A Celebration of Birthdays and Bees in Begunje!

Sunday 20th May, in addition to being the first World Bee Day, also happened to be my birthday. So plenty of reason for celebration this year, even if it wasn’t a ‘special’ birthday (thank god!).

When deciding where to hold a small gathering for friends that would comprise great food, a beautiful setting, something active, and some beekeeping-related, the choice was obvious, it just had to be the Draga Valley in Begunje na Gorenjskem!

So, I set about making plans and my plans all came together rather well, even if I say so myself!

We began with an introduction to archery on the parkour archery course. Regular readers may recall, however, that I’m not a complete archery novice, as I went to check out the course last year when I spent a thoroughly enjoyable afternoon under the professional guidance of Robert Levstek.

It’s great fun making your way around the course with its 30 life-size animal targets dotted throughout the forest. Those with a competitive nature, and even those without, will enjoy a fun day out surrounded by the wonderful nature of the Draga Valley. Find out more here – https://adeleinslovenia.com/2017/04/10/archery-adventures-and-delicious-draga-delights/

Next came the beekeeping-related part of our afternoon, and for this I contacted the local beekeeper Erik Luznar, who has one of his many hives in the valley.

Since the average age of Slovenia’s 10,000 beekeepers is 57, Erik is certainly bucking the trend in this respect, and his youth, spirit and enthusiasm made listening to him waxing lyrical about his beloved bees both pleasurable and fascinating.

And also in contrast to the majority of Slovenia’s beekeepers, beekeeping is not just Erik’s passion and hobby, it is his livelihood. He offers various types of honey (floral, acacia, forest, linden, chestnut, pine, fir), as well as royal jelly, pollen, propolis and beeswax. He also breeds queen bees, which are then sent throughout the world. So, whilst in the Radovljica area, if you would like to have a tour of his hives – independently or as part of a Taste Radol’ca tour – find out more about Slovenian beekeeping, or buy some of his award-winning honey or other bee products, he’s your man! Contact: cebelarstvo.luznar@gmail.com

Of course, no good celebration is complete without great food, and in the Draga Valley that comes in spades at Gostišče Draga, one of the participating Taste Radol’ca restaurants. If you want to enjoy a drink or three without worrying about getting home, there are rooms available above the restaurant too!

Since the Draga Valley is also an excellent starting point for hikes in the Karavanke mountains, the restaurant is a very popular choice for some post-hiking sustainance, but is equally as popular as somewhere to enjoy great Slovenian cuisine – in summer in the cool of the garden next to the stream, in winter next to the roaring wood burner.

Continuing with the honey theme, we dined well on dishes such as rumpsteak in pepper and honey sauce, štruklji with honey, and other savoury delights, and not forgetting a cake, too!

For an added twist, throughout the evening there was a chance to taste many varieties of honey, with the aim of guessing which was which.

Then, to see how much we had all taken in from Erik’s educational session, I had prepared a quiz about Slovenian beekeeping, too! Of course, this meant a bit of work on my part too. I felt like a school teacher marking tests!

For the perfect end to the evening, I was given some lovely birthday gifts, including vouchers for massages (can’t wait Simona Slegel!) and this hand-embroidered apron that reads ‘Ta prava Radol’canka‘. Radol’canka is the word used for a female from Radovljica, so it reads ‘A real Radol’canka‘!

So, as you can see, the Draga Valley is a one-stop destination for active and tasty outings, and with a bit of added ingenuity and forward planning, a great place for group celebrations and events. Thanks to everyone who contributed to a lovely evening!

® Adele in Slovenia

 

 

Taste Radol’ca at Spring Restaurant Week – The Tastiest Week of Spring!

After the past bitterly cold week, which saw temperatures plummet to around minus 20 and even lower for consecutive days, and the seemingly endless snowfall during the month of February (18 days of snow out of 28), spring can’t come soon enough, believe me!

And a sure sign of spring, other than warmer temperatures (still waiting for those!) and spring flowers (currently buried under metres of snow!) is Spring Restaurant Week!

Restaurant Week takes place bi-annually, in spring and in autumn, and makes dining at some of Slovenia’s finest restaurants accessible and affordable to all.

Photo: Žan Lebe,

All restaurants that are part of Restaurant Week are assessed and have to meet strict criteria to be included, therefore, the fact that there are three Taste Radol’ca restaurants included in the 19 restaurants in northern Slovenia, is a sure testament to the quality of Taste Radol’ca.

