A Celebration of Birthdays and Bees in Begunje!

Posted in Adele in Slovenia, Beekeeping, Beekeeping in Slovenia, Begunje, Food, Food Tours in Slovenia, ifeelsLOVEnia, Okusi Radol'ce, Radol'ca, Radovljica, Slovenia, Slovenia blog, Slovenian honey, Taste Radol'ca, Taste Radol'ca Tours, Tourism Radol'ca, Visit Radol'ca by

Sunday 20th May, in addition to being the first World Bee Day, also happened to be my birthday. So plenty of reason for celebration this year, even if it wasn’t a ‘special’ birthday (thank god!).

When deciding where to hold a small gathering for friends that would comprise great food, a beautiful setting, something active, and some beekeeping-related, the choice was obvious, it just had to be the Draga Valley in Begunje na Gorenjskem!

So, I set about making plans and my plans all came together rather well, even if I say so myself!

We began with an introduction to archery on the parkour archery course. Regular readers may recall, however, that I’m not a complete archery novice, as I went to check out the course last year when I spent a thoroughly enjoyable afternoon under the professional guidance of Robert Levstek.

It’s great fun making your way around the course with its 30 life-size animal targets dotted throughout the forest. Those with a competitive nature, and even those without, will enjoy a fun day out surrounded by the wonderful nature of the Draga Valley. Find out more here – https://adeleinslovenia.com/2017/04/10/archery-adventures-and-delicious-draga-delights/

Next came the beekeeping-related part of our afternoon, and for this I contacted the local beekeeper Erik Luznar, who has one of his many hives in the valley.

Since the average age of Slovenia’s 10,000 beekeepers is 57, Erik is certainly bucking the trend in this respect, and his youth, spirit and enthusiasm made listening to him waxing lyrical about his beloved bees both pleasurable and fascinating.

And also in contrast to the majority of Slovenia’s beekeepers, beekeeping is not just Erik’s passion and hobby, it is his livelihood. He offers various types of honey (floral, acacia, forest, linden, chestnut, pine, fir), as well as royal jelly, pollen, propolis and beeswax. He also breeds queen bees, which are then sent throughout the world. So, whilst in the Radovljica area, if you would like to have a tour of his hives – independently or as part of a Taste Radol’ca tour – find out more about Slovenian beekeeping, or buy some of his award-winning honey or other bee products, he’s your man! Contact: cebelarstvo.luznar@gmail.com

Of course, no good celebration is complete without great food, and in the Draga Valley that comes in spades at Gostišče Draga, one of the participating Taste Radol’ca restaurants. If you want to enjoy a drink or three without worrying about getting home, there are rooms available above the restaurant too!

Since the Draga Valley is also an excellent starting point for hikes in the Karavanke mountains, the restaurant is a very popular choice for some post-hiking sustainance, but is equally as popular as somewhere to enjoy great Slovenian cuisine – in summer in the cool of the garden next to the stream, in winter next to the roaring wood burner.

Continuing with the honey theme, we dined well on dishes such as rumpsteak in pepper and honey sauce, štruklji with honey, and other savoury delights, and not forgetting a cake, too!

For an added twist, throughout the evening there was a chance to taste many varieties of honey, with the aim of guessing which was which.

Then, to see how much we had all taken in from Erik’s educational session, I had prepared a quiz about Slovenian beekeeping, too! Of course, this meant a bit of work on my part too. I felt like a school teacher marking tests!

For the perfect end to the evening, I was given some lovely birthday gifts, including vouchers for massages (can’t wait Simona Slegel!) and this hand-embroidered apron that reads ‘Ta prava Radol’canka‘. Radol’canka is the word used for a female from Radovljica, so it reads ‘A real Radol’canka‘!

So, as you can see, the Draga Valley is a one-stop destination for active and tasty outings, and with a bit of added ingenuity and forward planning, a great place for group celebrations and events. Thanks to everyone who contributed to a lovely evening!

® Adele in Slovenia

 

 

Žirovnica – The Place to Be(e) to Celebrate World Bee Day!

Posted in Adele in Slovenia, Bee Our Guest, Beekeeping, Beekeeping in Slovenia, ifeelsLOVEnia, Slovenia, Slovenia blog, Slovenian honey, Visit Žirovnica, Žirovnica by

So, at last, the long-awaited first ever World Bee Day took place on Sunday 20th May and Žirovnica was the place to be(e)!

