By Bike to Žirovnica and the Završnica Valley

The Završnica valley, located in Žirovnica, is crammed full of interesting natural sights and attractions. It is best explored on foot or by bike, so join me on my bike to discover (just) some of the highlights!

It is a pleasant ride from Radovljica, where I live, along quiet, mainly traffic-free roads through Lesce and Hraše, where you can join the Imperial Road. In the past, the road, which is mostly untarmacked, was used by carriages for the transport of various goods. Today it makes a great traffic-free cycle route between Begunje na Gorenjskem and the villages under Mount Stol – the highest peak in the Karavanke mountains – that form the municipality of Žirovnica.

Along the way, and/or by making short detours, you can stop to see the many sights, particularly cultural, among them the Alley of Famous Men, and the birth houses – now museums – of famous men hailing from Žirovnica,

Those interested in beekeeping should make a beeline for Anton Janša’s apiary and Bee Paradise.

On reaching Žirovnica itself you can continue through Moste and then slightly uphill towards the Završnica valley and reservoir, where you can just ‘chill’, or continue further along the valley to the Zavrh bar and the Završnica Recreation Park, or even further if you want in the direction of Tito’s Village; for the last part, however, you will have dismount your bike and set off on foot.

Can you spot me?!

This is just one of the many options for cycling in the Žirovnica area; there’s something for everyone, from short, easy rides suitable for families to longer, more challenging mountain bike trails – such as the Predigra adrenaline ascent.

The 2 kilometre-long descent is rated as ‘very demanding’ and is therefore only suitable for experienced mountain bike riders with suitable equipment. It is therefore recommend that you book a guide to take you on the descent, and who can also guide you along the numerous mountain pastures beneath Mount Stol or to other parts of the Završnica valley. Contact the Žirovnica Cycling Club (KK Žirovnica) for more information: kkzavrsnica@gmail.com, +386 (0)41 474 984.

Photo: KK Završnica

Watch the video below to find out more about cycling in Žirovnica and/or click here for more information.

© Adele in Slovenia

By Bike to Begunje and Bees!

Not only is cycling good for you and for the environment, it’s also a wonderful way to explore an area, and the Radol’ca area is no exception. In fact, I find it the best way to get around and much prefer two wheels to four! There’s no need to worry about where to park, you are out in the fresh air, and you can see so much more than you do in a car and can stop at your leisure.

So, join me on a bike ride to, and through, Begunje na Gorenjskem to discover some of the sights of the Radol’ca countryside!

I have listed the places below in order so as to suggest a circular ride, however, you can of course pick and choose what to see and do, and the list is by no means exhaustive. Starting from Radovljica head past the Spar supermarket, pass under the motorway then continue to the village of Nova vas.

On reaching the t-junction in Zapuže, turn left then shortly afterwards turn right (there is a bar on the corner) towards Zgoša. On reaching the junction, as seen below, turn left towards Begunje.

After a few minutes you will reach the Elan factory, shop and Alpine Skiing Museum, more here – https://adeleinslovenia.com/2019/01/27/test-your-skiing-skills-at-the-elan-alpine-skiing-museum/

Continue towards the village of Begunje, the birthplace of Slavko Avsenik, who, together with his brother Vilko Avsenik, were the founders of Slovenian folk music. You can also visit the Avsenik Museum.

Opposite the Avsenik Museum is the Begunje Tourist Information Centre, where you can pick up more information about the area.

Continue through the village towards the Draga Valley, stopping first to admire and explore the ruins of Kamen Castle (grad Kamen).

Shortly after leaving the castle, there is a small cemetery that contains graves of hostages from the time when Begunje fell under German rule during World War II. You can also make a side trip to visit the Museum of Hostages, housed in Katzenstein Manor.

Now its just a few minutes more to reach the head of the Draga valley and the Gostišče Draga restaurant, which situated next to a stream and makes an ideal place to cool down, rest and/or enjoy some sustenance in the form of a drink, ice-cream, something sweet or some hearty traditional Slovenian food.

You can even stay overnight in one of the newly-renovated rooms and continue your cycling trip the next day! Or stay longer and enjoy the tranquility of the valley, which is also a great place for hiking in the Karavanke mountains.

On the way back, instead of returning the same way, after leaving the valley, you can turn left at the junction just after passing a sawmill. You could also make a detour to visit the Robačnekov mill. It is officially open on Tuesdays and Fridays from 9am-12noon, however, outside of these times if the owner is home, ask nicely and she will be happy to show you round!

Those interested in beekeeping, and even those who think they might not be interested but will likely discover that actually they are(!), can visit Luznar Beekeeping (Čebelarstvo Luznar).