This year 101 restaurants are taking part in Spring Restaurant Week and from 16th – 25th March will offer fixed menus for just €18 per personReservations are essential, and many of the restaurants get booked up early, so don’t delay, book today!

Photo: Dean Dubokovic

Kunstelj Inn in Radovljica is known for its solid, traditional Slovenian food. Much of the inn’s produce comes from its own garden and from the local farm shop 18sedem3, which stocks a wide range of produce and products from local farms and other producers.

Two three-course menus are available for Restaurant Week, including main dishes such as oat risotto with smoked trout, baked lemon and sunflower seeds, or roast chicken with red cabbage strudel and apple.

Photo: Žiga Intihar

Photo: Žiga Intihar

Vila Podvin in Mošnje is one of Slovenia’s finest restaurants, winner of the 2017 Slovenian Restaurant Awards ‘Best Restaurant in Northern Slovenia’ and a member of the Jeunes Restaurateurs. Head chef Uroš Štefelin puts a modern twist on Slovenian food with a focus on local and seasonal ingredients and has created ‘His’ and ‘Hers’ three-course menus for Restaurant Week.

Restaurant Lambergh, part of Chateau Lambergh and Hotel, is in the midst of the countryside in the hamlet of Dvorska vas, yet is within minutes of Radovjlica. The hotel restaurant is open to the public and overlooks the beautiful Renaissance Chateau Lambergh. For Restaurant Week, head chef Grega Rozman has created two three-course menus – one meat-based and the other fish-based.

Of course, if you don’t make it for Spring Restaurant Week there’s always Autumn Restaurant Week, and you can also Taste Radol’ca year-round a the nine participating restaurants – apart from the three above, the others are Gostilna Avguštin, Gostilna Tavčar, Gostilna Lectar, Joštov hram, Gostišče Draga, and Gostišče Tulipan.

Taaste Radol’ca will also be cooking up delights at multiple events such as the Radovljica Chocolate Festival (20th-22nd April), the Month of Local Cuisine (the whole month of November), Refreshing Thursdays in the Square (live concerts and street food every Thursday evening in July), or join me for a Taste Radol’ca Food Tour.

I’m looking forward to some good grub to banish the winter blues – cheers to that I say!

 

© Adele in Slovenia

 

Radol’ca: Find Your Inspiration – I Found Mine!

This new promotional video for Radol’ca has just been released. Watching it makes me so proud to be able to call Radovljica my home. Oh, and by the way, just to make it clear, as I know it can be somewhat confusing, Radovljica is the name of the town; Radol’ca is the marketing name for the destination which includes Radovljica and the surrounding villages, such as Begunje na Gorenjskem, Kropa, Brezje, Kamna Gorica, and the smaller settlements in-between.

So, as another year of my life in Radovljica draws to a close, here’s a look back at just some of my personal highlights of 2017, which I hope will also provide inspiration for you to visit, or re-visit, the area next year!

In winter 2017 I celebrated an amazing 10 years in Slovenia – gosh how time flies! Here I am celebrating with the very talented duo WildArt. More here – https://adeleinslovenia.com/2017/02/12/celebrating-10-years-in-slovenia-in-a-wildart-style/

On the occasion, I was particularly proud to receive an award from the mayor of Radovljica for my contribution to tourism.

Spring is chocolate time in Radovljica – time for the Radovljica Chocolate Festival, the biggest of its kind in Slovenia. Note the date for the next festival in your diaries now: 20th – 22nd April 2018!

In spring I also, for the first time, tried parkour archery in the Draga valley with Robert (Robi) Levstek, and discovered what fun it is. More here – https://adeleinslovenia.com/2017/04/10/archery-adventures-and-delicious-draga-delights/

In summer I tried out the new Adventure Mini Golf Panorama in Gorica, near Radovljica. I was might impressed by its wonderful panoramic, shady location and well-arranged, modern course. More here – https://adeleinslovenia.com/2017/07/30/adventure-mini-golf-panorama-the-name-says-it-all/

The Grabnarca Waterside Trail is also a great place to seek some ‘cool’ during summer. Read more about this path’s many bridges here – https://adeleinslovenia.com/2017/08/28/the-grabnarca-waterside-nature-trail/

Late autumn was time for very tasty, very tempting, and very popular Taste Radol’ca!

