Let the Festive Season Begin!

During my morning runs through Linhart Square over the past couple of weeks since returning to the Radovljica area, I was able to see the Christmas tree steadily taking shape as well as the gradual adorning of the square with various natural decorations and festive lights.

A festively-decorated window at Hiša Linhart restaurant with rooms in Linhart Square, Radovljica

All of which was the build-up to the switching on of the festive lights, which took place last weekend. As ever, locals, as well as visitors from further afield, came out in their thousands to marvel at the decorations, soak up the festive atmosphere, enjoy some mulled wine and some tasty local food cooked by some of the Taste Radol’ca restaurants.

Festive decorations in Linhart Square, Radovljica

Switching on of the festive lights in Linhart Square, Radovljica

Of course, it’s not just Radovljica that has adorned its festive appearance, but also many other cities, towns and villages throughout Slovenia. Some of the most notable are Ljubljana, as well as Celje, Koper, Kranjska Gora and Maribor. And since Slovenia is small, everywhere is within a few hours’ drive, so you can easily visit numerous towns and cities to soak up the festive atmosphere, visit Christmas markets, etc.

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Christmas lights in the square by the Triple Bridge in Ljubljana

After the big switch on, comes the visit of the first of the ‘Three Good Men’ – St. Nicholas (the other two being Father Christmas and Grandfather Frost). St. Nicholas (Dedek mraz in Slovene) is a legendary figure similar to Father Christmas, whose roots are in Slavic mythology. He, like Father Christmas, arrives in towns and villages, and, together with his helpers, brings presents to children who have been good.

St. Nicholas (dedek mraz)

One of St. Nicholas’s helpers in Linhart Square

St. Nicholas is celebrated on 6th December, which this year falls on a Saturday – an ideal day to visit the monthly Radol’ca farmers and craft market in Linhart Square (open from 10 a.m. to 12 noon), then later you can watch the arrival of Saint Nicholas (at 5 p.m.), followed by a street show by the Cizamo Theatre, titled Snežko smeško (The Funny Snowman).

On Saturday 20th December, a special Festive Family Day will take place in Linhart Square, featuring creative workshops, fairy tale horses, a Čupakabra circus show and live music, along with a full-day ARTish fair and Taste Radol’ca street food.

A series of Street Shows will take place throughout December, including on Christmas Day and Boxing Day (26th December). It has become quite a tradition when my family visit from the UK to go for a stroll to the old town centre and watch one, or more, of the shows.

Of course, there’s plenty more going on too, so click here for the full calendar of events this December in Radol’ca.

With this being my last post of this year, it’s time for a bit of reflection. It’s certainly been a busy year, what with moving (twice!), starting a new job (twice!), getting married (just once!), organising Gluten-Free Expo Slovenia, setting up Gluten-Free Hub EU, and plenty more in between.

So, here’s to 2026. Happy Christmas and Happy New Year to all readers from near and far. I hope you continue to follow me on my ‘journey’ next year too!

© Adele in Slovenia

Grabnarca

Although it’s not far from Radovljica, it’s been many years since I last went for a walk along the Grabnarca Waterside Nature Trail. In fact, looking back, I realised it’s actually eight years, so it was high-time to revisit!

The start of the trail (marked in Slovene as: Vodna učna pot Grabnarca), is in the hamlet of Kolnica, which is a continuation of the village of Spodnja Lipica in the Lipnica Valley. At the start of the trail, there is a small parking area for a few cars, next to the bridge over the stream, and an information board about the trail (in Slovene only).

In places the trail follows the Grabnarca and Lipnica streams, which in the past powered mills and sawmills in the valley, and also leads to the spring of the Lipnica stream.

The trail starts on the left-hand side of the gravel road that leads up to the Jelovica plateau then soon crosses the road and continues on the other side.

The waymarkers and information boards (in Slovene only) show pictures demonstrating the importance of the streams for people in the Radovljica area – both then and now.

