It’s Wine Time – the Vinarium Tower and the Lendave Gorice Hills!

Posted in adeleinslovenia, cycling, Festivals in Slovenia, Food, Hotels in Slovenia, ifeelsLOVEnia, Rivers in Slovenia, Slovenia, Spas in Slovenia, thermal spas by adeleinslovenia

St. Martin’s Day is celebrated every November in Slovenia in a big way! Throughout the country, whether in a wine-growing region or not, you will find wine-related events taking place, and, even if like me you aren’t a big wine drinker, soaking up the atmosphere and savouring the excellent accompanying homemade food makes a visit to one of the ‘Martinovanje‘ events a must!

One such wine-growing area is Lendava, in the far northeast of Slovenia, which is a melting-pot of culture and cuisine, with influences from its neighbours – Hungary and Croatia.

The town’s star attraction is undoubtedly the Vinarium Tower, which opened in 2015 and has rapidly become a favourite destination for visitors from far and wide. The 53.5m-high tower offers superlative panoramic views over the Lendavske gorice hills and further to the Mura river and the lowlands of neighbouring Hungary, Croatia and Austria. There is a lift which rapidly takes visitors up to the observation deck on the upper level, or, those up for it, can tackle the 240 stairs instead! Information about opening hours and ticket prices can be found here – http://www.vinarium-lendava.si/

As one would expect from being up so high, the views extend as far as the eye can see. The Lendave gorice hills are prime wine-growing territory, and it would be rude not to try a drop or two of the local wine after your visit! On the drive between the town up towards the Vinarium Tower, there are numerous small domestic wine producers, where you can stop and sample and, of course, buy some to take home – at prices that you will love!

In front of the Vinarium tower, there are a handful of food and drink outlets, where you can enjoy, amongst others, a white wine spritzer – the most typical refreshing drink in this area – and local food such as bograč and langaš.

Lendava is synonymous with bograč, which is a dish fairly similar to goulash, however, the secret is in the 4 different kinds of meat and a few other key ingredients (each cook, of course, has their own secret formula!). Langaš is a potato-based dough, deep fried and topped with lashings of garlic and oil – healthy it’s not, but then you only live once!. My visit to the area coincided with the annual Bogračfest – a festival and competition in cooking bograč.

The centre of Lendava itself has a pleasant relaxed air to it; a mixture of pavement cafes, the imposing St. Catherine’s Church and Lendava Castle perched on a small hill overlooking the town. The castle’s baroque appearance dates from the 18th century, though it was first mentioned in records dating as far back as 1192. Today it houses archaeological, historical and ethnologic collections as well as a gallery.

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The Cultural Centre, which comprises a theatre and concert hall, is a magnificent eye-catching building. It was actually designed by one of Hungary’s most famous architects, Imre Makovecz. In this part of the country, you will notice all public signs in both Slovene and Hungarian languages, and there are strong ties between the minorities of both nations living in harmony on either side of the border.

If, like me, you like cycling, then the area is perfect and you can even visit 3 countries in one ride. Not wishing to be greedy (Ok, time was also an issue, as Bogračfest was calling!), I ‘just’ visited 2 countries on my 3-hour, cca. 60km bike ride.

After crossing the border into Croatia, I, or rather ‘we’ cycled alongside the Mura river, which forms a natural border between the two countries.

I was lucky enough to have a cycle pal for this ride, in the form of Paul, a fellow Brit who lives not far from Lendava who knows the cycle routes in this area like the back of his hand. I admire Paul hugely, and he and I share the same virtues, struggles, joy and passion for living in Slovenia. He has painstaking, and single-handedly, renovated an old mill – Slomškov Mlin in Razkrižje (more about that when its time for the official opening!) – and also runs a cycle tour company offering guided or self-guided tours and the chance to hire bikes and e-bikes. Find out more about Simply Cycling Slovenia here – http://design-it.si/cycling/

After having a guided tour of the mill, we stopped at a pleasant picnic area near one of the few remaining famous floating mills which are found on both sides of the Mura river.

This mill, called ‘The Island of Love’, is located on the Slovene side of the Mura river.

The centrally-located Lendava Thermal Spa is an ideal place to base yourself for exploring the area, with its indoor and outdoor thermal pools, saunas, energy park, traditional cuisine, and full range of treatments, many of them based on its unique paraffin water known for its healing and rejuvenating properties. Find out more here – http://goo.gl/GRXeZz

Enjoy celebrating St. Martin’s Day – wherever you are and however you choose to celebrate it – no excuses needed!

© Adele in Slovenia

2Nov2016

Taste Radol’ca 2016: The Opening – Too Many Cooks DON’T Spoil the Broth!

Posted in adeleinslovenia, Food, Gostilna Kunstelj, ifeelsLOVEnia, Lesce, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Taste Radol'ca, Tourism Radol'ca by adeleinslovenia

Now in its 4th year, Taste Radol’ca keeps going from strength-to-strength and has really enlivened the month of November – a traditionally quiet month in the hospitality industry – in the restaurants in Radovljica and its surroundings.

