Seriously Scrumptious Štruklji!

Posted in Food, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Taste Radol'ca by adeleinslovenia

It’s kind of difficult to describe štruklji, and when reading menus there are all manner of descriptions that get lost in translation – the majority of which certainly don’t do them justice! I love them and was therefore even more delighted when I recently saw that Draga Inn, which is among my favourite local restaurants, and which already makes great savoury štruklji, has now added a new range of sweet štruklji to its menu, which can also be bought to take home.

It didn’t take me long to go and try them out for myself, especially since chocolate is involved! Oh my, are they good, if you like štruklji, you simply have to try them! This is the white chocolate version, which was my favourite among the new varieties, though the walnut one came a close second!

Štruklji are made using a light dough, of which there are many variations but the most basic ingredients are flour, water, a dash of oil and a pinch of salt – some doughs also contain egg. Once the dough has been allowed to rest it is rolled out, filled, wrapped in a soft muslin cloth, then boiled, or occasionally wrapped in foil and baked.

They can be eaten either as a side dish, instead of potatoes, rice etc., as a main meal in itself, or sweet versions as dessert.

The most common type of štruklji are filled with skuta – a type of curd cheese (not cottage cheese as it is invariably translated). At Draga Inn the savoury version are served as an accompaniment to their delicious venison goulash, which I can also highly recommend.

Of course, the quality varies, as does the ratio of dough to filling. Sometimes they can be somewhat bland and dry, but the ones at Draga Inn have a perfectly light dough with a very generous amount of filling and are anything but bland. It was impossible to choose which one(s) to taste, as they all looked and sounded so delicious, so I just tasted all the new flavours – blueberry, walnut, white chocolate, and dark chocolate – and left both very content and fit to burst!

Draga Inn is one of the participating Taste Radol’ca restaurants, where the emphasis is on using local ingredients, and these štruklji are no exception. Read more here – http://www.radolca.si/en/taste-radolca/

Draga Inn is located at the end of the Draga Valley, in Begunje na Gorenjskem. The valley is a very popular starting point for hikes in the Karavanke mountains and en-route to the valley you can visit the ruins of Kamen Castle.

You can find more information about Draga Inn here (note that the website is currently being reconstructed) – http://www.gostisce-draga.si/

Until the expiry of the offer on 8th June, you can also use the Adele in Slovenia Discount Card at Draga Inn. Even more reason to go and try the delicious food! More here – https://adeleinslovenia.com/contact/

© Adele in Slovenia

1Feb2016

Men all over the world are crying – or so says ELAN!

Posted in Begunje, Radol'ca, Radovljica, Slovenia, Uncategorized by adeleinslovenia

So, that’s a rather strange title for my blog this week, isn’t it? I bet you’re curious what on earth it means! Let me explain.

These days watching, and listening to, the news is usually pretty depressing, I’m sure you’ll agree. So, when last week I saw the headline for the launch of Elan’s new women’s skis, it made me chuckle and I decided to find out more. Well, a bit of humour never goes a miss!

The reason why men all over the world are crying, it seems, is because they would love to get their hands on Elan’s new Delight women’s ski – the lightest ever produced – using patented Slimshape technology that dramatically reduces the weight of the skis – but, alas, this time they can’t, since they’re just for the ladies!

As I wrote in a blog post just 2 weeks ago – http://wp.me/p3005k-1fl – the Elan factory, in Begunje na Gorenjskem, is just minutes from where I live and I often pop into the shop – not for skis I hasten to add! – to browse the range of outdoors clothing and equipment. I had hoped to also see the skis up close but they are so new that they are not yet even in the shop, but will be in a fortnight or so, so not long to wait! In the meantime do take a moment to watch the video and find out who else is crying https://www.youtube.com/watch?v=LGPpOD1wMkY or you can read more on the website – http://www.elanskis.com/

The advert features some of the legends from the world of extreme skiing, including Davo Karničar – the first man to ski from Everest.

I had the pleasure of meeting Davo at his home, the Davo Karničar Mountain Lodge, in Jezersko. Read more here – http://wp.me/p3005k-5Q

Amongst others, the video also includes World Champion and World Cup Winner in Ski Cross Filip Flisar (SLO), Olympic and World Cup medallist alpine skiing Christian Mayer (AUT), and extreme skier Glen Plake (USA),

Talking of skiing, did you know we actually have a small ski slope here in Radol’ca? It’s in Kamna Gorica to be precise, and despite the wonderful spring-like winter that we have been experiencing of late, whereby there is barely a flake of snow lower than 1500m, the operators have been performing wonders to keep the slope open for local children to enjoy.

