Category Archives: Beekeeping in Slovenia

Taste Radol’ca 2018 – a Triumph of Taste and Talent!

Posted in Adele in Slovenia, Beekeeping, Beekeeping in Slovenia, Begunje, Food, ifeelsLOVEnia, Okusi Radol'ce, Radol'ca, Restaurants, Slovenia, Slovenia blog, Slovenian honey, Taste Radol'ca, Taste Radol'ca Tours, Tourism Radol'ca, Visit Radol'ca by

Last Friday saw the opening event of this year’s Month of Taste Radol’ca.

There are 9 restaurants that co-operate in Taste Radol’ca, and every year the opening dinner is held at a different venue. This year it was the turn of Joštov hram in Podnart where, as has become the tradition, all the talented Taste Radol’ca chefs combined their skills, knowledge and creativity, culminating in a unique menu and a wonderful, memorable evening.

Photo: Boris Pretnar for Visit Radol’ca

The evening began with a farmers’ market and a chance to meet local producers and try some of their produce and products direct from the farm.

And we had a chance to sample a few Taste Radol’ca treats to keep us warm too!

Being home to the Museum of Apiculture and the Beekeeping Education Centre of Gorenjska, the Radol’ca area is synonmous with beekeeping and the theme of this year’s Taste Radol’ca is honey. The Radol’ca area is home to numerous beekeepers, among the most well-known is Erik Luznar of Čebelarstvo Luznar, whose acacia honey was recently judged the best in the country – congratulations Erik!

Throughout the evening music was provided by the excellent band Suho cvetje, who first played outdoors as a backdrop for the farmers’ market, and then moved indoors. Their unique style of music was just perfect for such an intimate venue, not overpowering and the perfect compliment to the jovial atmosphere.

At 7pm it was time for the main event, and we were ushered to our tables to let the feasting begin!

The whole focus of Taste Radol’ca is that all dishes are prepared using exclusively local ingredients, thus supporting local farmers and producers and ensuring an absolute minimum number of food miles. The other essence is that everyone mucks in, there are no egos at play here, it’s a case of ‘all hands on deck’ as all the chefs work in harmony with spectacular results. In addition to joining forces in the kitchen, the chefs, as well as restaurant owners and staff, all muck in too!

We began with a cold starter consisting of game pate, salami, hummus, pumpkin and mini peppers, prepared by Gostišče Draga and Gostišče Tulipan.

The soup was a particular treat for me – parsnip soup – parsnips are very rarely seen in supermarkets and almost never on the menus of restaurants, so bravo Vila Podvin and Lambergh Restaurant for using this wonderful vegetable! It was served with tortellini filled with mohant cheese – a distinctively pungent and whiffy cheese from the Bohinj area – served with hazelnuts, yoghurt and honey.

The hot starter was porcini mushrooms, from beneath Roblek, with locally-farmed trout and spinach, prepared by Gostilna Avguštin and Gostilna Pr’Tavčar.

The main course, courtesy of Joštov hram, Gostilna Kunstelj and Gostilna Lectar, was a mouthwatering combination of Kraskopolje pig wrapped in bacon with bean puree, roasted pepper sauce and spring onions.

With a nod to this year’s theme of honey, dessert, the brainchild of Gostilna Kunstelj and Gostilna Lectar, featured honeyed milk with a bee-shaped honeybread to dunk served with succulent honey cake.

And this is but the start, there is still the whole month of November ahead to enjoy meals at all the 9 Taste Radol’ca restaurants – Joštov hram, Gostilna Avguštin, Gostilna Lectar, Gostišče Draga, Gostilna Pr’Tavčar, Lambergh Restaurant, Vila Podvin, Gostilna Kunstelj and Gostišče Tulipan.

And to give you even more incentive, if you visit at least 5 restaurants by the end of November and collect a stamp at each one, you will receive two vouchers for food at the Taste Radol’ca closing event, which will take place on 1st December together with the switching-on of the Christmas lights and the opening of the Advent Market.

