Taste Radol’ca 2016: The Opening – Too Many Cooks DON’T Spoil the Broth!

Posted in adeleinslovenia, Food, Gostilna Kunstelj, ifeelsLOVEnia, Lesce, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Taste Radol'ca, Tourism Radol'ca by adeleinslovenia

Now in its 4th year, Taste Radol’ca keeps going from strength-to-strength and has really enlivened the month of November – a traditionally quiet month in the hospitality industry – in the restaurants in Radovljica and its surroundings.

This year there are 13 restaurants as part of the Taste Radol’ca ‘family’, all of which combined to cook up an incredible feast at the opening dinner held last Friday at Vila Podvin. It turns out that ‘Too many cooks don’t spoil the broth, they actually improve it!’

The evening began with a local farmers and craft market, with tastings of food provided by the Globočnik Excursion Farm (Izletniška kmetija Globočnik) and Gostilna Avguštin.

Live music was provided by the band ‘Suho cvetje’, who entertained visitors throughout the evening with their unique style of music.

At 7pm we were ushered to our seats in the restaurant for the main event, whereby each dish was concocted and cooked by the Taste Radol’ca chefs, teaming up to create the culinary sensations you can see below.

The first course was chilled smoked trout, buckwheat ice-cream served on a blini, and beetroot and horseradish – prepared by Grajska Gostilnica and Tulipan Inn.

Next came quail soup with a quail’s egg and julienne vegetables, prepared by Draga Inn and the Krek Restaurant.

The third course was calves liver with onion, polenta, salad and edible flowers – prepared by Lectar Inn and the Lambergh Restaurant.

To cleanse our palates in preparation for the main course we were then served a ‘juniper berry sorbet’, which wasn’t actually a sorbet at all, but a creamy and clever spin on one, courtesy of Kunstelj Inn.

Finally, already fairly bursting at the seams, it was time for the main course! Cheek of pork, tarragon struklji and caramelised vegetables – prepared by Vila Podvin and the Avsenik Pri Jožovcu restaurant.

And, the dessert was certainly worth waiting for! A unique and delicious take on a plum strudel with curd cheese, vanilla cream, served with cinnamon ice-cream – prepared by Joštov Hram and Gostilna Tavčar.

But that was just the start! Now comes a whole month of eating and trying out the delicious-sounding Taste Radol’ca menus at all 13 restaurants!

Well, actually, I think 13 in one month might even be a bit beyond me, but I’ll give it a try, I’m always up for a challenge, especially where food is involved!!!

The participating restaurants are:

Gostilna Kunstelj, Radovljica
Gostilna Avguštin, Radovljica
Gostilna Lectar, Radovljica
Grajska Gostilnica, Radovljica
Gostišče Tulipan, Lesce
The Krek Hotel and Restaurant, Lesce
The Globočnik Excursion Farm, Globoko
Joštov Hram, Podnart
Draga Inn, Begunje na Gorenjskem
Gostilna Tavčar, Begunje na Gorenjskem
Gostilna Avsenik – Pri Jožovcu, Begunje na Gorenjskem
Lambergh Chateau and Hotel, Dvorska Vas
Vila Podvin, Mošnje

More information about Taste Radol’ca can be found here – http://www.radolca.si/kaj-poceti/dogodki/okusi-radolce-2016/83/2053/ (in Slovene), and here – http://www.radolca.si/en/what-to-do/events-1/taste-radolca-2016/83/394/ (in English).

© Adele in Slovenia

21Oct2016

It’s Time to Taste Radol’ca (again)!

Posted in adeleinslovenia, Festivals in Slovenia, Food, Gostilna Kunstelj, ifeelsLOVEnia, Mosnje, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Slovenia, Taste Radol'ca, Tourism Radol'ca by adeleinslovenia

Yes, it’s that time again. Taste Radol’ca Time!

For the 4th consecutive year, for the whole month of November the participating Taste Radol’ca restaurants, of which this year there are 13, will be dedicated to serving up tasty dishes, made from locally-produced and sourced ingredients, at the very reasonable price of just 16 euros for a 3-course menu.

This year 2 new restaurants have joined the Taste Radol’ca ‘family’ – Gostilna Tavčar, located in Begunje, and Gostilna Avguštin, situated in the heart of Radovljica’s historic old town centre.

