I went along to the exhibition opening last Thursday, which was also attended, amongst others, by the Minister for Agriculture, in a show of support for the initiative.

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The exhibition, which is on display until 31st December, features 24 works of art created by Slovene artists, all of which are bee-related. In addition to browsing the exhibition, if any of the pieces take your fancy, visitors are invited to purchase the piece, which can be taken home after the exhibition closes, and in doing so you contribute to supporting the initiative.  Much progress has already been made with the government having endorsed the initiative and the United Nations currently considering it. Slovenia could really be considered a world leader when it comes to beekeeping and the Slovenian Beekeeping Association will not rest until World Bee Day becomes official and will contribute to further promoting the important role bees play in all our lives.

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If you would like to see the exhibition, then pop along to the museum in Radovljica’s old town. See here for opening times and further information –  http://www.radolca.si/en/radovljica-apiculture-museum/

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Taste Radol’ca Prize Competition

The start of this year’s month-long Taste Radol’ca event is drawing ever nearer. Now, two new prize competitions have just been announced which will make visiting Taste Radol’ca restaurants during the month of November even more tempting. All you have to do is visit 7 of the participating restaurants during the month and, in addition to eating lots of yummy food, you win yourself a ticket to the Closing Party at Jostov hram in Podnart. The second competition rewards those who submit the best photos of their Taste Radol’ca culinary experience.

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More information about this year’s event and the prize competitions can be found here – http://www.radolca.si/en/taste-radolca/

I feel a gluttonous month coming up!

© AdeleinSlovenia 2015

Slovenia’s only preserved moat tunnel

The old town of Radovljica is home to Slovenia’s only preserved moat tunnel which runs under the entrance to the historic old town centre. It was renovated, and partly built-over, some years back, and is well-illuminated, meaning you can walk through it at any time as part of a visit to the old town centre. I’m rather lucky as I live just minutes from the old town and can therefore walk through it every day – and I do!

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The history of the town dates back to the thirteenth century, whilst during the 15th-16th centuries, in addition to the moat, Radovljica had as many as 16 defence towers.

The old town has many notable buildings, many of them with frescoes, such as Vidic House, seen below, which now houses a café and youth hostel.

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If you would like to learn more about Radovljica’s historic past then you can join a FREE guided tour every Tuesday at 10am, which begins from the Tourist Information Centre at the entrance to the old town. More information here – http://www.radolca.si/en/guided-tour-of-radovljica/

AUTUMN 2015 RESTAURANT WEEK

The bi-annual event Restaurant Week (Teden restavracij) sees some of the best restaurants throughout Slovenia offering special set menus for just 15 euros per person. It has become hugely popular with the limited places at many restaurants selling out very quickly, hence prior booking is essential.

This autumn Restaurant Week will take place from 16-25th October and includes no less than three – yes 3 – of Radol’ca’s restaurants. Since it’s not easy to get accepted, due to the stringent conditions to be met, that’s proof positive of the great restaurants we have here in Radol’ca – all of which I, of course, have tried!

There is more information available on the official website (link below), however, it is only available in Slovene and therefore I have below also included links to my reviews of the individuals restaurants where you can also find more information – http://tedenrestavracij.si/

Kunstelj Inn in Radovljica – known for its wonderful views and great home-cooked, seasonal and local food – http://wp.me/p3005k-ev

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Vila Podvin in Mošnje – where one of Slovenia’s best chefs, Uroš Štefelin, creates masterpieces on a plate – http://wp.me/p3005k-ai

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Restaurant Lambergh in Dvorska vas – Chef Grega Rozman heads up the kitchen at this luxury country hotel and adjoining chateau – http://wp.me/p3005k-db

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© AdeleinSlovenia 2015

The New Triglav National Park Centre and a Froggy Tale!

Triglav National Park is Slovenia’s only national park, covers an area of 880 square kilometres and has 3 information centres including the newly-built and recently opened centre in the village of Stara Fužina, near Bohinj lake, which I visited for the first time last week.

Downstairs the centre, which is open 10am-3pm on weekdays and 10am-5pm at weekends, has a permanent exhibition, information and exhibits about the park, and a small area selling local products.

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However, its the upstairs viewing room that makes this place so special. The saying ‘a room with a view’ is certainly apt for this, and no photo-shopping is required. They have managed to capture the views and the essence of Bohinj lake and the surrounding mountains perfectly with the full-depth windows, relaxing hanging chairs and selection of magazines.

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The only thing missing was a nice cup of tea with which to be able to sit and marvel at the views!