I hope this has whetted your appetite to try more – I know it has mine; Taste Radol’ca here I come! Check out the menus here to help you decide where to go (first)!

© Adele in Slovenia

Autumn Time is Tasty Time in Radol’ca – Taste Radol’ca!

Posted in Adele in Slovenia, Beekeeping in Slovenia, Food, Food Tours in Slovenia, Hiking, hiking in Slovenia, hiking trails, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Slovenia, Slovenia blog, Taste Radol'ca, Tourism Radol'ca, Visit Radol'ca by

Autumn, thus far, has been a very mixed bag! There have been some beautifully warm, sunny days, but also some bitingly cold, crisp mornings, with the first frost already on 25th September – the coldest September morning since 1977, whereas last year it was exactly a month later, on 25th October, when it was time to start scraping the ice of the car windscreen!

However, some things about autumn are stalwarts, among them the magnificent colours of nature and tasty food in Radol’ca!

Hiking in the Radol’ca area, and in particular in the Karavanke mountains, is wonderful in autumn, especially if you set off on one of those pleasantly warm days, as was the case on my hike last week to Begunščica (2,060m) from the Draga valley, when the views and visibility were quite astounding.

Even the sheep grazing just beneath the peak looked happy that the sky was so blue – and, trust me, no photo-shopping was required, it really was that blue!

And since all that hiking works up and appetite, on to the subject of food – my other great love!

Restaurant Week takes place bi-annually, in spring and in autumn, and makes dining at some of Slovenia’s finest restaurants accessible and affordable to all.

All restaurants that are part of Restaurant Week are assessed and have to meet strict criteria to be included, therefore, the fact that there are three Taste Radol’ca restaurants – Vila Podvin, Gostilna Kunstelj, Lambergh Chateau and Hotel, included in the 19 restaurants in northern Slovenia, is a sure testament to the quality of Taste Radol’ca.

This year 100 restaurants are taking part in Spring Restaurant Week and from 12th – 21st October will offer fixed menus for just €18 per person. Reservations are essential, and many of the restaurants get booked up early, so don’t delay, book today!

In addition, the whole month of November is a celebration of the best of Taste Radol’ca, with all the nine participating Taste Radol’ca restaurants offering special fixed price menus for just €18.

 

This year’s opening event will take place on Friday 26th October at gostilna Joštov hram in Podnart. The evening will begin at 5pm with a farmers’ market, followed by the opening dinner at 7pm.

As in previous years, all the talented Taste Radol’ca chefs will combine their skills, experience and creativity to create a unique and memorable dinner. Reservations can be made from 8th October at the Radovljica Tourist Information Centre. The price of the opening dinner is €39.00 (drinks excluded).

The theme of this year’s Month of Cuisine is honey. Radovljica, as the beekeeping capital of Slovenia, and in the year when World Bee Day was first celebrated, will also end the year on a culinary-based bee theme.

 

I’m looking forward to seeing what inventive menus the chefs will be cooking up for us this year, and I might, just might, blog about it too!

© Adele in Slovenia

A Spectrum of Sports and Culture Beneath Stol!

Posted in Adele in Slovenia, Bee Our Guest, Beekeeping, Beekeeping in Slovenia, cycling in Slovenia, France Prešeren, hiking trails, Karavanke, Slovenia, Slovenia blog, Slovenian culture, Visit Žirovnica, Žirovnica by

Stol, the highest mountain in the Karavanke range, which presides majestically over the Žirovnica area, together with the villages that lie beneath it, offer a whole spectrum of sporting activities with something for everyone – from challenging hikes to summits and family-friendly meanders along the many mountain pastures, to horse riding, cycling, running and even an adrenaline-filled zipline over the Sava Dolinka river.

Zipline Dolinka is a new, exciting way to get some adrenaline whilst marvelling at the stunning scenery around and below you. Its 5 cables offer a total of 2,371 metres of descent over the Sava Dolinka river.

For those who prefer to have both feet on solid ground, the Žirovnica area offers walks and hikes for all the family.