Preparations are now in full swing, the chefs have been putting their heads together, recipe testing is complete and they, or rather we all (including me!), are eagerly awaiting the start!

The opening event, which will take place on Friday 28th October, is this year being held at Vila Podvin in Mošnje. The event, which is open to everyone, kicks-off at 5pm in front of Vila Podvin with a local market and a chance to sample some of Radol’ca’s delicacies.

This is followed by a 5-course dinner, beginning at 7pm, for which tickets are now available at 29 euros per person. The menu is being kept under close wraps for the time being, but I have no doubt it will be equally as tempting, if not more so, than last year!

In addition to the opening event and the month-long special menus available at all participating restaurants, there will also be other Taste Radol’ca themed events taking place throughout the whole month, including cheese tasting and tours of Lectar Inn’s Gingerbread Workshop.

There is also a chance to win tickets to attend the Taste Radol’ca Closing Party, this year to be held on 2nd December at 7pm at Gostišče Draga, in the Draga Valley in Begunje, as well as the chance to win a cookery course with one of Slovenia’s top chefs, Uroš Štefelin.

In order to stand a chance of winning tickets, just start eating and the more you eat the more of a chance you stand of winning! Pick up a stamp-collecting card from the Radovljica Tourist Information Centre (TIC), and each time you enjoy one of the Taste Radol’ca menus during the period from 29th October – 30th November, you get a stamp. Collect a minimum of 5 stamps and submit the card to the Radovjlica TIC by 1st December to be entered into the prize-draw.

More information can be found here (in English) – http://www.radolca.si/en/what-to-do/events-1/taste-radolca-2016/83/394/ and here (in Slovene, with additional information) – http://www.radolca.si/kaj-poceti/dogodki/okusi-radolce-2016/83/2053/

© Adele in Slovenia

5Oct2016

Taste Tepka Pear Perfection at Vila Podvin

Posted in adeleinslovenia, Food, ifeelsLOVEnia, Mosnje, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Slovenia, Taste Radol'ca by adeleinslovenia

The tepka pear is a rare variety of pear that is only grown in a few areas of Slovenia and, in recent years, has been coming back into popularity largely due to its unique flavour and versatility.

Flying the flag for the tepka pear is one of Slovenia’s top chefs, Uroš Štefelin, at Vila Podvin. Uroš’ ethos of cooking is based on using local ingredients to give traditional Slovene food a modern twist, thus, incorporating tepka pears into his dishes fits the bill perfectly.

Curious to find out more about this rare pear, and, of course, taste it, I went along to Vila Podvin in Mošnje last week (luckily for me it’s only a few kilometres from where I live!) to try an entire menu based around tepka pears, with the aim of helping to spread the word about this gem of a fruit.

In their natural form, as seen below here on the left, one could be forgiven for thinking that the brown inside of the pear means it is rotten, but this is quite normal, though, for my taste at least, the texture is a little gritty. The tepka pear seen on the right below is the dried version and, and, as is the case with many fruits, drying or cooking them makes the flavour far sweeter and more intense.

The tepka pear works equally well in sweet and savoury dishes – all that is needed is a little imagination, which Uroš has in spades! So, if you’d like to get to know this interesting little fruit, read on, and, if you like what you see, be sure to pay a visit to Vila Podvin to try some for yourself!

If you opt for the tepka-based menu, you can expect your table decoration to be tepka-based too!

Menus at Vila Podvin are seasonal and based on locally available ingredients so, although there is usually always something tepka-based available, if you want the full tepka works, then be sure to book ahead!

The first of the 6 course tasting menu I devoured was beef carpaccio with sliced cooked tepka pear and horseradish mayonnaise.

Next up was barley risotto with tepka pear, horseradish and goats cheese.

Vila Podvin also has its own in-house pottery workshop in the entrance lobby. The unique plates and bowls in/on which the food is served are designed by the house artist, Barba Štembergar Zupan, who transforms clay into Podvin ceramics decorated with motifs of Ljubno potters. It’s this attention to detail, both in the food and presentation, that makes all the difference.