The celebrations were centred around Breznica, the birth place of Anton Janša and home to his memorial apiary, which, following recent renovation, has been further improved by the placing of a new memorial plaque to mark World Bee Day.

There were celebrations throughout the land to mark this momentous day, even more momentous since Slovenia, and in particular the President of the Slovenian Beekeeping Association, Bostjan Noč, was the initiator of the campaign to have 20th May, the birth date of Anton Janša, Slovenia’s greatest beekeeper, proclaimed World Bee Day. After all, as we all know, or should all know, every third spoonful of food we eat is dependent on pollination by bees, thus ‘No Bees, No Life‘!

I don’t have the official numbers, however, it seemed as if the majority of Slovenia’s 10,000 beekeepers came dressed in their finest to celebrate. For a population of just 2 million, well, do the maths…!

A meeting of Slovenian beekeepers took place under the honorary patronage of the President of the Republic of Slovenia, Borut Pahor, whilst throughout the day there were bee-themed events and entertainment.

Visitors were able to watch a film presentation to find out more about the plans for the ‘Bee Park’ – a competition was held recently to come up a name for the new park. The winner has been chosen, however, as yet the name is still under wraps!

A honey market lined the streets and there were concerts, street entertainers and more!

To mark the day, a new stamp was issued by the Slovenian postal service, and Slovenia also launched a special 2 euro coin. Look out for the 2 euro coins in circulation throughout the euro area –  I’ve already got mine!

A great day was had by all and the future for Slovenia’s bees and beekeepers looks very bright. The nation sure did its bees proud!

Photo: Simon Senica

This summer you can take a ride on the Bee Our Guest Hop-On Hop-Off tourist bus, which will take you on a journey through the surroundings of Bled, Radovljica and Žirovnica every Wednesday in July and August. Along the way you can visit some of Gorenjska’s beekeepers, Janša’s memorial apiary, Bee Paradise, the Beekeeping Education Centre of Gorenjska, and more!

For more information about apitourism in Slovenia see the Bee Our Guest website, and to find out more about the ‘Cradle of Slovenian Beekeeping‘ see the Visit Zirovnica website.

© Adele in Slovenia

 

 

Magušar’s House – An Aladdin’s Cave of Clay!

Posted in Adele in Slovenia, Food, Gostilna Kunstelj, ifeelsLOVEnia, Okusi Radol'ce, Radol'ca, Radovljica, Slovenia, Slovenia blog, Taste Radol'ca, Tourism Radol'ca, Visit Radol'ca by

The fruits of the first year of a three year project titled ‘Catalogue of Slovenian Clay‘ are being unveiled today in an exhibition at Radovljica’s Magušar’s House. The official opening of the exhibition begins today at 7pm, so you’ve still got time to get along, but if you don’t make it, don’t worry, the exhibition will be on view until the end of the summer (entrance is free, however, prior notice is required).

Photo: Miran Kambič

For the owner of the house and initiator of the project, Urban Magušar, clay isn’t merely a raw material from which he has been creating for decades – it is his life. “Those that work with clay all the time, are in touch with the origin of the universe”, said Urban in a recent blog post (the English version of the brand new website is coming soon!) for Tourism Radol’ca.

The current finds of Slovenian clay are shown on the map below. Incidentally, is often said that Slovenia, when viewed as a whole on a map, is shaped like a chicken. Do you agree?

After coming up with the idea, Urban set about contacting ceramists throughout Slovenia and over 100 samples were brought to the workshop in Magušar’s House where they were tested for basic physical properties: contraction, porosity, colour and granulation and heated to temperatures of 800-1,300˚C to determine the temperature range of sintering and melting.

Below you can see Urban in his ‘Aladdin’s cave of clay’!

Being a total clay ‘virgin’ it was fascinating to see all the different kinds of clay and how they react and change when heated and treated.

The artist and ceramist Živa Slavec explained to me about the different characteristics of the clays, for example, those from the Gorenjska are lighter in colour as there is more limestone, whereas those from the flat lands in Slovenia’s north-east are darker in colour and also more easy to locate and access.

Magušar House in itself is also worth a look, with its arcaded gothic courtyard, dating from c.1500, and pottery workshop where you can buy Magušar bowls and other pottery items. Occasional exhibitions, workshops and other events are also held there.