For example, if you looking for a more level walk, you could drive the 5km mountain road up to the Valvasorjev dom mountain hut and then set off on foot, first passing the Žirovniška planina mountain pasture and then on to one of my favourite spots – the Zabreška planina mountain pasture.

Though not an official mountain hut, in fine weather at weekends you may be able to get refreshments at the pasture hut, where you can take a seat on the wonderful, unique wooden furniture and soak up the views!

Kids – big and small – will love it too!

You can even continue further to the Doslovška planina mountain pasture and towards the Dom pri Izviru Završnice mountain hut, which I wrote about in a previous blog here.

Those wanting more challenging hikes are well catered for too, with trails to the summit of Stol itself, as well as, among others, to the Valvasorjev dom mountain hut and the Ajdna Archaelogical Site. Find more information here about this and other hikes in the Žirovnica area.

For those that like running, why not take part in the popular ‘Run Under the Free Sun‘ (Tek pod svobodnim soncem) on Saturday 1st September. The 10.7km route, which begins at 10am, leads past the important sights along the Path of Cultural Heritage. There are also shorter 200m, 400m, 600m and 900m routes, beginning at 9am, for children. Hurry with your registrations by 28th August. Find more here about this event and running in the Žirovnica area.

Cyclists are also well catered for in the Žirovnica area. From short, easy rides on the flat Imperial Road, and along the Path of Cultural Heritage, to longer, more challenging rides in the Završnica valley and onwards to the numerous mountain pastures beneath Stol. More information and route descriptions can be found here.

So, as you can see, there really is something for everyone and lovers of sports, culture and, not forgetting, beekeeping, should make a beeline for Žirovnica! There’s a fair chance you will find me there on my bike or on foot too!

© Adele in Slovenia

Hop-On Hop-On 2018 is Here – This Year Even Bigger and Better!

Posted in Adele in Slovenia, adeleinslovenia, Avsenik, Bee Our Guest, Beekeeping, Beekeeping in Slovenia, Begunje, Castles in Slovenia, France Prešeren, golf in Slovenia, Hop-on Hop-On Bus, ifeelsLOVEnia, ironworking, Kropa, Mošnje, museums in Slovenia, Radol'ca, Radovljica, Slovenia, Slovenia blog, Slovenian honey, Tourism Radol'ca, Visit Radol'ca, Visit Žirovnica, Žirovnica by

The Hop-On Hop-Off tourist bus made its first journey(s) of the season this week and this year there’s even more to see and do with two extra days added to the timetable and entirely new destinations to discover! Take a ride and discover the hidden corners of the Radol’ca countryside.

The Hop-On Hop-Off bus is a great way to discover more of Radol’ca and the surrounding areas. For those who do not have a car or those who want to simply leave the car behind and be chauffeur-driven for a change, without having to worry about reading maps, finding parking places etc.

On Tuesdays you can take the ‘Charming Towns and Villages‘ route, which includes visits to Radovljica, Posavec, Ljubno and Kropa. Among the highlights of this route are the Iron Forging Museum and the Vigenc Vice foundry in Kropa, where at the latter you can see a demonstration of hand nail forging, and the Museum of Apiculture and Lectar Honeybread Museum and Workshop in Radovljica.

A demonstration of hand nail forging, Vigenc Vice Foundry, Kropa

Lectar Inn Honeybread Museum and Workshop, Radovljica

On Wednesdays the ‘Bee Our Guest‘ bus provides a fascinating insight into Slovenian beekeeping and includes visits to the Museum of Apiculture in Radovljica, the Beekeeping Education Centre of Gorenjska in Lesce, Anton Janša’s apiary in Breznica, Bee Paradise in Selo pri Žirovnici and Kralov med beekeeping in Selo pri Bledu.

Kralov med, Selo pri Bledu

Anton Janša’s apiary, Breznica pri Žirovnici

Thursday’s ‘Tales from the Countryside‘ route takes passengers to places such as Vrba, Žirovnica, Begunje na Gorenjskem, Brezje and Podvin. Among the highlights of the route are the ruins of Kamen Castle, the Avsenik Museum and the Museum of Hostages in Begunje, Adventure Mini Golf in Gorica, the Villa Rustica archaelogical site in Mošnje, and the Basilica of Mary Help of Christians in Brezje.