And that brings us to winter, which started earlier this year (boohoo!) and, to me at least, already seems too long! But it does have its pluses, too, such as the joyous festive atmosphere on the occasion of the switching of of the Christmas lights in Linhart Square – the heart of Radovljica’s old town. Here you can check out the whole Festive December in Linhart Square programme.

And I even really enjoyed my somewhat snowy visit to Brezje’s Nativity Museum – despite my dislike of the white stuff! Find out more about Slovenia’s national sanctuary, the Basilica of Mary Help of Christians, and my visit to the museum – https://adeleinslovenia.com/2017/12/10/feel-the-festive-spirit-at-the-nativity-museum-at-slovenias-national-shrine-in-brezje/

And that brings me to the end of another Radovljica year, though, of course, it’s not the end of the journey! I hope you will continue to be inspired by my Adele in Slovenia blog posts, will continue to read, and you, too, might ‘Find your Inspiration’ in Radovljica!

A very Merry Christmas to you all!

© Adele in Slovenia

 

 

Taste Radol’ca 2017 is Go!

It was a rather blustery, but nonetheless tasty, start to this year’s Taste Radol’ca last Friday. The opening event, a market where local suppliers were offering their products to try and buy, was followed by the gourmet 5-course opening dinner.

This year the opening dinner was held at Gostišče Tulipan in Lesce. Tickets sold out in record time thus, alas, for the first time since it’s inception I wasn’t present at the opening dinner, however I did pop to the pre-event market to try out some of the finger food!

This is now the 5th year of Taste Radol’ca and, as per the previous years, for the whole month of November all the participating restaurants will be offering set menus for a fixed price of 17 euros per person.

The ethos of Taste Radol’ca is locally produced products – products direct from local farmers, fruit growers, fish farms, bakers etc., thus with neglible food miles and every food item is traceable – as well as co-operation among restaurateurs = strength in numbers!

Photo: Boris Pretnar

This year there are 9 restaurants participating in Taste Radol’ca: Vila Podvin in Mošnje, Gostilna Avguštin, Gostilna Lectar and Gostilna Kunstelj in Radovljica, Gostišče Tulipan in Lesce, Gostilna Draga and Gostilna Tavčar in Begunje, Joštov Hram in Podnart, and Hotel and Chateau Lambergh in Dvorska vas.

Photo: Boris Pretnar

Although there are less restaurants taking part this year (there were 13 last year), the focus has shifted somewhat from quantity to quality. To this end, two of Slovenia’s best-known restaurant critics, Violeta and Uroš Mencinger, were invited to visit (unannounced) and evaluate each restaurant. The aim of this was to ensure that restaurants bearing the Taste Radol’ca name are upholding standards worthy of the name.

“It’s not all that simple to eat that much in all twelve restaurants. But it was good and therefore enjoyable! Radol’ca already has the most beautiful square in Slovenia, now it is well on the way to becoming a renowned and desirable culinary destination known for its variety – from top restaurants for the discerning and curious, to local, family, and traditional Slovenian restaurants for those who love eating and lovers of fine food.” said the Mencingers at the end of their evaluation of Taste Radol’ca restaurants.

I had a sneak peek of rehearsals for the evening’s sketch performance – proof that Taste Radol’ca’s talents don’t only lie in the kitchen!

Throughout the whole month there are also accompanying events taking place, such as free entrance to the Lectar Inn Museum and Workshop.

The new Taste Radol’ca brochure is now available, where you can find a brief description of each restaurant and a recipe, as well as details about Taste Radol’ca Tours, which are ideal for you if you are limited on time and/or can’t decide which of the restaurants to choose from. For more information about Taste Radol’ca Tours click the tab at the top of this page.

Find out more about Taste Radol’ca (in English) and see this year’s menus here (menus only in Slovene) – http://www.radolca.si/en/taste-radolca/

As ever, the hardest part will be deciding which of the delicious-sounding menus to try first, but I’m up for the challenge!

© Adele in Slovenia

Hop-On Hop-Off This Summer: Radovljica, Bled, Brezje, Kropa, Kamna Gorica, Begunje, Žirovnica

The Radol’ca Hop-On Hop-Off tourist bus will begin operating on Tuesday 4th July and will run every Tuesday and Thursday during July and August. This year there is an even wider range of places to visit and more things to see and do.

As in previous years a day ticket is great value at just 5 euros. You can get on and off the bus to visit sights of interest along the way, or just enjoy the ride!

On Tuesdays the route is Bled – Radovljica – Kropa, with additional stops at the Šobec Camp, Lesce, Lancovo and Kamna Gorica.