This year there are 13 restaurants as part of the Taste Radol’ca ‘family’, all of which combined to cook up an incredible feast at the opening dinner held last Friday at Vila Podvin. It turns out that ‘Too many cooks don’t spoil the broth, they actually improve it!’

The evening began with a local farmers and craft market, with tastings of food provided by the Globočnik Excursion Farm (Izletniška kmetija Globočnik) and Gostilna Avguštin.

Live music was provided by the band ‘Suho cvetje’, who entertained visitors throughout the evening with their unique style of music.

At 7pm we were ushered to our seats in the restaurant for the main event, whereby each dish was concocted and cooked by the Taste Radol’ca chefs, teaming up to create the culinary sensations you can see below.

The first course was chilled smoked trout, buckwheat ice-cream served on a blini, and beetroot and horseradish – prepared by Grajska Gostilnica and Tulipan Inn.

Next came quail soup with a quail’s egg and julienne vegetables, prepared by Draga Inn and the Krek Restaurant.

The third course was calves liver with onion, polenta, salad and edible flowers – prepared by Lectar Inn and the Lambergh Restaurant.

To cleanse our palates in preparation for the main course we were then served a ‘juniper berry sorbet’, which wasn’t actually a sorbet at all, but a creamy and clever spin on one, courtesy of Kunstelj Inn.

Finally, already fairly bursting at the seams, it was time for the main course! Cheek of pork, tarragon struklji and caramelised vegetables – prepared by Vila Podvin and the Avsenik Pri Jožovcu restaurant.

And, the dessert was certainly worth waiting for! A unique and delicious take on a plum strudel with curd cheese, vanilla cream, served with cinnamon ice-cream – prepared by Joštov Hram and Gostilna Tavčar.

But that was just the start! Now comes a whole month of eating and trying out the delicious-sounding Taste Radol’ca menus at all 13 restaurants!

Well, actually, I think 13 in one month might even be a bit beyond me, but I’ll give it a try, I’m always up for a challenge, especially where food is involved!!!

The participating restaurants are:

Gostilna Kunstelj, Radovljica
Gostilna Avguštin, Radovljica
Gostilna Lectar, Radovljica
Grajska Gostilnica, Radovljica
Gostišče Tulipan, Lesce
The Krek Hotel and Restaurant, Lesce
The Globočnik Excursion Farm, Globoko
Joštov Hram, Podnart
Draga Inn, Begunje na Gorenjskem
Gostilna Tavčar, Begunje na Gorenjskem
Gostilna Avsenik – Pri Jožovcu, Begunje na Gorenjskem
Lambergh Chateau and Hotel, Dvorska Vas
Vila Podvin, Mošnje

More information about Taste Radol’ca can be found here – http://www.radolca.si/kaj-poceti/dogodki/okusi-radolce-2016/83/2053/ (in Slovene), and here – http://www.radolca.si/en/what-to-do/events-1/taste-radolca-2016/83/394/ (in English).

© Adele in Slovenia

21Oct2016

It’s Time to Taste Radol’ca (again)!

Posted in adeleinslovenia, Festivals in Slovenia, Food, Gostilna Kunstelj, ifeelsLOVEnia, Mosnje, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Slovenia, Taste Radol'ca, Tourism Radol'ca by adeleinslovenia

Yes, it’s that time again. Taste Radol’ca Time!

For the 4th consecutive year, for the whole month of November the participating Taste Radol’ca restaurants, of which this year there are 13, will be dedicated to serving up tasty dishes, made from locally-produced and sourced ingredients, at the very reasonable price of just 16 euros for a 3-course menu.

This year 2 new restaurants have joined the Taste Radol’ca ‘family’ – Gostilna Tavčar, located in Begunje, and Gostilna Avguštin, situated in the heart of Radovljica’s historic old town centre.

Preparations are now in full swing, the chefs have been putting their heads together, recipe testing is complete and they, or rather we all (including me!), are eagerly awaiting the start!

The opening event, which will take place on Friday 28th October, is this year being held at Vila Podvin in Mošnje. The event, which is open to everyone, kicks-off at 5pm in front of Vila Podvin with a local market and a chance to sample some of Radol’ca’s delicacies.

This is followed by a 5-course dinner, beginning at 7pm, for which tickets are now available at 29 euros per person. The menu is being kept under close wraps for the time being, but I have no doubt it will be equally as tempting, if not more so, than last year!

In addition to the opening event and the month-long special menus available at all participating restaurants, there will also be other Taste Radol’ca themed events taking place throughout the whole month, including cheese tasting and tours of Lectar Inn’s Gingerbread Workshop.

There is also a chance to win tickets to attend the Taste Radol’ca Closing Party, this year to be held on 2nd December at 7pm at Gostišče Draga, in the Draga Valley in Begunje, as well as the chance to win a cookery course with one of Slovenia’s top chefs, Uroš Štefelin.

In order to stand a chance of winning tickets, just start eating and the more you eat the more of a chance you stand of winning! Pick up a stamp-collecting card from the Radovljica Tourist Information Centre (TIC), and each time you enjoy one of the Taste Radol’ca menus during the period from 29th October – 30th November, you get a stamp. Collect a minimum of 5 stamps and submit the card to the Radovjlica TIC by 1st December to be entered into the prize-draw.