Although Vila Podvin is a superior-quality restaurant with a renowned head chef and excellent and knowledgeable waiting staff, the atmosphere is pleasantly relaxed and intimate and doesn’t feel in any way stuffy or formal. So, if you want to go into the kitchen, just ask – as I did! I was just in time to see my third dish being served up!

Carniolan sausage, otherwise known as Kranjska klobasa, with tepka, served with plum jam with mustard seeds.

The next course was pasta filled with goose liver and tepka pear with a clear mushroom broth.

The final savoury dish was saddle of roe deer on a base of red polenta with tepka pear, black walnuts with berries and a honey sauce.

Fortunately I still had room, just about, for dessert – which is always my favourite part of every meal! A deconstructed apple strudel with tepka pear ice-cream – delicious!

The final icing on the cake was the dried, soaked, succulent chocolate-covered tepka pears, which I opted to take home!

You can also buy tepka pear treats to take home, including fruit juice, liqueur, and sausages, and there is a chance to sample them at the monthly Vila Podvin local market. Read more here – https://adeleinslovenia.com/2016/09/05/shop-locally-at-radovljicas-farmers-and-craft-markets/

Find out more about Vila Podvin, which is also one of the participating Taste Radol’ca restaurants and will this year host the opening event at the end of October, here – http://www.vilapodvin.si/EN/

© Adele in Slovenia

3Oct2016

Wacky and Wonderful Rainy Day Ideas in Slovenia – The Sunny Side of the Alps!

Posted in adeleinslovenia, Beekeeping, Beekeeping in Slovenia, Castles in Slovenia, caves in Slovenia, churches in Slovenia, cycling, Food, ifeelsLOVEnia, Ljubljana, mountain biking in Slovenia, Postojna cave, Radovljica, Slovenia, Spas in Slovenia, thermal spas by adeleinslovenia

Autumn can be one of the nicest times of year here in Slovenia. The heat of the summer has subsided, and with it the risk of afternoon showers, the roads and tourist hotspots are less crowded, and the leaves falling from the trees are a wonderful kaleidoscope of autumn gold and russet colours.

However, although Slovenia is often called ‘The Sunny Side of the Alps’, let’s face it, it does also rain at times!

Bohinj Lake in Autumn – Photo: Dunja Wedam_3099_orig

Much of Slovenia’s natural beauty lies in the great outdoors. So, as I know only too well, it can be frustrating when it isn’t possible to get out there and enjoy it. But, it doesn’t have to spell disaster! There are still plenty of things to see and do, whatever the weather. So, in this blog, I’ve listed a few ideas for what to do on those gloomy, rainy, and maybe even snowy, days!

MUSEUMS – There are hundreds to choose from, thus it’s nigh-on impossible to single one out, so I’ve whittled down the choice somewhat, though, of course, the list is far from exhaustive. Below are just a few of the largest and most popular.

The Park of Military History in Pivka – even those who don’t consider themselves fans of military history, will find something here. The highlight is the chance to go inside the P-913 Zeta submarine. Read more about my recent visit here – http://goo.gl/nWm3Mq and find more information here – http://parkvojaskezgodovine.si/en/

Photo: Simon Avsec http://www.slovenia.info

The UNESCO-listed Anthony’s Shaft Idria Mercury Mine – more than 700kms of tunnels, and 500 years of mercury mining. More information here – http://www.antonijevrov.si/index.php/en

Photo: Visitidrija.si

The Museum of Apiculture in Radovljica – housed in the magnificent Baroque Radovljica Mansion. Learn about beekeeping in Slovenia and see the oldest beehive panel in the world.

Photo: Tourism Radovljica

Škofja Loka Museum – housed in Loka Castle, one of Slovenia’s finest castles in the heart of the historic medieval old town. It boasts extensive and impressive museum collections. More information here – http://www.loski-muzej.si/en/

Photo: Jana Jocif

The Ptuj-Ormož Museum – housed in Ptuj Castle, in Slovenia’s oldest city. Highlights include the collections of traditional carnival masks, musical instruments and glass paintings, as well as the Castle Gallery. More information here – http://pmpo.si/en/

Bistra Castle and the Technical Museum of Slovenia. The castle was originally a Carthusian monastery during the period from 1260 – 1782 and was later changed into a manor house. It houses an eclectic mix of exhibitions including the Slovenian Hunting Museum and a collection of ex-President Tito’s cars. Read more here – http://wp.me/p3005k-NM and find more information here – http://www.tms.si/index.php

Ljubljana’s museums and galleries – being the capital city, there is a wide choice, among them the National Gallery, the Museum of Modern Art, the City Art Museum, and the Railway Museum. Find out more here – http://goo.gl/WCnyYn

EAT, DRINK AND BE MERRY! – It certainly doesn’t have to be bad weather to ‘Eat, Drink and Be Merry’, but a dose of traditional hearty Slovene food on a cold damp day is sure to lift your spirits!