Upon prior arrangement, you can call in to visit Erik at home, where you can purchase his award-winning honey and other honey products, and/or you could arrange to meet him in the Draga valley, where you can get up close to one of his many hives and his amazing new ‘book’ hive, which allows a fascinating, close up, and unique view of Slovenia’s indigenous Carniolan grey bees hard at work. Email cebelarstvo.luznar@gmail.com or call 040 321 556.

Photo: Erik Luznar

Photo: Erik Luznar

You can also visit Begunje and the Draga valley – as well as Erik and his bees(!) – on the Hop-On Hop-On tourist bus, which runs every summer throughout July and August. It’s a great way to discover the villages and countryside of the Radol’ca area. In addition to the ride, there are guided tours and walks as well as other attractions to see and visit at each destination.

Click here for more information about cycling in the Radol’ca area.

© Adele in Slovenia

 

The Apitourism Bee House in Bohinj

The Apitourism Bee House in Bohinjska Bistrica, near Bohinj lake, is a one-stop destination for apitherapy and wellbeing.

The combination of apitherapy, honey massages, and a spacious, well-equipped apartment, makes this an ideal place to reap the benefits of apitourism and enjoy some pampering, and a great base from where to explore the beautiful surroundings of the Bohinj area and Triglav National Park.

The house and apiary is tucked away in a quiet part of Bohinjska Bistrica, next to the Tomaž Godec Museum and alongside a stream, whilst also being within walking distance of local shops and restaurants.

You can relax in a deckchair in the garden, which is planted with honey plants, and watch the bees going about their business.

You can visit the Bee House as a day guest to enjoy apitherapy sessions in the traditional Slovenian apiary and/or honey massages, or stay in the spacious on-site apartment, from where its just a hop and a skip to the apiary, thus making it the ideal place for total rest and relaxation.

After admiring the painted apiary from the outside and watching the diligent bees go about their business, you can go inside, take a seat, place a mask over your mouth and nose and breathe in the goodness.

Apitherapy is known to help improve a number of conditions, particularly respiratory problems, as well as allergies, stress, depression, etc.

To complement the apitherapy sessions, you can also treat yourself to an on-site honey massage, the benefits of which, in addition to being relaxing, include detoxification, boosting of the immune system and revitalisation.

Brane and Mirjam – the owners of the Bee House – are both certified apitherapists and can prescribe personalised wellbeing programmes. They can also offer advice on how various bee products, including honey, honey vinegar, propolis and their own patented drink made from honey and effective microorganisms, can aid a range of conditions.

The modern Bee House apartment has a fully-equipped open-plan kitchen/living/dining room, and 2 bedrooms that can accommodate 4 people.

Image may contain: living room, table and indoor

There are wonderful views of the surrounding mountains from the balcony.

Upon prior arrangement workshops and tastings of honey products can also be arranged.

For information and reservations visit the Bee House Facebook page, call +386 31 490 865, or email: crt.boznik@gmail.com or orbita.bb@siol.net.

So, when in Bohinj, or considering a bee-themed trip, be sure to make a beeline for the Bee House!

© Adele in Slovenia

Honey Radol’ca – Celebrating 60 Years of Radovljica’s Museum of Apiculture!

Last Saturday was a particularly ‘sweet’ day in Radovljica! The main event to celebrate the 60th anniversary of the Museum of Apiculture, housed in the magnificent Radovljica Manor, took place, titled ‘Honey Radol’ca

Honey Radol’ca also featured market stalls with honey and honey products from various local beekeepers as well as the Slovenian Beekeepers’ Association, the Beekeeping Education Centre of Gorenjska, and the Radovljica Beekeepers’ Association.

Though it opened in 1959, the history of the Museum of Apiculture dates back substantially further. At a meeting in 1925, the then editor of the magazine Slovenski čebelar (Slovenian Beekeeper), August Bukovec, suggested the establishment of the museum and a year later the decision was finalised. The active gathering of beekeeping-related objects for the museum began, especially beehive frontal panels, as well as the search for suitable premises for the museum. The collection of objects gathered for the museum was first housed in two premises in Ljubljana, and later, in 1959, the museum moved to the Radovljica Manor, where it remains today.

Last Saturday, or rather Friday actually, marked the opening of a new exhibition dedicated to 60 years of the Museum of Apiculture. In pictures and words, 60 highlights of the museum are presented in the exhibition, which is on view until September, and in a special publication titled ’60 Highlights of the Museum of Apiculture, Radovljica’.

In addition to this new, temporary exhibition, the museum’s permanent collection includes a wide range of hives and beekeeping tools, as well as unusual figural hives.

The museum’s extensive collection of painted beehive frontal panels, including the oldest known in the world, is a particular highlight. Each one tells its own unique folk tale.

You can get up close to the Carniolan grey bee – Slovenia’s indigenous breed of bee – or rather a lot of them, at the observation hive, which is installed annually in the museum during the warmer months.