Adventure Mini Golf in Gorica

Završnica Valley, Žirovnica

And on Fridays, the bus runs to Begunje na Gorenjskem and then along the ‘Panoramic Road to Tržič‘. Highlights include the ruins of Kamen Castle, the old town centre of Tržič, the Mebron foundry and the Dovžan Gorge.

Ruins of Kamen Castle, Begunje na Gorenjskem

Dovžan Gorge, Tržič

So, as you can see, there’s plenty to choose from; in fact the toughest decision could be choosing which of the routes to take!

Click here for more information and the full timetable.

© Adele in Slovenia

 

Visit ‘Shakespeare’s House’ in Slovenia!

Posted in Adele in Slovenia, Beekeeping, Beekeeping in Slovenia, France Prešeren, history of Slovenia, ifeelsLOVEnia, Karavanke, Prešernova hiša, Slovenia, Slovenia blog, Slovenian culture, Visit Žirovnica, Vrba, World Bee Day, Žirovnica by

Ok, yes, guilty as charged of using an attention grabbing headline! Of course you can’t visit the actual Shakespeare’s House in Slovenia, you can, however, visit the house of Slovenia’s equivalent!

And what better way to do it than in style on a horse and cart ride along the Žirovnica Path of Cultural Heritage.

Despite only living to the tender age of 49, the legacy of France Prešeren (1800-1849), Slovenia’s most famous poet, remains as strong today as ever. In fact, Prešeren was, or rather is, so important to Slovenian culture, that a national holiday is dedicated to him annually on 8th February – Prešeren’s Day. 

The Path of Cultural Heritage takes in Prešeren’s birth house, as well as the birth houses of his friends – the linguist and literary historian Matija Čop in Žirovnica, the writer Fran Saleški Finžgar in Doslovče, and the writer and priest Janez Jalen in Rodine.

Čop’s House (Čopova hiša) is also the home of the Žirovnica Institute for Tourism and Culture, where you can pick up leaflets and find out more about the area.

The path runs through the hamlets that make up the Municipality of Žirovnica, with the Karavanke mountains as a back drop, an abundance of lush green scenery to admire, a number of restaurants serving traditional Slovenian food.

Whilst in the area you can also visit Janša’s Memorial Apiary, as well as the recently-opened Bee Paradise – the brainchild of the president of Slovenia’s Beekeeping Association. Read more here https://adeleinslovenia.com/2018/05/06/cebelji-raj-a-real-bee-paradise/

To mark the recent World Bee Day a memorial plaque was erected in front of the Jansa’s memorial apiary. Read more about the first World Bee Day celebrations here – https://adeleinslovenia.com/2018/05/21/zirovnica-the-place-to-bee-to-celebrate-world-bee-day/

All the houses offer a unique insight into life in bygone days and you can see exhibits including an original black kitchen, and other items typical of the era.

Whilst you can visit the house at other times, independently or as part of a guided tour, a unique way to do so is by taking a ride on a traditional ‘lojtrnik‘ – a traditional horse and cart – which runs every fourth Saturday in the month from March to October.

The ride departs from the car park in Vrba, which is also the location of Prešeren’s birth house, at 10am, 11am and 12noon. Upon purchase of a ticket for at least one of the birth houses, rides are FREE. The next opportunity will be on 23rd June.

And here’s my tip: sweet talk Janez and he might even let you ride up front!

Click here for more information about this and other natural and cultural attractions in the Žirovnica area.

© Adele in Slovenia

 

 

 

A Celebration of Birthdays and Bees in Begunje!

Posted in Adele in Slovenia, Beekeeping, Beekeeping in Slovenia, Begunje, Food, Food Tours in Slovenia, ifeelsLOVEnia, Okusi Radol'ce, Radol'ca, Radovljica, Slovenia, Slovenia blog, Slovenian honey, Taste Radol'ca, Taste Radol'ca Tours, Tourism Radol'ca, Visit Radol'ca by

Sunday 20th May, in addition to being the first World Bee Day, also happened to be my birthday. So plenty of reason for celebration this year, even if it wasn’t a ‘special’ birthday (thank god!).