Suggested traditional dishes and foods include; bograč, štruklji, jota, ričet, žlikrofi, kremšnita, gibanica. Read more in this previous blog entitled ‘Love Food – Love Slovenia: 10 Must Try Foods – https://adeleinslovenia.com/2016/02/18/love-food-love-slovenia-10-must-try-slovene-foods/

WINE or CRAFT BEER TASTING – Take your pick! There is plenty to choose from! You could head to one of the many wine-growing areas, such as Goriška Brda and the Vipava Valley, or, if you are in the capital, leave the choice to an expert and set off on a Ljubljananjam guided food walk, which can be tailored to suit. Read more here http://goo.gl/KqwmVo and find more information here – http://www.ljubljananjam.si/

EXPLORE A CAVE OR TWO – With a constant temperature year-round, a visit to one of Slovenia’s tourist caves isn’t weather dependant. The Postojna Caves and the UNESCO-listed Škocjan Caves are the most popular, though there are also hundreds of other smaller caves.

Photo: Iztok Medja for Postojnska jama

SOMETHING DIFFERENT – Not necessarily ‘wacky’ but here are a few ‘out there’ ideas for a different way to spend a rainy day.

Cycle through a mountain! Just because it’s not cycling weather, it doesn’t mean you can’t cycle! For a unique experience try mountain biking through the former lead, zinc and iron ore mines under the Peca massif in Koroška. Read more here – http://goo.gl/DOvjXl

Try and escape the Enigmarium Escape Rooms – Literally lock yourself in (or rather someone else locks you in!) a room, or even an igloo, and try to escape by solving clues before the time runs out. Don’t get locked in! Find out more here – http://escape-room.si/?lang=en

Photo: Enigmarium.si

And finally, if its wet outside, how about some pampering and/or water-based enjoyment at one of Slovenia’s thermal spas. This year I have been on a journey of discovery of them all – well almost all, just one to go! You can follow my journey here – https://spasinslovenia.com/

© Adele in Slovenia

8Aug2016

A Taste Radol’ca Family Surprise!

Posted in Begunje, Castles in Slovenia, Food, ifeelsLOVEnia, Ljubljana, Postojna cave, Potica, Radol'ca, Radovljica, Restaurants, Slovenia, Taste Radol'ca by adeleinslovenia

Months of planning and more than a few sleepless nights finally came to fruition last week when I managed to pull off the desired surprise for my father’s 70th birthday.

Despite factors conspiring against me, i.e. a 5 hour delay thanks to an emergency chute being “accidentally deployed” on the Adria flight from Gatwick prior to take-off, and downpours so torrential that even Noah would likely have thrown in the towel, I managed to pull off the not-insignificant feat of surprising my father and getting all my immediate family together in one place for the first time in almost 5 years.

I therefore have a few people to thank for helping me to make it happen, not least the teams at 2 of the Taste Radol’ca restaurants.

The first ‘thanks’ goes to Graeme from Four Seasons Travel, who played his part in getting my brother, sister-in-law, niece and nephew to the right place at the right time. Once they had been ‘deposited’ into the wine cellar at Grajska Gostilnica, and I received the ‘mission complete’ message, we (my parents and I) headed there to the ‘opening of the wine cellar’, or at least that is what dad believed. Until… SURPRISE! And a big sigh of relief from me that we had all managed to be in the right place at the right time. We soon indulged in our first family dinner together for many years!

I’ve eaten at Grajska Gostilnica on numerous occasions, however, I had never before been into the wine cellar. Wow, its huge, and a fantastic space. It’s such a shame to see such a vast and special space so underutilised so I now have my thinking cap on as to how to right this. In the meantime, if you are planning any special events, I can highly recommend it as a venue. Thanks to owner Borut and the team for helping with this part of the plan!