The undulating trail crosses several wooden bridges.

It makes a great family walk, as children will love crossing the bridges, looking for frogs in the streams and generally having fun outdoors, rather than being at the computer or on their phones!

After about half an hour you reach the Vošče pond.

From the pond you could either retrace your steps or, as we did, continue to make it a circular walk. If you choose the latter, continue past the pond to reach a yellow sign for Lancovo and keep following the signs for Lancovo up through the village of Vošče.

Where the road levels out there is a field path to the right, which leads across pastures with wonderful views of the Karavanke mountains.

Keep following the obvious path.

Eventually you reach a house, where a gravel road leads down to the right and back to the start of the trail in Kolnica.

It took us just over an hour to complete the circular walk, but, of course, if you take your time you could easily fill a couple of hours. Whilst you are in the area, you could also visit the former iron forging villages of Kamna Gorica and Kropa.

You can read more about this and other themed hiking trails in the Radol’ca area here.

© Adele in Slovenia

 

 

 

 

 

Festive Radol’ca – Fairytale lights, Christmas market, food, drink, music and more

The festive season began in style today in Linhart Square – the heart of Radovljica’s old town centre.

As has become tradition in recent years, the start of the festive season also marks the end of the Taste Radol’ca Month of Local Cuisine, and this year the St. Nicholas Fair, to mark St. Nicholas Day, was also held on the same day – 1st December 2024.

Every year people flock to see the switching on of the Christmas lights in Linhart Square, and this year was no exception. In fact, in all the years I’ve been here, I’ve never seen so many people. I couldn’t even get anywhere near the stage, hence my photos aren’t great, I’m afraid. So, you’ll just have to come and see the lights for yourselves!

Once again the old town centre is adorned with wonderful handmade decorations, and the windows of shops and homes in Linhart Square feature hand-painted festive illustrations, the work of the local academic painter Mojca Solar.

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Foto: Hisa Linhart

Through the month of December numerous festive-themed events will take place in Radovljica and the surroundings. Below I’ve highlighted just a few of them:

Saturday 7th December, Radovljica Market and Christmas Market, a guided tour of the window illustrations, creative workshop, opening of a new nativity scene and a performance by the children’s choir from Radovljica primary school.

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Sunday 15th December, CHRISTMAS ARTish art and craft fair, and fairytale horses with the Sitar Ranch.

Friday 20th December, Christmas Market, concert by Batista Cadilla, and TASTE RADOL’CA street food.

Sunday 22nd December, Christmas Market, carol singing with the Korona mixed choir next to the nativity scene.

Wednesday 25th December, street performance by ANA SNEŽNA.

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Friday 27th December, Christmas Market, concert by Masaya, and TASTE RADOL’CA street food.

Saturday 28th December, Christmas Market, and visit by GRANDPA FROST. 

To see the full programme of festive events in Radovljica and the surrounding areas, click here.

Radovljica’s ice rink also opened this weekend. Skating is free for children up to the age of 18.

The ice rink is open for public skating from Monday to Friday between 3pm and 6pm and at weekends, public holidays and during school holidays from 10am to 6pm. You can bring your own skates or hire them on site.

Finally, as this will be the last blog from me this year, I hope you’ve enjoyed reading another year of blogs about what to do and see in Radovljica, and my life here as an expat, albeit I consider myself a Slovene these days after 17 years here – how time flies!

Wishing you all a very Happy Christmas and a Happy, Healthy New Year.

© Adele in Slovenia

Brezje Among the Best; Gluten-Free Expo Slovenia Reportage

I’m delighted to be able to say that Gluten-Free Expo Slovenia, which I organised last month in Radovljica, was a great success, but more on that later! First other news…

The village of Brezje, home to the Basilica of Mary Help of Christians, is Slovenia’s national pilgrimage sanctuary. In addition to the basilica, the village has numerous other attractions, all of which helped it recently win an award from the Tourist Union of Slovenia (TZS) for being among the most well-kept visitor attractions in the country.