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Whilst in the area I paid a visit to another of my favourite haunts, Čokohram, in the tiny village of Česnjica, near Bohinj lake. I wrote extensively about this in a previous blog – http://bit.ly/1iq7MR4 – however, this time there was an added reason for my visit, apart from the obvious reason of gorging myself with chocolate and cake.

Inside the tiny building the walls have been hand-painted with several pictures of frogs and, on a previous visit, the owner, Alenka, had begun to tell me about the reason for this and her plans for the future. So, I wanted to find out more, as I’m always one for listening to an interesting local story.

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Though, in fact, I won’t give too much away yet as Alenka has plans to create a ‘frog-based’ theme path that will lead from Bohinj lake to Čokohram in Česnjica – and you can be sure I’ll be writing about that as soon as the plan is realised.

In the meantime I’ll share some photos I took of the delicious things on offer, as each time I visit there is something new. This time I noticed new chocolate liqueur, home-baked chocolate cookies, and cake pops. Nothing escapes me!

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I also worked on persuading Alenka to be a part of next year’s Radovljica Chocolate Festival, which has become THE unmissable chocolate event in Slovenia and the date of next year’s festival has already been announced – 15-17th April 2016.

Kamna Gorica: Langus Days / The Sextons’ Museum House

After a 30km hike on Saturday (more about that soon!) in 30+ degree temperatures, I was pretty out for the count by early Saturday evening, that was until I was suddenly awoken with a start, though it wasn’t until the next morning that I found out why. There was an earthquake, measuring 4.1 on the richter scale, the centre of which was in the Bovec area in the Soča valley, and was felt throughout the west of the country.

In fact, earthquakes are not an entirely uncommon occurrence here, there have been four recorded this year and in April 2014 there was a 4.4 magnitude quake in South-West Slovenia. However, the majority of them are almost undetectable. The biggest earthquake, 6.1 magnitude, struck Ljubljana in 1895 on Easter Sunday. Seventeen years ago one of the strongest quakes of this century, 5.6 magnitude, caused considerable damage in the Soča valley area, but fortunately no lives were lost.

The annual Langusovi dnevi (Langus Days) event begins this week in the village of Kamna Gorica. The event is held on the first weekend of September in memory of the painter Matevž Langus (1792-1855). Various artistic, creative, social and recreational events, for adults and children alike, take place during the course of the celebration.

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For its size the small village of Kamna Gorica, in the Lipnica valley, crams in a number of sights of interest. The Sextons’ Museum House, dating from 1803, stands perched on a small hill above the village, next to St. Trinity’s church, and affords wonderful views across the village and to the mountains of the Karavanke range.

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In 2014 the house, which had previously lain derelict for years, was re-opened after thorough restoration. Visitors can see the original black kitchen and preserved living areas which offer an insight into life in Kamna Gorica in the past. Together with nearby Kropa, Kamna Gorica was formerly one of the main iron working villages in the area of what is the present day Slovenia. It is also known for the many water canals that run through the village which previously served the needs of the forges and led to the village also being known as ‘Little Venice’. Entrance to the museum house is free, though voluntary donations towards its upkeep are appreciated. More information can be found here – http://www.radolca.si/en/the-sextons-museum-house

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The main events of this year’s Langus Day take place on Saturday 5th September and include:

  • 10am – 2pm – Creative Workshops for All Generations
  • 10am – 5pm – Open Day at the Sexton’s Museum House
  • 2pm – Free Guided Tour of Kamna Gorica
  • 4pm – Children’s 200m, 400m & 1100m Run
  • 5pm – Adult’s 5km Run

More information about these and other Langus Day events can be found here – http://www.radolca.si/en/langus-days/

Finally, as summer slowly draws to an end (boohoo!) it’s official that this has been the 2nd hottest summer ever since records began in 1900, with 42 days being above 30 degrees C.

© AdeleinSlovenia 2015

More Rainy Days Ideas – Radovljica and Studor

Most of July was blissfully hot and dry, and indeed records were being broken left, right and centre, until, that is, last week when a new, less than remarkable, record was set of just 20 minutes sunshine over a 5 day period. Let’s hope that record is consigned to the history books and not repeated any time soon! Fortunately, by Friday the sun had worked its way back and it was immediately hot again. The consequence, however, is that there wasn’t much in the way of hiking and cycling for me for the whole of last week, instead just endless trudges with my umbrella.

Once such ‘trudge’ – though in fairness the remarkable scenery means it can’t be described as a ‘trudge’ – was around the quaint village of Studor. The moody skies and the mountains of the Julian Alps rising up from Bohinj Lake only served to somehow make it even more scenic.

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Though only tiny, Studor it is known for its double height ‘toplar’ hayracks.