Apparently, though, some snow may be headed our way later this week, which will delight all the skiers out there!

11Jan2016

Stories of Slovene Success: Peter Prevc & Elan – Passion, Commitment and Pride

Posted in Begunje, Karavanke, Radovljica, skiing, Slovenia by adeleinslovenia

New from me this week, the first in an occasional series of ‘Stories of Slovene Success’, and there is currently no greater story of Slovene success than that of Peter Prevc.

The village of Begunje na Gorenjskem, within the Radovljica municipality, is home to the world-renowned manufacturer of skis and sailboats, Elan.

Elan has a long tradition dating back to 1944 and though it may not be the biggest manufacturer of skis in the world, it is certainly right up there when it comes to innovation. The dictionary description of the word Elan – enthusiasm, confidence and style – sums up the company’s passion and commitment to producing world-class skis and sailboats.

Elan skis and sailboats are produced right here in Slovenia in the factory in Begunje, a picturesque village beneath the Karavanke mountains, whilst its snowboards are produced in neighbouring Austria and motorised yachts in Croatia.

If you are visiting the area you can call into the Elan Sports and Leisure Equipment Store, which sells not only skis and ski accessories, but also a range of clothing, bikes, and other outdoor equipment and accessories. Read more here – http://www.radolca.si/en/elan/

Sadly, as has been the fate of so many Slovene-owned companies since the start of the financial crisis (is it officially over yet or not?), Elan is no longer under Slovene ownership, however, production at the factory in Begunje continues unhindered and, with a Slovene workforce, it can still be considered a story of Slovene success.

The current Slovene hero and world-class ski jumper, Peter Prevc – who is dominating this season’s ski jumping world cup – uses Elan skis and is a great advert for doing so!

On Wednesday last week he won the Golden Eagle trophy for the 4 Hills Tour, making him the first Slovene to have done so for 20 years. To say that the nation is proud of him would be a gross understatement. Just wait until this year’s Planica World Cup Ski Jumping Final (17-20th March), where I have a feeling most of Slovenia will be there supporting him and it will be off-the-scale crazy! More about Planica here – http://www.planica.si/Programme

4Jan2016

New Year in Radovljica / The Dornk Excursion Farm

Posted in Begunje, Gostilna Kunstelj, Okusi Radol'ce, Radol'ca, Radovljica, Restaurants, Taste Radol'ca, Uncategorized by adeleinslovenia

This year I chose to spend New Year’s Eve (very) close to home at Kunstelj Inn in Radovljica, which is just walking (stumbling!) distance away! The family run Kunstelj Inn has a long tradition and is popular with both locals and visitors to Radovljica and is one of the participating Taste Radol’ca restaurants.

The New Year’s Eve menu consisted of a buffet of cold starters including these tasty cheese bite-pops, followed by a hot starter of pureed spinach and potato with egg.

The main course included probably one of the tasty pieces of duck I’ve ever eaten. It literally fell of the bone and I have no idea how they got it that succulent. The only time I ever tried cooking duck I ended up smoking out the whole kitchen!

And the best bit, of course, the dessert buffet and home-made walnut potica. I was too stuffed to try it all – not like me I know – but took some potica home to try the next day, all in the name of research of course!!!

Meanwhile, in Radovljica’s old town crowds gathered to see in the New Year with live music from the Avsenik House Ensemble from Begunje na Gorenjskem.

Last week I visited the Dornk Excursion Farm (Izletniška kmetija Dornk) in Mlino to see the nativity scene exhibition and museum collection. Wow, this place is a goldmine, crammed to the rafters with every kind of collectable imaginable, and more! The nativity scene exhibition, housed in the stable (note – it’s not heated so wrap up well!), contains over 100 nativity scenes of various sizes and made from various materials. I was also shown around the over 240-year-old house, run by three generations of the family, which still retains its original features including a black kitchen.

The nativity exhibition is open for viewings daily from 12noon – 6pm until 6th January, then every weekend until the end of January, so there’s still plenty of time. The museum collection is also available to view year-round, by prior arrangement for groups.

The other barn contains an extensive ethnological museum collection which also includes an amazing collection of handmade needlework – embroidery and crocheting – made by the family’s grandmother.