Aside from the main attraction – the aforementioned basilica – the village is also home to the Brezje Nativity Museum

…the Canticle of the Sun Gallery

…the Brezje Path of Peace (Pot miru), which leads to the Peričnik waterfall …

and the Otoče-Brezje Pilgrimage Trail (Bozja pot od Otoč do Brezij).

In addition, Brezje is now host to an exhibition devoted to the 70th anniversary of the time when the Avsenik Brothers first started creating a completely new form of writing and playing Slovenian national folk music. Of course, the ‘real’ home of Avsenik’s music is Begunje na Gorenjskem, where you can visit the Avsenik Museum and/or attend one of the many music events.

Now, back to Gluten-Free Expo Slovenia! As I mentioned above, the 2-day event was a great success, so I’d love to share a few photos with you.

We began on Saturday with an international gluten-free cookery workshop, during which the participants, led by Danica Rozman, assisted by volunteers from the Slovenian Coeliac Assocation, Gorenjska branch, prepared a whole array of traditional Slovenian foods, gluten-free of course, for the evening reception to follow.

We then moved from the neighbouring village of Naklo to Radovljica, where we held an international reception and concert in the Baroque Hall of the magnificent Radovljica Manor.

The reception was attended by visitors from Malta, Hungary, Algeria, Bosnia and Poland, all of whom bought some gluten-free food with them from their country, so that we could all try some of their goodies!

After the reception, some of us crossed over to the other side of Linhart Square for gluten-free dinner at Hiša Linhart, cooked by the Michelin-starred chef Uroš Štefelin and his team.

On Sunday – the main day – there were 27 stalls in Radovljica’s park and a packed programme of entertainment, workshops and talks for all generations. In short, gluten-free heaven for all! Don’t let anyone ever tell you gluten-free food can’t be delicious and varied!

Photo: Roman Baloh

Photo: Roman Baloh

Below you can watch a short video of Sunday’s Expo.

The Expo was the first event of this year’s Culinary Autumn in Radovljica. You can find more about other events here.

That’s all from me for now. Until next time…

© Adele in Slovenia

 

 

 

 

A Radol’ca Ridge Hike

When the heat is on, as it is now in much of Europe, morning hikes in the forest are a perfect way to start the day before it gets too hot.

The hike I’ve described below is partly in the forest and partly along a ridge, and in places requires a bit of scrambling, but the views are so wonderful it makes the effort worthwhile.

I started by cycling from Radovljica, then started my hike in Begunje na Gorenjskem, where I left my bike outside the Tourist Information Centre.

I then hiked up to St. Peter’s Church and onwards to the Sankaška koča mountain hut and further to the Smokuški vrh viewpoint.

From the viewpoint I carried on along the ridge in a westerly direction.

Initially, the trail is easy to follow through the forest, but in places along the ridge it is quite rocky and a couple of times I found myself wondering if I’d reached the end of the trail as it seemed to disappear, but after scrambling past a few rocks the trail continued.

There are views all around – towards the Jelovica plateau, Bled and the Julian Alps to the south…

…towards Mt. Stol and the Završnica valley to the north…

…and towards Jesenice and the Upper Sava Valley to the west.

If you’d like to make it a circular route – regular readers will know I’m obsessed with circular trails! – then continue until you descend to the point see in the photo below.

At this point you could opt to turn right to reach Titova vas (Tito’s Village), more about that here.

Alternatively, turn left and follow the trail back towards the Sankaška koča mountain hut, following the occasional sign for the Juliana long-distance hiking trail.

Follow the trail uphill and, shortly before returning to the hut, you will see the following sign, where you turn right.

Hiking poles and appropriate hiking shoes or lightweight hiking boots are required for this hike.

Click here for more information about hiking in the Radol’ca area.