You can also find Magušar bowls being used in some of the Taste Radol’ca restaurants, where the focus on local food is further enhanced by serving it in local bowls made just minutes away – certainly no food miles involved here!

Taste Radol’ca at Gostilna Kunstelj

The Visit Radol’ca website has more information about Magusar’s House and the other historic houses in Radovljica’s old town, Taste Radol’ca restaurants, as well as plenty more information on what else to see and do in the town and its surroundings.

Do go and take a look, it sets you thinking and you will probably never look at a clay bowl the same way again!

© Adele in Slovenia

Visit Žirovnica – Visit Tito’s Village (Titova vas)

Posted in Adele in Slovenia, Hiking, hiking trails, ifeelsLOVEnia, Slovenia, Slovenia blog, Visit Žirovnica, Žirovnica by

Tito’s Village (Titova vas) was a secret World War II partisan camp that was hidden deep in the forest in a remote, hidden and relatively inaccessible location beneath the peak of Smokuški vrh, in the municipality of Žirovnica. The camp had its own newspaper, a choir, butchery and everything needed for everyday life at that time.

For a longer walk, you can start from the reservoir in Žirovnica where there is an information board about the trail to Titova vas and from where it is a pleasant cca. 45 min walk along the valley road which rises gently to the trailhead. If you would prefer a medium-length walk then you can start a little further along the valley at the recreation area by the Zavrh bar, or for a short walk begin at the trailhead itself further along the valley.

Do keep your eyes out for errant kangaroos, though!

From the trailhead it is just approx. 20 mins on foot to reach Tito’s Village.

The camp provided partisans with shelter from the German occupators. Considering its location, in close proximity to German strongholds in nearby Žirovnica, Bled, Koroška Bela, Javornik, Jesenice, Lesce, Radovljica, Brezje, Poljče and Begunje, the existence of the camp from 21 November 1944 – 31 January 1945 – though only 2 months – was considered long for those times.

The well-marked path leads uphill through the forest crossing small bridges and wooden footbridges over a small stream.

One get’s a real sense of how well-hidden the camp was and though today, thanks to the well-arranged trail, it’s a pleasant walk and fun to explore the area. One can only imagine what it must have been like to survive a winter here, although at least a fresh supply of water presumably wasn’t an issue.

On reaching the small camp there is a visitors’ book, information boards (in Slovene only) and a memorial stone.

The walk to Tito’s Village is  interesting, educational and enjoyable, and, combined with the other sights of interest in the Završnica valley, is well worth a visit.

See the Visit Žirovnica website to find out more and this and other hiking trails in the Žirovnica area.

© Adele in Slovenia

The 7th Radovljica Chocolate Festival: the Most ‘Chocolate’ Weekend of the Year – ON NOW!

Posted in Adele in Slovenia, Festivals in Slovenia, ifeelsLOVEnia, Okusi Radol'ce, Radol'ca, Radovljica, Radovljica Chocolate Festival, Restaurants, Slovenia, Slovenia blog, Taste Radol'ca, Tourism Radol'ca, Visit Radol'ca by

The 7th Radovljica Chocolate Festival has just begun, and, being the chocoholic that I am, I’m not known for having a modicum of restraint when it comes to chocolate. Since I’m lucky enough to live on the doorstep, I headed straight down to the opening to check it out for you (ahem!).

This year there are almost 50 chocolatiers showcasing their chocolates and other chocolate-based creations.

 

The festival takes place in Radovljica’s historic old town centre, as well as in the town park, and in Vurnik Square (Vurnikov trg).

As in previous years, there is a jam-packed entertainment programme, which has something for all the family.

Entrance to the festival, as well as (the majority of) the entertainment programme, is FREE. Tasting of chocolates takes place through the purchase of tasting coupons, which cost 0.50 cents, and come in strips of four.

I also like to check out any new and original flavours of chocolates – there are SO many, it’s mind boggling. However, one can always rely on Čokohram to come up trumps. Last year, among the unusual flavour combinations it offered chocolate with mohant cheese (a particularly smelly cheese, available this year too!), new for this year it’s chocolate with nettle. Throughout the festival, at the 50+ stalls, you can try literally hundreds of different flavour combinations.

Below are just some of the highlights of the weekend ahead.