You can also take a seat and watch a video about beekeeping in Slovenia – the English version of which is narrated by yours truly!

The Museum of Apiculture is just one of the museums and galleries under the umbrella of Radovljica Municipal Museums, the others are: the Iron Forging Museum in Kropa, the Museum of Hostages in Begunje, the Šivec House Gallery in Radovljica, and the Radovljica Municipal Museum.

But don’t worry, even though ‘Honey Radol’ca’ has been and gone, you can visit the museum throughout the year, and there’s still plenty of honey- and beekeeping-related experiences to be(e!) had in Radovljica and the surroundings, including the new family experience ‘Follow a ‘bee’ through Radovljica‘.

The Museum of Apiculture is open throughout the year, except on Mondays; opening hours varying according to the month. Find more information about all of Radovljica’s museums, opening times and admission fees here and here.

© Adele in Slovenia

 

The Radovljica Beekeeping Adventure: Follow a ‘Bee’ Through Radovljica!

Honestly Sweet‘ was chosen as the slogan for the tourist destination of Radol’ca, which encompasses Radovljica itself (where I live!) and the other surrounding towns and villages in the municipality, due to the town’s long connection with all things ‘sweet’ i.e. beekeeping and chocolate.

And while this year’s Chocolate Festival has been and gone, Radovljica now features a brand new ‘sweet’ treat – the Radovljica Beekeeping Adventure.

The Radovljica tourist board came up with the idea for the Radovljica Beekeeping Adventure in order to consolidate the town’s position as the capital of Slovenian beekeeping as well as a desire to offer more activities for families. The idea for a bee-related adventure was an obvious choice and was inspired by the events last year to mark the first-ever World Bee Day.

The Beekeeping Adventure has been designed as a family adventure. It features four interactive points in the old town centre of Radovljica, the first of which is the apiary in the town park. 

The next is in front of St. Peter’s church

 

…and at the viewpoint at the end of the old town centre.

Despite living here 12 years, I can never tire of the view from Radovljica towards the Julian Alps and the Jelovica plateau, and even on a partly cloudy late May day – in a month where there have only been 2 days without rain so far – the views still blow me away, every time!

The adventure concludes with a visit to the Museum of Apiculture in the Radovljica Manor, where you can watch bees hard at work and find out plenty more about the history of Slovenian beekeeping, see an exhibition of the oldest painted beehive frontal panels, and learn even more about just how amazing bees really are!

The fun, creative and educational tasks have been devised to allow children to hone their manual skills and to learn about beekeeping, whilst seeking out the path with the help of a map helps develop outdoor orientation and spatial recognition skills.

As a reward for completing all the tasks, a ‘sweet’ treat awaits at the end – but I won’t spoil the surprise!

The Beekeeping Adventure costs €8 per family, which includes:

  • One copy of the booklet including a map, tasks and information about the life of bees
  • A family entrance ticket to the Museum of Apiculture (2 adults, up to 3 children)
  • A ‘sweet’ surprise
  • Supplement for additional booklets with tasks: €1 per booklet (up to 3 additional booklets are permitted per family upon purchase of a family package)

The booklet can be purchased at the following locations:

The Beekeeping Adventure is available from 24th May to 31st October 2019. Since the Museum of Apiculture is closed on Mondays, it is recommended that you visit from Tuesday to Sunday. The path itself is very short and flat, but together with solving the tasks and a visit to the museum, you should allow approximately 1.5-2 hours.

The Museum of Apiculture is celebrating it’s 60th anniversary this year, and, to mark the occasion, there will be a new comprehensive exhibition while the main anniversary event will take place on 15th June.

To end, on an entirely different theme, though one that many would also consider to be ‘sweet’, next Saturday a brand new festival is coming to Radovjlica – the Radovjlica Craft Beer Festival. Weather permitting the festival will kick off at 12 noon on Saturday 1st June and will feature a number of Slovenian craft breweries, live music, and food from Taste Radol’ca restaurants. A shuttle bus will also run every half hour from Bled.

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So, now there are even more reasons to come and visit the lovely town that I call ‘home’!

© Adele in Slovenia

Tasting Radol’ca for You!

It may only be the 4th of November, i.e. the start of the Month of Taste Radol’ca, but I’ve already managed to wolf down, or rather ‘savour’, three delicious Taste Radol’ca meals. And all this hardship is in the name of blogging – just for you! Oh dear, I fear it’s going to be a calorific month ahead!

In addition to the opening dinner last Friday at Joštov hram, this week I also enjoyed Taste Radol’ca meals at Gostišče Draga in the Draga valley in Begunje na Gorenjskem and Gostišče Tulipan in Lesce.

Gostišče Draga never disappoints, be it for a mid-week meal, Sunday lunch, a special occasion, or a Taste Radol’ca meal. In the years that I have been living in Radovljica, this restaurant has gone from strength-to-strength, and continues to do so.