The farm has an extensive orchard and the owners prepare all their own juices, spirits, tea etc. which you can sample, as well as delicious homemade food such as potica, strudel etc. in the cosy snug. Find out more about Dornk here – http://dornk-bled.com/?page_id=325&lang=en

According to my annual report from the nice people at WordPress, where I host my blog, the number of readers of this blog in 2015 came from 123 countries around the world and equated to selling out 19 concerts at the Sydney Opera House – isn’t that an interesting fact! Thanks to each and every one of you!

21Dec2015

A Green Christmas and a Winter Fairytale!

Posted in Begunje, Christmas, Food, Hiking, Radovljica, Uncategorized by adeleinslovenia

It’s looking like it’s going to be another green Christmas this year. The last two Christmases were the same, although last year the first snow arrived on Boxing Day. I, of course, am most definitely not complaining! Though, it was somewhat odd to have a mosquito buzzing around my head in bed on Saturday night, you definitely don’t expect that in December!

Despite the Alpine climate here in the Gorenjska region, it really is unseasonably mild and we also have luck that being a little higher in altitude – Radovljica is almost 500m above sea level – we usually manage to escape most of the gloomy fog that so often hangs above the Ljubljana basin at this time of year.

Undoubtedly one of the best vantage points, and for a guaranteed smug feeling, is from up high. So, when I woke to a perfect cloudless morning on Saturday, I just had to decide where to go – that’s often the hardest part! This time I chose Dobrča (1478m) which has a very popular mountain hut – Koča na Dobrči – and is among the favourite winter hikes for locals from in and around the Radovljica area, as well as from further afield. With views like this, is it any wonder!

Sunday was a busy day which began with a(nother) hike, this time to St. Peter’s Church above Begunje na Gorenjskem, then it was off to Radovljica’s old town to see the Bernese mountain dogs – decked in their finest Christmas outfits – who visit every year at this time to entertain the crowds and small children can take a ride in a horse-drawn cart.

In the afternoon I visited the Winter Fairytale at the Brdo Estate in Kranj. The estate, which dates back to 1446, has had numerous owners throughout the years, and for a time served as a holiday residence for the former president of the Republic of Yugoslavia, Josip Broz Tito. It is now owned by the state and serves many functions, most notably it hosts all the country’s top protocol events. It is a popular place to hold weddings, has a golf course, a hotel, a small lake, a castle, a park, and also offers a variety of adventures and experiences. During the winter, I often enjoy a walk around the 10km estate boundary, which is also very popular with joggers and runners and where, if you are lucky, you can glimpse some of the estate’s deer grazing.

Unfortunately the area was shrouded in mist on Sunday, thus it was difficult to photograph the estate at its finest, but nonetheless it was very well attended and a real hit with children who were entertained throughout with fairytales and a visit from Father Christmas.

Big(ger) children could keep warm around the burning logs.

There were horse and carriage rides with the estate’s horses as well as other animals to pet.

A chance to watch ice being creatively carved and to sample food direct from the estate – including venison, jams, chocolates, and home-produced tea.

Regardless of the season Brdo is worth a visit, be it to walk around the park, to attend one of the many events, or you can just pop in for coffee and cake. Read more about the estate here – http://www.brdo.si/en

To close this week, all that remains for me to say is I wish you all a very Merry Christmas and may Father Christmas bring you all you desire!

2015

16Nov2015

Kunstelj Cooks & Draga Delights!

Posted in Uncategorized by adeleinslovenia

We’ve been spoilt with another week of warm autumn sunshine which was perfect for hiking and even a bit of cycling too. Unfortunately it looks set to end this week but it was certainly nice while it lasted!

In addition to the month-long of special menus at participating Taste Radol’ca restaurants, this year there are also a number of accompanying events which are open to everyone and FREE to attend.

These days there is ever more interest in where the food on our plates actually comes from. Knowing exactly where our food comes from is not only good for our health – food direct from the farm isn’t stuffed full of E numbers and the like – but it also helps support local farmers, producers and small businesses.

Since moving to Slovenia, and in particular since the launch of Taste Radol’ca, where the focus is on local food, I too have very much begun to embrace this style of buying and eating.

This week I visited two of the restaurants, this time not to indulge in the special menus – as delicious as they are – but to see the opening of a new mini-shop at Draga Inn and to participate in a culinary workshop at Kunstelj Inn.