When deciding where to hold a small gathering for friends that would comprise great food, a beautiful setting, something active, and some beekeeping-related, the choice was obvious, it just had to be the Draga Valley in Begunje na Gorenjskem!

So, I set about making plans and my plans all came together rather well, even if I say so myself!

We began with an introduction to archery on the parkour archery course. Regular readers may recall, however, that I’m not a complete archery novice, as I went to check out the course last year when I spent a thoroughly enjoyable afternoon under the professional guidance of Robert Levstek.

It’s great fun making your way around the course with its 30 life-size animal targets dotted throughout the forest. Those with a competitive nature, and even those without, will enjoy a fun day out surrounded by the wonderful nature of the Draga Valley. Find out more here – https://adeleinslovenia.com/2017/04/10/archery-adventures-and-delicious-draga-delights/

Next came the beekeeping-related part of our afternoon, and for this I contacted the local beekeeper Erik Luznar, who has one of his many hives in the valley.

Since the average age of Slovenia’s 10,000 beekeepers is 57, Erik is certainly bucking the trend in this respect, and his youth, spirit and enthusiasm made listening to him waxing lyrical about his beloved bees both pleasurable and fascinating.

And also in contrast to the majority of Slovenia’s beekeepers, beekeeping is not just Erik’s passion and hobby, it is his livelihood. He offers various types of honey (floral, acacia, forest, linden, chestnut, pine, fir), as well as royal jelly, pollen, propolis and beeswax. He also breeds queen bees, which are then sent throughout the world. So, whilst in the Radovljica area, if you would like to have a tour of his hives – independently or as part of a Taste Radol’ca tour – find out more about Slovenian beekeeping, or buy some of his award-winning honey or other bee products, he’s your man! Contact: cebelarstvo.luznar@gmail.com

Of course, no good celebration is complete without great food, and in the Draga Valley that comes in spades at Gostišče Draga, one of the participating Taste Radol’ca restaurants. If you want to enjoy a drink or three without worrying about getting home, there are rooms available above the restaurant too!

Since the Draga Valley is also an excellent starting point for hikes in the Karavanke mountains, the restaurant is a very popular choice for some post-hiking sustainance, but is equally as popular as somewhere to enjoy great Slovenian cuisine – in summer in the cool of the garden next to the stream, in winter next to the roaring wood burner.

Continuing with the honey theme, we dined well on dishes such as rumpsteak in pepper and honey sauce, štruklji with honey, and other savoury delights, and not forgetting a cake, too!

For an added twist, throughout the evening there was a chance to taste many varieties of honey, with the aim of guessing which was which.

Then, to see how much we had all taken in from Erik’s educational session, I had prepared a quiz about Slovenian beekeeping, too! Of course, this meant a bit of work on my part too. I felt like a school teacher marking tests!

For the perfect end to the evening, I was given some lovely birthday gifts, including vouchers for massages (can’t wait Simona Slegel!) and this hand-embroidered apron that reads ‘Ta prava Radol’canka‘. Radol’canka is the word used for a female from Radovljica, so it reads ‘A real Radol’canka‘!

So, as you can see, the Draga Valley is a one-stop destination for active and tasty outings, and with a bit of added ingenuity and forward planning, a great place for group celebrations and events. Thanks to everyone who contributed to a lovely evening!

® Adele in Slovenia

 

 

Žirovnica – The Place to Be(e) to Celebrate World Bee Day!

Posted in Adele in Slovenia, Bee Our Guest, Beekeeping, Beekeeping in Slovenia, ifeelsLOVEnia, Slovenia, Slovenia blog, Slovenian honey, Visit Žirovnica, Žirovnica by

So, at last, the long-awaited first ever World Bee Day took place on Sunday 20th May and Žirovnica was the place to be(e)!