Much of what chef and owner Aleš Tavčar magics up in the kitchen comes from the family farm, so you really know you are getting locally produced food. What they can’t source themselves, they get from local suppliers.

My partner in dine (see what I did there?!) for the evening was Radol’ca’s award-winning beekeeper, Erik Luznar, whose honey can be found in two of the dishes on the Taste Radol’ca menu, so it’s only fitting that he got a chance to try them too!

The family-run Gostišče Tulipan in Lesce has long been a staple among locals. Thanks to its numerous rooms and thus large capacity, it is a particularly popular place to hold various celebrations, but is also just as popular due to its good, honest Slovenian cuisine.

The four-course Taste Radol’ca menu is exceptional value. In fact, all Taste Radol’ca meals during the month of November are great value at just €18 for three or four courses.

So, that’s three down, six to go, if I don’t burst out of my trousers before then! Browse the menus, take your pick and Taste Radolca – I might just see you there!

© Adele in Slovenia

Taste Radol’ca 2018 – a Triumph of Taste and Talent!

Last Friday saw the opening event of this year’s Month of Taste Radol’ca.

There are 9 restaurants that co-operate in Taste Radol’ca, and every year the opening dinner is held at a different venue. This year it was the turn of Joštov hram in Podnart where, as has become the tradition, all the talented Taste Radol’ca chefs combined their skills, knowledge and creativity, culminating in a unique menu and a wonderful, memorable evening.

Photo: Boris Pretnar for Visit Radol’ca

The evening began with a farmers’ market and a chance to meet local producers and try some of their produce and products direct from the farm.

And we had a chance to sample a few Taste Radol’ca treats to keep us warm too!

Being home to the Museum of Apiculture and the Beekeeping Education Centre of Gorenjska, the Radol’ca area is synonmous with beekeeping and the theme of this year’s Taste Radol’ca is honey. The Radol’ca area is home to numerous beekeepers, among the most well-known is Erik Luznar of Čebelarstvo Luznar, whose acacia honey was recently judged the best in the country – congratulations Erik!

Throughout the evening music was provided by the excellent band Suho cvetje, who first played outdoors as a backdrop for the farmers’ market, and then moved indoors. Their unique style of music was just perfect for such an intimate venue, not overpowering and the perfect compliment to the jovial atmosphere.

At 7pm it was time for the main event, and we were ushered to our tables to let the feasting begin!

The whole focus of Taste Radol’ca is that all dishes are prepared using exclusively local ingredients, thus supporting local farmers and producers and ensuring an absolute minimum number of food miles. The other essence is that everyone mucks in, there are no egos at play here, it’s a case of ‘all hands on deck’ as all the chefs work in harmony with spectacular results. In addition to joining forces in the kitchen, the chefs, as well as restaurant owners and staff, all muck in too!

We began with a cold starter consisting of game pate, salami, hummus, pumpkin and mini peppers, prepared by Gostišče Draga and Gostišče Tulipan.

The soup was a particular treat for me – parsnip soup – parsnips are very rarely seen in supermarkets and almost never on the menus of restaurants, so bravo Vila Podvin and Lambergh Restaurant for using this wonderful vegetable! It was served with tortellini filled with mohant cheese – a distinctively pungent and whiffy cheese from the Bohinj area – served with hazelnuts, yoghurt and honey.

The hot starter was porcini mushrooms, from beneath Roblek, with locally-farmed trout and spinach, prepared by Gostilna Avguštin and Gostilna Pr’Tavčar.

The main course, courtesy of Joštov hram, Gostilna Kunstelj and Gostilna Lectar, was a mouthwatering combination of Kraskopolje pig wrapped in bacon with bean puree, roasted pepper sauce and spring onions.

With a nod to this year’s theme of honey, dessert, the brainchild of Gostilna Kunstelj and Gostilna Lectar, featured honeyed milk with a bee-shaped honeybread to dunk served with succulent honey cake.

And this is but the start, there is still the whole month of November ahead to enjoy meals at all the 9 Taste Radol’ca restaurantsJoštov hram, Gostilna Avguštin, Gostilna Lectar, Gostišče Draga, Gostilna Pr’Tavčar, Lambergh Restaurant, Vila Podvin, Gostilna Kunstelj and Gostišče Tulipan.

And to give you even more incentive, if you visit at least 5 restaurants by the end of November and collect a stamp at each one, you will receive two vouchers for food at the Taste Radol’ca closing event, which will take place on 1st December together with the switching-on of the Christmas lights and the opening of the Advent Market.

I hope this has whetted your appetite to try more – I know it has mine; Taste Radol’ca here I come! Check out the menus here to help you decide where to go (first)!

© Adele in Slovenia