Day 2 began with an early start and a full day out (for them, not me!) visiting Postojna Caves, Predjama Castle and the Lipica Stud Farm. I, meanwhile, was hard at work, both working and also preparing for the next part of the surprise – putting up decorations, rushing back and forth to the shops getting cakes, wine etc. and meeting the caterers booked for the birthday dinner.

Mišo from Joštov Hram in Podnart, another of the Taste Radol’ca restaurants, prepared a wonderful barbecue with enough delicious food to feed half the town (which I was delighted about, since I just love having leftovers for the next day – saves having to cook!). Having someone come to you to cook can’t be beaten for a relaxed family get-together.

We started with 2 original-flavoured ‘pogaca‘, a special round-shaped bread, here topped with cheese and poppy seeds, the other with onion and pancetta.

Next came an excellent risotto, by which time we were almost full to bursting but still had the main course to come! Main course consisted of an excellent selection of grilled meats and fish, salads and typical accompaniments.

Somehow we even found room to indulge in traditional homemade walnut potica – thanks Anja!

Mišo took care of everything, bringing all the equipment, crockery, cutlery etc., leaving us free to talk, eat, and play. So, all in all we had a blast and here’s Dad trying out a hoverboard on his 70th birthday proving that age need not be a barrier!

Whilst here the family also, amongst other outings, visited Ljubljana, took a ride on the Radol’ca Hop-On Hop-Off tourist bus (Tuesdays and Thursdays until the end of August – http://www.radolca.si/en/hop-on-hop-off-radolca/, visited the Medieval Market in Radovljica, and, for the icing on the cake as a special treat for his birthday, I bought my parents a stay at Chateau Lambergh in Dvorska Vas for the final 2 nights of their stay.

Photo: Primoz Černe

You can see a whole gallery of photos of the Medieval Day, courtesy of Primož Černe, here – https://goo.gl/photos/xq4vCFgVeP4vQbmy7

Now life returns to ‘normal’ and, as ever, it was sad to see them go, but here’s hoping it won’t take 5 years for us all to be together again in the same place. Come back soon! xxx

© Adele in Slovenia

25Jul2016

To Jamnik and Beyond!

Posted in churches in Slovenia, cycling, Food, Hiking, ifeelsLOVEnia, Jelovica, Karavanke, Radol'ca, Radovljica, Restaurants, Slovenia by adeleinslovenia

As you might have noticed, there are many hilltop churches in Slovenia. When visiting the Gorenjska region in the northwest of Slovenia one of the most prominent is the Church of St. Primus and Felician, which stands proudly atop a hill, beneath the slopes of the Jelovica plateau, and can be seen from far and wide.

The church is located in Jamnik, a small settlement above the traditional iron-forging village of Kropa. It’s a great place to go for stunning panoramics views; the wide Radovljica plains and the Karavanke mountains to the north and the Škofja Loka hills and beyond to the south.

You can reach Jamnik by several means. My favourite, in the summer at least, and as I did this Sunday, is to go by bike. The effort put in on the 5km windy road leading up from Kropa is more than rewarded by the views. Jamnik and Kropa can be destinations in themselves, or you can continue onwards and visit other areas and sights of interest including Dražgose, Škofja Loka and Železniki.

You can also reach Jamnik on foot through the forest from Kropa (cca 1 hour), or by car. To reach the church take the path from the layby at Jamnik and just follow your nose – you can’t miss it!

The small settlement of Jamnik is nestled snuggly into the slopes beneath the Jelovica plateau.

CIMG1618

Whilst there take some time to look around the quaint iron-forging village of Kropa where, amongst other things, you can wander around the village and see the impressive iron work that adorns many of the village houses, visit the Museum of Iron Forging, and enjoy a meal at the Pr’Kovaču restaurant.

However you choose to go, Kropa and Jamnik should be on your list of places to visit when in the Radol’ca area.