The celebrations were centred around Breznica, the birth place of Anton Janša and home to his memorial apiary, which, following recent renovation, has been further improved by the placing of a new memorial plaque to mark World Bee Day.

There were celebrations throughout the land to mark this momentous day, even more momentous since Slovenia, and in particular the President of the Slovenian Beekeeping Association, Bostjan Noč, was the initiator of the campaign to have 20th May, the birth date of Anton Janša, Slovenia’s greatest beekeeper, proclaimed World Bee Day. After all, as we all know, or should all know, every third spoonful of food we eat is dependent on pollination by bees, thus ‘No Bees, No Life‘!

I don’t have the official numbers, however, it seemed as if the majority of Slovenia’s 10,000 beekeepers came dressed in their finest to celebrate. For a population of just 2 million, well, do the maths…!

A meeting of Slovenian beekeepers took place under the honorary patronage of the President of the Republic of Slovenia, Borut Pahor, whilst throughout the day there were bee-themed events and entertainment.

Visitors were able to watch a film presentation to find out more about the plans for the ‘Bee Park’ – a competition was held recently to come up a name for the new park. The winner has been chosen, however, as yet the name is still under wraps!

A honey market lined the streets and there were concerts, street entertainers and more!

To mark the day, a new stamp was issued by the Slovenian postal service, and Slovenia also launched a special 2 euro coin. Look out for the 2 euro coins in circulation throughout the euro area –  I’ve already got mine!

A great day was had by all and the future for Slovenia’s bees and beekeepers looks very bright. The nation sure did its bees proud!

Photo: Simon Senica

This summer you can take a ride on the Bee Our Guest Hop-On Hop-Off tourist bus, which will take you on a journey through the surroundings of Bled, Radovljica and Žirovnica every Wednesday in July and August. Along the way you can visit some of Gorenjska’s beekeepers, Janša’s memorial apiary, Bee Paradise, the Beekeeping Education Centre of Gorenjska, and more!

For more information about apitourism in Slovenia see the Bee Our Guest website, and to find out more about the ‘Cradle of Slovenian Beekeeping‘ see the Visit Zirovnica website.

© Adele in Slovenia

 

 

Made in Radovljica: What to Buy, Try and … Enjoy!

Posted in Adele in Slovenia, Beekeeping in Slovenia, Begunje, Food, ifeelsLOVEnia, ironworking, kamna gorica, Kropa, museums in Slovenia, Potica, Radol'ca, Radovljica, Radovljica Chocolate Festival, Slovenia, Slovenia blog, Slovenian honey, Tourism Radol'ca, Visit Radol'ca by

With the focus these days ever-more on locally grown and produced products and foods, here are some ideas for what is available in the Radovljica area – genuinely local products that you can buy and try for yourself or purchase as ideal gifts for friends and loved ones.

Being the home of the Museum of Apiculture and the Radovljica Chocolate Festival, the Radol’ca area is synonymous with beekeeping and all things sweet.

If I want to take a small gift when visiting friends or loved ones, particularly those with a sweet tooth, I like to take Čokobelica chocolates. These bee-shaped chocolates are made exclusively for, and in, Radovljica and available at Radovljica Tourist Information Centre. The chocolates have typical, traditional Slovenian fillings such as walnut potica, tarragon potica, and poppy seed. Tried and tested – delicious!

For honey and all-things honey-related visit the Beekeeping Education Centre of Gorenjska in Lesce, where, in addition to the well-stocked Bee Shop where you can buy a wide selection of honey, honey products and beekeeping equipment, you can also see the centre’s beehive with its colourful hand-painted frontal panels.

In summer you can admire the beehive from the small terrace of the centre’s coffee shop. It could perhaps be said, however, that some of the clientele are a bit odd!

The heart of Radovlijca’s old town centre is Linhart Square (Linhartov trg), named after the famous Slovenian playwright and historian Anton Tomaz Linhart (1756-1795). At Lectar Inn you can try Linhart’s cake (Linhartov cukr). The idea for the cake came about during conversations held in Lectar Inn between its proprietor, Jože, and locals who recalled how in days gone by in Linhart’s era, local school children used to come to Lectar for cake.