More information can be found here (in English) – http://www.radolca.si/en/what-to-do/events-1/taste-radolca-2016/83/394/ and here (in Slovene, with additional information) – http://www.radolca.si/kaj-poceti/dogodki/okusi-radolce-2016/83/2053/

© Adele in Slovenia

5Oct2016

Taste Tepka Pear Perfection at Vila Podvin

Posted in adeleinslovenia, Food, ifeelsLOVEnia, Mosnje, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Slovenia, Taste Radol'ca by adeleinslovenia

The tepka pear is a rare variety of pear that is only grown in a few areas of Slovenia and, in recent years, has been coming back into popularity largely due to its unique flavour and versatility.

Flying the flag for the tepka pear is one of Slovenia’s top chefs, Uroš Štefelin, at Vila Podvin. Uroš’ ethos of cooking is based on using local ingredients to give traditional Slovene food a modern twist, thus, incorporating tepka pears into his dishes fits the bill perfectly.

Curious to find out more about this rare pear, and, of course, taste it, I went along to Vila Podvin in Mošnje last week (luckily for me it’s only a few kilometres from where I live!) to try an entire menu based around tepka pears, with the aim of helping to spread the word about this gem of a fruit.

In their natural form, as seen below here on the left, one could be forgiven for thinking that the brown inside of the pear means it is rotten, but this is quite normal, though, for my taste at least, the texture is a little gritty. The tepka pear seen on the right below is the dried version and, and, as is the case with many fruits, drying or cooking them makes the flavour far sweeter and more intense.

The tepka pear works equally well in sweet and savoury dishes – all that is needed is a little imagination, which Uroš has in spades! So, if you’d like to get to know this interesting little fruit, read on, and, if you like what you see, be sure to pay a visit to Vila Podvin to try some for yourself!

If you opt for the tepka-based menu, you can expect your table decoration to be tepka-based too!

Menus at Vila Podvin are seasonal and based on locally available ingredients so, although there is usually always something tepka-based available, if you want the full tepka works, then be sure to book ahead!

The first of the 6 course tasting menu I devoured was beef carpaccio with sliced cooked tepka pear and horseradish mayonnaise.

Next up was barley risotto with tepka pear, horseradish and goats cheese.

Vila Podvin also has its own in-house pottery workshop in the entrance lobby. The unique plates and bowls in/on which the food is served are designed by the house artist, Barba Štembergar Zupan, who transforms clay into Podvin ceramics decorated with motifs of Ljubno potters. It’s this attention to detail, both in the food and presentation, that makes all the difference.

Although Vila Podvin is a superior-quality restaurant with a renowned head chef and excellent and knowledgeable waiting staff, the atmosphere is pleasantly relaxed and intimate and doesn’t feel in any way stuffy or formal. So, if you want to go into the kitchen, just ask – as I did! I was just in time to see my third dish being served up!

Carniolan sausage, otherwise known as Kranjska klobasa, with tepka, served with plum jam with mustard seeds.

The next course was pasta filled with goose liver and tepka pear with a clear mushroom broth.

The final savoury dish was saddle of roe deer on a base of red polenta with tepka pear, black walnuts with berries and a honey sauce.

Fortunately I still had room, just about, for dessert – which is always my favourite part of every meal! A deconstructed apple strudel with tepka pear ice-cream – delicious!

The final icing on the cake was the dried, soaked, succulent chocolate-covered tepka pears, which I opted to take home!

You can also buy tepka pear treats to take home, including fruit juice, liqueur, and sausages, and there is a chance to sample them at the monthly Vila Podvin local market. Read more here – https://adeleinslovenia.com/2016/09/05/shop-locally-at-radovljicas-farmers-and-craft-markets/

Find out more about Vila Podvin, which is also one of the participating Taste Radol’ca restaurants and will this year host the opening event at the end of October, here – http://www.vilapodvin.si/EN/

© Adele in Slovenia

3Oct2016

Wacky and Wonderful Rainy Day Ideas in Slovenia – The Sunny Side of the Alps!

Posted in adeleinslovenia, Beekeeping, Beekeeping in Slovenia, Castles in Slovenia, caves in Slovenia, churches in Slovenia, cycling, Food, ifeelsLOVEnia, Ljubljana, mountain biking in Slovenia, Postojna cave, Radovljica, Slovenia, Spas in Slovenia, thermal spas by adeleinslovenia

Autumn can be one of the nicest times of year here in Slovenia. The heat of the summer has subsided, and with it the risk of afternoon showers, the roads and tourist hotspots are less crowded, and the leaves falling from the trees are a wonderful kaleidoscope of autumn gold and russet colours.

However, although Slovenia is often called ‘The Sunny Side of the Alps’, let’s face it, it does also rain at times!