This Sunday, 31st July, its the annual Medieval Day in Linhart Square in Radovljica. There’s a medieval market, music, dance and other performances, archery, and more. Find out more here – http://www.radolca.si/en/what-to-do/events-1/medieval-day-in-linhart-square/83/310/

© Adele in Slovenia

28Jun2016

Summer 2016 in Radol’ca – Hop-On Hop Off Tourist Bus

Posted in Festivals in Slovenia, Food, ifeelsLOVEnia, Jelovica, Museums, Radol'ca, Radovljica, Slovenia, Tourism Radol'ca by adeleinslovenia

Regular readers will know that I usually publish my blogs on Mondays. However, I decided to purposely delay this one since yesterday it was raining, again, and I couldn’t face writing, and subject you to reading, yet another blog moaning about the rain!!!

Today, thankfully, is much better and we also had 4 glorious summer days of blazing sunshine last week. So, let’s just focus on more of those to come and not on the other 24 rainy days thus far in June! Woops, there I go again…

There are lots of things to look forward to this summer in Radol’ca*. Here are just a few of the events taking place in July to whet your appetite.

The Hop-On Hop Off Tourist Bus begins operating again from 1st July until 31st August. The bus runs on Tuesdays (Bled-Radovljica-Kropa) and Thursdays (Bled-Radovljica-Begunje-Brezje), as well as at weekends to Bohinj and the Pokljuka plateau. Tickets, which are valid for the whole day, cost just 5 euros for adults, children up to the age of 10 travel free. More information here (click where it says Vec o Hop-On Hop Off to see the timetable) – http://radolca.si/kaj-poceti/dogodki/hop-on-hop-off-radolca-2016/83/904/

FREE guided tours of the old town centre – Tuesdays at 9am in July and August, other months at 10am. Meet at the Radovljica Tourist Information Centre at the entrance to Linhart Square.

Fresh Thursdays in the Square – live music in Linhart Square. More information here – http://www.radolca.si/en/what-to-do/83/fresh-thursday-in-the-square-101ka-band/83/215/

The Blacksmiths Festival – this weekend (main event 2nd July) in Kropa. More here – http://www.radolca.si/en/what-to-do/events-1/iron-foging-festival/83/153/

I always attend this event as I love the quaint iron-forging village of Kropa, nestled snuggly into a corner of the Lipnica Valley under the Jelovica plateau, where the tradition of iron-forging is still much in evidence. You can also try some local food, visit the village museums, and have a general nose about the narrow lanes.

* In case of any confusion, Radol’ca is the name used in the tourism slogan ‘Radol’ca, Honestly Sweet’. The Radol’ca area comprises the main town of Radovljica, as well as the surrounding towns and villages including Begunje na Gorenjskem, Brezje, Kropa, Kamna Gorica, Lesce, Mosnje and other smaller hamlets.

13Jun2016

Spas, Caves, Eats and Other Rainy (and Not So Rainy) Day Ideas!

Posted in Beekeeping, Beekeeping in Slovenia, Begunje, caves in Slovenia, cycling, Festivals in Slovenia, Food, Hiking, ifeelsLOVEnia, Ljubljana, Mosnje, Museums, Okusi Radol'ce, olm, Postojna cave, proteus, Radol'ca, Radovljica, Restaurants, Slovenia, Taste Radol'ca, thermal spas, Tourism Radol'ca, Uncategorized by adeleinslovenia

Anyone visiting Slovenia in the last fortnight might be forgiven for thinking it rains here a lot! Please be reassured, however, that this much rain in June is not the norm. In the 9+ years I’ve been living here, I don’t think I can remember such a prolonged period of wet weather at this time of year. It really is turning out to be a strange year, weather-wise. After having very little snow during winter, we then had snow in late-April, and now, in the second-half of May and early June, it seems to be April! It’s been either raining torrentially or the clouds have been looming ominously, making it frustratingly difficult to go anywhere too far from home.

The good news is that it’s set to improve soon, just a couple more days of these storms then hot, dry weather is headed our way, yippee! In the meantime, I thought I’d share some of my ideas for how to spend rainy, as well as not so rainy, days in the Radovljica area and elsewhere in Slovenia.