Events taking place throughout the 3-day festival include:

  • House of Experiments – make your own bar of chocolate; From Bean to Bar (Saturday from 10am-6pm and Sunday from 10am-5pm)
  • Cookery workshops with Radovljica College of Catering and Tourism
  • Pumptrack course for bikes and scooters
  • Archery, handball and minigolf corner
  • Chocolate journey with adventures through Radovljica
  • Chocolate face painting
  • Chocolate roulette

Throughout the festival there are also numerous FREE concerts, workshops, cookery shows and other events, including:

SATURDAY

  • Creative dance day with the Waldorf School and Nursery (9am-5pm)
  • Uroš Štefelin, Igor Jagodic and Marko Pavčnik, Three Chefs’ Cookery Show (10am)
  • Beer Belly, Irish band (10am-1pm)
  • A meeting of two clowns and circus workshops with clown Eva Škofič Maurer
  • Veseli Begunjčani ensemble, concert (1pm)
  • Abba Mia, concert (4pm)
  • Small Tokk, concert (6pm)

The Three Chefs’ Cookery Show – Photo: Visit Radol’ca

SUNDAY

  • Napoli Tango, music (10am-1pm)
  • Dixie Flash Mob with the Lesce Wind Orchestra and dancers (12noon)
  • Maček Muri and Muca Maca with Neca Falk, concert (2pm)
  • Uroš Perič, concert (4pm)

And don’t miss the arrival of the vintage steam train on Sunday, which is always a sight to behold. The train leaves Ljubljana at 10.40am, arriving in Radovljica at 12noon. Click here for more information.

And if you are craving something other than chocolate (why would you?!), then visit the food marquee where some of Taste Radol’ca’s restaurants  – Gostišče Draga, Gostilna Tavčar and Joštov hram – are cooking up some treats, too!

Gostišče Draga – something for those who prefer savoury treats!

Try ‘šmorn’, a kind of shredded pancake served with jam, at Gostišče Draga

And there’s even craft beer too, which will no doubt go down a storm in this heat, yes, heat, in April, when just a few weeks ago I was (still!) moaning about the snow!

But that’s far from all. There’s plenty more! Click here for more information and the full programme (in Slovene) and here for the English version.

So, don’t miss out, come on down. A ‘hot’ chocolate weekend awaits indeed, as the weather is, and promises to be, fab, too!

© Adele in Slovenia

A Slovenian Winter’s Tale!

Posted in Adele in Slovenia, Bohinj, Hiking, Slovenia blog, Slovenian mountain huts by

Regular readers and followers of my blog will know that I have been faithfully posting blogs on a weekly basis for around 5 years now.

And now, all of a sudden, it seems to have gone a bit quiet on the Adele in Slovenia front! So this short blog is by way of an explanation to those concerned and loyal readers and followers out there, some of whom, from as far afield as the USA and New Zealand, have even been kind and concerned enough to contact me to inquire about my well-being due to my going AWOL – thank you, sincerely!

The main culprit, in addition to my crazy workload, has been the – for me at least – long, seemingly never-ending, harsh and difficult winter this year, which hasn’t been conducive to much in the way of outdoor activities worthy of blogging – other than those about which I have frequently written previously.

So, my Slovenia Winter’s Tale…. It began with early snow in last November, there was a respite in the second-half of December and first half of January, then February saw 18 days out of 28 of snow, March brought a week of extreme polar-like temperatures, followed by a week of rain, followed by more snow! And that brings us almost to April, and it’s still cold out there! We are being promised warmer temperatures for Easter, hmm……!

Rest assured, however, I haven’t turned into a couch potato, god forbid, I’ve still been out there, gritting my teeth and bearing the winter, since this year there has been little choice. So I thought I’d briefly share with you a few photos of my hike last weekend up to the Komna plateau and onwards toward the Bogatin hut (not open!), above Bohinj lake. Omg, there is a LOT of snow up there – around 3.5 metres!

Although I would still rather it was all lush and green, I have to admit, it was fairytale like and I was lucky enough to catch a few hours sun before it clouded over in the afternoon. The early bird and all that…

No doubt you are thinking ‘What is she moaning about, it looks gorgeous!’. Well, yes, it does, but, believe me, after months and months of it, the novelty soon wears off!

Anyway, according to the calendar at least, spring is here, and this morning I saw these little beauties in the forest as proof!

I would also like to mention here, for those of you planning hiking trips in Slovenia this year, that currently there is double the average amount of snow in the high mountains, so please do take this into consideration, as it will be well into early summer before many places are snow-free.