The Draga Valley, at the far end of the village of Begunje na Gorenjskem, is the starting place for a number of hiking paths in the Karavanke mountains. The valley is also home to the restaurant with rooms Draga Inn (Gostišče Draga).

The inn has now expanded its offer by opening its own mini-shop stocked with products exclusively from the valley or the family farm; a range of pickled vegetables grown in the Inn’s garden, home-cooked jams, honey from the valley’s beekeeper and these rather attractive hand-painted and produced rucksacks, which are apparently ‘flying off the shelves’.

On Saturday the first Kunstelj Cooks (Kunstelj kuha) workshop took place at Kunstelj Inn in Radovljica. The fine autumn weather was a bonus and meant that the workshop could be held outside on the terrace, which just happens to be one of my favourite places in Radovljica, to sit and admire the views of the Julian Alps, the Jelovica plateau, and the lush Lipnica valley.

At this first workshop, to coincide with the celebrations for St. Martin’s Day, Kunstelj’s talented head chef, Maja Buden, used ingredients that are typical for St. Martin’s meals and showed how they could be used in a novel way.

A traditional St. Martin’s Day meal in Slovenia comprises roast goose or duck, served with mlinci, as seen below (a kind of thin dried pastry that is prepared by boiling over liquid – water, stock or soup, over then ), and red cabbage.

Maja used all these traditional ingredients to create these delicious bite-size St. Martin’s mouthfuls!

Next Saturday, 21st November, there will be another Kunstelj Cooks workshop. This time Maja promises she will be rustling up desserts. Do come, it’s tasty, interesting and FREE!

More information:

Taste Radol’ca – http://www.radolca.si/en/what-to-do/events-1/taste-radolca/83/380/

Kunstelj Inn –

Draga Inn – http://www.gostisce-draga.si/

2015

9Nov2015

The Katzenstein Mansion – A Chilling Reminder of the Past

Posted in Uncategorized by adeleinslovenia

The imposing Katzenstein Mansion, which stands in the heart of the village of Begunje na Gorenjskem, has had a long and interesting past. The mansion was built in the 14th century; renovations in the 16th, 17th and 18th centuries contributed to its current Renaissance and Baroque appearance.

The mansion’s setting and surroundings are idyllic and I always enjoy a walk around the park, particularly in this beautiful autumn weather we are currently enjoying, to admire the mansion and gaze up at the surrounding mountains of the Karavanke range. A great way to see more of the village is to walk the marked Begunje Village Trail – http://radolca.si/en/begunje-village-trail/

The park is particularly known for its pavilion and the Chapel of St. Joseph, designed by the most famous Slovenian architect, Jože Plečnik, and is also home to a small cemetery where 457 hostages and 18 World War II combatants are laid to rest. The bronze statues of a hostage and a prisoner, as well as the karst marble sculpture of a female hostage are the work of the sculptor, Boris Kalin.

1n 1875 Katzenstein Mansion was sold to Austro-Hungarian judicial authorities and a prison, holding 300 female prisoners, was established. During the German occupation, it became a Gestapo prison and political prisoners were incarcerated in the mansion; after the war it again reprised its role as an all-female prison.

Since 1953, the main part of the mansion has been operating as the Begunje Psychiatric Hospital, whilst since 1961 in the building at the north-western end of the residential wing – annexed in 1875 – the Museum of Hostages (Muzej Talcev) has been housed since 1961.

I must confess that until last week I hadn’t actually visited the museum, though had walked past it countless times. Somehow it seemed a bit depressing, however, following a recent chat with the director of Radovljica’s museums I realised that it was time to actually go and though the museum is only small its historic importance shouldn’t be overlooked. It doesn’t hurt for one to take a moment of quiet reflection to consider the suffering of the hostages held here.

Inside, on the walls of the former prison cells, you can see written records left by the prisoners and announcements by the occupiers concerning executions.

Read more about the Museum of Hostages, opening times etc. here – http://radolca.si/en/begunje-museum-of-hostages/ AND here – http://www.muzeji-radovljica.si/3m_talci/_predstavitev.html

Read more about Katzenstein Mansion here – http://www.radolca.si/en/katzenstein-mansion/

2015

2Nov2015

Taste Radol’ca 2015 is GO!!!

Posted in Okusi Radol'ce, Taste Radol'ca by adeleinslovenia

This year’s Taste Radol’ca kicked off with a bang on Friday night with the opening event held at Lambergh Chateau & Hotel in Dvorska vas.