Bohinj Lake in Autumn – Photo: Dunja Wedam_3099_orig

Much of Slovenia’s natural beauty lies in the great outdoors. So, as I know only too well, it can be frustrating when it isn’t possible to get out there and enjoy it. But, it doesn’t have to spell disaster! There are still plenty of things to see and do, whatever the weather. So, in this blog, I’ve listed a few ideas for what to do on those gloomy, rainy, and maybe even snowy, days!

MUSEUMS – There are hundreds to choose from, thus it’s nigh-on impossible to single one out, so I’ve whittled down the choice somewhat, though, of course, the list is far from exhaustive. Below are just a few of the largest and most popular.

The Park of Military History in Pivka – even those who don’t consider themselves fans of military history, will find something here. The highlight is the chance to go inside the P-913 Zeta submarine. Read more about my recent visit here – http://goo.gl/nWm3Mq and find more information here – http://parkvojaskezgodovine.si/en/

Photo: Simon Avsec http://www.slovenia.info

The UNESCO-listed Anthony’s Shaft Idria Mercury Mine – more than 700kms of tunnels, and 500 years of mercury mining. More information here – http://www.antonijevrov.si/index.php/en

Photo: Visitidrija.si

The Museum of Apiculture in Radovljica – housed in the magnificent Baroque Radovljica Mansion. Learn about beekeeping in Slovenia and see the oldest beehive panel in the world.

Photo: Tourism Radovljica

Škofja Loka Museum – housed in Loka Castle, one of Slovenia’s finest castles in the heart of the historic medieval old town. It boasts extensive and impressive museum collections. More information here – http://www.loski-muzej.si/en/

Photo: Jana Jocif

The Ptuj-Ormož Museum – housed in Ptuj Castle, in Slovenia’s oldest city. Highlights include the collections of traditional carnival masks, musical instruments and glass paintings, as well as the Castle Gallery. More information here – http://pmpo.si/en/

Bistra Castle and the Technical Museum of Slovenia. The castle was originally a Carthusian monastery during the period from 1260 – 1782 and was later changed into a manor house. It houses an eclectic mix of exhibitions including the Slovenian Hunting Museum and a collection of ex-President Tito’s cars. Read more here – http://wp.me/p3005k-NM and find more information here – http://www.tms.si/index.php

Ljubljana’s museums and galleries – being the capital city, there is a wide choice, among them the National Gallery, the Museum of Modern Art, the City Art Museum, and the Railway Museum. Find out more here – http://goo.gl/WCnyYn

EAT, DRINK AND BE MERRY! – It certainly doesn’t have to be bad weather to ‘Eat, Drink and Be Merry’, but a dose of traditional hearty Slovene food on a cold damp day is sure to lift your spirits!

Suggested traditional dishes and foods include; bograč, štruklji, jota, ričet, žlikrofi, kremšnita, gibanica. Read more in this previous blog entitled ‘Love Food – Love Slovenia: 10 Must Try Foods – https://adeleinslovenia.com/2016/02/18/love-food-love-slovenia-10-must-try-slovene-foods/

WINE or CRAFT BEER TASTING – Take your pick! There is plenty to choose from! You could head to one of the many wine-growing areas, such as Goriška Brda and the Vipava Valley, or, if you are in the capital, leave the choice to an expert and set off on a Ljubljananjam guided food walk, which can be tailored to suit. Read more here http://goo.gl/KqwmVo and find more information here – http://www.ljubljananjam.si/

EXPLORE A CAVE OR TWO – With a constant temperature year-round, a visit to one of Slovenia’s tourist caves isn’t weather dependant. The Postojna Caves and the UNESCO-listed Škocjan Caves are the most popular, though there are also hundreds of other smaller caves.

Photo: Iztok Medja for Postojnska jama

SOMETHING DIFFERENT – Not necessarily ‘wacky’ but here are a few ‘out there’ ideas for a different way to spend a rainy day.

Cycle through a mountain! Just because it’s not cycling weather, it doesn’t mean you can’t cycle! For a unique experience try mountain biking through the former lead, zinc and iron ore mines under the Peca massif in Koroška. Read more here – http://goo.gl/DOvjXl

Try and escape the Enigmarium Escape Rooms – Literally lock yourself in (or rather someone else locks you in!) a room, or even an igloo, and try to escape by solving clues before the time runs out. Don’t get locked in! Find out more here – http://escape-room.si/?lang=en

Photo: Enigmarium.si

And finally, if its wet outside, how about some pampering and/or water-based enjoyment at one of Slovenia’s thermal spas. This year I have been on a journey of discovery of them all – well almost all, just one to go! You can follow my journey here – https://spasinslovenia.com/

© Adele in Slovenia

21Sep2016

The Pivka Park of Military History – A Historic Year!

Posted in adeleinslovenia, Festivals in Slovenia, Green Karst, ifeelsLOVEnia, lakes in Slovenia, Ljubljana, Museums, Postojna, Postojna cave, Slovenia by adeleinslovenia

It’s been quite a year thus far for the Park of Military History in Pivka. Visitor numbers are up by an astonishing 40%, as word spreads about this fascinating museum and its extensive and diverse collections. Last week the park celebrated its 10th birthday – in true military style of course – with a week of events culminating in the annual Festival of Military History, which I attended on Sunday.