© Adele in Slovenia

A New Old Walk in the Lipnica Valley

Until recently, Peter’s Trail in Kamna Gorica was only known to locals and had been somewhat retaken by nature. However, this short trail in the Lipnica valley has been reestablished, together with added footbridges, wooden railings and information boards (in English only).

The trail is a tribute to Peter Novak (1846-1910), a former Latin language lecturer at the University of Vienna, who was born in Kamna Gorica. Following his retirement, Peter returned to his native village, where he built and repaired many old paths in the vicinity of his birth village.

The trail begins at the Gostilna Mlin restaurant in Kamna Gorica, which at the time of writing is closed, where there is a small parking area in front of the sign for the restaurant, as seen below.

Gostilna Mlin, Julijske Alpe - Sloveniaholidays.com

The first sign marking the trail is a little further ahead, so initially walk for around 150 metres across the grass away from the restaurant, ensuring the small brook is on your right, until you reach the first sign.

From here the path is obvious as it winds its way through the forest alongside the Lipnica river.

After a short while you reach a wooden hut, as seen below…

…before reentering the forest to rejoin the trail. After a short distance you once again leave the forest and come to a bridge over the Lipnica river.

Don’t cross the bridge but instead go up to your left where you will see a beautiful, typical Slovenian apiary.

At the time of my visit in early March, the bees were already really active for the time of year. Btw, if you’d like to find out more about Slovenian beekeeping and see an exhibit of some of the oldest known apiary painted frontal boards, be sure to visit the Museum of Apiculture in Radovljica.

Follow the path that leads up to the right behind the apiary, which then emerges onto a road. Here you could just follow the road down to the crossroads and return to Kamna Gorica on the pavement, or see below for a slightly longer walk.

Turn left and walk a few minutes uphill on the road until you reach a clearing where you can see a small cluster of houses that make up the hamlet of Zgornja Dobrava.

Facing the above sign you will see a path behind you to the right. Follow this path, cross the road and then rejoin the trail leading downhill, adjacent to the road.

The path emerges from the forest into the playground of the Lipnica primary school, where you should immediately turn right and follow the trail, this time with the forest on your right.

You pass a house, and, if you’re lucky as we were, a very contented cat!

You will now reach the bridge you saw, but didn’t cross, earlier and can choose to either return on Peter’s Trail or turn left to reach the pavement, which you follow back to the village past a large pond.

Take time to explore the village of Kamna Gorica itself, where you can walk up to St. Trinity’s church for a lovely view over the village, visit the Sextons’ Museum House and admire the waterways that have earnt the village the name ‘Mini Venice’.

If you’d like a longer walk, it’s easy to extend the route by visiting one, or more, of the surrounding villages, notably Kropa, with its wealth of iron forging heritage.

Now is the perfect time for such a walk, as nature is emerging from its winter slumber and colour is returning to the valley.

Finally, the Radovljica Chocolate Festival is fast approaching, so make a note of the date for what will be the 10th anniversary of the ever-popular festival of chocolate and fun.

© Adele in Slovenia

The Festive Season is Here in Radovljica!

It’s hard to believe it’s December already. Is anyone else wondering where 2022 has gone? It seems to have whizzed by and the festive season is now upon us. At least this year, unlike the past two – for obvious reasons – we can enjoy Christmas with our families and loved ones, and join in group events and celebrations, so all the more reason to get in the festive spirit and start planning what to do, where to go and, of course, what to eat and drink!

The festive season here in Radovljica kicks off tomorrow, Friday 2nd December, with the switching on of the Christmas lights in Linhart Square, the heart of the old town centre. It also marks the end of this year’s Taste Radol’ca Month of Local Menus, and as such the closing event will feature all of the participating Taste Radol’ca restaurants, whose chefs will be cooking up some delicious street food to keep visitors warm and well fed while listening to live music and enjoying the festive atmosphere.