The evening started with a market, where local producers and suppliers to the 11 participating restaurants offered their products to taste and buy and the talented Taste Radol’ca chefs rustled up some tasty warming morsels to satisfy the peckish!

Entertainment was provided by the popular singer Nuša Derenda, in the lovely setting of the chateau grounds.

The main event then began – the opening Taste Radol’ca 2015 dinner – all 6 courses of it! The event was a complete sell-out, with all 90 places in the restaurant taken.

The ethos of Taste Radol’ca is collaboration between restaurants and the use of local produced products. All the products used in the opening dinner, as well as those in the menus that are available at each participating restaurant for the entire month of November for a set price of just 15 euros for three courses, are local.

The starter was prepared by the Globočnik Excursion Farm from Globoko.

The next courses was a rainbow of trout with buckwheat hearts – prepared by Kunstelj Inn and Lectar Inn. Almost too pretty to eat!

Next came the chestnut soup with mushrooms, just perfect for these autumn days, prepared by Tulipan Inn and Joštov hram.

A farmer’s plate followed – prepared by Hotel Krek and Draga Inn.

By now we were all beginning to burst at the seams but the delicious food kept coming! This dish comprised many elements including veal with mushrooms in cannelloni, cheek of calf, potato foam, barley and vegetables – courtesy of Lambergh Chateau & Hotel and Vila Podvin.

And finally the dessert. It’s funny how however stuffed one is, we somehow always manage to find room for dessert, don’t we! Dessert was prepared by Grajska gostilnica, from right here in Radovljica, and the restaurant ‘Pri Jožovcu’ – home of Avsenik in Begunje na Gorenjskem.

Suffice to say a great night was had by all and that was just the start. Now we have the whole month of November to try out the Taste Radol’ca menus at all the 11 participating restaurants and, if you manage to eat at 7 during the month, you can earn yourself automatic entry to the Taste Radol’ca Closing Party on 4th December at Joštov hram. So get eating and tasting the local culinary delight of Radol’ca!

For more information and to see the menus click below and I wish you bon appetit!

http://radolca.si/kaj-poceti/dogodki/okusi-radolce/83/930/

@AdeleinSlovenia 2015

3Aug2015

More Rainy Days Ideas – Radovljica and Studor

Posted in Uncategorized by adeleinslovenia

Most of July was blissfully hot and dry, and indeed records were being broken left, right and centre, until, that is, last week when a new, less than remarkable, record was set of just 20 minutes sunshine over a 5 day period. Let’s hope that record is consigned to the history books and not repeated any time soon! Fortunately, by Friday the sun had worked its way back and it was immediately hot again. The consequence, however, is that there wasn’t much in the way of hiking and cycling for me for the whole of last week, instead just endless trudges with my umbrella.

Once such ‘trudge’ – though in fairness the remarkable scenery means it can’t be described as a ‘trudge’ – was around the quaint village of Studor. The moody skies and the mountains of the Julian Alps rising up from Bohinj Lake only served to somehow make it even more scenic.

Though only tiny, Studor it is known for its double height ‘toplar’ hayracks.

The Mrcina ranch with its Icelandic horses.

and also the Oplen House Museum (Oplenova hiša) which represents a typical 19th century home where various crafts were carried out and includes a black kitchen – http://www.slovenia.info/en/muzej/Studor-in-Bohinj,-Oplen-House-.htm?muzej=914&lng=2

Meanwhile, in Radovljica, it is noticeable how rain actually attracts visitors to the area. On rainy summer days, the old town centre is often at its liveliest as people flood here from Bled, and the surrounding areas, seeking things to do on a rainy day. Popular attractions include:

The Museum of Apiculture, housed in the Radovljica Mansion, where you can learn all about the history and importance of beekeeping in Slovenia and see the collection of painted beehive panels, each one tells its own story, including the oldest one in the world.

The Gingerbread Workshop at Lectar Inn, where you can see gingerbread hearts being made and decorated, pick up some souvenirs and/or enjoy a delicious meal in the restaurant.

There’s also the Šivec House Gallery, St. Peter’s Church and, a little further afield, the iron-forging village of Kropa, the village of Kamna Gorica with its many bridges and streams, the ruins of Kamen Castle and the home of Avsenik music in Begunje, and the Vila Rustica archeological site and Village Museum in Mošnje.