So, dear Adele in Slovenia readers and followers, you can expect more from me during the course of the year, I promise, providing the weather plays ball and providing I can get away from my computer and from translating, which is, after all, what pays the bills!

© Adele in Slovenia

 

Taste Radol’ca at Spring Restaurant Week – The Tastiest Week of Spring!

Posted in Adele in Slovenia, Food, Food Tours in Slovenia, Gostilna Kunstelj, ifeelsLOVEnia, Okusi Radol'ce, Radol'ca, Radovljica, Radovljica Chocolate Festival, Restaurants, Slovenia, Slovenia blog, Taste Radol'ca, Visit Radol'ca by

After the past bitterly cold week, which saw temperatures plummet to around minus 20 and even lower for consecutive days, and the seemingly endless snowfall during the month of February (18 days of snow out of 28), spring can’t come soon enough, believe me!

And a sure sign of spring, other than warmer temperatures (still waiting for those!) and spring flowers (currently buried under metres of snow!) is Spring Restaurant Week!

Restaurant Week takes place bi-annually, in spring and in autumn, and makes dining at some of Slovenia’s finest restaurants accessible and affordable to all.

Photo: Žan Lebe,

All restaurants that are part of Restaurant Week are assessed and have to meet strict criteria to be included, therefore, the fact that there are three Taste Radol’ca restaurants included in the 19 restaurants in northern Slovenia, is a sure testament to the quality of Taste Radol’ca.

This year 101 restaurants are taking part in Spring Restaurant Week and from 16th – 25th March will offer fixed menus for just €18 per person. Reservations are essential, and many of the restaurants get booked up early, so don’t delay, book today!

Photo: Dean Dubokovic

Kunstelj Inn in Radovljica is known for its solid, traditional Slovenian food. Much of the inn’s produce comes from its own garden and from the local farm shop 18sedem3, which stocks a wide range of produce and products from local farms and other producers.

Two three-course menus are available for Restaurant Week, including main dishes such as oat risotto with smoked trout, baked lemon and sunflower seeds, or roast chicken with red cabbage strudel and apple.

Photo: Žiga Intihar

Photo: Žiga Intihar

Vila Podvin in Mošnje is one of Slovenia’s finest restaurants, winner of the 2017 Slovenian Restaurant Awards ‘Best Restaurant in Northern Slovenia’ and a member of the Jeunes Restaurateurs. Head chef Uroš Štefelin puts a modern twist on Slovenian food with a focus on local and seasonal ingredients and has created ‘His’ and ‘Hers’ three-course menus for Restaurant Week.

Restaurant Lambergh, part of Chateau Lambergh and Hotel, is in the midst of the countryside in the hamlet of Dvorska vas, yet is within minutes of Radovjlica. The hotel restaurant is open to the public and overlooks the beautiful Renaissance Chateau Lambergh. For Restaurant Week, head chef Grega Rozman has created two three-course menus – one meat-based and the other fish-based.

Of course, if you don’t make it for Spring Restaurant Week there’s always Autumn Restaurant Week, and you can also Taste Radol’ca year-round a the nine participating restaurants – apart from the three above, the others are Gostilna Avguštin, Gostilna Tavčar, Gostilna Lectar, Joštov hram, Gostišče Draga, and Gostišče Tulipan.

Taaste Radol’ca will also be cooking up delights at multiple events such as the Radovljica Chocolate Festival (20th-22nd April), the Month of Local Cuisine (the whole month of November), Refreshing Thursdays in the Square (live concerts and street food every Thursday evening in July), or join me for a Taste Radol’ca Food Tour.

I’m looking forward to some good grub to banish the winter blues – cheers to that I say!

 

© Adele in Slovenia

 

Made in Radovljica: What to Buy, Try and … Enjoy!

Posted in Adele in Slovenia, Beekeeping in Slovenia, Begunje, Food, ifeelsLOVEnia, ironworking, kamna gorica, Kropa, museums in Slovenia, Potica, Radol'ca, Radovljica, Radovljica Chocolate Festival, Slovenia, Slovenia blog, Slovenian honey, Tourism Radol'ca, Visit Radol'ca by

With the focus these days ever-more on locally grown and produced products and foods, here are some ideas for what is available in the Radovljica area – genuinely local products that you can buy and try for yourself or purchase as ideal gifts for friends and loved ones.