It’s easy to reach Pivka, which is in Slovenia’s Green Karst region. It can be a destination in itself, or you can combine it with a visit to one of the other nearby attractions in the area, such as the Postojna Caves, Predjama Castle or the Lipica Stud Farm. The park is also an ideal place to visit on those pesky rainy days!

For those without transport, a bonus is that it is easy to reach Pivka by train. Direct trains run from Slovenia’s capital, Ljubljana and onwards toward Rijeka in Croatia. On arrival you can already see the imposing renovated barracks in which the museum is housed. When exiting the train station, just look for the museum symbols marked on the pavement.

After crossing the tracks, head downhill, following the green signs, and within 10 minutes you are there!

One of the biggest draws at the Park is undoubtedly the P-913 Zeta submarine, which visitors have a chance to go inside, accompanied by a guide, to experience the cramped conditions the submarine crew worked under.

Photo: Simon Avsec – http://www.slovenia.info/

The renovated barracks housing the museum collections were built by the Kingdom of Italy around 1930 in order to defend the Rapallo border and were later home to the Yugoslav People’s Army. Since 2004 the Park has been developing and has now become the largest museum complex in Slovenia, as well as one of the largest military historical complexes in this part of Europe.

Photo: http://www.slovenia.info

Of the numerous military-related events that take place at the Park throughout the year, last weekend’s 10th Festival of Military History, which was meticulously organised, is the largest. Below you can see some of the action that took place.

Demonstrations of tanks operating in combat situations.

A dynamic display of anti-terrorist measures with the helicopters of the Special Forces and the Slovene Army.

Recreations of various World War II military camps – Partisan, Soviet, American, and German. At times I felt like I had walked onto the set of MASH!

There was even fresh Jerry soup!

A chance to walk through a cavern. Provided, of course, you could get past the guards!

There was plenty of opportunity to get involved, ask questions, and, of course, pose for a few snaps for posterity!

A chance to get ‘hands on’ with the ammunition. The first, and hopefully only, time I will be holding such a weapon!

Not even the occasional torrential downpour dampened the spirits of these strapping Romans (from Ptuj)! Can you spot the odd one out?

There was also archery, a small market area, a collection of old-timer cars, and free transport to/from the railway station. The festival was a roaring success and another testament to the Park’s popularity.

You can find out more about the Park here – http://parkvojaskezgodovine.si/en/ and also read more about other things to see and do in the area, including the 17 intermittent lakes, in a previous blog from earlier this year – https://adeleinslovenia.com/2016/05/05/pivka-pause-ponder-play/

You don’t need to especially be a lover of museums, history, or military history (I wouldn’t consider myself to be!) to enjoy a visit. The exhibits are fascinating and there’s something for all the family. I highly recommend a visit!

© Adele in Slovenia

12Sep2016

Biking and Hiking in Koroška – Through and On Mount Peca!

Posted in adeleinslovenia, caves in Slovenia, cycling, Hiking, Hotels in Slovenia, ifeelsLOVEnia, Karavanke, mountain biking in Slovenia, Slovenia by adeleinslovenia

For lovers of the great outdoors, particularly hiking and cycling, Slovenia’s Koroška region offers a wealth of opportunities and exciting, unique experiences and was somewhere I had long had on my list of places to get round to visiting.

This is not a place of mass-tourism, and is all the better for it. Instead it’s crammed with unspoilt nature, picturesque alpine valleys, peaceful hamlets, remote and hidden delights, farmsteads and tourist farms with hospitable locals. In fact, Koroška is among the most mountainous of Slovenia’s regions – hence it has my name written all over it!

I stayed at the family-run Bike and Eko Hotel Koroš, in Jamnica, near Mežica – the Alpine and mining centre of the Mežiska valley. As you can see below, the views I woke up to of the surrounding countryside and mountains were pretty breathtaking!

The hotel stands at an altitude of 900m, and is the first dedicated bike hotel in Slovenia.

As well as offering 10 simple rooms and excellent home-grown and home-cooked food, it boasts the Jamnica Single Trail Bike Park – a paradise for fans of adrenaline-filled mountain biking. Making the most of the idyllic surroundings, and with the agreement and co-operation of the local community, the hotel’s owners have prepared a network of 30km of single trails which you can tackle alone or with a guide. More information about the hotel and bike park here – http://www.mtbpark.com/si/main/ekohotelkoros

Photo: Rupert Fowler

Lead, zinc and iron ore mining was once the region’s key industry and there was, or rather still is, a labyrinth of tunnels under Mount Peca stretching for around 800 kilometres. At the peak of its production, around 2,000 people worked in the mine’s various units, which operated for three centuries, with production finally ceasing in 1994.

Nowadays, just a small part of the mine is open for tourists who can choose from 3 ways of experiencing it. The more sedentary option is to take a tour of the 3.5km Glančnik tunnel on board an original mining train. You also get to don some miners’ gear, to make the experience even more authentic! However, it’s not entirely sedentary, as the experience also includes a 1.5km walk through part of the mine.