Morda je slika naslednjega: 6 oseb in na prostem

Morda je slika naslednjega: 1 oseba, stati, hrana in znotraj

Thereafter, throughout the month of December there are a whole host of events taking place in Radovljica and the surrounding villages, too many to list here, so I have picked out a few highlights to whet your appetite and you can find the full programme here.

The very next day, Saturday 3rd December, the ever-popular monthly Radol’ca Market takes place from 10am to 1pm, this time with added entertainment for children with horses from the Sitar Ranch.

Morda je slika naslednjega: 3 osebe, ljudje stojijo, Konj in na prostem

I’m particularly looking forward to this month’s market as for the first time ever there will be a stall of gluten-free goodies, made by an acquaintance of mine who has her own gluten-free workshop, Šcepec Vanje (A Pinch of Vanja) and who I know through the Facebook group I set up and run for coeliacs. Cake pops, biscuits, honeybreads and more await!

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Even if you are lucky enough not to have to avoid gluten, it’s well worth trying Vanja’s divine profiteroles!

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On Sunday 4th December from 10am to 7pm there is a St. Nicholas market, creative workshop for children, theatre performance and a visit by St. Nicholas himself!

Miklavžev vikend v Radovljici

The annual Advent Market begins on Friday 9th December from 3pm to 7pm.

There will also be numerous street shows by Ana Snežna, as well as Čupakabra.

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So, as you can see, there’s plenty to see and do here in Radovljica throughout the month of December and, of course, since the town is close to the motorway and well connected by public transport, you can easily visit Ljubljana to see the Christmas lights and visit the Christmas market, as well as other towns and cities throughout Slovenia.

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So, this December, cherish time with your loved ones, spare a thought for those that aren’t in such a fortunate position and, above all, have a happy and healthy festive season!

© Adele in Slovenia

 

 

Radol’ca Chocolate – Radovljica Just Got Even ‘Sweeter’!

Radovljica is even richer, and sweeter, thanks to a great new addition – the new Radol’ca Chocolate boutique chocolate shop!

But calling it just a ‘shop’ is doing it an injustice, since it’s so much more.

All the chocolates are handmade on site at this new family-run venture, which is the brainchild of the former director of the Radovljica Tourist Board, Nataša Mikelj, who, together with her husband and eldest daughter, have set up and opened a new chapter in their lives and that of Radovljica.

Since having introduced the very popular and successful Radovljica Chocolate Festival to the town’s annual events calendar several years ago, Nataša’s interest was sparked in where chocolate comes from, how it’s made, flavour combinations, etc.

For several years she had tried to find someone who would be interested in opening a chocolate shop in Radovljica, but there was little interest. It was during lockdown that Nataša had time to think long and hard about her life, career and future and had a lightbulb moment when she realised what her new calling could be in life – chocolate!

And the result of many months of research, hard graft and learning the tools and tricks of the trade is certainly paying off, since passing trade is brisk and orders are already pouring in for Christmas gifts, business gifts, etc.

The shop is located at the entrance to Radovljica’s old town centre. Inside you can get up close to watch the chocolates being made…

…learn about the ingredients…

… talk to the family…

…and try a sample before you buy!

It’s a tough place to be for a chocoholic like me!

In future, workshops, tasting sessions and other events are planned too.

A chocolate weekend is due to be held (providing further COVID restrictions aren’t introduced by then) on Saturday 11th and Sunday 12th December. Click here to read more.

So, now you can take a piece of Radovljica (chocolate!) home as a treat for yourself or your loved ones – or both!

© Adele in Slovenia

 

Radol’ca Re-opens!

Hooray, I am finally the bearer of some good news…it feels like a while since I’ve been able to say that!

Writing this feels a bit like groundhog day, as it was around this time last year that Slovenia began to exit its first lockdown and I published a similar blog on the subject. And here we are today, almost a year later and only now Radovljica, as well as the rest of Slovenia, is slowly beginning to re-open after three, seemingly endless, lockdowns.