VISIT A SPA

It doesn’t matter what the weather is doing outside if you are inside getting wet anyway! All of Slovenia’s thermal spas feature indoor and outdoor pools, saunas, jacuzzis and modern wellness facilities, offering something for all the family. You can read plenty more about spas and the facilities here and read some insider tips from me, here – https://spasinslovenia.com/

DELVE INTO THE MAGICAL UNDERWORLD IN CAVES

A visit to one Slovenia’s caves, such as Postojna Caves or the UNESCO-listed Škocjan Caves, is ideal whatever the weather. There are over 9,000 caves in Slovenia, though only a small number of these are open to the public. The temperature in the caves is constant year-round so it really doesn’t matter if its snowing or there’s a heat-wave! All of the caves are fascinating and unique, and the current phenomena of the newly-hatched ‘baby dragons’ at Postojna Caves provides an additional reason to visit. Read more here – https://adeleinslovenia.com/2016/06/01/the-phenomenal-postojna-proteus-phenomena/

Underground river Pivka in Postojna Cave_photo Iztok Medja for Postojnska jama

VISIT, TASTE & DRINK RADOVLJICA

Rainy days always bring an influx of visitors to the Radovljica area as the small town packs in quite a few sights of interest. You can visit the Lectar Gingerbread Workshop, the Museum of Apiculture, the Šivec House Gallery, and the Beekeeping Education Centre of Gorenjska. More here – http://www.radolca.si/en/

I don’t know about you, but this miserable weather makes me want to eat, eat, and then eat some more! The participating Taste Radol’ca restaurants all offer home-cooked, and locally sourced and produced food. Or why not visit the Sodček Wine Bar for a wine tasting session. More here – https://adeleinslovenia.com/taste-radolca/

LISTEN TO SLOVENE FOLK MUSIC AT AVSENIK

Visit Avsenik in Begunje na Gorenjskem – home to the world-renowned legendary Avsenik music – a popular style of folk music. There are regular live events, festivals and workshops, and you can also visit the gallery and museum. More here – http://www.avsenik.com/en

TAKE IN SOME CULTURE AT SUMMER MUSEUM NIGHT

There are hundreds of museums and galleries in Slovenia and a lot of attention is placed on culture and cultural-related events and activities. Next Saturday, 18th June, is Summer Museum Night, when, from 6pm until midnight, museums and galleries throughout the country offer free entrance and host special events. More information here – http://www.tms.si/PMN/?page_id=67

GO SHOPPING

Admittedly, I’m not a fan of shopping, particularly large shopping centres and especially when on holiday in a place where the great outdoors is so ‘great!’ So when I say ‘shopping’ I don’t mean traipsing round clothes shops, and getting hot, bothered and irritated in changing rooms (or is that just me?). Instead, when on holiday, I prefer to browse craft shops, visit local markets, buy and try local produce, and try to find unique buys. I particularly like foodie events such as Odprta Kuhna (Open Kitchen), which takes place every Friday (weather permitting) in Ljubljana. Closer to home at Vila Podvin in Mošnje a market takes place on the first Saturday of every month from 9am-noon, come rain or shine. You can meet local producers, buy food and non-food goods, and enjoy a delicious lunch cooked by one of Slovenia’s top chefs, Uroš Štefelin. More information here – http://www.vilapodvin.si/events

I hope to have provided some ideas and inspiration, after all, the weather may mean some plans have to curtailed but there’s always plenty more to see and do until the next sunny day comes along!

6Jun2016

Perfume made with Slovene Honey? Not just an idea, a reality!

Posted in Beekeeping, Beekeeping in Slovenia, Karavanke, Radovljica, Slovenia by adeleinslovenia

As a lover of all things sweet, though not a beekeeper myself, I consider myself a beekeeping enthusiast. So, when I read that Bostjan Noč, President of the Slovene Beekeeping Association, had just launched a perfume made with Slovene honey I buzzed straight over to visit and take a smell for myself!

Fortunately I didn’t have far to go since the family-run Noč Beekeeping is in the hamlet of Selo, near Žirovnica, just a few kilometres from Radovljica. At the front of the family home there is a hive featuring 42 front panels painted with motifs from beneath Mt. Stol – the highest mountain in the Karavanke range. The interior of the hive is used as an outlet for selling honey and honey-related products.

The family have been practising beekeeping for centuries and have over 400 hives spread across various locations in Slovenia.