Another option, and for a unique and thrilling experience, is to explore the tunnels on a guided mountain bike trip – which was my choice!

The mountain bike experience lasts around 3 hours and begins with a short van ride to the entrance at Igrčevo, in Črna na Koroškem. Each participant is provided with a helmet and headlamp. Do make sure to have extra layers of clothing as it is a constant 10˚C inside the mines. It was around 30˚C outside on the day of my visit, so warm clothes were not at the forefront of my mind, though, I sure wish I had taken warm gloves!

It feels slightly disconcerting at first, but you soon adjust to cycling through the narrow low tunnels. Along the way the guide gives information about the working conditions in the mine and you can see some remains of equipment used and names scribbled on the mine’s walls. The total ride itself is only around 6km, with a negligible incline.

All the experiences begin at the cross-border Karavanke Geopark in Mežica, which in itself is worth a visit, and in 2013 it became a member of the European and global network of geoparks under the auspices of UNESCO.

The centre offers a glimpse into the more than 400 million-year-old history of the area of today’s eastern Karavanke and comprises an exhibition area with exhibits including a fully-preserved smithy, an information area with a café and gift shop, and it also hosts workshops and other events.

In an adjacent building there is museum, which gives a further insight into the lives of those working in, or connected to, the mines, and a collection of ores, minerals and fossils.

Note: for bike and kayak tours, prior reservations are required; the minimum age is 10. More information about the Geopark can be found here – http://www.podzemljepece.com/?lang=en

Having spent the afternoon going through Mount Peca, next morning it was time to go ON Mount Peca – this time on foot! Peca is part of the Karavanke chain, which has a total length of around 120km and forms a natural border between Slovenia and Austria.

The Peca massif forms part of the Eastern Karavanke and can be approached from either Slovenia or Austria. I chose to begin my hike from the serene and stunning Topla Valley, which is surrounded on all sides by lush forest and contains just a handful of farmsteads – each with a traditional shingle roof. This protected valley really is like something out of a fairytale and is about as unspoilt as it gets.

At the far-end of the valley, near the entrance to the Topla mine, a path leads steeply up through the forest taking about 2 hours to reach the Dom na Peci mountain hut (1665m), where you can enjoy delicious home-cooked stews, štruklji, strudel and other types of food, which always seem to somehow taste even better when you have earnt them after a long hike!I

However, knowing it was still a way to go to reach the top of Peca, Kordeževa glava (2125m), and not wishing to do so with a full stomach, I resisted the temptation and continued onwards and upwards! At first across a meadow, then the terrain becomes more rocky, but still relatively easy, though for those who like more challenging climbing routes (that doesn’t include me, I hasten to add!), there is also an alternative path to the top, which is classified as ‘demanding’.

The higher you go, the better and more far-reaching are the views, and the more the effort pays off!

Despite it being a searingly-hot mid-August weekend, I still had the place to myself! Well, not exactly, but in fact there were just about the right number of people for my liking. Enough that one could pass the time of day and exchange a few words with fellow hikers here and there, and find some friendly folk to take the odd snap for me, but not so many that it felt crowded – just perfect!

Koroška tends to get somewhat overlooked in terms of tourism, at least in terms of those visiting from outside of Slovenia, however, I recommend that for lovers of the outdoors, it definitely deserves to be included in your holiday plans.

This gives just a brief snapshot of the area; more information about what else to see and do can be found here – http://www.koroska.si/en/

10Jul2015

Keeping cool in Hell! + Bistra Castle and Technical Museum

Posted in adeleinslovenia, Castles in Slovenia, ifeelsLOVEnia, Museums, Slovenia by adeleinslovenia

One wouldn’t immediately think of going to Hell to keep cool, so, let me explain.

It was stiflingly hot last weekend, not that I’m complaining, and so I got to thinking where I could go to see some new sights and to also keep cool and the Hell Gorge (Soteska Pekel) was just the ticket – especially as it’s been on my personal list of places to go in Slovenia for a while.

Near the entrance to the Hell Gorge. ‘Pekel’ in Slovene means Hell! Photo: Adele in Slovenia

From where I live in Radovljica it took me about an hour – from Ljubljana it’s just 23km – to reach the small town of Borovnica, where the last solitary column of the Borovnica railway viaduct can be seen. The first train travelled across the viaduct in 1856 and, at that time, the 561 metre-long viaduct was considered a technical and architectural masterpiece.

The solitary remaining column of the Borovnica viaduct. Photo: Adele in Slovenia

From Borovnica its a further 4kms to reach Hell Gorge, just near the village of Ohonica. The gorge was formed due to subsidence of the Ljubljana Marshes (Ljubljansko Barje). The steep gorge was carved out by the rushing waters of the Otavščica, which springs from the Bloke plateau and falls over the walls and rocks of the gorge. On the flat plains near Dražica it then joins with the Prušnica and flows towards the Ljubljana Marshes and onwards into the Ljubljanica river.