Being the home of the Museum of Apiculture and the Radovljica Chocolate Festival, the Radol’ca area is synonymous with beekeeping and all things sweet.

If I want to take a small gift when visiting friends or loved ones, particularly those with a sweet tooth, I like to take Čokobelica chocolates. These bee-shaped chocolates are made exclusively for, and in, Radovljica and available at Radovljica Tourist Information Centre. The chocolates have typical, traditional Slovenian fillings such as walnut potica, tarragon potica, and poppy seed. Tried and tested – delicious!

For honey and all-things honey-related visit the Beekeeping Education Centre of Gorenjska in Lesce, where, in addition to the well-stocked Bee Shop where you can buy a wide selection of honey, honey products and beekeeping equipment, you can also see the centre’s beehive with its colourful hand-painted frontal panels.

In summer you can admire the beehive from the small terrace of the centre’s coffee shop. It could perhaps be said, however, that some of the clientele are a bit odd!

The heart of Radovlijca’s old town centre is Linhart Square (Linhartov trg), named after the famous Slovenian playwright and historian Anton Tomaz Linhart (1756-1795). At Lectar Inn you can try Linhart’s cake (Linhartov cukr). The idea for the cake came about during conversations held in Lectar Inn between its proprietor, Jože, and locals who recalled how in days gone by in Linhart’s era, local school children used to come to Lectar for cake.

And so the idea to try to recreate and revive this tradition was born and Jože and his team at the Lectar Inn set about trialling and testing recipes, based upon traditional recipes, until they were satisfied with the result. It contains only natural ingredients, – a light sponge base topped with a moist apple layer, using organic locally grown apples, and finished with a light cream icing and silhouette of Linhart.

Magušar’s House (Magušarjeva hiša) in the heart of Radovljica’s old town has an arcaded gothic courtyard and pottery workshop where you can buy Magušar bowls and other pottery items made by the owners, Oli and Urban Magušar. Occasional exhibitions, workshops and other events are also held in the house.

They are also currently working on producing a catalogue of Slovenian clay, and, as you can see below – Urban in his ‘Aladdin’s cave – they have already gathered quite a selection!

Photo: Jošt Gantar for Visit Radol’ca

Kropa is the cradle of Slovenian iron forging. It experienced its biggest boom in nail-making in the 18th and the beginning of the 19th century, when the ironworks in Kropa and Kamna Gorica together employed more than 2,000 people. The end of the 19th century brought the end of the 500-year operation of the ironworks in these villages, due to the lack of domestic iron ore and unprofitability.

The area’s iron-forging tradition is still alive, albeit on a more boutique scale, and hand-forged wrought iron furnishings and fittings are still made and can be bought either ready-made or made-to-order at the headquarters of UKO. Upon prior arrangement, a demonstration of hand forging of nails can be seen in the Vigenjc Vice Nail Forge, and there is a wide range of exhibits at the Iron Forging Museum, which also has a small gift shop, and is open year-round.

If its skis and other outdoor equipment and clothing that you are after, then you should visit the Elan factory and showroom in Begunje na Gorenjskem.

So, there’s no excuse to leave Radovljica empty handed or with an empty belly, either!

Click here for more ideas and to find out more about ‘Made in Radol’ca‘.

© Adele in Slovenia

Winter Activities in the Završnica Valley

Posted in Adele in Slovenia, hiking trails, ifeelsLOVEnia, Karavanke, Slovenia, Slovenia blog, Slovenian mountain huts, Visit Žirovnica, Žirovnica by

Winter has now really shown its teeth and the recent couple of heavy snowfalls rapidly brought an end to the unusually mild and green January. So, those that love winter, and with it winters sports, are now in their element enjoying all manners of snow-based activities.

As there is also plenty of snow this year in the valley, not just in the mountains, you don’t have to go far from home (or from your holiday home!) to find cross-country skiing trails, sledging tracks and winter walking and hiking trails – all of this, and more, can be found in the Završnica Recreation Park in the Završnica valley.

For lovers of sledging the 5km road that begins near the reservoir in the valley and leads to the Valvasorjev dom mountain hut is a paradise, and this year almost the entire length of the road has been prepared as a sledging track. Of course, you do first have to drag your sledge uphill…

There is also a small sledging track and a 1.5km circular cross-country ski trail opposite the Zavrh bar just a few hundred metres further along the valley from the reservoir. Here you don’t have to drag your sledge too far to enjoy the rewards!