And so the idea to try to recreate and revive this tradition was born and Jože and his team at the Lectar Inn set about trialling and testing recipes, based upon traditional recipes, until they were satisfied with the result. It contains only natural ingredients, – a light sponge base topped with a moist apple layer, using organic locally grown apples, and finished with a light cream icing and silhouette of Linhart.

Magušar’s House (Magušarjeva hiša) in the heart of Radovljica’s old town has an arcaded gothic courtyard and pottery workshop where you can buy Magušar bowls and other pottery items made by the owners, Oli and Urban Magušar. Occasional exhibitions, workshops and other events are also held in the house.

They are also currently working on producing a catalogue of Slovenian clay, and, as you can see below – Urban in his ‘Aladdin’s cave – they have already gathered quite a selection!

Photo: Jošt Gantar for Visit Radol’ca

Kropa is the cradle of Slovenian iron forging. It experienced its biggest boom in nail-making in the 18th and the beginning of the 19th century, when the ironworks in Kropa and Kamna Gorica together employed more than 2,000 people. The end of the 19th century brought the end of the 500-year operation of the ironworks in these villages, due to the lack of domestic iron ore and unprofitability.

The area’s iron-forging tradition is still alive, albeit on a more boutique scale, and hand-forged wrought iron furnishings and fittings are still made and can be bought either ready-made or made-to-order at the headquarters of UKO. Upon prior arrangement, a demonstration of hand forging of nails can be seen in the Vigenjc Vice Nail Forge, and there is a wide range of exhibits at the Iron Forging Museum, which also has a small gift shop, and is open year-round.

If its skis and other outdoor equipment and clothing that you are after, then you should visit the Elan factory and showroom in Begunje na Gorenjskem.

So, there’s no excuse to leave Radovljica empty handed or with an empty belly, either!

Click here for more ideas and to find out more about ‘Made in Radol’ca‘.

© Adele in Slovenia

Experience Prešeren’s Day Along the Žirovnica Path of Cultural Heritage

Posted in Adele in Slovenia, adeleinslovenia, Beekeeping, Beekeeping in Slovenia, France Prešeren, hiking trails, ifeelsLOVEnia, Karavanke, museums in Slovenia, Prešernova hiša, Slovenia, Slovenia blog, Slovenian culture, Slovenian honey, Žirovnica by

Despite only living to the tender age of 49, the legacy of France Prešeren (1800-1849), Slovenia’s most famous poet, remains as strong today as ever. In fact, Prešeren was, or rather is, so important to Slovenian culture, that a national holiday is dedicated to him annually on 8th February – Prešeren’s Day. 

Find out more about the life and times of Prešeren, as well as that of some of Slovenia’s other great literary writers, along the Walk along the Žirovnica Path of Cultural Heritage.

Although you can visit the attractions along the path year-round, it is a particularly special experience to do so on Prešeren’s Day, when you can join hundreds of others visitors, locals and those from further afield, to walk the path, find out more about life in Prešeren’s time, and feel a part of Slovenia’s cultural heritage.

The 10km circular path leads through the villages beneath Mt. Stol – the highest peak in the Karavanke range – taking in Prešeren’s birth house in the village of Vrba, where there is a car park and information board about the path.

Opposite the car park there is a bust statue of the great man.

In addition to visiting Prešeren’s birth house, you can continue to the birth houses of Prešeren’s friend, the linguist and literary historian Matija Čop in Žirovnica, the writer Fran Saleški Finžgar in Doslovče, and the writer and priest Janez Jalen in Rodine. All the houses offer a unique insight into life in bygone days and you can see exhibits including an original black kitchen.

For many a particular highlight is a visit to the apiary of Slovenia’s greatest beekeeper and the pioneer of modern apiculture, Anton Janša (1734-1773), in Breznica. It’s easy to find, just follow the brown signs marked with a bee!