The highlight of Hell Gorge is its five waterfalls, four of which fall over 15 metres and the highest over 22 metres. The first two waterfalls are easily accessible and its only takes about 15 minutes from the car park to reach the 2nd waterfall. The path is a little rough in places so good footwear is a must. To access the 3rd, 4th, and 5th waterfalls, however, the path is more rigorous, ascends from 335m to 650m and, in places, pegs, ladders and steel ropes are in place to assist and it is advisable only for those used to hiking and with good hiking shoes – a walk in the park it is not!

The first waterfall – a mere 4m. Photo: Adele in Slovenia

The 2nd waterfall.

The first of the ladders. This one leads from the 2nd waterfall up towards the 3rd.

On the way back I also stopped at Bistra Castle, since the road travels, literally, through the middle of the castle. These days the castle houses the Technical Museum of Slovenia – one of Slovenia’s most important and visited museums.

The Technical Museum of Slovenia in Bistra. Photo: Adele in Slovenia

The castle, built in the 13th century, was originally a Carthusian monastery during the period from 1260 – 1782 until the Carthusian order was dissolved. It was later purchased by the businessman, Franc Galle, who changed the building into a manor house. Since 1953 it has been open to the public in its current form as the Technical Museum of Slovenia.

The park which is part of the grounds of the Technical Museum. Photo: Adele in Slovenia

A few minutes uphill for great views – worth the climb! Photo: Adele in Slovenia

The museum houses an eclectic mix of exhibitions with departments of forestry, woodworking, fishing, electrical engineering, textiles, printing, traffic, and agriculture, as well as the Slovenian Hunting Museum and a collection of ex-President Tito’s cars.

One of ex-President Tito’s many cars. Photo: Adele in Slovenia

More information about the museum can be found here – http://www.tms.si/

There is also another gorge around the Ljubljana Marshes area – the Iški Vintgar gorge. You can read more about that here – http://bit.ly/1UJjnd5 and about the Ljubljana Marshes here – http://bit.ly/1HjYn5I

22Apr2013

A Choctastic Weekend in Radovljica!

Posted in Adele in Slovenia, adeleinslovenia, Festivals in Slovenia, Radovljica, Radovljica, Radovljica Chocolate Festival, Visit Radol'ca by adeleinslovenia

Well, it’s been quite an eventful week all in all! After one of the longest, snowiest winters ever, this week saw temperatures up to 25 degrees and Thursday was the warmest day for over 7 months and although it’s cooled down a bit now and is raining, the fine weather looks set to return later this week. It’s so great to be able to be outdoors more and to be dressed in light clothing again, no more being buried under layers and layers of thick clothing!

I changed the tyres on my car this week, well not me obviously, but I took them to be changed – not every exciting but necessary. In this part of Slovenia, by law you have to have winter tyres between 15^th November and 15^th March. However, with the long winter this year most people, me included, waited longer than usual to be sure that we have really seen the end of the snow (surely we have now!) before changing to summer tyres. It can be a bit of a faff having to change the tyres twice a year, not to mention the cost, because also it means having to have 2 set of tyres and these have to be changed every 5 years, regardless of the profile or how much you drive. Even if you had your car in the garage for 5 years, you would have to buy new tyres. Still, it’s all just a part of life here!

Last week Radio Slovenia International visited Radovljica to do a live broadcast and I was interviewed. I was asked to give an insight into life here as a foreigner, what is great about Radovljica and the differences between life here and in the UK.

The long awaited and much anticipated 2^nd Festival of Chocolate took place this weekend in Radovljica. It was of course my duty to attend and taste as much chocolate as possible in order to be able to blog my findings! After last year’s unexpectedly high turnout, this year the event was even bigger and better and also spanned across 2 days. It took place in Linhart Square (Linhartov trg) in the old town centre and in the Radovlijca Mansion House (graščina).

There was every kind of chocolate product you can imagine – from the more tradition to some highly unusual and unique flavour combinations such as dried figs with basil coated in chocolate, chocolate with pumpkin seeds, chocolate with aniseed and quince chocolate cake. In order to sample the products, tasting coupons are bought, which cost 0.50 cents each then it’s a case of wandering from stall to stall deciding which of all the delicious things on offer to taste – decisions, decisions, and as you can see from the pictures below, I managed to amass quite an impressive collection!

It would be impossible to pick a favourite, since I generally love anything and everything chocolate related, although I have to confess I’m not a fan of bitter dark chocolate, but other than that I love it all! Among my favourites was the Preseren’s Cylinder dessert, the speciality of the team at the Lambergh Chateau and Hotel in Dvorska vas. It consists of a chocolate waffle, Parisian cream, dried figs marinated in cognac and chocolate syrup. They had prepared miniature versions especially for the event but I hope to go and taste the full size version some time soon! The students from the Radovljica School of Catering and Tourism (SGTŠ Radovljica) also prepared some delicious cakes and biscuits and the chocolate cocktails from the Lake House Inn (Jezerska hiša) also went down rather well!