On Thursdays the route is Bled – Vrba – Žirovnica – Begunje – Brezje, with additional stops at Breznica, Spodnji Otok and Podvin.

To whet your appetite here’s a preview of just some of the things you can see and do along the way.

For the first time, this year the bus route includes Žirovnica, where you can visit the new Ajdna Museum Room to find out more about the Ajdna archeological site beneath Mt. Stol where remains were found from a Late Antiquity village dating back over 1400 years.

On especially hot days, a trip to the Završnica valley is an ideal way to seek some tranquillity and shade.

The valley is also a start point for great hikes and bike trips in the Karavanke range, including to the highest peak, Mt. Stol.

You can also visit Noč Beekeeping, where you can see some of the hives belonging to the president of Slovenia’s Beekeeping Association and his family, purchase honey and honey products, and try and buy the exclusive ‘Medena noč’ perfume made with Slovenian honey. You can read more about this in one of my previous blog posts here – https://adeleinslovenia.com/2016/06/06/perfume-made-with-slovene-honey-not-just-an-idea-a-reality/

In Brezje you can see the Basilica of Mary Help of Christians, and the Nativity Museum, or take a walk on the Path of Peace to the Peračica waterfall.

In Kamna Gorica you can walk through the village to see its many waterways, and walk up to the Sextons’ House Museum, which contains an original black kitchen. Its position offers great views over the village and towards the Karavanke mountains.

In Kropa you can visit the Iron Forging Museum, take a stroll through the village to see the former ironworkers houses, or visit the Vigenc Vice Blacksmith to watch a demonstration of manual nail forging.

In Radovljica itself there are numerous things to see and do including a visit to the Lectar Gingerbread Museum and Workshop, the Museum of Apiculture, the Šivec House Gallery, or simply enjoy a stroll through the well-preserved medieval old town and sit at the viewpoint and enjoy the views of the Sava river, the Jelovica plateau and the Julian Alps.

Or why not take the chance to find out more about Slovenian food and wine by enjoying a meal at one of the Taste Radol’ca restaurants or take a Taste Radol’ca Food Tour. More information here – https://adeleinslovenia.com/taste-radolca-tours/

Further information about the Hop-on Hop-off route and timetable can be found here – http://www.radolca.si/en/hop-on-hop-off-radolca/

© Adele in Slovenia

 

 

NEW: Come Taste Radol’ca with Me!

COME ON A TASTE RADOL’CA FOOD TOUR WITH ME!

I had been mulling over the idea of offering Taste Radol’ca Food Tours for quite some time, and now, at last, I’ve found the time to bring it to fruition!

Until now Taste Radol’ca had largely been concentrated on the main event – the month-long special menus and events in November. However, since all the restaurants offer special Taste Radol’ca dishes year-round, I figured why not open up the opportunity for visitors to Radovljica to also have the opportunity to Taste Radol’ca year-round.

So, I set about arranging a get-together with restaurant owners and acquainting them with my idea, which they were all very enthusiastic about, and getting my head together with Iva from Ljubljananjam, who offers food tours of Ljubljana http://www.ljubljananjam.si/ and, hey presto, Taste Radol’ca Tours is go!

Wine Tasting at the Sodček Wine Bar

A Taste Radol’ca Tour is for you if:

  • You’d like to find out more about Slovenian food and wine
  • You would like to see AND taste Radol’ca
  • You can’t decide which of the great Taste Radol’ca restaurants to try
  • You are short of time and would like to taste a bit of everything
  • You would like a local, native English guide to show you round and give you some insider knowledge
  • You just love eating and drinking!

Štruklji at Gostilna Kunstelj

I’ve put together 4 suggested itineraries, which you can see below. However, all tours can also be custom-made according to your wishes. So just get in touch and we’ll take it from there.

  • A Classic Taste of Radol’ca
  • Wine Lovers’ Tour
  • Music, Mountains and a Taste of Tradition
  • Honey and Chocolate Tour

Chef Uroš’ magnificent chocolate creation at Vila Podvin

For more information about the tours see the Taste Radol’ca Tours section of this site here https://adeleinslovenia.com/taste-radolca-tours/, where you can also find an enquiry form to complete.

So, come and taste the sunny side of the Alps with me and I look forward to meeting some (more) of the readers of my blog and showing you just how beautiful and tasty Radol’ca really is!

© Adele in Slovenia