Unfortunately, the vaccination programme is still going slowly – to date around one-fifth of the country’s 2 million residents has received at least one shot of a vaccine – but, notwithstanding, things are steadily moving in the right direction and finally, after 6 long months, the terraces of restaurants/bars etc. were able to re-open last week and as of yesterday (Monday 26 April) hotels and other accommodation facilities are able to open up to 30 rooms (regardless of the size of the property). Note, however, that a negative test or proof of vaccination is required to stay in an type of accommodation (camps included).

So, now you, well we if I include myself, can actually begin to start thinking about planning holidays, something that has seemed unthinkable for a long time now. And since most of us will no doubt – sensibly – prefer to avoid places overrun by mass tourism, it is destinations such as Radol’ca that come into their own with its boutique accommodation and numerous hiking trails and other off the beaten track attractions. So, here are a few ideas to help you in planning your visit to Radovljica – whether for a few hours, a few days, or even longer!

The Radovljica Tourist Information Centre has now, too, reopened, and is ready and waiting to help, whether you make contact by mail, by phone or drop in in person. The tourist office is at the entrance to the old town centre, which is the obvious place to start your visit to the area. Visit one of the museums or galleries in Linhart Square, admire the frescoes on the facades of townhouses, ‘Follow a bee through Radovljica‘, visit the Lectar honeybread workshop, see the baroque St. Peter’s church, and soak up the views of the Jelovica plateau and the Julian Alps from the viewpoint.

After taking in the sights of the old town, you can head off to explore the surrounding countryside. Take your pick from theme trails, hiking trails, the network of cycle routes, water sports, equestrian pursuits, mini-golf and more.

After record snowfall in some places, it’s still very much winter in Slovenia’s high mountains, fortunately here in Radol’ca there are plenty of hiking trails at lower altitudes. I’ve written about such trails on numerous occasions, so a quick search back through previous blog posts using key words will turn up plenty of info on hikes to, for example, Suharna, the Vodiška planina mountain hut, the Roblekov dom mountain hut, St. Peter’s church above Begunje na Gorenjskem, and more.

Of course, after all that fresh air and activity you will be in need of some sustenance, and you certainly won’t go hungry at Taste Radol’ca restaurants, the ethos of which is using seasonal, locally sourced, ingredients. At the time of writing, some of the restaurants have yet to re-open, since they are currently only allowed to serve customers outside on the terrace and for those with smaller terraces it is not worth their while re-opening. However, it is to be hoped that it won’t be too long until they are able to fully re-open. Radol’ca even has a Michelin-starred restaurantVila Podvin – as well as several other fine dining restaurants and numerous rural inns.

In terms of accommodation, there’s plenty to choose, from river-side camps to apartments, guest houses and other boutique accommodation.

In terms of events, it’s still a bit early to say what will and won’t take place this year. The Radovljica Chocolate Festival, which was cancelled last year and postponed this year, is provisionally scheduled to take place on 11th and 12th September this year, while the organisers are hoping that others events, such as the Craft Beer Festival and live music and food on Thursdays evenings in the square, will be able to go ahead in summer, in some form or another. But at the moment it’s a case of watch this space to see how things pan out.

Of course, all the above-mentioned are in the Radol’ca area itself, meaning there’s still a whole host of other places waiting to be explored in the surrounding areas; the Julian Alps and Triglav National Park are on the doorstep, Lake Bled and Lake Bohinj are close, Slovenia’s capital Ljubljana is just a cca. 40 minute drive, and even places such as the Postojna caves, the Soča valley, and Slovenia’s coast are all within a 1-2 hour drive – nothing is that far away in Slovenia!

So, I hope I have provided you with some food for thought and ideas to help your holiday planning and, as and when there is (even) more news about more things opening up, I’ll be in touch with more up-to-date info, or, in the meantime, do feel free to drop me a line if you need more info. Always happy to help, well, within reason that is!