In addition to the stalls, there were also loads of side events taking place including cooking shows, workshops for adults and children, street performers, a chocolate themed fashion show, a cocktail mixing show and a theatre improvisation performance. After the success of this event, it’s sure to become a regular fixture on the Radovljica Event Calendar – http://www.radolca.si/en/ – and I would definitely recommend a visit whether you are a chocolate lover like me, or for any chocolatiers, from both Slovenia and abroad, who wish to showcase their products to a large audience.

The next day for the diary is the Radovljica Pottery Festival, the main events of which will be taking place on the 24^th/25^th May. More information can be found here – http://potteryfestivalradovljica.weebly.com/

After all that indulgence, it’s time to get running/cycling/hiking again. It is now possible to get up to around the 1000 metres mark before encountering snow, although in shady areas there is still snow lower than this. However, above this the snow is still deeper than I am tall and unfortunately it still not safe to go hiking high in the mountains right now.

An illustration of this is the report I heard on the news this week about how workers are working 10 hours a day to try and clear the snow from the Vršič pass. At 1611m, Vršič is Slovenia’s highest mountain pass. It crosses the Julian Alps and is usually closed over the winter due to the snowfall and high susceptibility to avalanches. This year, with the extreme amount of snowfall, it is taking longer than usual to clear it and in some places, due to avalanches, there is up to 8 metres of snow – unbelievable but true! Although it provides a vital link between Gorenjska and the Soča Valley, the Vršič pass is in itself a tourist attraction and one about which I shall definitely be writing more in the weeks to come.

14Apr2013

It’s Spring and Radovljica is Alive!

Posted in Adele in Slovenia, adeleinslovenia, ifeelsLOVEnia, Ljubljana, Radol'ca, Radovljica, Radovljica Chocolate Festival, Visit Radol'ca by adeleinslovenia

Winter seems to have finally lost its vice like grip and spring has courageously battled through and taken over – yippee! Walking around Radovljica this week has been a pleasure – seeing people sitting outside cafes for their morning coffee, children (and some adults too!) eating ice-cream, people playing various sports in the sports park and generally people emerging from the long winter spent cooped up indoors – much like bears awaking from their winter hibernation – and enjoying feeling the warmth of the sun. Never have I been so pleased to see that large, round, yellow, warming object in the sky on Tuesday – it’s got some making up to do so let’s hope it’s here to stay. I also hope it will get to work on melting some of the metres and metres of snow in the mountains so I can get up high hiking again asap.

Although I’m not entirely adverse to winter walking in the fresh snow during the winter ‘proper’, by this time of year the novelty of walking in the snow has long since worn off am I’m longing to be able to start walking to some of the higher lying areas. However, in the meantime, its time to get resourceful and find places to walk which are a little lower and south facing, where the snow has already begun to melt. I co-wrote a guidebook about Slovenia some time back and from the time when I was researching it and gathering information, I have a folder full of brochures and leaflets which, at times like these come in very handy. So a rummage through the folder led me to deciding on walking the Ostroverhar Trail on Saturday, and a good choice it was too!

The circular trail starts in the village of Podgrad, near Ljubljana and leads over Kašelj hill (Kašeljski hrib) and past the remains of two medieval castles, both of which were a part of the Osterberg property, home of the Ostrovrhar knights. The Old Castle (Stari grad) is thought to date back to 1256 and first belonged to the Spanheim family. Over the years it has had numerous owners but since 1930, it has been the property of the Kansky family, manufacturers from Podgrad. Another interesting feature of the path is the millstone quarry beneath the castle. Here, since the Middle Ages until production ceased, millstones were cut (like the one I’m sitting on below), with a diameter of about one metres and a thickness of 20 centimetres, and you actually still see where they were cut from the rock. The path is well-marked and it took about 2.5 hours to walk the entire trail.

Sunday was a beautiful, warm, spring day so it was time to dust off my bike and get the cogs turning once again. I haven’t cycled properly since October so it was a tentative start but as they say, you never forget how to ride a bike, and once I got going it felt great. I cycled to the Završnica valley where, at the start of the valley, there is a small reservoir. This is also the start point for many hikes in the surrounding Karavanke Alps – more about which I will be writing as soon as the snow has melted!

Preparations are in full swing for next weekend’s Festival of Chocolate in Radovljica – if you are anywhere near the area, don’t miss it, it’s sure to be a delicious weekend! Last year’s event was so popular that this year it has been extended to two days. This year, there will be a new system in place whereby coupons can be purchased which can then be exchanged for tastings of the chocolate goodies on offer at all the stalls. More information about the festival can be found here – http://www.festival-cokolade.si/ As probably the world’s biggest chocoholic, I will definitely be paying a visit!

Adele in Slovenia

My life and adventures in Radovljica and throughout Slovenia

Category Archives: adeleinslovenia

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It’s Time to Taste Radol’ca (again)!

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Wacky and Wonderful Rainy Day Ideas in Slovenia – The Sunny Side of the Alps!

The Pivka Park of Military History – A Historic Year!

Biking and Hiking in Koroška – Through and On Mount Peca!

Keeping cool in Hell! + Bistra Castle and Technical Museum

A Choctastic Weekend in Radovljica!

It’s Spring and Radovljica is Alive!