Autumn, thus far, has been a very mixed bag! There have been some beautifully warm, sunny days, but also some bitingly cold, crisp mornings, with the first frost already on 25th September – the coldest September morning since 1977, whereas last year it was exactly a month later, on 25th October, when it was time to start scraping the ice of the car windscreen!
However, some things about autumn are stalwarts, among them the magnificent colours of nature and tasty food in Radol’ca!
Hiking in the Radol’ca area, and in particular in the Karavanke mountains, is wonderful in autumn, especially if you set off on one of those pleasantly warm days, as was the case on my hike last week to Begunščica (2,060m) from the Draga valley, when the views and visibility were quite astounding.
Even the sheep grazing just beneath the peak looked happy that the sky was so blue – and, trust me, no photo-shopping was required, it really was that blue!
And since all that hiking works up and appetite, on to the subject of food – my other great love!
Restaurant Week takes place bi-annually, in spring and in autumn, and makes dining at some of Slovenia’s finest restaurants accessible and affordable to all.
All restaurants that are part of Restaurant Week are assessed and have to meet strict criteria to be included, therefore, the fact that there are three Taste Radol’ca restaurants – Vila Podvin, Gostilna Kunstelj, Lambergh Chateau and Hotel, included in the 19 restaurants in northern Slovenia, is a sure testament to the quality of Taste Radol’ca.
This year 100 restaurants are taking part in Spring Restaurant Week and from 12th – 21st October will offer fixed menus for just €18 per person. Reservations are essential, and many of the restaurants get booked up early, so don’t delay, book today!
This year’s opening event will take place on Friday 26th October at gostilna Joštov hram in Podnart. The evening will begin at 5pm with a farmers’ market, followed by the opening dinner at 7pm.
As in previous years, all the talented Taste Radol’ca chefs will combine their skills, experience and creativity to create a unique and memorable dinner. Reservations can be made from 8th October at the Radovljica Tourist Information Centre. The price of the opening dinner is €39.00 (drinks excluded).
The theme of this year’s Month of Cuisine is honey. Radovljica, as the beekeeping capital of Slovenia, and in the year when World Bee Day was first celebrated, will also end the year on a culinary-based bee theme.
I’m looking forward to seeing what inventive menus the chefs will be cooking up for us this year, and I might, just might, blog about it too!
© Adele in Slovenia