The apiary was carefully reconstructed in 2017 and this year will be the focal point of this year’s first ever World Bee Day, which will take place in Breznica on 20th May.

At the time of writing, there’s no snow here in the valley, but that could, of course, change by 8th February! Either way, there’s never a shortage of people joining the walk on 8th February, and there is also a rich accompanying programme on the day for all – regardless of whether you take part in the organised walk or not. It includes free entrance to all the birth houses, stalls along the way offering local food and drink, a honey market in Vrba and small farmer’s market in Rodine, entrance to exhibitions, and more! Find the full programme here (in Slovene only) – http://visitzirovnica.si/pohod-po-poti-kulturne-dediscine-zirovnica-8-februar/

But don’t worry – if you can’t make it on 8th February, you can visit the birth houses and walk, all or some of, the trail independently or, to get the most out of it, on a guided tour. The best time to do so is every fourth Saturday in the month from March to October when guided visits to all four houses are available between 10am and 5pm. For a really special experience on this day you can visit the houses by taking a ride on a traditional horse and cart which begins at the car park in Vrba at set times.

The Visit Zirovnica website has more information about this and all the other attractions in the area.

Come and find out more about why France Prešeren is Slovenia’s equivalent to Shakespeare!

© Adele in Slovenia

Visit Žirovnica: The Sunny Path to St. Lawrence

Posted in Adele in Slovenia, adeleinslovenia, Beekeeping, Beekeeping in Slovenia, France Prešeren, ifeelsLOVEnia, Julian Alps, Karavanke, Prešernova hiša, Slovenia, Slovenia blog, Slovenian honey, Vrba, Zabreznica, Žirovnica by

Welcome to my first blog of 2018 and my first one about a new destination that I will be highlighting this year – Žirovnica! The area has a wealth of natural and cultural attractions, about which I will be endeavouring to write as much as possible in my regular blog posts.

Though not so well known among visitors to Slovenia, pretty much every Slovene knows, and has visited, Žirovnica; specifically to Vrba, to visit the birth house of one of Slovenia’s most famous men and greatest poet, France Prešeren (1800-1849).

At this time of year, when the days are short and sunlight is at a premium, I like to take a walk on the aptly-named Sunny Path (Sonča pot) from Žirovnica to St. Lawrence’s church (sv. Lovrenc).

You can join the path and reach the church from several places. I like to park in Žirovnica then take the path that leads towards the steps that go up towards the distinctive water surge tank. Don’t go up the steps but just to the right the path, though not marked, is easily visible as it traverses the grassy meadows above the villages of Žirovnica.

As the name suggests, on a sunny day the path is bathed in sunlight throughout the day and also offers fantastic views over the wide Radovljica plains and towards the high mountains of the Julian Alps.

You pass a small shrine then continue on the slightly undulating terrain.

On reaching a small wooden cabin a flight of steps lead up towards St. Lawrence’s church which is nestled into the slopes above the hamlet of Zabreznica.

Although usually locked, you can take a peek into the church through the windows of the main entrance door, and with a bit of nifty camera/phone angling, get a great view of the church’s ornate interior which is adorned by the Stations of the Cross.

Other than its particularly unique and serene location and wonderful panoramic views, a particular feature of the church is its presbytery which has painted pictures of the flowers that are found in the area surrounding the church.

On the outside wall there is an unusual mosaic of St. Christopher.

A church was first built here during the time of the Turkish invasions, but was later abandoned in 1821 when a new parish church was built in the village of Breznica. In the 1990s volunteers built a new church on the foundations of the original one.

There are plenty of well-positioned benches for soaking up the rays and enjoying the view!

Even on a slightly hazy winter’s day, the views are pretty good, I’m sure you’ll agree!

You can choose to return along the sunny path, or take the path that descends steeply and directly down from the church through the forest. On reaching the bottom you can walk back through the hamlets of Breznica and Zabreznica to return to the start.

Find out more about the Sunny Path and other similar walking and hiking paths in the Zirovnica area here – http://visitzirovnica.si/en/

© Adele in Slovenia