The perfume ‘Medena Noč’ (med being the Slovene word for honey), is exclusive to Noč Beekeeping and is currently only available direct from them, thus enquiries or orders should be address to: parfum.noc@gmail.com

In future it is planned that the perfume will be available in other outlets, so I’ll provide an update on that here in due course.

The scent is described as being reminiscent of “delicate flowers, warm early-summer evenings, with a subtle undertone of honey” and I wouldn’t disagree. It really lasts too, I could still smell it hours after my test spritz! In a blind ‘smelling’ I’m pretty sure I wouldn’t have been able to identify honey as a key ingredient, as it’s not immediately obvious, but in a good way, as it means its not too sweet smelling and the combination of ingredients works.

The painted front panels on this small hive are dedicated to the Slovene folk music legend, Slavko Avsenik, from nearby Begunje na Gorenjskem.

And, of course, I couldn’t come away empty handed without some Slovene honey!

More information about Noč Beekeeping can be found here (in Slovene only) – http://www.cebelarstvo-noc.si/default.asp

30May2016

Seriously Scrumptious Štruklji!

Posted in Food, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Taste Radol'ca by adeleinslovenia

It’s kind of difficult to describe štruklji, and when reading menus there are all manner of descriptions that get lost in translation – the majority of which certainly don’t do them justice! I love them and was therefore even more delighted when I recently saw that Draga Inn, which is among my favourite local restaurants, and which already makes great savoury štruklji, has now added a new range of sweet štruklji to its menu, which can also be bought to take home.

It didn’t take me long to go and try them out for myself, especially since chocolate is involved! Oh my, are they good, if you like štruklji, you simply have to try them! This is the white chocolate version, which was my favourite among the new varieties, though the walnut one came a close second!

Štruklji are made using a light dough, of which there are many variations but the most basic ingredients are flour, water, a dash of oil and a pinch of salt – some doughs also contain egg. Once the dough has been allowed to rest it is rolled out, filled, wrapped in a soft muslin cloth, then boiled, or occasionally wrapped in foil and baked.

They can be eaten either as a side dish, instead of potatoes, rice etc., as a main meal in itself, or sweet versions as dessert.

The most common type of štruklji are filled with skuta – a type of curd cheese (not cottage cheese as it is invariably translated). At Draga Inn the savoury version are served as an accompaniment to their delicious venison goulash, which I can also highly recommend.

Of course, the quality varies, as does the ratio of dough to filling. Sometimes they can be somewhat bland and dry, but the ones at Draga Inn have a perfectly light dough with a very generous amount of filling and are anything but bland. It was impossible to choose which one(s) to taste, as they all looked and sounded so delicious, so I just tasted all the new flavours – blueberry, walnut, white chocolate, and dark chocolate – and left both very content and fit to burst!

Draga Inn is one of the participating Taste Radol’ca restaurants, where the emphasis is on using local ingredients, and these štruklji are no exception. Read more here – http://www.radolca.si/en/taste-radolca/

Draga Inn is located at the end of the Draga Valley, in Begunje na Gorenjskem. The valley is a very popular starting point for hikes in the Karavanke mountains and en-route to the valley you can visit the ruins of Kamen Castle.

You can find more information about Draga Inn here (note that the website is currently being reconstructed) – http://www.gostisce-draga.si/

Until the expiry of the offer on 8th June, you can also use the Adele in Slovenia Discount Card at Draga Inn. Even more reason to go and try the delicious food! More here – https://adeleinslovenia.com/contact/

Adele in Slovenia

My life and adventures in Radovljica and throughout Slovenia

Category Archives: Radovljica

Taste Radol’ca 2016: The Opening – Too Many Cooks DON’T Spoil the Broth!

It’s Time to Taste Radol’ca (again)!

Taste Tepka Pear Perfection at Vila Podvin

Wacky and Wonderful Rainy Day Ideas in Slovenia – The Sunny Side of the Alps!

A Taste Radol’ca Family Surprise!

To Jamnik and Beyond!

Summer 2016 in Radol’ca – Hop-On Hop Off Tourist Bus

Spas, Caves, Eats and Other Rainy (and Not So Rainy) Day Ideas!

Perfume made with Slovene Honey? Not just an idea, a reality!

Seriously Scrumptious Štruklji!