© Adele in Slovenia

Taste Taste Radol’ca…at Home!

A follower of my blog in Canada recently wrote to me asking if I could write a post about Slovenian recipes, so how could I refuse to comply! So, Mary in Canada, this one is for you!

Since all the restaurants, bars, cafes etc. are (still) closed – it’s been like this here since the end of October last year – we (both the owners of such establishments and the public at large) have had to get used to cooking more at home whilst also taking advantage of the take-away food on offer at selected places. Many of the Taste Radol’ca restaurants have been offering take-away food and, in fact, it has actually been to my advantage in some respect that chefs have had more time to ‘play’ in their kitchens, and Aleš Tavčar, head chef and owner of Gostišče Draga in the Draga valley in Begunje na Gorenjskem, finally found time to make me a glut of gluten-free štruklji to go in my freezer.

And since štruklji really are something unbeknown to most of the world, they were the first thing that sprung to mind when deciding which Slovenian recipe to first write about.

Štruklji at Gostišče Draga

The recipe and photos shown below are for gluten-free štruklji, which, due to gluten being what provides the ‘elastic’ in dough mixes, are slightly different to ‘regular’ štruklji. Therefore, I should stress that ‘normal’ flour will provide you with a better result and your štruklji will look and taste somewhat better too, so unless you have to avoid gluten (coeliac disease in my case, though others have an intolerance and/or choose not to eat it for other reasons) you can use the same quantity of regular flour. These days I’m just happy to be able to eat them, even if they aren’t exactly as I remember them in my pre-coeliac days.

The full recipe with quantities is at the end of this post.

First gather the ingredients for the dough – flour, salt, egg, vinegar, water, oil.

Combine them well but don’t overwork the dough.

Shape the dough into a round loaf shape.

Next, make the filling using curd cheese, eggs, sour cream and salt.

Mash (or mince) the curd cheese well, add the eggs and sour cream then season with salt.

Roll out the dough – after watching the ‘pro’, I was allowed to help with this part!

Spread a generous amount of the filling mix over the dough.

Next its time to roll the štruklji then lift them gently onto lightly oiled foil or a non-stick cloth before steaming or cooking into salted simmering water.

This is the basic, traditional way of cooking and serving štruklji, but these days, in terms of how you choose to eat them and what kind of fillings/flavours you add, the sky’s the limit. You can eat them as a main course, a side dish or even chocolate štruklji for dessert. I’ve yet to find a flavour I don’t like!

At Gostišče Draga you can try a savoury version with a mushroom sauce…

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…or, my preferred option, topped with cranberry sauce for a savoury/sweet taste.

Until the restaurant is able to reopen – and in fact also thereafter too as they have proved to be such a success – you can buy some of Gostišče Draga’s dishes and home produce from the family farm in jars. The range include goulash, jota, bograč and various pickled vegetables. Aleš and Tina have certainly not been resting on their laurels during this long lockdown – all credit to them. The jars can be bought direct at the restaurant (at weekends), at the Lesce farmers market (Friday afternoons/Saturday mornings), from the vending machine outside Gostilna Kunstelj, and at various local shops as well as further afield.

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Recipe

Dough:

370g flour (gluten-free or regular)

pinch of salt

One egg

10g vinegar

300g water

90g oil

Filling:

1kg curd cheese

6 eggs

200g sour cream

Salt

Method:

Make the dough by mixing together the flour, eggs, water, vinegar and oil then shape into a round loaf.

Make the filling by mashing/mincing the curd cheese then add the eggs and sour cream and season with salt.

Roll out the dough – it should be very thin – ???? then spread over the filling. Roll the štruklji into a Swiss roll shape then lift gently onto lightly oiled foil or a non-stick cloth and roll to fully encase the štruklji. Steam for 45 minutes or cook into salted simmering water for 30 minutes.

And that’s it – simple when you know how!

Let me know how you get on!

© Adele in Slovenia