All of the above mentioned are also accessible on the Hop-On Hop Off Tourist Bus which runs on Tuesdays and Thursdays throughout the summer – http://www.radolca.si/en/hop-on-hop-off-radolca/

Of course, on rainy days food and drink is usually top of most people’s list and Radovljica doesn’t disappoint on this score either with a plethora of cafes, and tasty homemade food at the Taste Radol’ca restaurants including Kunstelj Inn, Lectar Inn, Joštov hram, Vila Podvin. More information can be found here or click on the Taste Radol’ca heading at the top of this page – http://www.radolca.si/en/taste-radolca/

16Feb2015

Celebrating Carnival Time – Avsenik Style!

Posted in Uncategorized by adeleinslovenia

This year, Carnival Saturday (Pustna sobota) also happened to fall on Valentine’s Day and Radovljica’s Carnival Dance (Pustni ples) took place at the Krek Hotel and Restaurant in Lesce. It is traditional to dress up in masks and costumes for pust, and the theme of this year’s dance was the music of the famous Avsenik Ensemble, from the nearby village of Begunje na Gorenjskem, since this year marks the 60th year since the issue of the hugely popular track ‘Na Golici’, which is also one of the most widely played. Since Avsenik have produced more than 1000 songs, attendees had a wide range of songs and lyrics to allow them to get creative with their costumes. Perhaps some of the best known songs, in this area at least, are ‘Na Robleku’ and ‘Na Golici‘ – named after two peaks in the Karavanke mountains which are popular destinations with hikers.

Here you can listen to the original version – http://youtu.be/r7gFNaGYEs8

And here you can listen to, and watch, a recent modern interpretation of ‘Na Golici’ – Riverdance style! – http://youtu.be/VUVN3mGiL9c

The music of the Avsenik Brothers is actually a world-wide phenomenon; it is particularly popular in Slovenia and neighbouring European countries, but is also known in the USA and even further afield, and their music has won countless awards. The home of Slovene popular folk music is at the birthplace of its founders, Slavko and Vilko Avsenik, at Pr’Jožovcu in Begunje. It is regularly visited by coach loads of fans of their music and the restaurant hosts regular music performances by the Avsenik House Ensemble, as well as workshops, festivals, competitions and other events. There is also a gallery and museum, music school, and guest accommodation. If you are visiting the Radol’ca area, then a visit isn’t complete without popping in to see, listen to, or even dance to, a bit of Avsenik!

The main day of pust is pustni torek (Shrove Tuesday) when, wherever you are in Slovenia you could be forgiven for thinking it is Halloween as children go to school dressed up as all kinds of ghosts and gouls, and some can be seen going from door-to-door trick-or-treating. However, there is actually a point to pust; to help drive winter away by scaring it with various costumes and masks. So, despite not being one inclined to fancy dress, masks etc., I am more than happy to join in and help drive winter away!

All the different regions of Slovenia have their own pust traditions, customs and characters. Among the most known are the ‘kurenti‘ from Ptuj (seen below left), where the country’s largest carnival takes place, with celebrations lasting a whole 2 weeks, and also the ‘laufarije‘ from Cerklje (below right). I think they look frightening enough to shoo-off winter!

After 4 long weeks, and following an x-ray last Tuesday I was finally free of my immobilising shoulder immobilser last week and what a relief it was. To be able to quickly and easily get dressed and have a shower, do up my shoelaces etc. I, of course, wasted no time on my mission to regain my fitness and on Wednesday morning I was already up and out at 7am and at the mountain hut Roblekov dom in record time! Well, you didn’t expect any less did you?!

Oh and I should just add, here in Slovenia we eat doughnuts for Shrove Tuesday, instead of pancakes. I will, of course, oblige!

Adele in Slovenia

My life and adventures in Radovljica and throughout Slovenia

Tag Archives: Begunje na Gorenjskem

Seriously Scrumptious Štruklji!

Men all over the world are crying – or so says ELAN!

Stories of Slovene Success: Peter Prevc & Elan – Passion, Commitment and Pride

New Year in Radovljica / The Dornk Excursion Farm

A Green Christmas and a Winter Fairytale!

Kunstelj Cooks & Draga Delights!

The Katzenstein Mansion – A Chilling Reminder of the Past

Taste Radol’ca 2015 is GO!!!

More Rainy Days Ideas – Radovljica and Studor

Celebrating Carnival Time – Avsenik Style!