So you can have multiple attempts – however you choose to get down!

If you prefer your winter sports on ‘two legs’, then you can hike the cca. 1 hour path up to the Valvasorjev dom mountain hut – twice the winner of the title of Slovenia’s Best Mountain Hut – where you can be sure of a warm welcome and delicious home-cooked food; soups, stews, strudel etc.

I would, however, advise having a pair of lightweight crampons in your rucksack for the descent, as the lower parts of the path can tend to get very icy at this time of year.

Or you could opt for a shorter, easier walk around the reservoir and along the trim trail to the Zavrh bar.

Once you reach the Zavrh bar, you can cross the bridge, turn left and continue on the right side of the stream, or turn left to follow the trim trail back to the reservoir.

So, don’t delay, get out there and enjoy it today – while the snow lasts!

Click here to find out more about the Završnica Recreation Park (in Slovene only) or here for the Visit Žirovnica website where you can find more information about all the other facilities and attractions in the Žirovnica area.

© Adele in Slovenia

 

 

 

Experience Prešeren’s Day Along the Žirovnica Path of Cultural Heritage

Posted in Adele in Slovenia, adeleinslovenia, Beekeeping, Beekeeping in Slovenia, France Prešeren, hiking trails, ifeelsLOVEnia, Karavanke, museums in Slovenia, Prešernova hiša, Slovenia, Slovenia blog, Slovenian culture, Slovenian honey, Žirovnica by

Despite only living to the tender age of 49, the legacy of France Prešeren (1800-1849), Slovenia’s most famous poet, remains as strong today as ever. In fact, Prešeren was, or rather is, so important to Slovenian culture, that a national holiday is dedicated to him annually on 8th February – Prešeren’s Day. 

Find out more about the life and times of Prešeren, as well as that of some of Slovenia’s other great literary writers, along the Walk along the Žirovnica Path of Cultural Heritage.

Although you can visit the attractions along the path year-round, it is a particularly special experience to do so on Prešeren’s Day, when you can join hundreds of others visitors, locals and those from further afield, to walk the path, find out more about life in Prešeren’s time, and feel a part of Slovenia’s cultural heritage.

The 10km circular path leads through the villages beneath Mt. Stol – the highest peak in the Karavanke range – taking in Prešeren’s birth house in the village of Vrba, where there is a car park and information board about the path.

Opposite the car park there is a bust statue of the great man.

In addition to visiting Prešeren’s birth house, you can continue to the birth houses of Prešeren’s friend, the linguist and literary historian Matija Čop in Žirovnica, the writer Fran Saleški Finžgar in Doslovče, and the writer and priest Janez Jalen in Rodine. All the houses offer a unique insight into life in bygone days and you can see exhibits including an original black kitchen.

For many a particular highlight is a visit to the apiary of Slovenia’s greatest beekeeper and the pioneer of modern apiculture, Anton Janša (1734-1773), in Breznica. It’s easy to find, just follow the brown signs marked with a bee!

The apiary was carefully reconstructed in 2017 and this year will be the focal point of this year’s first ever World Bee Day, which will take place in Breznica on 20th May.

At the time of writing, there’s no snow here in the valley, but that could, of course, change by 8th February! Either way, there’s never a shortage of people joining the walk on 8th February, and there is also a rich accompanying programme on the day for all – regardless of whether you take part in the organised walk or not. It includes free entrance to all the birth houses, stalls along the way offering local food and drink, a honey market in Vrba and small farmer’s market in Rodine, entrance to exhibitions, and more! Find the full programme here (in Slovene only) – http://visitzirovnica.si/pohod-po-poti-kulturne-dediscine-zirovnica-8-februar/

But don’t worry – if you can’t make it on 8th February, you can visit the birth houses and walk, all or some of, the trail independently or, to get the most out of it, on a guided tour. The best time to do so is every fourth Saturday in the month from March to October when guided visits to all four houses are available between 10am and 5pm. For a really special experience on this day you can visit the houses by taking a ride on a traditional horse and cart which begins at the car park in Vrba at set times.

The Visit Zirovnica website has more information about this and all the other attractions in the area.

Come and find out more about why France Prešeren is Slovenia’s equivalent to Shakespeare!

© Adele in Slovenia