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The Mrcina ranch with its Icelandic horses.

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and also the Oplen House Museum (Oplenova hiša) which represents a typical 19th century home where various crafts were carried out and includes a black kitchen – http://www.slovenia.info/en/muzej/Studor-in-Bohinj,-Oplen-House-.htm?muzej=914&lng=2

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Meanwhile, in Radovljica, it is noticeable how rain actually attracts visitors to the area. On rainy summer days, the old town centre is often at its liveliest as people flood here from Bled, and the surrounding areas, seeking things to do on a rainy day. Popular attractions include:

The Museum of Apiculture, housed in the Radovljica Mansion, where you can learn all about the history and importance of beekeeping in Slovenia and see the collection of painted beehive panels, each one tells its own story, including the oldest one in the world.

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The Gingerbread Workshop at Lectar Inn, where you can see gingerbread hearts being made and decorated, pick up some souvenirs and/or enjoy a delicious meal in the restaurant.

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There’s also the Šivec House Gallery, St. Peter’s Church and, a little further afield, the iron-forging village of Kropa, the village of Kamna Gorica with its many bridges and streams, the ruins of Kamen Castle and the home of Avsenik music in Begunje, and the Vila Rustica archeological site and Village Museum in Mošnje.

All of the above mentioned are also accessible on the Hop-On Hop Off Tourist Bus which runs on Tuesdays and Thursdays throughout the summer – http://www.radolca.si/en/hop-on-hop-off-radolca/

Of course, on rainy days food and drink is usually top of most people’s list and Radovljica doesn’t disappoint on this score either with a plethora of cafes, and tasty homemade food at the Taste Radol’ca restaurants including Kunstelj Inn, Lectar Inn, Joštov hram, Vila Podvin. More information can be found here or click on the Taste Radol’ca heading at the top of this page – http://www.radolca.si/en/taste-radolca/

© AdeleinSlovenia 2015

All About Mošnje

After last year’s record washout of a summer, this year couldn’t be more different. Records are again being broken but this time for the number of consecutive day where the temperature is above 30 degrees. Currently, it looks like more of the same to come for the next week too.

If you are thinking of seeking water-based refreshment then currently the ever cool Sava river is a mere 15 degrees. the Soča river slightly warmer at 17 degrees and the Adriatic Sea at the Slovene coast a balmy 30 degrees.

I prefer to seek shade in the forest so, when I paid a visit yesterday to the newly renovated and remodelled Village Museum in Mošnje, I went via the Radovljica Forest Nature Trailhttp://www.radolca.si/en/radovljica-forest-educational-trail/

For its size, the village of Mošnje packs in quite a number of sights of interest and things to do. The first place reached on entering the village is Vila Podvin where one of Slovenia’s top chefs, Uroš Štefelin, works his culinary magic. In addition to the usual culinary delights on offer, every Thursday during the summer Vila Podvin hold a Summer Steak and Chocolate evening, where, in the tranquil garden with a view of Podvin Castle, you can eat the finest steak and accompaniments, followed by chef Uroš’ heavenly signature chocolate dessert,

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Vila Podvin also hosts a local market on the first Saturday of each month where the focus is on local products and produce.

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Continuing through the village, passing Podvin Castle – which has sadly been abandoned for quite some time now – you pass the fire station and a pizzeria, before reaching the Church of St. Andrew, one of the oldest churches in Slovenia. http://www.radolca.si/en/mosnje-church/

Opposite the church is the Mošnje Village Museum which contains an ethnological collection and was recently refurbished. The museum can be visited by prior arrangement or, every Thursday during the summer, as part of the programme of the Hop-On Hop-Off tourist bus. For further information contact – tdmosnje@gmail.com or damjanapangerc@gmail.com

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The best way to see the village and the sights of interest is to walk around the Mošnje Archeological Trail which leads around the village and to the Villa Rustica Archeological Sitehttp://www.radolca.si/en/mosnje-archaeological-trail/

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After leaving Mosnje, the next village reached is Globoko, home to the Barbana Lipizzaner Stud Farm, (http://www.barbana.si/en) where Lipizzaner horses are bred, and the Globočnik Excursion Farm, a traditional farmhouse – also a member of Taste Radol’ca – that offers home cooking which can be enjoyed in the authentic black kitchen.

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By prior arrangement, you can also arrive in Globoko by train, as the station is on the main line between Ljubljana and Jesenice, and be met by a horse and carriage from the stud farm for a ride to Mošnje and around the local area.

There are also several events that take place throughout the year in the village including the Midsummer’s Eve celebration, Mošnje Days Fete in September and Easter Games and Exhibition.

© AdeleinSlovenia 2015